AOAC 925.02 Lead Determination in Agricultural Oils and Butters

AOAC 925.02 Lead Determination in Agricultural Oils and Butters Laboratory Testing Service: A Comprehensive Guide

Standard-Related Information

AOAC 925.02 is a widely recognized standard for the determination of lead in agricultural oils and butters. This standard is governed by the Association of Official Analytical Chemists (AOAC) International, which is a leading organization in the development of standards for analytical chemistry.

The AOAC 925.02 standard is based on the ISO/IEC 17025:2017 standard, which is an international standard for the competence of testing and calibration laboratories. This standard requires that laboratories demonstrate their ability to produce accurate and reliable test results.

In addition to the AOAC 925.02 standard, other relevant standards include:

These standards ensure that laboratories follow best practices for testing and calibration, and provide a framework for the development and implementation of quality management systems.

Standard Requirements and Needs

The AOAC 925.02 standard is required to ensure the safety and quality of agricultural oils and butters. The lead content in these products can pose a risk to human health if consumed in large quantities. Therefore, it is essential that laboratories use reliable methods for determining the lead content in these products.

Business and technical reasons for conducting AOAC 925.02 testing include:

Consequences of not performing this test include:

Industries that require AOAC 925.02 testing include:

Risk factors associated with non-compliance include:

Quality assurance and quality control aspects of this test include:

This test contributes to product safety and reliability by ensuring that agricultural oils and butters meet regulatory requirements.

Test Conditions and Methodology

AOAC 925.02 testing involves the use of inductively coupled plasma mass spectrometry (ICPMS) for determining lead content in agricultural oils and butters. The following steps are involved:

1. Sample preparation: The sample is digested with acid to release the lead ions.

2. Instrument calibration: The ICPMS instrument is calibrated using certified reference materials.

3. Testing: The sample is analyzed using ICPMS, and the lead content is determined.

4. Data analysis: The data is analyzed to determine the lead content in the sample.

Equipment used for this test includes:

Testing environment requirements include:

Test Reporting and Documentation

AOAC 925.02 testing results are reported in a standard format, which includes:

Documentation requirements include:

Why this test should be performed

This test provides several benefits and advantages, including:

Risk assessment and mitigation through testing include:

Quality assurance and compliance benefits include:

Competitive advantages and market positioning include:

Cost savings and efficiency improvements include:

Why Eurolab should provide this service

Eurolab is a leading laboratory testing service provider, with expertise in AOAC 925.02 testing. Our state-of-the-art equipment and facilities ensure accurate and reliable test results.

Our qualified and certified personnel are trained to perform this test using industry-standard methods.

We offer:

By choosing Eurolab for AOAC 925.02 testing, you can ensure that your agricultural oils and butters meet regulatory requirements, protecting consumer health and maintaining brand reputation.

Conclusion

AOAC 925.02 is a widely recognized standard for the determination of lead in agricultural oils and butters. Laboratories must follow this standard to ensure product safety and quality.

Eurolab is a leading laboratory testing service provider, with expertise in AOAC 925.02 testing. Our state-of-the-art equipment and facilities ensure accurate and reliable test results.

By choosing Eurolab for AOAC 925.02 testing, you can ensure that your agricultural oils and butters meet regulatory requirements, protecting consumer health and maintaining brand reputation.