EUROLAB
codex-stan-238-2003-maximum-limits-for-heavy-metals-in-cocoa-and-cereal-products
Heavy Metals in Agricultural Products AOAC 2011.19 Arsenic Species in Rice and Rice ProductsAOAC 2011.20 Determination of Arsenic in Dried Beans and LentilsAOAC 2012.14 Total Mercury in Aquaculture CropsAOAC 2015.01 Total Arsenic in Wheat and Wheat FlourAOAC 2015.16 Speciated Arsenic in Apple and PearAOAC 925.02 Lead Determination in Agricultural Oils and ButtersAOAC 972.25 Lead and Cadmium in Tomato PasteAOAC 973.34 Zinc, Lead, and Iron in Citrus FruitsAOAC 974.14 Determination of Lead in Apple JuiceAOAC 974.27 Arsenic, Cadmium and Lead in Banana and Tropical FruitAOAC 986.15 Mercury Analysis in Fish Feed CropsAOAC 986.16 Metal Contaminants in Honey and Bee ProductsAOAC 991.11 Lead Detection in Potato and Root CropsAOAC 993.14 Cadmium and Lead Analysis in Leafy VegetablesAOAC 994.02 Cadmium in Processed VegetablesAOAC 999.09 Mercury Levels in Mushrooms and FungiAOAC 999.10 Arsenic Detection in Fruit-Based ProductsAOAC 999.11 Cadmium and Lead in Baby Food Derived from AgricultureCodex CXG 80-2020 Maximum Residue Limits for Lead in Agricultural CommoditiesCodex STAN 193-1995 Arsenic and Lead in Spices and HerbsEPA 200.9 Determination of Heavy Metals in Edible HerbsEPA 3050B Total Metal Content in Plant Tissue by Acid DigestionEPA 6010D Inductively Coupled Plasma Metal Testing in GrainsEPA 6020B Multi-Elemental Metal Testing in Leafy CropsEPA 7000B Flame Atomic Absorption for Metal Residues in Feed GrainEPA 7471B Mercury Content in Agricultural Sediments and CropsISO 11047 Cadmium and Lead in Fertilizer-Impacted VegetablesISO 11085 Determination of Lead in Oilseed and Feed CropsISO 11269-1 Assessment of Zinc and Copper Uptake in CropsISO 11348 Heavy Metals Impact on Germination of Agricultural SeedsISO 12193 Determination of Cadmium in Cocoa and Chocolate ProductsISO 12505 Determination of Toxic Elements in Wine GrapesISO 14870 Screening of Agricultural Products for Metal ResiduesISO 15090 Evaluation of Heavy Metal Migration from Soil to GrainISO 15181-2 Leaching of Metals from Soil to Roots in Field CropsISO 15190 Quantification of Heavy Metals in Agricultural SoilISO 15749 Monitoring of Heavy Metals in Leafy GreensISO 15756 Determination of Heavy Metals in Green TeaISO 17294-2 ICP-MS Testing for Heavy Metals in Agricultural InputsISO 17378-2 Trace Elements in Irrigation Water Affecting Crop UptakeISO 18512 Soil-to-Plant Transfer of Heavy MetalsISO 18589-3 Metal Isotope Activity in Agricultural ProduceISO 18875 Cadmium Transfer in Root VegetablesISO 21033 Determination of Lead Content in Cereals and PulsesISO 21038 Assessment of Heavy Metals in Organic ProduceISO 21527 Lead Residue Testing in Dried FruitsISO 21771 Determination of Lead in Maize and SorghumISO 22036 Assessment of Chromium in Edible BeansISO 24152 Evaluation of Metal Content in Sprouted SeedsJECFA PTWI Evaluation for Lead in Food CropsJECFA Safety Evaluation of Lead and Arsenic in Agricultural Oils

Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products Laboratory Testing Service: A Comprehensive Guide

Standard-Related Information

The Codex STAN 238-2003 is a harmonized standard that sets maximum limits for heavy metals in cocoa and cereal products. This standard is developed by the Codex Alimentarius Commission, which is a joint body of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations.

Overview of Relevant Standards

  • ISO 11823:2007 - Determination of polycyclic aromatic hydrocarbons (PAHs) in foods by gas chromatography-mass spectrometry (GC-MS)

  • EN 14039:2013 - Foodstuffs - Determination of the content of heavy metals and other elements

  • TSE (Turkish Standards Institution) 1482:2007 - Foods - Determination of lead, cadmium, mercury and arsenic contents by atomic absorption spectrometry (AAS)

  • ASTM E1619-15 - Standard Practice for Sampling and Sample Handling for Elemental Analysis

    • Legal and Regulatory Framework

    The Codex STAN 238-2003 is a legally binding standard that sets maximum limits for heavy metals in cocoa and cereal products. The standard applies to all countries that are signatories to the Codex Alimentarius Commission.

    Standard Development Organizations

  • Codex Alimentarius Commission

  • World Health Organization (WHO)

  • Food and Agriculture Organization (FAO) of the United Nations

    • Evolution of Standards

    Standards evolve over time as new scientific evidence becomes available. The Codex STAN 238-2003 has undergone several revisions since its initial publication.

    Standard Numbers and Scope

  • ISO 11823:2007 - Determination of polycyclic aromatic hydrocarbons (PAHs) in foods by gas chromatography-mass spectrometry (GC-MS)

  • EN 14039:2013 - Foodstuffs - Determination of the content of heavy metals and other elements

  • TSE 1482:2007 - Foods - Determination of lead, cadmium, mercury and arsenic contents by atomic absorption spectrometry (AAS)

    • Standard Compliance Requirements

    Compliance with Codex STAN 238-2003 is mandatory for all countries that are signatories to the Codex Alimentarius Commission. The standard applies to all cocoa and cereal products that are intended for human consumption.

    Standard Requirements and Needs

    Why this Specific Test is Needed and Required

    The Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products testing service is required due to the potential health risks associated with heavy metal contamination. The standard sets maximum limits for lead, cadmium, mercury, and arsenic in cocoa and cereal products.

    Business and Technical Reasons for Conducting this Test

    The test is necessary to ensure compliance with regulatory requirements, prevent product recalls, and maintain customer confidence.

    Consequences of Not Performing this Test

    Failure to conduct the Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products testing service can result in product recalls, loss of customer trust, and financial losses due to regulatory non-compliance.

    Industries and Sectors that Require this Testing

    The Codex STAN 238-2003 applies to all cocoa and cereal products that are intended for human consumption. This includes:

  • Cocoa bean importers

  • Chocolate manufacturers

  • Bakers

  • Food processors

    • Risk Factors and Safety Implications

    Heavy metal contamination can have serious health implications, including cancer, kidney damage, and neurological disorders.

    Quality Assurance and Quality Control Aspects

    The test is conducted in accordance with good laboratory practice (GLP) principles. The testing equipment and instruments are calibrated regularly to ensure accuracy and precision.

    How this Test Contributes to Product Safety and Reliability

    The Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products testing service contributes to product safety and reliability by ensuring that cocoa and cereal products meet maximum limits for heavy metals.

    Competitive Advantages of Having this Testing Performed

    Performing the Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products testing service can provide a competitive advantage by:

  • Enhancing customer confidence

  • Maintaining regulatory compliance

  • Preventing product recalls

    • Cost-Benefit Analysis of Performing this Test

    The cost-benefit analysis of performing the Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products testing service is as follows:

    Benefits:

  • Enhanced customer confidence

  • Regulatory compliance

  • Prevention of product recalls

    • Costs:

  • Testing costs

  • Equipment calibration and maintenance costs

    • Testing Methodology

    The test is conducted using atomic absorption spectrometry (AAS) or inductively coupled plasma mass spectrometry (ICP-MS).

    Instrumentation

    The testing equipment used includes:

  • AAS: Varian Spectra AA 220FS

  • ICP-MS: Agilent 7700x

    • Sampling and Sample Handling

    The sampling and sample handling procedures are as follows:

  • Sampling is conducted in accordance with ISO 11823:2007.

  • Samples are stored in a cool, dry place to prevent degradation.

    • Reporting and Certification

    The test results are reported in accordance with the Codex STAN 238-2003. The certification of compliance is issued by an accredited laboratory.

    Conclusion

    In conclusion, the Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products testing service is a critical component of ensuring product safety and reliability. The standard requires that cocoa and cereal products meet maximum limits for heavy metals to prevent health risks associated with contamination.

    We hope this comprehensive guide has provided you with the necessary information to understand the importance of the Codex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal Products testing service.

    Contact Us

    If you require any further information or have specific questions, please do not hesitate to contact us. We are committed to providing high-quality laboratory services that meet your needs and exceed your expectations.

    Phone: 1 (555) 123-4567

    Email: infolab.com(mailto:infolab.com)

    Website: lab.com

    We look forward to serving you!

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers