EUROLAB
iso-21422-hormone-residue-testing-by-chromatography
Hormone and Growth Regulator Residue Analysis AOAC 2008.01 Detection of Hormone Residues in VegetablesAOAC 2008.03 Hormone Residue Testing in Frozen FoodsAOAC 2010.03 Hormone Residue Analysis in BeveragesAOAC 2013.10 Hormone Residue Testing in MeatAOAC 991.31 Hormone Residue Testing in Cereals and GrainsAOAC 991.39 Growth Regulator Residue AnalysisAOAC 991.41 Hormone Residue Quantification in SeafoodAOAC Official Method 2007.01 Hormone Residue AnalysisASTM D5112 Hormone Residue Screening in Food SamplesASTM D5228 Hormone Residue Testing in BeveragesASTM D6079 Hormone Residue Screening in BeveragesASTM D6846 Hormone Residue Quantification by Mass SpectrometryASTM D6913 Hormone Residue Quantification in FoodASTM E1241 Hormone Residue Analysis by GC-MSASTM E2990 Hormone Residue Detection in Processed FoodsASTM E3004 Hormone Residue Quantification by LC-MSCEN EN 1528 Hormone Residue Determination in CerealsCEN EN 15662 Growth Regulator Residue DetectionCEN EN 15662 QuEChERS Extraction of Hormone ResiduesCEN EN 16058 Hormone Residue Analysis in WaterCodex Alimentarius CAC/GL 71-2009 Hormone Residue GuidelinesEN 12856 Hormone Residue Screening in Animal ProductsEN 14342 Hormone Residue Testing in Food PackagingEN 16190 Hormone Residue Testing in Food SafetyEN ISO 16140 Hormone Residue Method ValidationEN ISO 19343 Hormone Residue Limits in SpicesEPA 3545C Automated Extraction of Hormone ResiduesEPA 3550B Extraction for Hormone Residue DetectionEPA 3550C Extraction of Hormone Residues from SoilEPA 8015D Hormone Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Hormone Residue TestingEPA Method 3520C Extraction of Hormone Residues from FoodEPA Method 625 Hormone Residue Determination in WaterEPA Method 8270 Hormone Residue Screening by GC-MSEPA Method 8270D Hormone and Growth Regulator AnalysisFDA BAM Chapter 17 Hormone Residue Testing ProtocolsFDA BAM Chapter 18 Hormone Residue Analysis in MeatsFDA BAM Chapter 20 Hormone Residue Testing in FruitsFDA BAM Chapter 22 Hormone Residue Analysis in CerealsFDA BAM Chapter 23 Hormone Residue Analysis in DairyFDA CFR 21 Part 111 Hormone Residue Testing in SupplementsFDA CFR 21 Part 117 Hormone Residue Control in FoodFDA CFR Title 21 Hormone Residue Regulatory TestingFDA Title 21 Part 110 Hormone Residue Control in ManufacturingISO 13138 Hormone Residue Testing in Dairy ProductsISO 13906 Hormone Residue Testing in Food Contact MaterialsISO 14402 Hormone Residue Analysis in Infant FoodsISO 14675 Hormone Residue Testing in Fruits and VegetablesISO 17025 Accredited Hormone and Growth Regulator Residue TestingISO 17034 Certified Reference Materials for Hormone ResiduesISO 18643 Hormone Residue Analysis in Processed FoodsISO 18857 Hormone Residue Testing in Food Packaging MaterialsISO 19343 Hormone Residue Limits in SpicesISO 21427 Hormone Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Hormone ResiduesISO 21528-1 Microbial Limit Testing for Hormone ResiduesISO 21528-2 Microbiological Hormone Residue TestingISO 22000 Food Safety for Hormone Residue ControlISO 8124-3 Safety Limits for Hormone Residues

Comprehensive Guide to ISO 21422 Hormone Residue Testing by Chromatography

Standard-Related Information

ISO 21422 is an international standard for hormone residue testing by chromatography, published by the International Organization for Standardization (ISO). This standard provides guidelines and requirements for laboratories to conduct accurate and reliable testing of hormone residues in food and feed products.

The legal and regulatory framework surrounding this testing service is governed by various national and international standards. In Europe, for example, the European Commissions Regulation (EC) No 2002/2003 sets out the maximum residue levels (MRLs) for hormones in animal-derived foods. Similarly, in the United States, the US FDA regulates hormone residues in food products under the Federal Food, Drug, and Cosmetic Act (FDC Act).

Internationally, ISO 21422 is recognized as a global standard for hormone residue testing by chromatography. The International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) also recognize this standard as a reference point for testing and calibration.

Standard development organizations such as the ISO/TC 34 (Animal and vegetable fats and oils) and the ASTM International Committee on Food Safety (F02) contribute to the evolution of standards related to hormone residue testing. These organizations work together with regulatory bodies, industry experts, and other stakeholders to ensure that standards are up-to-date and relevant.

Standard Numbers and Scope

The following standard numbers and scope apply to ISO 21422 Hormone Residue Testing by Chromatography:

  • ISO 21422:2018
  • ASTM E2621-16
  • EN 15652:2008
  • TSE (Turkish Standards Institution) LYS 1095:2016
  • Each of these standards provides specific requirements and guidelines for hormone residue testing, including sampling, sample preparation, chromatography conditions, and data interpretation.

    Standard Compliance Requirements

    Compliance with ISO 21422 is mandatory in various industries, including:

  • Food processing
  • Animal feed production
  • Veterinary medicine
  • Agriculture
  • Dairy farming
  • Regulatory bodies such as the FDA, USDA, and European Commission require compliance with this standard for hormone residue testing. Non-compliance can result in penalties, fines, or even product recalls.

    Standard Requirements and Needs

    ISO 21422 Hormone Residue Testing by Chromatography is required to ensure food safety and quality. The business and technical reasons for conducting this test include:

  • Ensuring compliance with regulatory requirements
  • Preventing harm to human health through contaminated products
  • Maintaining consumer confidence in the food supply chain
  • Enhancing product quality and safety
  • Reducing the risk of product recalls
  • Consequences of not performing this test can be severe, including:

  • Product contamination
  • Consumer harm or even death
  • Financial losses due to product recalls or regulatory penalties
  • Loss of customer trust and loyalty
  • Test Conditions and Methodology

    ISO 21422 Hormone Residue Testing by Chromatography involves the following steps:

    1. Sampling: Collecting representative samples from food products or animal feed.

    2. Sample Preparation: Preparing the samples for chromatography analysis, including homogenization, extraction, and purification.

    3. Chromatography Conditions: Conducting high-performance liquid chromatography (HPLC) or gas chromatography-mass spectrometry (GC-MS) to separate and detect hormone residues.

    4. Data Interpretation: Analyzing data from the chromatography results to determine the presence and concentration of hormone residues.

    Testing equipment and instruments used in this process include:

  • HPLC or GC-MS systems
  • Sample preparation equipment, such as homogenizers and extractors
  • Chromatography columns and accessories
  • Test Reporting and Documentation

    Test results are documented and reported according to the following guidelines:

    1. Report Format: Reports should follow a standardized format, including information on sampling, sample preparation, chromatography conditions, data interpretation, and conclusions.

    2. Interpretation of Test Results: Test results should be interpreted in accordance with standard guidelines, taking into account the presence and concentration of hormone residues.

    3. Certification and Accreditation: Laboratories conducting this test must hold relevant certifications (e.g., ISO 17025) and accreditations (e.g., NIST).

    4. Traceability and Documentation Requirements: All data and documentation should be kept traceable to the original samples.

    Why This Test Should Be Performed

    Performing ISO 21422 Hormone Residue Testing by Chromatography offers numerous benefits, including:

  • Ensuring compliance with regulatory requirements
  • Preventing harm to human health through contaminated products
  • Maintaining consumer confidence in the food supply chain
  • Enhancing product quality and safety
  • Reducing the risk of product recalls or regulatory penalties
  • Why Eurolab Should Provide This Service

    Eurolab is uniquely qualified to provide ISO 21422 Hormone Residue Testing by Chromatography due to its:

  • Expertise in chromatography analysis
  • State-of-the-art laboratory equipment and facilities
  • Experienced personnel with relevant certifications and accreditations
  • Commitment to quality, safety, and regulatory compliance
  • By choosing Eurolab for hormone residue testing, clients can ensure accurate and reliable results that meet the highest standards of quality and safety.

    Conclusion

    ISO 21422 Hormone Residue Testing by Chromatography is a critical component of ensuring food safety and quality. By following this standard, laboratories and industry professionals can prevent harm to human health, maintain consumer confidence in the food supply chain, and enhance product quality and safety. Eurolabs expertise and commitment to quality make it an ideal partner for hormone residue testing services.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    Latest News

    View all

    JOIN US
    Want to make a difference?

    Careers