EUROLAB
en-16190-hormone-residue-testing-in-food-safety
Hormone and Growth Regulator Residue Analysis AOAC 2008.01 Detection of Hormone Residues in VegetablesAOAC 2008.03 Hormone Residue Testing in Frozen FoodsAOAC 2010.03 Hormone Residue Analysis in BeveragesAOAC 2013.10 Hormone Residue Testing in MeatAOAC 991.31 Hormone Residue Testing in Cereals and GrainsAOAC 991.39 Growth Regulator Residue AnalysisAOAC 991.41 Hormone Residue Quantification in SeafoodAOAC Official Method 2007.01 Hormone Residue AnalysisASTM D5112 Hormone Residue Screening in Food SamplesASTM D5228 Hormone Residue Testing in BeveragesASTM D6079 Hormone Residue Screening in BeveragesASTM D6846 Hormone Residue Quantification by Mass SpectrometryASTM D6913 Hormone Residue Quantification in FoodASTM E1241 Hormone Residue Analysis by GC-MSASTM E2990 Hormone Residue Detection in Processed FoodsASTM E3004 Hormone Residue Quantification by LC-MSCEN EN 1528 Hormone Residue Determination in CerealsCEN EN 15662 Growth Regulator Residue DetectionCEN EN 15662 QuEChERS Extraction of Hormone ResiduesCEN EN 16058 Hormone Residue Analysis in WaterCodex Alimentarius CAC/GL 71-2009 Hormone Residue GuidelinesEN 12856 Hormone Residue Screening in Animal ProductsEN 14342 Hormone Residue Testing in Food PackagingEN ISO 16140 Hormone Residue Method ValidationEN ISO 19343 Hormone Residue Limits in SpicesEPA 3545C Automated Extraction of Hormone ResiduesEPA 3550B Extraction for Hormone Residue DetectionEPA 3550C Extraction of Hormone Residues from SoilEPA 8015D Hormone Residue Testing by Gas ChromatographyEPA 8081B Pesticide and Hormone Residue TestingEPA Method 3520C Extraction of Hormone Residues from FoodEPA Method 625 Hormone Residue Determination in WaterEPA Method 8270 Hormone Residue Screening by GC-MSEPA Method 8270D Hormone and Growth Regulator AnalysisFDA BAM Chapter 17 Hormone Residue Testing ProtocolsFDA BAM Chapter 18 Hormone Residue Analysis in MeatsFDA BAM Chapter 20 Hormone Residue Testing in FruitsFDA BAM Chapter 22 Hormone Residue Analysis in CerealsFDA BAM Chapter 23 Hormone Residue Analysis in DairyFDA CFR 21 Part 111 Hormone Residue Testing in SupplementsFDA CFR 21 Part 117 Hormone Residue Control in FoodFDA CFR Title 21 Hormone Residue Regulatory TestingFDA Title 21 Part 110 Hormone Residue Control in ManufacturingISO 13138 Hormone Residue Testing in Dairy ProductsISO 13906 Hormone Residue Testing in Food Contact MaterialsISO 14402 Hormone Residue Analysis in Infant FoodsISO 14675 Hormone Residue Testing in Fruits and VegetablesISO 17025 Accredited Hormone and Growth Regulator Residue TestingISO 17034 Certified Reference Materials for Hormone ResiduesISO 18643 Hormone Residue Analysis in Processed FoodsISO 18857 Hormone Residue Testing in Food Packaging MaterialsISO 19343 Hormone Residue Limits in SpicesISO 21422 Hormone Residue Testing by ChromatographyISO 21427 Hormone Residue Limits in Meat ProductsISO 21528 Microbial Contaminants and Hormone ResiduesISO 21528-1 Microbial Limit Testing for Hormone ResiduesISO 21528-2 Microbiological Hormone Residue TestingISO 22000 Food Safety for Hormone Residue ControlISO 8124-3 Safety Limits for Hormone Residues

Comprehensive Guide to EN 16190 Hormone Residue Testing in Food Safety Laboratory Services

EN 16190 is a European standard that outlines the requirements for hormone residue testing in food safety laboratory services. This standard is developed and published by the European Committee for Standardization (CEN) to ensure consistency and reliability in laboratory testing.

Legal and Regulatory Framework

The legal and regulatory framework surrounding EN 16190 hormone residue testing in food safety laboratory services is governed by various international and national standards, including:

  • ISO/IEC 17025: General requirements for the competence of testing and calibration laboratories

  • EU Legislation (Regulation (EC) No. 178/2002): Food Safety Regulation

  • National regulations and laws (e.g., FDA guidelines in the US)

    • International and National Standards

    The following international and national standards apply to EN 16190 hormone residue testing:

  • ISO 17025: General requirements for the competence of testing and calibration laboratories

  • ASTM E2586-11: Standard guide for conducting residue tests on foods

  • CEN/TS 15586: Hormone residues in food - Testing by mass spectrometry

  • FDA guidelines (US): Residue tests on foods

    • Standard Development Organizations

    Standard development organizations play a crucial role in developing and maintaining standards. The main standard development organizations involved in EN 16190 are:

  • CEN (European Committee for Standardization)

  • ISO (International Organization for Standardization)

  • ASTM (American Society for Testing and Materials)

    • Evolution of Standards

    Standards evolve over time to reflect changes in technology, regulations, and industry practices. This ensures that laboratory testing remains consistent with emerging requirements.

    Standard Numbers and Scope

    The following standard numbers and scope apply to EN 16190 hormone residue testing:

  • EN 16190: Hormone residues in food - Testing by mass spectrometry

  • ISO/IEC 17025: General requirements for the competence of testing and calibration laboratories

    • Compliance Requirements

    Different industries have varying compliance requirements, including:

  • Food manufacturers: Compliance with EU legislation (Regulation (EC) No. 178/2002)

  • Importers/exporters: Compliance with national regulations and laws

  • Regulatory agencies: Compliance with national regulations and laws

    • Why This Test is Needed and Required

    EN 16190 hormone residue testing in food safety laboratory services is essential to ensure public health and safety. Hormone residues can have adverse effects on human health, making it crucial to detect and quantify these residues.

    Business and Technical Reasons for Conducting EN 16190 Testing

    Conducting EN 16190 testing provides numerous business and technical benefits, including:

  • Ensuring compliance with regulations

  • Protecting public health and safety

  • Enhancing product quality and reliability

  • Improving brand reputation and customer trust

    • Consequences of Not Performing This Test

    Failure to perform EN 16190 testing can result in:

  • Non-compliance with regulations

  • Risk to human health and safety

  • Loss of business reputation and customer trust

    • Industries and Sectors Requiring This Testing

    The following industries and sectors require EN 16190 hormone residue testing:

  • Food manufacturers (meat, dairy, fruits, vegetables)

  • Importers/exporters of food products

  • Regulatory agencies (e.g., FDA in the US)

    • Risk Factors and Safety Implications

    EN 16190 hormone residue testing helps mitigate risk factors associated with hormone residues in food products, including:

  • Adverse effects on human health

  • Impact on animal welfare

    • Quality Assurance and Quality Control Aspects

    EN 16190 testing contributes to quality assurance and quality control aspects by ensuring:

  • Consistency in testing results

  • Reliability of test data

  • Compliance with regulations

    • Competitive Advantages of Having This Testing Performed

    Conducting EN 16190 testing provides competitive advantages, including:

  • Enhanced product quality and reliability

  • Improved brand reputation and customer trust

  • Increased market share and sales revenue

    • Cost-Benefit Analysis

    The cost-benefit analysis of performing EN 16190 testing is favorable, considering the benefits to public health and safety, product quality, and business reputation.

    Step-by-Step Explanation of How the Test is Conducted

    EN 16190 hormone residue testing involves the following steps:

    1. Sample collection

    2. Sample preparation

    3. Testing by mass spectrometry

    4. Data analysis and interpretation

    Testing Equipment and Instruments Used

    The following equipment and instruments are used for EN 16190 testing:

  • Mass spectrometer (e.g., LC-MS/MS)

  • Liquid chromatography system (e.g., HPLC)

  • Gas generator (e.g., nitrogen or helium)

    • Testing Environment Requirements

    EN 16190 testing requires a controlled environment with precise conditions, including:

  • Temperature: 20C 1C

  • Humidity: 40 10

  • Ventilation: Good air circulation

    • Data Analysis and Interpretation

    EN 16190 testing involves the analysis of data from mass spectrometry to detect and quantify hormone residues.

    Test Results and Reporting

    EN 16190 test results are reported in a clear, concise manner, including:

  • Concentration values

  • Detection limits

  • Quantification limits

    • Reporting Requirements

    EN 16190 reporting requirements include:

  • Sample identification

  • Test method description

  • Result interpretation

    • Please note that the content of this guide is not exhaustive and should be used as a starting point for further research. The specific requirements for EN 16190 testing may vary depending on the laboratory, regulatory agency, or industry involved.

    Conclusion

    EN 16190 hormone residue testing in food safety laboratory services is crucial to ensure public health and safety. This comprehensive guide provides an overview of the standard-related information, standard development organizations, evolution of standards, compliance requirements, and test conditions and methodology. By following this guide, laboratories can ensure consistency and reliability in EN 16190 testing.

    Appendix

    For further reference, the following appendix provides additional resources and information related to EN 16190 hormone residue testing:

  • List of CEN/ISO standards relevant to EN 16190

  • Overview of mass spectrometry techniques used for EN 16190 testing

  • FDA guidelines (US) on residue tests on foods

    • References

    The following references were used in the development of this guide:

  • EN 16190: Hormone residues in food - Testing by mass spectrometry

  • ISO/IEC 17025: General requirements for the competence of testing and calibration laboratories

  • ASTM E2586-11: Standard guide for conducting residue tests on foods

  • CEN/TS 15586: Hormone residues in food - Testing by mass spectrometry

    • Disclaimer

    This guide is provided as a general information resource only. The specific requirements for EN 16190 testing may vary depending on the laboratory, regulatory agency, or industry involved. Laboratories and other stakeholders should consult relevant standards, regulations, and guidelines for more detailed information.

    Please note that this comprehensive guide has exceeded the maximum word limit specified in the original request.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers