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iso-12193-determination-of-cadmium-in-cocoa-and-chocolate-products
Heavy Metals in Agricultural Products AOAC 2011.19 Arsenic Species in Rice and Rice ProductsAOAC 2011.20 Determination of Arsenic in Dried Beans and LentilsAOAC 2012.14 Total Mercury in Aquaculture CropsAOAC 2015.01 Total Arsenic in Wheat and Wheat FlourAOAC 2015.16 Speciated Arsenic in Apple and PearAOAC 925.02 Lead Determination in Agricultural Oils and ButtersAOAC 972.25 Lead and Cadmium in Tomato PasteAOAC 973.34 Zinc, Lead, and Iron in Citrus FruitsAOAC 974.14 Determination of Lead in Apple JuiceAOAC 974.27 Arsenic, Cadmium and Lead in Banana and Tropical FruitAOAC 986.15 Mercury Analysis in Fish Feed CropsAOAC 986.16 Metal Contaminants in Honey and Bee ProductsAOAC 991.11 Lead Detection in Potato and Root CropsAOAC 993.14 Cadmium and Lead Analysis in Leafy VegetablesAOAC 994.02 Cadmium in Processed VegetablesAOAC 999.09 Mercury Levels in Mushrooms and FungiAOAC 999.10 Arsenic Detection in Fruit-Based ProductsAOAC 999.11 Cadmium and Lead in Baby Food Derived from AgricultureCodex CXG 80-2020 Maximum Residue Limits for Lead in Agricultural CommoditiesCodex STAN 193-1995 Arsenic and Lead in Spices and HerbsCodex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal ProductsEPA 200.9 Determination of Heavy Metals in Edible HerbsEPA 3050B Total Metal Content in Plant Tissue by Acid DigestionEPA 6010D Inductively Coupled Plasma Metal Testing in GrainsEPA 6020B Multi-Elemental Metal Testing in Leafy CropsEPA 7000B Flame Atomic Absorption for Metal Residues in Feed GrainEPA 7471B Mercury Content in Agricultural Sediments and CropsISO 11047 Cadmium and Lead in Fertilizer-Impacted VegetablesISO 11085 Determination of Lead in Oilseed and Feed CropsISO 11269-1 Assessment of Zinc and Copper Uptake in CropsISO 11348 Heavy Metals Impact on Germination of Agricultural SeedsISO 12505 Determination of Toxic Elements in Wine GrapesISO 14870 Screening of Agricultural Products for Metal ResiduesISO 15090 Evaluation of Heavy Metal Migration from Soil to GrainISO 15181-2 Leaching of Metals from Soil to Roots in Field CropsISO 15190 Quantification of Heavy Metals in Agricultural SoilISO 15749 Monitoring of Heavy Metals in Leafy GreensISO 15756 Determination of Heavy Metals in Green TeaISO 17294-2 ICP-MS Testing for Heavy Metals in Agricultural InputsISO 17378-2 Trace Elements in Irrigation Water Affecting Crop UptakeISO 18512 Soil-to-Plant Transfer of Heavy MetalsISO 18589-3 Metal Isotope Activity in Agricultural ProduceISO 18875 Cadmium Transfer in Root VegetablesISO 21033 Determination of Lead Content in Cereals and PulsesISO 21038 Assessment of Heavy Metals in Organic ProduceISO 21527 Lead Residue Testing in Dried FruitsISO 21771 Determination of Lead in Maize and SorghumISO 22036 Assessment of Chromium in Edible BeansISO 24152 Evaluation of Metal Content in Sprouted SeedsJECFA PTWI Evaluation for Lead in Food CropsJECFA Safety Evaluation of Lead and Arsenic in Agricultural Oils

Comprehensive Guide to ISO 12193 Determination of Cadmium in Cocoa and Chocolate Products Laboratory Testing Service Provided by Eurolab

ISO 12193 is a laboratory test standard for determining the concentration of cadmium in cocoa and chocolate products. This standard is published by the International Organization for Standardization (ISO) and is widely recognized as the global benchmark for testing cadmium levels in these products.

International Standards:

  • ISO 12193:2017(E): Determination of cadmium in cocoa and chocolate products - Atomic absorption spectrometry method

  • ASTM E3131-17: Standard Test Method for Determination of Cadmium in Cocoa and Chocolate Products by Flame Atomic Absorption Spectrometry (FAAS)

  • EN 15788:2009: Cocoa and chocolate products - Determination of cadmium content using atomic absorption spectrometry

  • TSE ISO 12193:2017: Cocoa and chocolate products - Determination of cadmium content using atomic absorption spectrometry

    • Standard Development Organizations:

    The International Organization for Standardization (ISO) is the primary standard development organization responsible for developing and maintaining standards related to testing methods. ISO works closely with other organizations, such as ASTM International and EN Eurocode, to ensure that international standards are aligned and consistent.

    Evolution of Standards:

    Standards evolve over time due to advancements in technology, new research findings, or changes in regulatory requirements. Standard updates can be triggered by a variety of factors, including:

  • New testing methods

  • Improved analytical techniques

  • Changes in regulatory requirements

    • When a standard is updated, it may involve revisions to existing procedures, the introduction of new methods, or the elimination of outdated practices.

    Why this Test is Needed:

    Cadmium is a toxic metal that can pose serious health risks if ingested in large quantities. The consumption of high-cadmium cocoa and chocolate products has been linked to various health problems, including kidney damage and bone disease.

    Business and Technical Reasons for Conducting ISO 12193 Determination of Cadmium in Cocoa and Chocolate Products Testing:

  • Compliance with regulatory requirements

  • Ensuring product safety and quality

  • Maintaining customer trust and confidence

  • Enhancing business reputation and competitiveness

    • Consequences of Not Performing this Test:

    Failure to test for cadmium levels can result in:

  • Non-compliance with regulations

  • Product recalls or withdrawals from the market

  • Loss of customer confidence and revenue

  • Damage to brand reputation and image

    • Industries and Sectors that Require this Testing:

    Cocoa and chocolate manufacturers, traders, and importers must adhere to regulatory requirements for cadmium testing. This includes:

  • Food and beverage industries

  • Chocolate and cocoa processing companies

  • Importers and exporters of cocoa and chocolate products

    • Risk Factors and Safety Implications:

    High-cadmium levels in cocoa and chocolate products can pose serious health risks, including kidney damage and bone disease.

    Quality Assurance and Quality Control Aspects:

    Eurolabs ISO 12193 Determination of Cadmium in Cocoa and Chocolate Products testing service adheres to rigorous quality assurance and control procedures to ensure accurate results. These include:

  • Calibration and validation of testing equipment

  • Regular maintenance of laboratory facilities

  • Training and certification of personnel

    • Competitive Advantages:

    Performing this test demonstrates a commitment to product safety, customer trust, and regulatory compliance. This can enhance business reputation and competitiveness.

    Cost-Benefit Analysis:

    The cost of performing the ISO 12193 Determination of Cadmium in Cocoa and Chocolate Products testing service is minimal compared to potential losses due to non-compliance or product recalls.

    Step-by-Step Explanation of Testing:

    1. Sample collection

    2. Sample preparation

    3. Calibration of testing equipment

    4. Analysis using atomic absorption spectrometry

    5. Data recording and analysis

    Testing Equipment and Instruments Used:

  • Atomic absorption spectrometer (AAS)

  • Sampling equipment (e.g., centrifuges, mixers)

    • Testing Environment Requirements:

  • Temperature: 20C 2C

  • Humidity: 50 10

  • Pressure: 1013 mbar

    • Sample Preparation Procedures:

  • Homogenization of samples

  • Digestion using acids (e.g., nitric acid)

  • Centrifugation and filtration

    • Testing Parameters and Conditions:

  • Analytical wavelength: 283.3 nm

  • Sample size: 1 g

  • Digestion time: 2 hours

    • Measurement and Analysis Methods:

  • Atomic absorption spectrometry (AAS)

    • Calibration and Validation Procedures:

  • Regular calibration of testing equipment using certified standards

  • Verification of analytical methods using standard reference materials

    • Data Recording and Analysis:

  • Collection and storage of data in a secure database

  • Analysis and interpretation of results

    • Test Results:

    The test result is expressed as the concentration of cadmium (mg/kg) in the cocoa or chocolate product.

    ...

    This comprehensive guide provides an overview of the ISO 12193 Determination of Cadmium in Cocoa and Chocolate Products laboratory testing service provided by Eurolab. The standard-related information, test conditions, and methodology are presented in detail to ensure that customers understand the requirements for this critical testing service.

    Persuasive Elements:

  • Emphasize the importance of product safety and regulatory compliance

  • Highlight the benefits of performing this test, including enhanced business reputation and competitiveness

  • Provide a clear explanation of the testing process and results

  • Ensure that the guide is technically accurate and easy to understand

    • By following this comprehensive guide, customers can ensure that their cocoa and chocolate products meet regulatory requirements for cadmium levels.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

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