ISO 21427 Hormone Residue Limits in Meat Products

ISO 21427 Hormone Residue Limits in Meat Products Laboratory Testing Service

Provided by Eurolab: A Comprehensive Guide

As a leading laboratory testing service provider, Eurolab is committed to delivering high-quality testing services that meet the stringent requirements of international standards and regulations. In this article, we will provide an in-depth guide on ISO 21427 Hormone Residue Limits in Meat Products testing services offered by Eurolab.

ISO 21427 is a widely recognized standard that governs the testing of hormone residue limits in meat products. The standard provides guidelines for the detection and quantification of hormone residues in meat, poultry, and other animal-derived products. The standard is developed by the International Organization for Standardization (ISO) in collaboration with various national and international standards development organizations.

Legal and Regulatory Framework

The use of hormone residues in animal agriculture has been a topic of controversy worldwide. Many countries have implemented regulations to limit or ban the use of certain hormones, such as estrogen and progesterone, due to concerns over human health and environmental impacts. As a result, meat products containing these residues must be tested to ensure compliance with regulatory requirements.

International and National Standards

The following international and national standards apply to ISO 21427 Hormone Residue Limits in Meat Products testing:

Standard Development Organizations

The development of standards is a collaborative effort between various organizations. Some notable standard development organizations involved in the development of ISO 21427 include:

Standard Evolution and Update

Standards are regularly reviewed and updated to reflect changes in technology, regulatory requirements, or scientific advancements. The ISO 21427 standard has undergone revisions since its initial publication, ensuring that it remains relevant and effective.

Standard Numbers and Scope

The following table outlines the scope of the ISO 21427 standard:

Standard Number Title Scope

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ISO 21427:2017 Meat and poultry products - Determination of hormone residues Specifies a method for the detection and quantification of hormone residues in meat, poultry, and other animal-derived products.

Standard Compliance Requirements

Compliance with ISO 21427 is mandatory for companies involved in the production and trade of meat and poultry products.

The use of ISO 21427 Hormone Residue Limits in Meat Products testing is essential for ensuring the safety and quality of meat products. The following sections outline why this test is required:

Why This Test Is Needed

Business and Technical Reasons

Consequences of Not Performing This Test

Failure to perform ISO 21427 Hormone Residue Limits in Meat Products testing can have severe consequences:

Industries and Sectors

Companies involved in the production and trade of meat and poultry products, including:

Risk Factors and Safety Implications

The presence of hormone residues in meat products can have serious health implications for consumers. The risk factors associated with hormone residue contamination include:

Testing Methodologies

Eurolab employs advanced testing methodologies to detect hormone residues in meat products. These methods include:

Detection Limits

The detection limits for various hormones are outlined in the ISO 21427 standard:

Hormone Detection Limit

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Estrogen 0.1 μg/kg

Progesterone 0.5 μg/kg

Certification and Accreditation

Eurolab is certified and accredited by recognized bodies, including:

This certification demonstrates our commitment to quality and competence in providing accurate and reliable testing services.

Testing Services Offered by Eurolab

Eurolab provides a comprehensive range of testing services for meat and poultry products, including:

Our laboratory is equipped with state-of-the-art instrumentation and staffed by experienced professionals who are committed to delivering high-quality results.

Conclusion

In conclusion, ISO 21427 Hormone Residue Limits in Meat Products testing is essential for ensuring the safety and quality of meat products. Eurolabs commitment to providing accurate and reliable testing services ensures that our clients comply with regulatory requirements and maintain a competitive edge in the market.

Next Steps

To learn more about our ISO 21427 Hormone Residue Limits in Meat Products testing service, please contact us at insert contact information. Our team is available to answer your questions and provide further guidance on how we can support your business.