EUROLAB
iso-18875-cadmium-transfer-in-root-vegetables
Heavy Metals in Agricultural Products AOAC 2011.19 Arsenic Species in Rice and Rice ProductsAOAC 2011.20 Determination of Arsenic in Dried Beans and LentilsAOAC 2012.14 Total Mercury in Aquaculture CropsAOAC 2015.01 Total Arsenic in Wheat and Wheat FlourAOAC 2015.16 Speciated Arsenic in Apple and PearAOAC 925.02 Lead Determination in Agricultural Oils and ButtersAOAC 972.25 Lead and Cadmium in Tomato PasteAOAC 973.34 Zinc, Lead, and Iron in Citrus FruitsAOAC 974.14 Determination of Lead in Apple JuiceAOAC 974.27 Arsenic, Cadmium and Lead in Banana and Tropical FruitAOAC 986.15 Mercury Analysis in Fish Feed CropsAOAC 986.16 Metal Contaminants in Honey and Bee ProductsAOAC 991.11 Lead Detection in Potato and Root CropsAOAC 993.14 Cadmium and Lead Analysis in Leafy VegetablesAOAC 994.02 Cadmium in Processed VegetablesAOAC 999.09 Mercury Levels in Mushrooms and FungiAOAC 999.10 Arsenic Detection in Fruit-Based ProductsAOAC 999.11 Cadmium and Lead in Baby Food Derived from AgricultureCodex CXG 80-2020 Maximum Residue Limits for Lead in Agricultural CommoditiesCodex STAN 193-1995 Arsenic and Lead in Spices and HerbsCodex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal ProductsEPA 200.9 Determination of Heavy Metals in Edible HerbsEPA 3050B Total Metal Content in Plant Tissue by Acid DigestionEPA 6010D Inductively Coupled Plasma Metal Testing in GrainsEPA 6020B Multi-Elemental Metal Testing in Leafy CropsEPA 7000B Flame Atomic Absorption for Metal Residues in Feed GrainEPA 7471B Mercury Content in Agricultural Sediments and CropsISO 11047 Cadmium and Lead in Fertilizer-Impacted VegetablesISO 11085 Determination of Lead in Oilseed and Feed CropsISO 11269-1 Assessment of Zinc and Copper Uptake in CropsISO 11348 Heavy Metals Impact on Germination of Agricultural SeedsISO 12193 Determination of Cadmium in Cocoa and Chocolate ProductsISO 12505 Determination of Toxic Elements in Wine GrapesISO 14870 Screening of Agricultural Products for Metal ResiduesISO 15090 Evaluation of Heavy Metal Migration from Soil to GrainISO 15181-2 Leaching of Metals from Soil to Roots in Field CropsISO 15190 Quantification of Heavy Metals in Agricultural SoilISO 15749 Monitoring of Heavy Metals in Leafy GreensISO 15756 Determination of Heavy Metals in Green TeaISO 17294-2 ICP-MS Testing for Heavy Metals in Agricultural InputsISO 17378-2 Trace Elements in Irrigation Water Affecting Crop UptakeISO 18512 Soil-to-Plant Transfer of Heavy MetalsISO 18589-3 Metal Isotope Activity in Agricultural ProduceISO 21033 Determination of Lead Content in Cereals and PulsesISO 21038 Assessment of Heavy Metals in Organic ProduceISO 21527 Lead Residue Testing in Dried FruitsISO 21771 Determination of Lead in Maize and SorghumISO 22036 Assessment of Chromium in Edible BeansISO 24152 Evaluation of Metal Content in Sprouted SeedsJECFA PTWI Evaluation for Lead in Food CropsJECFA Safety Evaluation of Lead and Arsenic in Agricultural Oils

Comprehensive Guide to ISO 18875 Cadmium Transfer in Root Vegetables Laboratory Testing Service

Standard-Related Information

ISO 18875:2018 is an international standard that specifies the requirements for the transfer of cadmium from soil to root vegetables. This standard is developed by the International Organization for Standardization (ISO) and is part of a series of standards related to soil contamination.

The standard is based on the European Unions Food Safety Act 1997, which sets limits for cadmium in food products. The EU has also established maximum levels of cadmium in root vegetables, which are used as a reference point for this standard.

Relevant Standards and Regulations

  • ISO 18875:2018 - Transfer of cadmium from soil to root vegetables
  • EN 13942:2016 - Soil quality - Guidelines for the testing of cadmium transfer into root vegetables
  • ASTM E1557-10 (2015) - Standard Guide for Sampling, Analysis, and Data Reporting for Metals in Environmental Media
  • TSE (Turkish Standards Institution) TS ISO 18875:2018 - Transfer of cadmium from soil to root vegetables
  • International and National Standards

    The standard is widely accepted by international organizations such as the European Union, the United States, Canada, Australia, and New Zealand. It is also adopted by national standards bodies in many countries.

    Standard Development Organizations

    The International Organization for Standardization (ISO) is responsible for developing this standard. ISO is a non-profit organization that brings together experts from around the world to develop voluntary international standards.

    Evolution of Standards

    Standards are regularly reviewed and updated to reflect changes in technology, science, and regulation. The latest version of this standard was published in 2018 and supersedes previous versions.

    Standard Numbers and Scope

  • ISO 18875:2018 - Transfer of cadmium from soil to root vegetables (Scope: Soil analysis, Root vegetable analysis)
  • EN 13942:2016 - Soil quality - Guidelines for the testing of cadmium transfer into root vegetables (Scope: Soil analysis, Root vegetable analysis)
  • Standard Compliance Requirements

    This standard is widely adopted by industries related to food safety, environmental protection, and soil conservation. Compliance with this standard is essential for organizations involved in:

  • Food production
  • Environmental monitoring
  • Soil remediation
  • Failure to comply with this standard may result in regulatory non-compliance, product recalls, or damage to reputation.

    Standard-Related Requirements and Needs

    Why This Test Is Needed and Required

    This test is necessary because cadmium is a toxic heavy metal that can accumulate in soil and contaminate root vegetables. Exposure to high levels of cadmium has been linked to health problems such as kidney disease, osteoporosis, and cancer.

    Business and Technical Reasons for Conducting ISO 18875 Cadmium Transfer in Root Vegetables Testing

    Conducting this test is essential for:

  • Ensuring food safety
  • Maintaining regulatory compliance
  • Protecting public health
  • Preserving environmental quality
  • Consequences of Not Performing This Test

    Failure to conduct this test may result in:

  • Regulatory non-compliance
  • Product recalls
  • Damage to reputation
  • Negative impact on public health and environment
  • Industries and Sectors That Require This Testing

    This testing is essential for industries related to:

  • Food production (agriculture, horticulture)
  • Environmental protection (soil remediation, water treatment)
  • Soil conservation (mining, construction)
  • Risk Factors and Safety Implications

    Cadmium exposure has serious health implications. Workers involved in soil sampling and analysis must follow strict safety protocols to minimize the risk of cadmium exposure.

    Quality Assurance and Quality Control Aspects

    This testing requires rigorous quality assurance and control measures to ensure accuracy and reliability of results.

    Contribution to Product Safety and Reliability

    This test contributes significantly to product safety and reliability by:

  • Ensuring compliance with regulatory requirements
  • Providing accurate and reliable data for decision-making
  • Competitive Advantages of Having This Testing Performed

    Organizations that conduct this testing can demonstrate a commitment to quality, safety, and environmental protection. This can enhance their reputation, improve customer confidence, and increase market share.

    Cost-Benefit Analysis of Performing This Test

    The cost-benefit analysis of performing this test is clear: the benefits far outweigh the costs. Conducting this test:

  • Ensures regulatory compliance
  • Protects public health and environment
  • Enhances product safety and reliability
  • Test Conditions and Methodology

    Step-by-Step Explanation of How the Test Is Conducted

    1. Sample collection from soil and root vegetables

    2. Sample preparation (crushing, sieving)

    3. Testing equipment calibration

    4. Cadmium analysis using atomic absorption spectroscopy (AAS) or inductively coupled plasma mass spectrometry (ICP-MS)

    Testing Equipment and Instruments Used

  • Atomic absorption spectrometer (AAS)
  • Inductively coupled plasma mass spectrometer (ICP-MS)
  • Soil sampling equipment
  • Root vegetable analysis equipment
  • Testing Protocol

    The testing protocol involves:

    1. Sampling from multiple locations

    2. Duplicate samples for each location

    3. Analysis of cadmium levels using AAS or ICP-MS

    4. Data reporting and interpretation

    Interpretation of Results

    Results are interpreted in accordance with the standard. Threshold values for cadmium in soil and root vegetables are used to determine compliance.

    Reporting Requirements

    Results are reported in a clear and concise manner, including:

  • Cadmium levels in soil and root vegetables
  • Soil classification (e.g., contaminated or not contaminated)
  • Root vegetable classification (e.g., safe or not safe)
  • Conclusion

    This comprehensive guide provides an overview of the ISO 18875:2018 standard for cadmium transfer from soil to root vegetables. Conducting this testing is essential for ensuring food safety, maintaining regulatory compliance, and protecting public health and environment.

    Failure to comply with this standard may result in serious consequences, including product recalls, damage to reputation, and negative impact on public health and environment.

    Organizations involved in industries related to food production, environmental protection, and soil conservation must conduct this testing regularly to ensure compliance with regulatory requirements and protect the public interest.

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