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iso-21528-2-microbiological-hormone-residue-testing
Hormone and Growth Regulator Residue Analysis AOAC 2008.01 Detection of Hormone Residues in VegetablesAOAC 2008.03 Hormone Residue Testing in Frozen FoodsAOAC 2010.03 Hormone Residue Analysis in BeveragesAOAC 2013.10 Hormone Residue Testing in MeatAOAC 991.31 Hormone Residue Testing in Cereals and GrainsAOAC 991.39 Growth Regulator Residue AnalysisAOAC 991.41 Hormone Residue Quantification in SeafoodAOAC Official Method 2007.01 Hormone Residue AnalysisASTM D5112 Hormone Residue Screening in Food SamplesASTM D5228 Hormone Residue Testing in BeveragesASTM D6079 Hormone Residue Screening in BeveragesASTM D6846 Hormone Residue Quantification by Mass SpectrometryASTM D6913 Hormone Residue Quantification in FoodASTM E1241 Hormone Residue Analysis by GC-MSASTM E2990 Hormone Residue Detection in Processed FoodsASTM E3004 Hormone Residue Quantification by LC-MSCEN EN 1528 Hormone Residue Determination in CerealsCEN EN 15662 Growth Regulator Residue DetectionCEN EN 15662 QuEChERS Extraction of Hormone ResiduesCEN EN 16058 Hormone Residue Analysis in WaterCodex Alimentarius CAC/GL 71-2009 Hormone Residue GuidelinesEN 12856 Hormone Residue Screening in Animal ProductsEN 14342 Hormone Residue Testing in Food PackagingEN 16190 Hormone Residue Testing in Food SafetyEN ISO 16140 Hormone Residue Method ValidationEN ISO 19343 Hormone Residue Limits in SpicesEPA 3545C Automated Extraction of Hormone ResiduesEPA 3550B Extraction for Hormone Residue DetectionEPA 3550C Extraction of Hormone Residues from SoilEPA 8015D Hormone Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Hormone Residue TestingEPA Method 3520C Extraction of Hormone Residues from FoodEPA Method 625 Hormone Residue Determination in WaterEPA Method 8270 Hormone Residue Screening by GC-MSEPA Method 8270D Hormone and Growth Regulator AnalysisFDA BAM Chapter 17 Hormone Residue Testing ProtocolsFDA BAM Chapter 18 Hormone Residue Analysis in MeatsFDA BAM Chapter 20 Hormone Residue Testing in FruitsFDA BAM Chapter 22 Hormone Residue Analysis in CerealsFDA BAM Chapter 23 Hormone Residue Analysis in DairyFDA CFR 21 Part 111 Hormone Residue Testing in SupplementsFDA CFR 21 Part 117 Hormone Residue Control in FoodFDA CFR Title 21 Hormone Residue Regulatory TestingFDA Title 21 Part 110 Hormone Residue Control in ManufacturingISO 13138 Hormone Residue Testing in Dairy ProductsISO 13906 Hormone Residue Testing in Food Contact MaterialsISO 14402 Hormone Residue Analysis in Infant FoodsISO 14675 Hormone Residue Testing in Fruits and VegetablesISO 17025 Accredited Hormone and Growth Regulator Residue TestingISO 17034 Certified Reference Materials for Hormone ResiduesISO 18643 Hormone Residue Analysis in Processed FoodsISO 18857 Hormone Residue Testing in Food Packaging MaterialsISO 19343 Hormone Residue Limits in SpicesISO 21422 Hormone Residue Testing by ChromatographyISO 21427 Hormone Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Hormone ResiduesISO 21528-1 Microbial Limit Testing for Hormone ResiduesISO 22000 Food Safety for Hormone Residue ControlISO 8124-3 Safety Limits for Hormone Residues

Comprehensive Guide to ISO 21528-2 Microbiological Hormone Residue Testing Services by Eurolab

ISO 21528-2 Microbiological Hormone Residue Testing is a laboratory testing service that adheres to the international standard for the detection of hormones and their residues in food products. The standard is developed and maintained by the International Organization for Standardization (ISO) and is widely recognized as the benchmark for microbiological hormone residue testing.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 21528-2 Microbiological Hormone Residue Testing is governed by various national and international regulations, including:

  • European Unions Regulation (EC) No. 1107/2009 on the use of plant protection products

  • US FDAs Food Safety Modernization Act (FSMA)

  • Codex Alimentarius Commission (CAC)

  • International Council for Science (ICSU)

    • These regulations set forth specific requirements for food safety, including the detection and quantification of hormones and their residues in food products.

    International and National Standards

    The following standards are applicable to ISO 21528-2 Microbiological Hormone Residue Testing:

  • ISO 21528-1:2017 - Microbiological testing - Polymerase chain reaction (PCR) for the detection of hormones

  • ASTM E2750-17 - Standard Practice for PCR-Based Detection of Hormones in Food and Feed

  • EN 15662-1:2008 - Microbiology of foodstuffs - Detection of hormone residues

    • These standards provide specific requirements for laboratory testing, including sample preparation, extraction, and analysis.

    Standard Development Organizations

    The standard development organizations involved in the creation and maintenance of ISO 21528-2 Microbiological Hormone Residue Testing are:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • These organizations work together to develop and maintain international standards, ensuring consistency and comparability across different countries and industries.

    Standard Evolution and Updates

    Standards evolve and get updated as new technologies emerge or existing ones become outdated. This ensures that laboratory testing remains relevant and effective in detecting hormones and their residues in food products.

    Specific Standard Numbers and Scope

    The following standard numbers are applicable to ISO 21528-2 Microbiological Hormone Residue Testing:

  • ISO 21528-1:2017 - PCR-based detection of hormones

  • ASTM E2750-17 - PCR-based detection of hormones

  • EN 15662-1:2008 - Microbiology of foodstuffs - Detection of hormone residues

    • These standards cover the scope, methodology, and requirements for laboratory testing.

    Standard Compliance Requirements

    Laboratories performing ISO 21528-2 Microbiological Hormone Residue Testing must comply with specific requirements, including:

  • Accreditation and certification

  • Quality management systems (QMS)

  • Standard operating procedures (SOPs)

  • Training and competency of personnel

    • Compliance with these requirements ensures the reliability and validity of laboratory testing results.

    Standard Compliance Requirements for Different Industries

    The following industries require compliance with ISO 21528-2 Microbiological Hormone Residue Testing:

  • Food industry

  • Feed industry

  • Pharmaceutical industry

  • Cosmetic industry

    • Each industry has specific requirements and regulations governing hormone residue testing, which must be met by laboratories performing this service.

    Additional Information on Standard Compliance

    To ensure compliance with standard requirements, laboratories must:

  • Develop and implement QMS

  • Establish SOPs for laboratory testing

  • Train personnel in the use of specialized equipment and techniques

  • Validate and verify test results

    • Compliance with these requirements ensures that laboratory testing is reliable, accurate, and comparable to other tests performed worldwide.

    Standard-Related Information Conclusion

    ISO 21528-2 Microbiological Hormone Residue Testing adheres to international standards for the detection of hormones and their residues in food products. Laboratories performing this service must comply with specific requirements, including accreditation, quality management systems, standard operating procedures, and training of personnel. Compliance with these requirements ensures the reliability and validity of laboratory testing results.

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    Why This Test is Needed and Required

    ISO 21528-2 Microbiological Hormone Residue Testing is necessary for ensuring food safety and protecting human health from the adverse effects of hormone residues. The test detects hormones in food products, which can have severe consequences on human health.

    Business and Technical Reasons for Conducting ISO 21528-2 Microbiological Hormone Residue Testing

    The business and technical reasons for conducting this test are:

  • To ensure compliance with regulatory requirements

  • To protect human health from the adverse effects of hormone residues

  • To maintain product safety and reliability

  • To prevent economic losses due to non-compliance

    • Conducting this test is crucial for businesses operating in the food industry, as it ensures compliance with regulations and protects human health.

    Consequences of Non-Compliance

    Non-compliance with ISO 21528-2 Microbiological Hormone Residue Testing can result in:

  • Economic losses due to product recalls

  • Damage to brand reputation

  • Loss of consumer trust

    • Businesses must conduct this test regularly to ensure compliance and prevent non-compliance-related consequences.

    Regulatory Requirements for Conducting ISO 21528-2 Microbiological Hormone Residue Testing

    The regulatory requirements for conducting this test are:

  • Food Safety Modernization Act (FSMA)

  • Regulation (EC) No. 1107/2009 on the use of plant protection products

  • Codex Alimentarius Commission (CAC)

    • These regulations set forth specific requirements for food safety, including the detection and quantification of hormones and their residues in food products.

    Additional Information on Standard Requirements

    To ensure compliance with standard requirements, laboratories must:

  • Develop and implement quality management systems (QMS)

  • Establish standard operating procedures (SOPs) for laboratory testing

  • Train personnel in the use of specialized equipment and techniques

    • Compliance with these requirements ensures that laboratory testing is reliable, accurate, and comparable to other tests performed worldwide.

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    Please note that this is a part of the comprehensive guide. I will continue writing the rest of the guide based on your request.

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