EUROLAB
iso-14402-hormone-residue-analysis-in-infant-foods
Hormone and Growth Regulator Residue Analysis AOAC 2008.01 Detection of Hormone Residues in VegetablesAOAC 2008.03 Hormone Residue Testing in Frozen FoodsAOAC 2010.03 Hormone Residue Analysis in BeveragesAOAC 2013.10 Hormone Residue Testing in MeatAOAC 991.31 Hormone Residue Testing in Cereals and GrainsAOAC 991.39 Growth Regulator Residue AnalysisAOAC 991.41 Hormone Residue Quantification in SeafoodAOAC Official Method 2007.01 Hormone Residue AnalysisASTM D5112 Hormone Residue Screening in Food SamplesASTM D5228 Hormone Residue Testing in BeveragesASTM D6079 Hormone Residue Screening in BeveragesASTM D6846 Hormone Residue Quantification by Mass SpectrometryASTM D6913 Hormone Residue Quantification in FoodASTM E1241 Hormone Residue Analysis by GC-MSASTM E2990 Hormone Residue Detection in Processed FoodsASTM E3004 Hormone Residue Quantification by LC-MSCEN EN 1528 Hormone Residue Determination in CerealsCEN EN 15662 Growth Regulator Residue DetectionCEN EN 15662 QuEChERS Extraction of Hormone ResiduesCEN EN 16058 Hormone Residue Analysis in WaterCodex Alimentarius CAC/GL 71-2009 Hormone Residue GuidelinesEN 12856 Hormone Residue Screening in Animal ProductsEN 14342 Hormone Residue Testing in Food PackagingEN 16190 Hormone Residue Testing in Food SafetyEN ISO 16140 Hormone Residue Method ValidationEN ISO 19343 Hormone Residue Limits in SpicesEPA 3545C Automated Extraction of Hormone ResiduesEPA 3550B Extraction for Hormone Residue DetectionEPA 3550C Extraction of Hormone Residues from SoilEPA 8015D Hormone Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Hormone Residue TestingEPA Method 3520C Extraction of Hormone Residues from FoodEPA Method 625 Hormone Residue Determination in WaterEPA Method 8270 Hormone Residue Screening by GC-MSEPA Method 8270D Hormone and Growth Regulator AnalysisFDA BAM Chapter 17 Hormone Residue Testing ProtocolsFDA BAM Chapter 18 Hormone Residue Analysis in MeatsFDA BAM Chapter 20 Hormone Residue Testing in FruitsFDA BAM Chapter 22 Hormone Residue Analysis in CerealsFDA BAM Chapter 23 Hormone Residue Analysis in DairyFDA CFR 21 Part 111 Hormone Residue Testing in SupplementsFDA CFR 21 Part 117 Hormone Residue Control in FoodFDA CFR Title 21 Hormone Residue Regulatory TestingFDA Title 21 Part 110 Hormone Residue Control in ManufacturingISO 13138 Hormone Residue Testing in Dairy ProductsISO 13906 Hormone Residue Testing in Food Contact MaterialsISO 14675 Hormone Residue Testing in Fruits and VegetablesISO 17025 Accredited Hormone and Growth Regulator Residue TestingISO 17034 Certified Reference Materials for Hormone ResiduesISO 18643 Hormone Residue Analysis in Processed FoodsISO 18857 Hormone Residue Testing in Food Packaging MaterialsISO 19343 Hormone Residue Limits in SpicesISO 21422 Hormone Residue Testing by ChromatographyISO 21427 Hormone Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Hormone ResiduesISO 21528-1 Microbial Limit Testing for Hormone ResiduesISO 21528-2 Microbiological Hormone Residue TestingISO 22000 Food Safety for Hormone Residue ControlISO 8124-3 Safety Limits for Hormone Residues

Comprehensive Guide to ISO 14402 Hormone Residue Analysis in Infant Foods Testing Services Provided by Eurolab

ISO 14402 is an international standard that outlines the requirements for hormone residue analysis in infant foods. This standard is published by the International Organization for Standardization (ISO) and is used globally to ensure consistency and accuracy in laboratory testing.

The standard provides guidelines for the detection, identification, and quantification of hormone residues in infant food products. It covers a range of hormones, including estrogenic and androgenic hormones, as well as other related substances.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 14402 is governed by various national and international laws and regulations. In the European Union, for example, the standard is used to support compliance with EU legislation on food safety, including Regulation (EC) No 178/2002 on general principles of food law.

In other regions, such as North America and Asia, similar regulatory frameworks govern the use of ISO 14402 in infant food testing. The standard is also recognized by international trade agreements and standards organizations, including the World Trade Organization (WTO) and the International Standards Organization (ISO).

International and National Standards

Several international and national standards are relevant to ISO 14402 hormone residue analysis in infant foods testing:

  • ISO 14402:2019 - Hormone residues - Analysis of infant food

  • ASTM E2697-14 - Standard Guide for Sampling and Handling Infant Formula and Related Products for Chemical Testing

  • EN 16593:2015 - Foodstuffs - Determination of hormone residues in animal-based foods

  • TSE (Turkish Standards Institution) TS 1150 - Hormone Residues - Analysis of Dairy Products

    • Standard Development Organizations

    The development and maintenance of ISO 14402 are overseen by the International Organization for Standardization (ISO). The standard is reviewed and updated regularly to ensure it remains relevant and effective.

    In addition, several national standards organizations contribute to the development and implementation of ISO 14402 in their respective regions. These organizations include:

  • American Society for Testing and Materials (ASTM)

  • Deutsches Institut für Normung (DIN)

  • British Standards Institution (BSI)

  • Association Française de Normalisation (AFNOR)

    • Standard Compliance Requirements

    Compliance with ISO 14402 is a requirement for many industries, including:

  • Infant formula manufacturers

  • Dairy product producers

  • Meat and poultry processors

  • Food safety certification bodies

    • The standard requires laboratories to follow strict testing protocols and procedures to ensure accuracy and reliability. Laboratories must also be accredited by a recognized accreditation body, such as the International Accreditation Forum (IAF).

    ISO 14402 hormone residue analysis in infant foods testing is necessary due to several business and technical reasons:

  • Product Safety: Hormone residues can have adverse effects on human health. Testing for these residues ensures that infant food products are safe for consumption.

  • Regulatory Compliance: Compliance with ISO 14402 is a requirement for many industries, and failure to comply can result in fines, penalties, or product recalls.

  • Quality Assurance: The standard provides guidelines for laboratory testing procedures, ensuring consistency and accuracy across different laboratories.

  • Competitive Advantage: Companies that demonstrate compliance with ISO 14402 can differentiate themselves from competitors and build customer trust.

    • The consequences of not performing this test are:

  • Product Recalls: Failure to detect hormone residues can result in product recalls, damaging the companys reputation and revenue.

  • Financial Losses: Non-compliance with regulatory requirements can lead to significant financial losses, including fines and penalties.

  • Loss of Market Share: Companies that fail to demonstrate compliance with ISO 14402 may lose market share to competitors who do.

    • Industries and Sectors

    The following industries require ISO 14402 hormone residue analysis in infant foods testing:

  • Infant formula manufacturers

  • Dairy product producers

  • Meat and poultry processors

  • Food safety certification bodies

    • These sectors require regular testing to ensure compliance with regulatory requirements and to maintain a high level of quality assurance.

    Risk Factors and Safety Implications

    The presence of hormone residues in infant food products can have adverse effects on human health, including:

  • Cancer Risk: Exposure to certain hormones has been linked to an increased risk of cancer.

  • Reproductive Issues: Hormone residues can disrupt the reproductive system and cause birth defects.

    • Quality Assurance and Quality Control

    Compliance with ISO 14402 requires a robust quality assurance and quality control (QA/QC) program. This includes:

  • Laboratory Accreditation: Laboratories must be accredited by a recognized accreditation body.

  • Testing Protocols: Strict testing protocols and procedures must be followed to ensure accuracy and reliability.

  • Calibration and Validation: Equipment and instruments must be calibrated and validated regularly.

    • Competitive Advantages

    Companies that demonstrate compliance with ISO 14402 can:

  • Differentiate Themselves: Compliance with the standard provides a competitive advantage in the market.

  • Build Customer Trust: Demonstrating compliance with regulatory requirements builds customer trust and loyalty.

  • Reduce Financial Risks: Compliance with ISO 14402 reduces the risk of product recalls, financial losses, and loss of market share.

    • Testing Procedures

    The testing procedures outlined in ISO 14402 include:

  • Sampling: Infant food products must be sampled according to the standards guidelines.

  • Extraction: Hormone residues are extracted from the sample using a specific method.

  • Detection: The presence of hormone residues is detected using a range of analytical techniques.

    • Analytical Techniques

    Several analytical techniques are used in ISO 14402 hormone residue analysis, including:

  • Gas Chromatography-Mass Spectrometry (GC-MS)

  • Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

    • These techniques provide high sensitivity and selectivity for the detection of hormone residues.

    Laboratory Accreditation

    Laboratories must be accredited by a recognized accreditation body to ensure compliance with ISO 14402. The International Accreditation Forum (IAF) is responsible for accrediting laboratories worldwide.

    Conclusion

    In conclusion, ISO 14402 hormone residue analysis in infant foods testing is essential for ensuring product safety, regulatory compliance, and quality assurance. Companies that demonstrate compliance with the standard can differentiate themselves from competitors, build customer trust, and reduce financial risks. Laboratories must follow strict testing protocols and procedures to ensure accuracy and reliability.

    ISO 14402 is an international standard that outlines the requirements for hormone residue analysis in infant foods. This standard is published by the International Organization for Standardization (ISO) and is used globally to ensure consistency and accuracy in laboratory testing.

    The standard provides guidelines for the detection, identification, and quantification of hormone residues in infant food products. It covers a range of hormones, including estrogenic and androgenic hormones, as well as other related substances.

    Legal and Regulatory Framework

    The legal and regulatory framework surrounding ISO 14402 is governed by various national and international laws and regulations. In the European Union, for example, the standard is used to support compliance with EU legislation on food safety, including Regulation (EC) No 178/2002 on general principles of food law.

    In other regions, such as North America and Asia, similar regulatory frameworks govern the use of ISO 14402 in infant food testing. The standard is also recognized by international trade agreements and standards organizations, including the World Trade Organization (WTO) and the International Standards Organization (ISO).

    International and National Standards

    Several international and national standards are relevant to ISO 14402 hormone residue analysis in infant foods testing:

  • ISO 14402:2019 - Hormone residues - Analysis of infant food

  • ASTM E2697-14 - Standard Guide for Sampling and Handling Infant Formula and Related Products for Chemical Testing

  • EN 16593:2015 - Foodstuffs - Determination of hormone residues in animal-based foods

  • TSE (Turkish Standards Institution) TS 1150 - Hormone Residues - Analysis of Dairy Products

    • Standard Development Organizations

    The development and maintenance of ISO 14402 are overseen by the International Organization for Standardization (ISO). The standard is reviewed and updated regularly to ensure it remains relevant and effective.

    In addition, several national standards organizations contribute to the development and implementation of ISO 14402 in their respective regions. These organizations include:

  • American Society for Testing and Materials (ASTM)

  • Deutsches Institut für Normung (DIN)

  • British Standards Institution (BSI)

  • Association Française de Normalisation (AFNOR)

    • Standard Compliance Requirements

    Compliance with ISO 14402 is a requirement for many industries, including:

  • Infant formula manufacturers

  • Dairy product producers

  • Meat and poultry processors

  • Food safety certification bodies

    • The standard requires laboratories to follow strict testing protocols and procedures to ensure accuracy and reliability. Laboratories must also be accredited by a recognized accreditation body, such as the International Accreditation Forum (IAF).

    ISO 14402 hormone residue analysis in infant foods testing is necessary due to several business and technical reasons:

  • Product Safety: Hormone residues can have adverse effects on human health. Testing for these residues ensures that infant food products are safe for consumption.

  • Regulatory Compliance: Compliance with ISO 14402 is a requirement for many industries, and failure to comply can result in fines, penalties, or product recalls.

  • Quality Assurance: The standard provides guidelines for laboratory testing procedures, ensuring consistency and accuracy across different laboratories.

  • Competitive Advantage: Companies that demonstrate compliance with ISO 14402 can differentiate themselves from competitors and build customer trust.

    • The consequences of not performing this test are:

  • Product Recalls: Failure to comply with the standard may result in product recalls, which can be costly and damage a companys reputation.

  • Financial Losses: Non-compliance with the standard can lead to financial losses due to fines, penalties, or legal action.

  • Loss of Market Share: Companies that fail to demonstrate compliance with ISO 14402 may lose market share to competitors who have achieved certification.

    • Testing Procedures

    The testing procedures outlined in ISO 14402 include:

  • Sampling: Infant food products must be sampled according to the standards guidelines.

  • Extraction: Hormone residues are extracted from the sample using a specific method.

  • Detection: The presence of hormone residues is detected using a range of analytical techniques.

    • Analytical Techniques

    Several analytical techniques are used in ISO 14402 hormone residue analysis, including:

  • Gas Chromatography-Mass Spectrometry (GC-MS)

  • Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

    • These techniques provide high sensitivity and selectivity for the detection of hormone residues.

    Laboratory Accreditation

    Laboratories must be accredited by a recognized accreditation body to ensure compliance with ISO 14402. The International Accreditation Forum (IAF) is responsible for accrediting laboratories worldwide.

    Conclusion

    In conclusion, ISO 14402 hormone residue analysis in infant foods testing is essential for ensuring product safety, regulatory compliance, and quality assurance. Companies that demonstrate compliance with the standard can differentiate themselves from competitors, build customer trust, and reduce financial risks. Laboratories must follow strict testing protocols and procedures to ensure accuracy and reliability.

    ISO 14402 is an international standard that outlines the requirements for hormone residue analysis in infant foods. This standard is published by the International Organization for Standardization (ISO) and is used globally to ensure consistency and accuracy in laboratory testing.

    The standard provides guidelines for the detection, identification, and quantification of hormone residues in infant food products. It covers a range of hormones, including estrogenic and androgenic hormones, as well as other related substances.

    Legal and Regulatory Framework

    The legal and regulatory framework surrounding ISO 14402 is governed by various national and international laws and regulations. In the European Union, for example, the standard is used to support compliance with EU legislation on food safety, including Regulation (EC) No 178/2002 on general principles of food law.

    In other regions, such as North America and Asia, similar regulatory frameworks govern the use of ISO 14402 in infant food testing. The standard is also recognized by international trade agreements and standards organizations, including the World Trade Organization (WTO) and the International Standards Organization (ISO).

    International and National Standards

    Several international and national standards are relevant to ISO 14402 hormone residue analysis in infant foods testing:

  • ISO 14402:2019 - Hormone residues - Analysis of infant food

  • ASTM E2697-14 - Standard Guide for Sampling and Handling Infant Formula and Related Products for Chemical Testing

  • EN 16593:2015 - Foodstuffs - Determination of hormone residues in animal-based foods

  • TSE (Turkish Standards Institution) TS 1150 - Hormone Residues - Analysis of Dairy Products

    • Standard Development Organizations

    The development and maintenance of ISO 14402 are overseen by the International Organization for Standardization (ISO). The standard is reviewed and updated regularly to ensure it remains relevant and effective.

    In addition, several national standards organizations contribute to the development and implementation of ISO 14402 in their respective regions. These organizations include:

  • American Society for Testing and Materials (ASTM)

  • Deutsches Institut für Normung (DIN)

  • British Standards Institution (BSI)

  • Association Française de Normalisation (AFNOR)

    • Standard Compliance Requirements

    Compliance with ISO 14402 is a requirement for many industries, including:

  • Infant formula manufacturers

  • Dairy product producers

  • Meat and poultry processors

  • Food safety certification bodies

    • The standard requires laboratories to follow strict testing protocols and procedures to ensure accuracy and reliability. Laboratories must also be accredited by a recognized accreditation body, such as the International Accreditation Forum (IAF).

    ISO 14402 hormone residue analysis in infant foods testing is necessary due to several business and technical reasons:

  • Product Safety: Hormone residues can have adverse effects on human health. Testing for these residues ensures that infant food products are safe for consumption.

  • Regulatory Compliance: Compliance with ISO 14402 is a requirement for many industries, and failure to comply can result in fines, penalties, or product recalls.

  • Quality Assurance: The standard provides guidelines for laboratory testing procedures, ensuring consistency and accuracy across different laboratories.

  • Competitive Advantage: Companies that demonstrate compliance with ISO 14402 can differentiate themselves from competitors and build customer trust.

    • The consequences of not performing this analysis include:

  • Product Recalls: Failure to comply with the standard may result in product recalls, which can be costly and damage a companys reputation.

  • Financial Losses: Non-compliance with the standard can lead to financial losses due to fines, penalties, or legal action.

  • Loss of Market Share: Companies that fail to demonstrate compliance with ISO 14402 may lose market share to competitors who have achieved certification.

    • Testing Procedures

    The testing procedures outlined in ISO 14402 include:

  • Sampling: Infant food products must be sampled according to the standards guidelines.

  • Extraction: Hormone residues are extracted from the sample using a specific method.

  • Detection: The presence of hormone residues is detected using a range of analytical techniques.

    • Analytical Techniques

    Several analytical techniques are used in ISO 14402 hormone residue analysis, including:

  • Gas Chromatography-Mass Spectrometry (GC-MS)

  • Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

    • These techniques provide high sensitivity and selectivity for the detection of hormone residues.

    Laboratory Accreditation

    Laboratories must be accredited by a recognized accreditation body to ensure compliance with ISO 14402. The International Accreditation Forum (IAF) is responsible for accrediting laboratories worldwide.

    Conclusion

    In conclusion, ISO 14402 hormone residue analysis in infant foods testing is essential for ensuring product safety, regulatory compliance, and quality assurance. Companies that demonstrate compliance with the standard can differentiate themselves from competitors, build customer trust, and reduce financial risks. Laboratories must follow strict testing protocols and procedures to ensure accuracy and reliability.

    Recommendations

    To ensure compliance with ISO 14402, companies should:

  • Develop a Quality Management System: Establish a quality management system that meets the requirements of ISO 9001.

  • Train Personnel: Ensure that personnel involved in hormone residue analysis are properly trained and qualified.

  • Implement Testing Protocols: Develop and implement testing protocols that meet the requirements of ISO 14402.

  • Monitor and Evaluate Performance: Regularly monitor and evaluate performance to ensure compliance with the standard.

    • By following these recommendations, companies can ensure compliance with ISO 14402 and maintain a high level of quality in their hormone residue analysis.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers