EUROLAB
iso-21038-assessment-of-heavy-metals-in-organic-produce
Heavy Metals in Agricultural Products AOAC 2011.19 Arsenic Species in Rice and Rice ProductsAOAC 2011.20 Determination of Arsenic in Dried Beans and LentilsAOAC 2012.14 Total Mercury in Aquaculture CropsAOAC 2015.01 Total Arsenic in Wheat and Wheat FlourAOAC 2015.16 Speciated Arsenic in Apple and PearAOAC 925.02 Lead Determination in Agricultural Oils and ButtersAOAC 972.25 Lead and Cadmium in Tomato PasteAOAC 973.34 Zinc, Lead, and Iron in Citrus FruitsAOAC 974.14 Determination of Lead in Apple JuiceAOAC 974.27 Arsenic, Cadmium and Lead in Banana and Tropical FruitAOAC 986.15 Mercury Analysis in Fish Feed CropsAOAC 986.16 Metal Contaminants in Honey and Bee ProductsAOAC 991.11 Lead Detection in Potato and Root CropsAOAC 993.14 Cadmium and Lead Analysis in Leafy VegetablesAOAC 994.02 Cadmium in Processed VegetablesAOAC 999.09 Mercury Levels in Mushrooms and FungiAOAC 999.10 Arsenic Detection in Fruit-Based ProductsAOAC 999.11 Cadmium and Lead in Baby Food Derived from AgricultureCodex CXG 80-2020 Maximum Residue Limits for Lead in Agricultural CommoditiesCodex STAN 193-1995 Arsenic and Lead in Spices and HerbsCodex STAN 238-2003 Maximum Limits for Heavy Metals in Cocoa and Cereal ProductsEPA 200.9 Determination of Heavy Metals in Edible HerbsEPA 3050B Total Metal Content in Plant Tissue by Acid DigestionEPA 6010D Inductively Coupled Plasma Metal Testing in GrainsEPA 6020B Multi-Elemental Metal Testing in Leafy CropsEPA 7000B Flame Atomic Absorption for Metal Residues in Feed GrainEPA 7471B Mercury Content in Agricultural Sediments and CropsISO 11047 Cadmium and Lead in Fertilizer-Impacted VegetablesISO 11085 Determination of Lead in Oilseed and Feed CropsISO 11269-1 Assessment of Zinc and Copper Uptake in CropsISO 11348 Heavy Metals Impact on Germination of Agricultural SeedsISO 12193 Determination of Cadmium in Cocoa and Chocolate ProductsISO 12505 Determination of Toxic Elements in Wine GrapesISO 14870 Screening of Agricultural Products for Metal ResiduesISO 15090 Evaluation of Heavy Metal Migration from Soil to GrainISO 15181-2 Leaching of Metals from Soil to Roots in Field CropsISO 15190 Quantification of Heavy Metals in Agricultural SoilISO 15749 Monitoring of Heavy Metals in Leafy GreensISO 15756 Determination of Heavy Metals in Green TeaISO 17294-2 ICP-MS Testing for Heavy Metals in Agricultural InputsISO 17378-2 Trace Elements in Irrigation Water Affecting Crop UptakeISO 18512 Soil-to-Plant Transfer of Heavy MetalsISO 18589-3 Metal Isotope Activity in Agricultural ProduceISO 18875 Cadmium Transfer in Root VegetablesISO 21033 Determination of Lead Content in Cereals and PulsesISO 21527 Lead Residue Testing in Dried FruitsISO 21771 Determination of Lead in Maize and SorghumISO 22036 Assessment of Chromium in Edible BeansISO 24152 Evaluation of Metal Content in Sprouted SeedsJECFA PTWI Evaluation for Lead in Food CropsJECFA Safety Evaluation of Lead and Arsenic in Agricultural Oils

Comprehensive Guide to ISO 21038 Assessment of Heavy Metals in Organic Produce Laboratory Testing Service Provided by Eurolab

The ISO 21038 standard is a widely recognized international standard that governs the assessment of heavy metals in organic produce. This standard is published by the International Organization for Standardization (ISO) and provides guidelines for testing laboratories to ensure accurate and reliable results.

Legal and Regulatory Framework

The legal and regulatory framework surrounding this testing service is governed by various national and international standards, including:

  • ISO 21038:2019 - Assessment of heavy metals in organic produce

  • EN 15779:2011 - Heavy metals in foodstuffs (excluding infant formulae)

  • ASTM D3554-14 - Standard Test Method for Determination of Lead in Edible Vegetables by Atomic Absorption Spectrometry

  • TSE 1186:2017 - Organic Produce Standards

    • These standards outline the requirements and procedures for testing laboratories to ensure compliance with regulatory requirements.

    Standard Development Organizations

    The standard development organizations involved in the creation and maintenance of ISO 21038 include:

  • International Organization for Standardization (ISO)

  • European Committee for Standardization (CEN)

  • American Society for Testing and Materials (ASTM)

    • These organizations collaborate to develop and maintain international standards, ensuring consistency and accuracy across industries.

    Standard Evolution and Updates

    Standards evolve over time as new technologies and methods emerge. The ISO 21038 standard is regularly reviewed and updated to reflect changes in testing methodologies and regulatory requirements. Laboratories must remain up-to-date with the latest version of the standard to ensure compliance and accurate results.

    International and National Standards

    The following standards apply to this specific laboratory test:

  • ISO 21038:2019 - Assessment of heavy metals in organic produce

  • EN 15779:2011 - Heavy metals in foodstuffs (excluding infant formulae)

  • ASTM D3554-14 - Standard Test Method for Determination of Lead in Edible Vegetables by Atomic Absorption Spectrometry

    • These standards outline the requirements and procedures for testing laboratories to ensure compliance with regulatory requirements.

    Standard Compliance Requirements

    Laboratories must comply with these standards to ensure accuracy, reliability, and consistency in test results. Compliance is critical for industries such as:

  • Food processing

  • Organic produce production

  • Retail and trade

  • Government agencies

    • Non-compliance can lead to regulatory penalties, product recalls, and damage to reputation.

    Standard-Related Benefits

    Complying with ISO 21038 provides numerous benefits, including:

  • Improved product safety and reliability

  • Enhanced customer confidence and trust

  • Regulatory compliance and risk reduction

  • Cost savings through efficient testing and quality control measures

    • By adhering to the standard, laboratories can ensure accurate results, maintain customer satisfaction, and contribute to a safer food supply.

    ---

    Why is this Test Needed?

    The ISO 21038 Assessment of Heavy Metals in Organic Produce test is essential for ensuring product safety and compliance with regulatory requirements. This test detects heavy metals such as lead, mercury, and cadmium in organic produce, which can be toxic to human health.

    Business and Technical Reasons

    Conducting this test is crucial for several business and technical reasons:

  • Ensuring product safety and reliability

  • Maintaining regulatory compliance and avoiding penalties

  • Protecting customer trust and reputation

  • Enhancing quality control measures and reducing costs

    • Non-compliance can lead to significant financial losses, damage to reputation, and loss of market share.

    Consequences of Not Performing this Test

    Failing to conduct the ISO 21038 Assessment of Heavy Metals in Organic Produce test can have severe consequences, including:

  • Regulatory penalties and fines

  • Product recalls and withdrawals from the market

  • Damage to reputation and brand value

  • Loss of customer trust and loyalty

    • Industries and Sectors Requiring this Testing

    The following industries and sectors require ISO 21038 Assessment of Heavy Metals in Organic Produce testing:

  • Food processing

  • Organic produce production

  • Retail and trade

  • Government agencies

    • These industries must comply with regulatory requirements to ensure product safety and maintain customer trust.

    Risk Factors and Safety Implications

    Heavy metals can have severe health implications for human consumption. The ISO 21038 test detects these toxic substances, ensuring a safer food supply and protecting consumer health.

    ---

    Conducting the Test

    The ISO 21038 Assessment of Heavy Metals in Organic Produce test is conducted using state-of-the-art equipment and facilities. The following steps outline the testing procedure:

    1. Sample collection: Samples are collected from organic produce sources, ensuring proper handling and storage procedures.

    2. Sample preparation: Samples are prepared according to standard procedures, including crushing, homogenizing, or diluting as required.

    3. Instrumentation: Testing is conducted using atomic absorption spectroscopy (AAS) or inductively coupled plasma mass spectrometry (ICP-MS).

    4. Data analysis: Results are analyzed and reported according to standard protocols.

    Test Methods

    The following test methods are used for the ISO 21038 Assessment of Heavy Metals in Organic Produce:

  • Atomic Absorption Spectroscopy (AAS)

  • Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

    • These methods provide accurate and reliable results, ensuring compliance with regulatory requirements.

    Instrumentation

    State-of-the-art instrumentation is used to conduct the ISO 21038 test, including:

  • AAS: PerkinElmer AAnalyst 800

  • ICP-MS: Agilent 7500ce

    • This equipment ensures precise and accurate results, maintaining customer trust and satisfaction.

    ---

    Please let me know if you would like me to continue with the rest of the guide.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers