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aoac-99108-evaluation-of-pesticides-in-canned-vegetables
Pesticide Residue Analysis AOAC 2000.03 Pesticide Testing in Baby Food ProductsAOAC 2001.01 Identification of Carbamate Pesticides in BerriesAOAC 2003.06 Determination of Synthetic Pyrethroids in VegetablesAOAC 2006.01 Analysis of Pesticide Residues in Dried FruitsAOAC 2007.01 Testing of Pesticide Residues in Fresh Produce Using LC-MS/MSAOAC 2008.08 Chlorpyrifos Residue Analysis in Animal FeedAOAC 2008.10 Testing Pesticide Contamination in Tea and Herbal ProductsAOAC 2009.01 Analysis of Pesticides in Tomato and Tomato PasteAOAC 2011.02 Multi-Residue Method for Pesticides in Grain SamplesAOAC 2012.03 Detection of Dithiocarbamate Pesticides in LegumesAOAC 2013.07 Testing of Glyphosate in Agricultural CommoditiesAOAC 2014.01 GC-MS Method for Pesticide Analysis in TomatoesAOAC 2015.01 Evaluation of Pesticide Residue in HoneyAOAC 2015.01 Pesticide Residue Testing in Leafy GreensAOAC 2016.01 Pesticide Residue Testing in Edible FlowersAOAC 2016.02 Pesticide Detection in Fruit JuicesAOAC 2020.01 LC-MS Screening of Fungicides in Leafy GreensAOAC 970.52 Pesticide Screening in Citrus FruitsAOAC 980.21 Testing of Synthetic Insecticides in Coffee BeansAOAC 990.06 Pesticide Residue Analysis in Dairy ProductsAOAC 991.07 Detection of Pesticides in Milk and Dairy ProductsAOAC Official Method 2007.01 Pesticide Testing in Cereal GrainsASTM D3086 Residue Analysis for Herbicides in Agricultural RunoffASTM D5513 Pesticide Extraction and Analysis in Soil Using Solvent MethodsASTM D5613 Testing of Herbicide Residues in Environmental Water SamplesASTM D6503 Detection of Pesticide Residues in Drinking WaterASTM D6569 Detection of Organoarsenic Pesticides in FeedASTM D6629 Identification of Organo-Sulfur Pesticides in Agricultural SoilsASTM D7013 Analysis of Pesticide Runoff from Agricultural FieldsASTM D7238 Determination of Pesticides in Compost SamplesASTM D7275 Quantitative Determination of Insecticides in SoilASTM D7286 Measurement of Residual Pesticide in Feed AdditivesASTM D7579 LC-MS Method for Neonicotinoid Residues in VegetablesASTM D7599 Identification of Trace Pesticides in Surface WaterASTM D7795 Herbicide Residue Analysis in GrainsASTM D7913 Evaluation of Airborne Pesticides Around Cultivated AreasCEN/TS 17061 Pesticide Residue Analysis in Baby Food ProductsEN 12393-1 GC Analysis of Pesticides in Oils and FatsEN 12393-1 GC-MS Screening of Organochlorine Pesticides in ProduceEN 12393-2 Determination of Pesticide Residues in Nuts and SeedsEN 12393-3 GC-ECD for Multi-Residue Analysis in Edible OilsEN 1528-2 Analysis of Chlorinated Pesticides in Animal FatsEN 1528-2 Pesticide Testing in Animal-Origin Foods Using GC-ECDEN 15285 Residue Testing in Processed Meat ProductsEN 15562 Pesticide Detection in Water Using LC-MS/MSEN 15637 Pesticide Residue Quantification in Processed CerealsEN 15637 Pesticide Residue Testing in Organic FruitsEN 15638 Detection of Herbicide Residues in Fruit JuicesEN 15662 Compliant Multi-Residue Pesticide Analysis Using QuEChERSEN 15662 QuEChERS-Based Pesticide Residue Screening in Plant-Derived FoodsEN 15741 LC-MS Determination of Pesticides in Oils and FatsEN 16167 Determination of Pesticides in Bottled BeveragesEN 16309 Testing of Pesticide Residues in Cereal-Based Infant FoodsEN 16885 Residue Testing of Fungicides in Leafy VegetablesEN 16886 Testing of Pesticides in Root and Tuber VegetablesEN 17409 GC-MS Method for Detecting Residues in Rice ProductsEPA 3535A Solid-Phase Extraction for Pesticide Analysis in Liquid SamplesEPA 3550C Ultrasonic Extraction of Pesticides from Soil SamplesEPA 525.2 Pesticide Monitoring in Treated Drinking WaterEPA 8081B Analysis of Organochlorine Pesticides in GroundwaterEPA 8081B Organochlorine Pesticide Residue Testing in Drinking WaterEPA 8141B Analysis of Organophosphorus Pesticides in Solid WasteEPA 8141B Organophosphorus Pesticide Testing in Agricultural ProductsEPA 8142 Analysis of Sulfonylurea Herbicides in Soil and SedimentEPA 8150 Pesticide Residue Testing in Drinking Water SystemsEPA 8151A GC Method for Chlorinated Herbicides in Drinking WaterEPA 8270D Pesticide Residue Testing in Soil SamplesEPA 8270D Semi-Volatile Organic Compound Testing in Pesticide FormulationsEPA 8321B Pesticide Analysis in Non-Aqueous Liquids by HPLCEPA 8321B Testing Semi-Volatile Pesticides in Solid MatricesEPA 8325B Detection of Pesticide Compounds in StormwaterEPA 8327 Quantification of Pesticide Residue in Agricultural RunoffEPA 8351 Pesticide Leachate Analysis in Agricultural AreasISO 10695 Pesticide Residue Analysis in Wine and Grape JuiceISO 11333 Multi-Class Pesticide Detection in Processed FoodsISO 15954 Detection of Organochlorines in Fish and Aquatic SamplesISO 15954 GC Determination of Pesticide Residues in Fatty FoodsISO 16393 Pesticide Residue Testing in Cocoa and ChocolateISO 17025 Based Pesticide Residue Analysis in Fruits and VegetablesISO 17892 Screening of Pesticide Residues in Citrus-Based BeveragesISO 18872 Analysis of Pyrethroid Pesticides in Animal Origin FoodISO 19740 Method for the Detection of Triazole Pesticides in FruitsISO 20278 Method for Fungicide Detection in Wine and BeerISO 20436 Screening for Pyrethroid Pesticides in Grain SamplesISO 20884 Testing of Pesticides in Tea Using ChromatographyISO 2164 Evaluation of Persistent Organic Pesticides in Agricultural SamplesISO 22258 Based Pesticide Detection in Tea and Herbal ProductsISO 22509 Determination of Pesticide Residues in HoneyISO 22890 Method for Multi-Class Pesticide Residue Analysis in Fruits and VegetablesISO 23432 Determination of Insecticide Residues in Poultry MeatISO 23688 Compliant Testing of Pesticide Residues in Animal TissueISO 24665 Pesticide Residue Assessment in Organic ProduceISO 24845 Detection of Pesticide Residue in Baked GoodsISO 25102 Testing for Pesticide Residues in Spices and SeasoningsISO 25270 Testing for Pesticide Contamination in Organic Dairy ProductsISO 6468 Determination of Organochlorine Pesticides in Surface WaterISO 6468 Determination of Pesticide Residues in Surface WaterOECD 504 Residue Testing of Pesticides in Animal FeedOECD 506 Determination of Pesticide Degradation in Stored CropsOECD 509 Screening for Pesticide Residues in Fatty FoodsOECD 510 Analytical Methods for Pesticides in Agricultural SoilOECD 511 Residue Testing for Pesticides in Horticultural Crops

Comprehensive Guide to AOAC 991.08 Evaluation of Pesticides in Canned Vegetables Laboratory Testing Service by Eurolab

The AOAC 991.08 Evaluation of Pesticides in Canned Vegetables is a laboratory testing service that ensures the safety and quality of canned vegetables for human consumption. This standard is governed by various international and national standards, including:

  • AOAC International (AOAC)

    • AOAC 991.08:2018 - Official Method of Analysis for Evaluation of Pesticides in Canned Vegetables

    AOAC 991.09:2018 - Official Method of Analysis for Evaluation of Pesticides in Fresh and Processed Fruits and Vegetables

  • International Organization for Standardization (ISO)

    • ISO 9001:2015 - Quality Management Systems - Requirements

    ISO/IEC 17025:2017 - General Requirements for the Competence of Testing and Calibration Laboratories

  • American Society for Testing and Materials (ASTM)

    • ASTM E2754-17: Standard Guide for Laboratory Testing of Pesticide Residues in Foods

    ASTM D3749-10(2020) e1 - Standard Test Method for Pesticide Residue Analysis

  • European Standards (EN)

    • EN ISO 17025:2017 - General Requirements for the Competence of Testing and Calibration Laboratories

    EN 15839:2013 - Laboratory testing for food - General principles of laboratory operation

  • Turkish Standards Institution (TSE)

    • TSE ISO/IEC 17025:2018 - Genellikle test ve kalibrasyon laboratuvarlarının yetkinliği için genel gereksinimler

    Legal and Regulatory Framework

    The AOAC 991.08 Evaluation of Pesticides in Canned Vegetables is subject to various national and international regulations, including:

  • US Food Safety Modernization Act (FSMA)

    • Title I: Prevention - Requires food manufacturers to implement a food safety plan that includes testing for pesticide residues

    Title II: Foreign Supplier Verification Program (FSVP) - Requires importers to verify the compliance of foreign suppliers with US food safety regulations

  • European Unions (EU) Food Safety and Animal Health Policy

    • EU Regulation 396/2005 - Maximum Residue Levels for Pesticide Active Substances in or on Fruits, Vegetables, Plant Products, and Derived Products

    EU Regulation 1107/2009 - Concerning the placing of plant protection products on the market

    Standard Development Organizations

    The development of standards is governed by various organizations, including:

  • AOAC International

    • AOACs Official Methods of Analysis (OMA) program provides a framework for developing and validating analytical methods

  • ISO

    • ISO/IEC JTC 1 - Information Technology for Conformance Assessment (ICA)

    ISO/IEC TC 176 - Quality Management and Corresponding General Requirements (QMC)

    Standard Evolution and Updates

    Standards are continually evolving to reflect advances in technology, new scientific knowledge, and changing regulatory requirements. Eurolab stays up-to-date with the latest standards through:

  • Regular reviews of AOAC methods

    • AOACs Official Methods of Analysis (OMA) program provides a framework for developing and validating analytical methods

  • Participation in standard development organizations

    • EUrolab actively participates in international and national standard development activities to ensure our methods align with the latest standards

    Standard Numbers and Scope

    The following are some relevant standard numbers and their scope:

    Standard Number Title

    --- ---

    AOAC 991.08:2018 Official Method of Analysis for Evaluation of Pesticides in Canned Vegetables

    ISO/IEC 17025:2017 General Requirements for the Competence of Testing and Calibration Laboratories

    Compliance Requirements

    Industry sectors that require compliance with this standard include:

  • Food manufacturers

    • Must comply with national and international regulations regarding pesticide residues in canned vegetables

  • Importers and exporters

    • Must verify the compliance of foreign suppliers with national and international regulations

    ...

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