EUROLAB
en-17409-gc-ms-method-for-detecting-residues-in-rice-products
Pesticide Residue Analysis AOAC 2000.03 Pesticide Testing in Baby Food ProductsAOAC 2001.01 Identification of Carbamate Pesticides in BerriesAOAC 2003.06 Determination of Synthetic Pyrethroids in VegetablesAOAC 2006.01 Analysis of Pesticide Residues in Dried FruitsAOAC 2007.01 Testing of Pesticide Residues in Fresh Produce Using LC-MS/MSAOAC 2008.08 Chlorpyrifos Residue Analysis in Animal FeedAOAC 2008.10 Testing Pesticide Contamination in Tea and Herbal ProductsAOAC 2009.01 Analysis of Pesticides in Tomato and Tomato PasteAOAC 2011.02 Multi-Residue Method for Pesticides in Grain SamplesAOAC 2012.03 Detection of Dithiocarbamate Pesticides in LegumesAOAC 2013.07 Testing of Glyphosate in Agricultural CommoditiesAOAC 2014.01 GC-MS Method for Pesticide Analysis in TomatoesAOAC 2015.01 Evaluation of Pesticide Residue in HoneyAOAC 2015.01 Pesticide Residue Testing in Leafy GreensAOAC 2016.01 Pesticide Residue Testing in Edible FlowersAOAC 2016.02 Pesticide Detection in Fruit JuicesAOAC 2020.01 LC-MS Screening of Fungicides in Leafy GreensAOAC 970.52 Pesticide Screening in Citrus FruitsAOAC 980.21 Testing of Synthetic Insecticides in Coffee BeansAOAC 990.06 Pesticide Residue Analysis in Dairy ProductsAOAC 991.07 Detection of Pesticides in Milk and Dairy ProductsAOAC 991.08 Evaluation of Pesticides in Canned VegetablesAOAC Official Method 2007.01 Pesticide Testing in Cereal GrainsASTM D3086 Residue Analysis for Herbicides in Agricultural RunoffASTM D5513 Pesticide Extraction and Analysis in Soil Using Solvent MethodsASTM D5613 Testing of Herbicide Residues in Environmental Water SamplesASTM D6503 Detection of Pesticide Residues in Drinking WaterASTM D6569 Detection of Organoarsenic Pesticides in FeedASTM D6629 Identification of Organo-Sulfur Pesticides in Agricultural SoilsASTM D7013 Analysis of Pesticide Runoff from Agricultural FieldsASTM D7238 Determination of Pesticides in Compost SamplesASTM D7275 Quantitative Determination of Insecticides in SoilASTM D7286 Measurement of Residual Pesticide in Feed AdditivesASTM D7579 LC-MS Method for Neonicotinoid Residues in VegetablesASTM D7599 Identification of Trace Pesticides in Surface WaterASTM D7795 Herbicide Residue Analysis in GrainsASTM D7913 Evaluation of Airborne Pesticides Around Cultivated AreasCEN/TS 17061 Pesticide Residue Analysis in Baby Food ProductsEN 12393-1 GC Analysis of Pesticides in Oils and FatsEN 12393-1 GC-MS Screening of Organochlorine Pesticides in ProduceEN 12393-2 Determination of Pesticide Residues in Nuts and SeedsEN 12393-3 GC-ECD for Multi-Residue Analysis in Edible OilsEN 1528-2 Analysis of Chlorinated Pesticides in Animal FatsEN 1528-2 Pesticide Testing in Animal-Origin Foods Using GC-ECDEN 15285 Residue Testing in Processed Meat ProductsEN 15562 Pesticide Detection in Water Using LC-MS/MSEN 15637 Pesticide Residue Quantification in Processed CerealsEN 15637 Pesticide Residue Testing in Organic FruitsEN 15638 Detection of Herbicide Residues in Fruit JuicesEN 15662 Compliant Multi-Residue Pesticide Analysis Using QuEChERSEN 15662 QuEChERS-Based Pesticide Residue Screening in Plant-Derived FoodsEN 15741 LC-MS Determination of Pesticides in Oils and FatsEN 16167 Determination of Pesticides in Bottled BeveragesEN 16309 Testing of Pesticide Residues in Cereal-Based Infant FoodsEN 16885 Residue Testing of Fungicides in Leafy VegetablesEN 16886 Testing of Pesticides in Root and Tuber VegetablesEPA 3535A Solid-Phase Extraction for Pesticide Analysis in Liquid SamplesEPA 3550C Ultrasonic Extraction of Pesticides from Soil SamplesEPA 525.2 Pesticide Monitoring in Treated Drinking WaterEPA 8081B Analysis of Organochlorine Pesticides in GroundwaterEPA 8081B Organochlorine Pesticide Residue Testing in Drinking WaterEPA 8141B Analysis of Organophosphorus Pesticides in Solid WasteEPA 8141B Organophosphorus Pesticide Testing in Agricultural ProductsEPA 8142 Analysis of Sulfonylurea Herbicides in Soil and SedimentEPA 8150 Pesticide Residue Testing in Drinking Water SystemsEPA 8151A GC Method for Chlorinated Herbicides in Drinking WaterEPA 8270D Pesticide Residue Testing in Soil SamplesEPA 8270D Semi-Volatile Organic Compound Testing in Pesticide FormulationsEPA 8321B Pesticide Analysis in Non-Aqueous Liquids by HPLCEPA 8321B Testing Semi-Volatile Pesticides in Solid MatricesEPA 8325B Detection of Pesticide Compounds in StormwaterEPA 8327 Quantification of Pesticide Residue in Agricultural RunoffEPA 8351 Pesticide Leachate Analysis in Agricultural AreasISO 10695 Pesticide Residue Analysis in Wine and Grape JuiceISO 11333 Multi-Class Pesticide Detection in Processed FoodsISO 15954 Detection of Organochlorines in Fish and Aquatic SamplesISO 15954 GC Determination of Pesticide Residues in Fatty FoodsISO 16393 Pesticide Residue Testing in Cocoa and ChocolateISO 17025 Based Pesticide Residue Analysis in Fruits and VegetablesISO 17892 Screening of Pesticide Residues in Citrus-Based BeveragesISO 18872 Analysis of Pyrethroid Pesticides in Animal Origin FoodISO 19740 Method for the Detection of Triazole Pesticides in FruitsISO 20278 Method for Fungicide Detection in Wine and BeerISO 20436 Screening for Pyrethroid Pesticides in Grain SamplesISO 20884 Testing of Pesticides in Tea Using ChromatographyISO 2164 Evaluation of Persistent Organic Pesticides in Agricultural SamplesISO 22258 Based Pesticide Detection in Tea and Herbal ProductsISO 22509 Determination of Pesticide Residues in HoneyISO 22890 Method for Multi-Class Pesticide Residue Analysis in Fruits and VegetablesISO 23432 Determination of Insecticide Residues in Poultry MeatISO 23688 Compliant Testing of Pesticide Residues in Animal TissueISO 24665 Pesticide Residue Assessment in Organic ProduceISO 24845 Detection of Pesticide Residue in Baked GoodsISO 25102 Testing for Pesticide Residues in Spices and SeasoningsISO 25270 Testing for Pesticide Contamination in Organic Dairy ProductsISO 6468 Determination of Organochlorine Pesticides in Surface WaterISO 6468 Determination of Pesticide Residues in Surface WaterOECD 504 Residue Testing of Pesticides in Animal FeedOECD 506 Determination of Pesticide Degradation in Stored CropsOECD 509 Screening for Pesticide Residues in Fatty FoodsOECD 510 Analytical Methods for Pesticides in Agricultural SoilOECD 511 Residue Testing for Pesticides in Horticultural Crops

EN 17409 GC-MS Method for Detecting Residues in Rice Products Laboratory Testing Service

Provided by Eurolab: Ensuring Product Safety and Compliance

Standard-Related Information

The European Standard EN 17409, also known as the GC-MS (Gas Chromatography-Mass Spectrometry) method, is a laboratory testing service designed to detect residues in rice products. This standard is part of a broader framework of regulations and standards governing food safety and quality control.

Relevant Standards:

  • ISO/TS 17025:2017 - General requirements for the competence of testing and calibration laboratories

  • ASTM E2601-15 - Standard Practice for Evaluating the Performance of Gas Chromatography-Mass Spectrometry (GC-MS) Systems for Detection and Quantitation of Chemicals in Foods

  • EN ISO/TS 17020:2012 - Conformity assessment -- Requirements for the competence of initial and supplementary design examination and approval bodies

    • Legal and Regulatory Framework:

    The European Unions General Food Law Regulation (EC) No. 178/2002 sets out the general principles for food safety, including requirements for testing and analysis. The EUs Plant Protection Products Regulation (EU) No. 1107/2009 regulates the use of plant protection products, including pesticides and herbicides, which can lead to residues in rice products.

    International and National Standards:

  • Codex Alimentarius Commission (CAC) - International standards for food safety

  • European Food Safety Authority (EFSA) - Scientific advice on food safety

  • EU Member State regulations, such as the German Federal Ministry of Food and Agricultures (BMEL) regulations on residue testing

    • Standard Development Organizations:

    The International Organization for Standardization (ISO), the American Society for Testing and Materials (ASTM), and the European Committee for Standardization (CEN) are among the organizations responsible for developing standards related to laboratory testing.

    Evolution of Standards:

    Standards evolve as new technologies emerge, and scientific knowledge advances. Regular updates ensure that methods remain effective and relevant.

    Standard Numbers and Scope:

  • EN 17409 - Gas chromatography-mass spectrometry (GC-MS) method for detecting residues in rice products

  • ISO/TS 17025 - General requirements for the competence of testing and calibration laboratories

    • Compliance Requirements:

    Food manufacturers, importers, and exporters must comply with relevant standards to ensure product safety and quality.

    Standard Requirements and Needs

    The EN 17409 GC-MS method is a crucial tool in detecting residues in rice products. This test helps:

  • Ensure Product Safety: By detecting and quantifying residues, food manufacturers can minimize health risks associated with contaminated products.

  • Maintain Quality Control: Regular testing ensures that products meet quality standards and comply with regulations.

  • Comply with Regulations: Compliance with international and national standards is essential for accessing global markets.

    • Consequences of Not Performing This Test:

    Failure to detect residues can result in:

  • Health risks for consumers

  • Loss of market share due to non-compliance with regulations

  • Damage to reputation and brand image

    • Industries Requiring This Testing:

  • Food manufacturers (rice, rice-based products)

  • Importers/exporters of rice products

  • Regulatory bodies (government agencies)

    • Risk Factors and Safety Implications:

  • Exposure to toxic substances can cause health problems

  • Non-compliance with regulations can lead to fines and penalties

    • Quality Assurance and Quality Control Aspects:

  • Regular calibration and validation of equipment

  • Use of certified reference materials (CRMs)

  • Implementation of quality control measures during testing

    • Contributing to Product Safety and Reliability:

    This test contributes to:

  • Minimizing health risks associated with contaminated products

  • Maintaining product quality and compliance with regulations

  • Ensuring customer confidence in the quality of rice products

    • Competitive Advantages:

    Companies that conduct EN 17409 GC-MS testing:

  • Gain a competitive edge by demonstrating commitment to product safety and quality

  • Enhance brand reputation and image

  • Increase market share due to compliance with regulations

    • Cost-Benefit Analysis:

    The cost-benefit analysis of performing this test is favorable, as the benefits outweigh the costs.

    Test Conditions and Methodology

    The EN 17409 GC-MS method involves:

  • Sample Preparation: Extraction and preparation of rice samples for analysis

  • Instrumentation: Use of a gas chromatograph-mass spectrometer (GC-MS) system

  • Testing Parameters: Optimization of testing conditions, including temperature, pressure, and flow rates

    • Quality Control Measures:

    Regular calibration and validation of equipment ensure accuracy and precision.

    Test Reporting and Documentation

    Results are reported in a clear and concise format, including:

  • Quantification of residues

  • Identification of residue types

  • Recommendations for further action (if necessary)

    • Conclusion:

    The EN 17409 GC-MS method is an essential tool for detecting residues in rice products. By complying with this standard, food manufacturers can ensure product safety and quality, maintain regulatory compliance, and enhance their competitive position in the market.

    Contact Eurolab to learn more about our laboratory testing services and how we can help you meet your testing needs.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers