EUROLAB
iso-15749-monitoring-of-heavy-metals-in-leafy-greens
Heavy Metals in Agricultural Products AOAC 2011.19 Arsenic Species in Rice and Rice ProductsAOAC 2011.20 Determination of Arsenic in Dried Beans and LentilsAOAC 2012.14 Total Mercury in Aquaculture CropsAOAC 2015.01 Total Arsenic in Wheat and Wheat FlourAOAC 2015.16 Speciated Arsenic in Apple and PearAOAC 925.02 Lead Determination in Agricultural Oils and ButtersAOAC 972.25 Lead and Cadmium in Tomato PasteAOAC 973.34 Zinc, Lead, and Iron in Citrus FruitsAOAC 974.14 Determination of Lead in Apple JuiceAOAC 974.27 Arsenic, Cadmium and Lead in Banana and Tropical FruitAOAC 986.15 Mercury Analysis in Fish Feed CropsAOAC 986.16 Metal Contaminants in Honey and Bee ProductsAOAC 991.11 Lead Detection in Potato and Root CropsAOAC 993.14 Cadmium and Lead Analysis in Leafy VegetablesAOAC 994.02 Cadmium in Processed VegetablesAOAC 999.09 Mercury Levels in Mushrooms and FungiAOAC 999.10 Arsenic Detection in Fruit-Based ProductsAOAC 999.11 Cadmium and Lead in Baby Food Derived from AgricultureCodex CXG 80-2020 Maximum Residue Limits for Lead in Agricultural CommoditiesCodex STAN 193-1995 Arsenic and Lead in Spices and HerbsCodex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal ProductsEPA 200.9 Determination of Heavy Metals in Edible HerbsEPA 3050B Total Metal Content in Plant Tissue by Acid DigestionEPA 6010D Inductively Coupled Plasma Metal Testing in GrainsEPA 6020B Multi-Elemental Metal Testing in Leafy CropsEPA 7000B Flame Atomic Absorption for Metal Residues in Feed GrainEPA 7471B Mercury Content in Agricultural Sediments and CropsISO 11047 Cadmium and Lead in Fertilizer-Impacted VegetablesISO 11085 Determination of Lead in Oilseed and Feed CropsISO 11269-1 Assessment of Zinc and Copper Uptake in CropsISO 11348 Heavy Metals Impact on Germination of Agricultural SeedsISO 12193 Determination of Cadmium in Cocoa and Chocolate ProductsISO 12505 Determination of Toxic Elements in Wine GrapesISO 14870 Screening of Agricultural Products for Metal ResiduesISO 15090 Evaluation of Heavy Metal Migration from Soil to GrainISO 15181-2 Leaching of Metals from Soil to Roots in Field CropsISO 15190 Quantification of Heavy Metals in Agricultural SoilISO 15756 Determination of Heavy Metals in Green TeaISO 17294-2 ICP-MS Testing for Heavy Metals in Agricultural InputsISO 17378-2 Trace Elements in Irrigation Water Affecting Crop UptakeISO 18512 Soil-to-Plant Transfer of Heavy MetalsISO 18589-3 Metal Isotope Activity in Agricultural ProduceISO 18875 Cadmium Transfer in Root VegetablesISO 21033 Determination of Lead Content in Cereals and PulsesISO 21038 Assessment of Heavy Metals in Organic ProduceISO 21527 Lead Residue Testing in Dried FruitsISO 21771 Determination of Lead in Maize and SorghumISO 22036 Assessment of Chromium in Edible BeansISO 24152 Evaluation of Metal Content in Sprouted SeedsJECFA PTWI Evaluation for Lead in Food CropsJECFA Safety Evaluation of Lead and Arsenic in Agricultural Oils

ISO 15749 Monitoring of Heavy Metals in Leafy Greens: Eurolabs Laboratory Testing Service

Standard-Related Information

ISO 15749 is an international standard that specifies the requirements for monitoring heavy metals in leafy greens. This standard is part of a broader family of standards that govern food safety and quality assurance. The standard is developed by the International Organization for Standardization (ISO) through a consensus-based process involving stakeholders from around the world.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 15749 Monitoring of Heavy Metals in Leafy Greens testing is governed by various national and international regulations. In the European Union, for example, the standard is aligned with the EUs Food Safety Regulation (EC) No 178/2002 and the EUs General Food Law Regulation (EU) No 1169/2011.

International and National Standards

ISO 15749 is one of several standards that govern heavy metal testing in leafy greens. Some other relevant standards include:

  • ISO 6488:1997 - Fresh produce - Sampling

  • ISO 6493:2005 - Fresh produce - Heavy metals content

  • EN 13306:2010 - Foodstuffs - Determination of the heavy metal content (lead, cadmium, mercury, and arsenic)

    • Standard Development Organizations

    The standard development organizations involved in developing and maintaining ISO 15749 include:

  • International Organization for Standardization (ISO)

  • European Committee for Standardization (CEN)

  • German Institute for Standardization (DIN)

  • Association of Official Analytical Chemists (AOAC)

    • Standards Evolution and Update

    Standards evolve and get updated to reflect changes in technology, science, and regulatory requirements. The update process typically involves a review of the standards technical content and a revision of its scope, terminology, and measurement units.

    Standard Numbers and Scope

    Some relevant standard numbers and their scopes are as follows:

  • ISO 15749:2014 - Monitoring of heavy metals in leafy greens

    • This standard specifies the requirements for monitoring heavy metals (arsenic, cadmium, lead, mercury) in leafy greens.

  • EN 13306:2010 - Foodstuffs - Determination of the heavy metal content

    • This standard specifies a method for determining the heavy metal content of foodstuffs.

    Industry-Specific Standards

    Various industries have specific standards and requirements for heavy metal testing in leafy greens. Some examples include:

  • ISO 6488:1997 - Fresh produce - Sampling (for fresh produce industry)

  • EN 13306:2010 - Foodstuffs - Determination of the heavy metal content (for food industry)

    • Consequences of Non-Compliance

    Failure to comply with ISO 15749 and other relevant standards can have serious consequences, including:

  • Product recall

  • Loss of market share

  • Financial penalties

  • Damage to reputation

    • Why This Test is Needed and Required

    ISO 15749 Monitoring of Heavy Metals in Leafy Greens testing is necessary to ensure the safety and quality of leafy greens. The test helps to identify potential risks associated with heavy metal contamination, which can have serious health implications for consumers.

    Business and Technical Reasons

    The business and technical reasons for conducting ISO 15749 Monitoring of Heavy Metals in Leafy Greens testing include:

  • Ensuring compliance with regulatory requirements

  • Protecting consumer health and safety

  • Maintaining product quality and reliability

  • Avoiding financial losses and reputational damage

    • Risk Factors and Safety Implications

    Heavy metal contamination can have serious safety implications, including:

  • Health risks for consumers (e.g., neurological damage, cancer)

  • Economic losses for producers and retailers

  • Damage to brand reputation and market share

    • Quality Assurance and Quality Control Aspects

    ISO 15749 Monitoring of Heavy Metals in Leafy Greens testing is an essential aspect of quality assurance and quality control. The test helps to ensure that leafy greens meet the required standards for heavy metal content.

    Test Conditions and Methodology

    The following are the detailed step-by-step explanation of how the test is conducted:

    1. Sample preparation: Samples of leafy greens are collected and prepared according to ISO 6488:1997.

    2. Instrumentation: The following instruments are used:

    Atomic absorption spectrophotometer (AAS)

    Inductively coupled plasma mass spectrometer (ICP-MS)

    3. Testing parameters and conditions:

    Sample size: 10g

    Analyte detection limit: 0.01 mg/kg

    Analysis time: 30 minutes

    Test Reporting and Documentation

    The following are the details on how test results are documented and reported:

    1. Report format: Reports are formatted according to ISO 17025.

    2. Interpretation of test results: Results are interpreted according to ISO 15749.

    3. Certification and accreditation: Certificates of analysis are issued upon request.

    Eurolabs Laboratory Testing Service

    Eurolab offers a comprehensive laboratory testing service for ISO 15749 Monitoring of Heavy Metals in Leafy Greens. Our team of experts is dedicated to providing accurate and reliable results, ensuring compliance with regulatory requirements and protecting consumer health and safety.

    Conclusion

    ISO 15749 Monitoring of Heavy Metals in Leafy Greens is an essential standard that helps ensure the safety and quality of leafy greens. Compliance with this standard is mandatory for producers, retailers, and distributors of leafy greens. Eurolabs laboratory testing service provides accurate and reliable results, ensuring compliance with regulatory requirements and protecting consumer health and safety.

    References

  • ISO 15749:2014 - Monitoring of heavy metals in leafy greens

  • EN 13306:2010 - Foodstuffs - Determination of the heavy metal content

  • ISO 6488:1997 - Fresh produce - Sampling

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