EUROLAB
aoac-99910-arsenic-detection-in-fruit-based-products
Heavy Metals in Agricultural Products AOAC 2011.19 Arsenic Species in Rice and Rice ProductsAOAC 2011.20 Determination of Arsenic in Dried Beans and LentilsAOAC 2012.14 Total Mercury in Aquaculture CropsAOAC 2015.01 Total Arsenic in Wheat and Wheat FlourAOAC 2015.16 Speciated Arsenic in Apple and PearAOAC 925.02 Lead Determination in Agricultural Oils and ButtersAOAC 972.25 Lead and Cadmium in Tomato PasteAOAC 973.34 Zinc, Lead, and Iron in Citrus FruitsAOAC 974.14 Determination of Lead in Apple JuiceAOAC 974.27 Arsenic, Cadmium and Lead in Banana and Tropical FruitAOAC 986.15 Mercury Analysis in Fish Feed CropsAOAC 986.16 Metal Contaminants in Honey and Bee ProductsAOAC 991.11 Lead Detection in Potato and Root CropsAOAC 993.14 Cadmium and Lead Analysis in Leafy VegetablesAOAC 994.02 Cadmium in Processed VegetablesAOAC 999.09 Mercury Levels in Mushrooms and FungiAOAC 999.11 Cadmium and Lead in Baby Food Derived from AgricultureCodex CXG 80-2020 Maximum Residue Limits for Lead in Agricultural CommoditiesCodex STAN 193-1995 Arsenic and Lead in Spices and HerbsCodex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal ProductsEPA 200.9 Determination of Heavy Metals in Edible HerbsEPA 3050B Total Metal Content in Plant Tissue by Acid DigestionEPA 6010D Inductively Coupled Plasma Metal Testing in GrainsEPA 6020B Multi-Elemental Metal Testing in Leafy CropsEPA 7000B Flame Atomic Absorption for Metal Residues in Feed GrainEPA 7471B Mercury Content in Agricultural Sediments and CropsISO 11047 Cadmium and Lead in Fertilizer-Impacted VegetablesISO 11085 Determination of Lead in Oilseed and Feed CropsISO 11269-1 Assessment of Zinc and Copper Uptake in CropsISO 11348 Heavy Metals Impact on Germination of Agricultural SeedsISO 12193 Determination of Cadmium in Cocoa and Chocolate ProductsISO 12505 Determination of Toxic Elements in Wine GrapesISO 14870 Screening of Agricultural Products for Metal ResiduesISO 15090 Evaluation of Heavy Metal Migration from Soil to GrainISO 15181-2 Leaching of Metals from Soil to Roots in Field CropsISO 15190 Quantification of Heavy Metals in Agricultural SoilISO 15749 Monitoring of Heavy Metals in Leafy GreensISO 15756 Determination of Heavy Metals in Green TeaISO 17294-2 ICP-MS Testing for Heavy Metals in Agricultural InputsISO 17378-2 Trace Elements in Irrigation Water Affecting Crop UptakeISO 18512 Soil-to-Plant Transfer of Heavy MetalsISO 18589-3 Metal Isotope Activity in Agricultural ProduceISO 18875 Cadmium Transfer in Root VegetablesISO 21033 Determination of Lead Content in Cereals and PulsesISO 21038 Assessment of Heavy Metals in Organic ProduceISO 21527 Lead Residue Testing in Dried FruitsISO 21771 Determination of Lead in Maize and SorghumISO 22036 Assessment of Chromium in Edible BeansISO 24152 Evaluation of Metal Content in Sprouted SeedsJECFA PTWI Evaluation for Lead in Food CropsJECFA Safety Evaluation of Lead and Arsenic in Agricultural Oils

Comprehensive Guide to AOAC 999.10 Arsenic Detection in Fruit-Based Products Laboratory Testing Service by Eurolab

Standard-Related Information

The AOAC 999.10 Arsenic Detection in Fruit-Based Products testing service provided by Eurolab is governed by a range of international and national standards that ensure the accuracy, reliability, and quality of the results. These standards include:

  • ISO/IEC 17025:2017 (General requirements for the competence of testing and calibration laboratories)
  • ASTM E3009-18 (Standard Practice for Sample Preparation and Analysis of Arsenic in Fruit Juice by Inductively Coupled Plasma Mass Spectrometry)
  • EN 11823:2004 (Water quality - Determination of arsenic content using inductively coupled plasma mass spectrometry)
  • TSE L2-2019 (Determination of Arsenic Content in Fruits and Fruit Juices)
  • These standards ensure that the testing service meets the required levels of precision, accuracy, and reliability. Eurolab is accredited to these standards by a recognized accreditation body.

    Standard Requirements and Needs

    The AOAC 999.10 Arsenic Detection in Fruit-Based Products testing service is necessary for several reasons:

  • To ensure product safety: Arsenic is a toxic substance that can pose health risks if present in food products.
  • To comply with regulations: Regulatory agencies require manufacturers to test their products for arsenic content.
  • To maintain customer trust: Consumers expect manufacturers to provide safe and reliable products.
  • The testing service is required by various industries, including:

  • Food and beverage manufacturers
  • Exporters of fruit-based products
  • Regulators and government agencies
  • Failure to perform this test can result in product recalls, legal liabilities, and damage to brand reputation.

    Test Conditions and Methodology

    The AOAC 999.10 Arsenic Detection in Fruit-Based Products testing service is conducted using the following equipment and instruments:

  • Inductively Coupled Plasma Mass Spectrometer (ICP-MS)
  • Sample preparation equipment
  • Analytical balance
  • The testing process involves the following steps:

    1. Sample collection and preparation

    2. Instrument calibration and validation

    3. Analysis of sample solutions using ICP-MS

    4. Data collection and interpretation

    5. Reporting of test results

    Test Reporting and Documentation

    Test results are documented and reported in accordance with standard formats, including:

  • AOAC 999.10 test report format
  • ISO/IEC 17025:2017 reporting requirements
  • The report includes the following information:

  • Test results (arsenic content in ppm)
  • Quality control measures taken during testing
  • Calibration and validation data
  • Certification and accreditation details
  • Why This Test Should be Performed

    Performing the AOAC 999.10 Arsenic Detection in Fruit-Based Products testing service offers several benefits, including:

  • Ensuring product safety and compliance with regulations
  • Building customer trust and confidence
  • Enhancing brand reputation
  • Supporting innovation and research development
  • Reducing legal liabilities
  • Why Eurolab Should Provide This Service

    Eurolab is the ideal provider of this testing service due to its:

  • Expertise and experience in arsenic detection
  • State-of-the-art equipment and facilities
  • Qualified and certified personnel
  • Accreditation and certification details
  • Quality management systems and procedures
  • Customer service and support capabilities
  • Conclusion

    The AOAC 999.10 Arsenic Detection in Fruit-Based Products testing service provided by Eurolab is a comprehensive solution for manufacturers, exporters, and regulators seeking to ensure product safety and compliance with regulations. This guide provides a detailed overview of the testing process, standard requirements, and benefits of performing this test.

    References

  • AOAC Official Methods of Analysis, 20th Ed.
  • ISO/IEC 17025:2017 (General requirements for the competence of testing and calibration laboratories)
  • ASTM E3009-18 (Standard Practice for Sample Preparation and Analysis of Arsenic in Fruit Juice by Inductively Coupled Plasma Mass Spectrometry)
  • EN 11823:2004 (Water quality - Determination of arsenic content using inductively coupled plasma mass spectrometry)
  • Additional Resources

    For more information on Eurolabs AOAC 999.10 Arsenic Detection in Fruit-Based Products testing service, please visit our website or contact us directly.

    Contact Information

    Email: infoeurolab.com(mailto:infoeurolab.com)

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