EUROLAB
iso-2164-evaluation-of-persistent-organic-pesticides-in-agricultural-samples
Pesticide Residue Analysis AOAC 2000.03 Pesticide Testing in Baby Food ProductsAOAC 2001.01 Identification of Carbamate Pesticides in BerriesAOAC 2003.06 Determination of Synthetic Pyrethroids in VegetablesAOAC 2006.01 Analysis of Pesticide Residues in Dried FruitsAOAC 2007.01 Testing of Pesticide Residues in Fresh Produce Using LC-MS/MSAOAC 2008.08 Chlorpyrifos Residue Analysis in Animal FeedAOAC 2008.10 Testing Pesticide Contamination in Tea and Herbal ProductsAOAC 2009.01 Analysis of Pesticides in Tomato and Tomato PasteAOAC 2011.02 Multi-Residue Method for Pesticides in Grain SamplesAOAC 2012.03 Detection of Dithiocarbamate Pesticides in LegumesAOAC 2013.07 Testing of Glyphosate in Agricultural CommoditiesAOAC 2014.01 GC-MS Method for Pesticide Analysis in TomatoesAOAC 2015.01 Evaluation of Pesticide Residue in HoneyAOAC 2015.01 Pesticide Residue Testing in Leafy GreensAOAC 2016.01 Pesticide Residue Testing in Edible FlowersAOAC 2016.02 Pesticide Detection in Fruit JuicesAOAC 2020.01 LC-MS Screening of Fungicides in Leafy GreensAOAC 970.52 Pesticide Screening in Citrus FruitsAOAC 980.21 Testing of Synthetic Insecticides in Coffee BeansAOAC 990.06 Pesticide Residue Analysis in Dairy ProductsAOAC 991.07 Detection of Pesticides in Milk and Dairy ProductsAOAC 991.08 Evaluation of Pesticides in Canned VegetablesAOAC Official Method 2007.01 Pesticide Testing in Cereal GrainsASTM D3086 Residue Analysis for Herbicides in Agricultural RunoffASTM D5513 Pesticide Extraction and Analysis in Soil Using Solvent MethodsASTM D5613 Testing of Herbicide Residues in Environmental Water SamplesASTM D6503 Detection of Pesticide Residues in Drinking WaterASTM D6569 Detection of Organoarsenic Pesticides in FeedASTM D6629 Identification of Organo-Sulfur Pesticides in Agricultural SoilsASTM D7013 Analysis of Pesticide Runoff from Agricultural FieldsASTM D7238 Determination of Pesticides in Compost SamplesASTM D7275 Quantitative Determination of Insecticides in SoilASTM D7286 Measurement of Residual Pesticide in Feed AdditivesASTM D7579 LC-MS Method for Neonicotinoid Residues in VegetablesASTM D7599 Identification of Trace Pesticides in Surface WaterASTM D7795 Herbicide Residue Analysis in GrainsASTM D7913 Evaluation of Airborne Pesticides Around Cultivated AreasCEN/TS 17061 Pesticide Residue Analysis in Baby Food ProductsEN 12393-1 GC Analysis of Pesticides in Oils and FatsEN 12393-1 GC-MS Screening of Organochlorine Pesticides in ProduceEN 12393-2 Determination of Pesticide Residues in Nuts and SeedsEN 12393-3 GC-ECD for Multi-Residue Analysis in Edible OilsEN 1528-2 Analysis of Chlorinated Pesticides in Animal FatsEN 1528-2 Pesticide Testing in Animal-Origin Foods Using GC-ECDEN 15285 Residue Testing in Processed Meat ProductsEN 15562 Pesticide Detection in Water Using LC-MS/MSEN 15637 Pesticide Residue Quantification in Processed CerealsEN 15637 Pesticide Residue Testing in Organic FruitsEN 15638 Detection of Herbicide Residues in Fruit JuicesEN 15662 Compliant Multi-Residue Pesticide Analysis Using QuEChERSEN 15662 QuEChERS-Based Pesticide Residue Screening in Plant-Derived FoodsEN 15741 LC-MS Determination of Pesticides in Oils and FatsEN 16167 Determination of Pesticides in Bottled BeveragesEN 16309 Testing of Pesticide Residues in Cereal-Based Infant FoodsEN 16885 Residue Testing of Fungicides in Leafy VegetablesEN 16886 Testing of Pesticides in Root and Tuber VegetablesEN 17409 GC-MS Method for Detecting Residues in Rice ProductsEPA 3535A Solid-Phase Extraction for Pesticide Analysis in Liquid SamplesEPA 3550C Ultrasonic Extraction of Pesticides from Soil SamplesEPA 525.2 Pesticide Monitoring in Treated Drinking WaterEPA 8081B Analysis of Organochlorine Pesticides in GroundwaterEPA 8081B Organochlorine Pesticide Residue Testing in Drinking WaterEPA 8141B Analysis of Organophosphorus Pesticides in Solid WasteEPA 8141B Organophosphorus Pesticide Testing in Agricultural ProductsEPA 8142 Analysis of Sulfonylurea Herbicides in Soil and SedimentEPA 8150 Pesticide Residue Testing in Drinking Water SystemsEPA 8151A GC Method for Chlorinated Herbicides in Drinking WaterEPA 8270D Pesticide Residue Testing in Soil SamplesEPA 8270D Semi-Volatile Organic Compound Testing in Pesticide FormulationsEPA 8321B Pesticide Analysis in Non-Aqueous Liquids by HPLCEPA 8321B Testing Semi-Volatile Pesticides in Solid MatricesEPA 8325B Detection of Pesticide Compounds in StormwaterEPA 8327 Quantification of Pesticide Residue in Agricultural RunoffEPA 8351 Pesticide Leachate Analysis in Agricultural AreasISO 10695 Pesticide Residue Analysis in Wine and Grape JuiceISO 11333 Multi-Class Pesticide Detection in Processed FoodsISO 15954 Detection of Organochlorines in Fish and Aquatic SamplesISO 15954 GC Determination of Pesticide Residues in Fatty FoodsISO 16393 Pesticide Residue Testing in Cocoa and ChocolateISO 17025 Based Pesticide Residue Analysis in Fruits and VegetablesISO 17892 Screening of Pesticide Residues in Citrus-Based BeveragesISO 18872 Analysis of Pyrethroid Pesticides in Animal Origin FoodISO 19740 Method for the Detection of Triazole Pesticides in FruitsISO 20278 Method for Fungicide Detection in Wine and BeerISO 20436 Screening for Pyrethroid Pesticides in Grain SamplesISO 20884 Testing of Pesticides in Tea Using ChromatographyISO 22258 Based Pesticide Detection in Tea and Herbal ProductsISO 22509 Determination of Pesticide Residues in HoneyISO 22890 Method for Multi-Class Pesticide Residue Analysis in Fruits and VegetablesISO 23432 Determination of Insecticide Residues in Poultry MeatISO 23688 Compliant Testing of Pesticide Residues in Animal TissueISO 24665 Pesticide Residue Assessment in Organic ProduceISO 24845 Detection of Pesticide Residue in Baked GoodsISO 25102 Testing for Pesticide Residues in Spices and SeasoningsISO 25270 Testing for Pesticide Contamination in Organic Dairy ProductsISO 6468 Determination of Organochlorine Pesticides in Surface WaterISO 6468 Determination of Pesticide Residues in Surface WaterOECD 504 Residue Testing of Pesticides in Animal FeedOECD 506 Determination of Pesticide Degradation in Stored CropsOECD 509 Screening for Pesticide Residues in Fatty FoodsOECD 510 Analytical Methods for Pesticides in Agricultural SoilOECD 511 Residue Testing for Pesticides in Horticultural Crops

ISO 2164 Evaluation of Persistent Organic Pesticides in Agricultural Samples: Laboratory Testing Services

The ISO 2164 standard is a widely recognized international standard for the evaluation of persistent organic pesticides (POPs) in agricultural samples. This standard provides guidelines and requirements for the testing and analysis of POPs in various types of crops, including fruits, vegetables, grains, and others.

Legal and Regulatory Framework

The use and trade of POPs are regulated by various international agreements, including the Stockholm Convention on Persistent Organic Pollutants (POPs). The convention aims to eliminate or restrict the production and use of POPs due to their adverse effects on human health and the environment. Many countries have implemented national regulations and guidelines for the management of POPs in agricultural products.

International and National Standards

The ISO 2164 standard is part of a series of international standards developed by the International Organization for Standardization (ISO). The relevant standards include:

  • ISO 2164:2010(E) Evaluation of Persistent Organic Pesticides in Agricultural Samples
  • ISO 15778:2008(E) Pesticide residues - Determination of pesticide residues using gas chromatography-mass spectrometry (GC-MS)
  • ISO 17163:2012(E) Pesticide residues - Determination of pesticide residues using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
  • National standards and regulations may vary depending on the country. For example, in the European Union, the EU regulatory framework for pesticide residues is based on the European Food Safety Authoritys (EFSA) risk assessment and monitoring guidelines.

    Standard Development Organizations

    The ISO 2164 standard was developed by Technical Committee 190: Pesticides, which consists of experts from various countries. The standard development process involves:

    1. Literature review and research

    2. Expert panel discussions and consensus-building

    3. Drafting the standard document

    4. Review and approval by the relevant technical committee

    Evolution and Updates

    Standards are regularly reviewed and updated to reflect new scientific knowledge, technological advancements, and regulatory changes. The ISO 2164 standard has undergone several revisions since its initial publication in 2006.

    Specific Standard Numbers and Scope

    The relevant standard numbers and scope for this testing service include:

  • ISO 2164:2010(E) Evaluation of Persistent Organic Pesticides in Agricultural Samples
  • Scope: This standard provides guidelines for the sampling, preparation, analysis, and reporting of POPs in agricultural samples.

  • ISO 15778:2008(E) Pesticide residues - Determination of pesticide residues using GC-MS
  • Scope: This standard describes the method for determining pesticide residues using gas chromatography-mass spectrometry (GC-MS).

  • ISO 17163:2012(E) Pesticide residues - Determination of pesticide residues using LC-MS/MS
  • Scope: This standard describes the method for determining pesticide residues using liquid chromatography-tandem mass spectrometry (LC-MS/MS).

    Standard Compliance Requirements

    Compliance with relevant standards and regulations is essential for industries that handle agricultural products. The compliance requirements include:

  • Sampling and testing procedures
  • Analytical methods and instrumentation
  • Reporting and documentation standards
  • Quality control and quality assurance measures
  • The consequences of non-compliance can be severe, including product recalls, fines, and damage to reputation.

    Business and Technical Reasons for Conducting ISO 2164 Evaluation

    This testing service is necessary due to the following reasons:

    1. Product safety: POPs can pose significant risks to human health and the environment.

    2. Regulatory compliance: Compliance with international and national standards and regulations is essential.

    3. Quality assurance: This testing service ensures that products meet quality standards and are safe for consumption.

    4. Risk assessment: Identifying potential risks associated with POPs helps industries mitigate these risks.

    The consequences of not performing this test include:

    1. Non-compliance with regulatory requirements

    2. Risk to human health and the environment

    3. Damage to reputation and brand image

    4. Financial losses due to product recalls, fines, or lawsuits

    Industries and Sectors

    This testing service is essential for various industries, including:

    1. Agriculture

    2. Food processing and manufacturing

    3. Pharmaceutical and biotechnology

    4. Environmental monitoring and assessment

    The risk factors associated with POPs include:

    1. Human health risks (e.g., cancer, neurological effects)

    2. Environmental impacts (e.g., bioaccumulation, toxicity to aquatic organisms)

    Quality Assurance and Quality Control

    This testing service ensures quality assurance and control through:

    1. Standardized sampling and testing procedures

    2. Analytical methods and instrumentation calibration

    3. Reporting and documentation standards

    4. Quality control measures during testing

    The testing service contributes to product safety, regulatory compliance, and risk assessment.

    Perspective on ISO 2164 Evaluation

    The ISO 2164 standard provides a widely recognized framework for the evaluation of POPs in agricultural samples. This standard is essential for industries that handle agricultural products to ensure product safety, regulatory compliance, and quality assurance.

    Recommendations

    1. Familiarize yourself with relevant standards and regulations.

    2. Conduct regular testing and analysis for POPs using standardized methods.

    3. Implement quality control measures during testing.

    4. Report results according to established reporting standards.

    By following these recommendations, industries can ensure compliance with regulatory requirements, mitigate risks associated with POPs, and maintain product safety.

    Conclusion

    The ISO 2164 standard provides a comprehensive framework for the evaluation of persistent organic pesticides in agricultural samples. This standard is essential for industries that handle agricultural products to ensure product safety, regulatory compliance, and quality assurance. Compliance with relevant standards and regulations is crucial to avoid severe consequences, including non-compliance fines, damage to reputation, and financial losses.

    Next Section: Laboratory Testing Services

    In the next section, we will discuss laboratory testing services for ISO 2164 evaluation, including sampling procedures, analytical methods, and reporting requirements.

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