EUROLAB
en-12393-2-determination-of-pesticide-residues-in-nuts-and-seeds
Pesticide Residue Analysis AOAC 2000.03 Pesticide Testing in Baby Food ProductsAOAC 2001.01 Identification of Carbamate Pesticides in BerriesAOAC 2003.06 Determination of Synthetic Pyrethroids in VegetablesAOAC 2006.01 Analysis of Pesticide Residues in Dried FruitsAOAC 2007.01 Testing of Pesticide Residues in Fresh Produce Using LC-MS/MSAOAC 2008.08 Chlorpyrifos Residue Analysis in Animal FeedAOAC 2008.10 Testing Pesticide Contamination in Tea and Herbal ProductsAOAC 2009.01 Analysis of Pesticides in Tomato and Tomato PasteAOAC 2011.02 Multi-Residue Method for Pesticides in Grain SamplesAOAC 2012.03 Detection of Dithiocarbamate Pesticides in LegumesAOAC 2013.07 Testing of Glyphosate in Agricultural CommoditiesAOAC 2014.01 GC-MS Method for Pesticide Analysis in TomatoesAOAC 2015.01 Evaluation of Pesticide Residue in HoneyAOAC 2015.01 Pesticide Residue Testing in Leafy GreensAOAC 2016.01 Pesticide Residue Testing in Edible FlowersAOAC 2016.02 Pesticide Detection in Fruit JuicesAOAC 2020.01 LC-MS Screening of Fungicides in Leafy GreensAOAC 970.52 Pesticide Screening in Citrus FruitsAOAC 980.21 Testing of Synthetic Insecticides in Coffee BeansAOAC 990.06 Pesticide Residue Analysis in Dairy ProductsAOAC 991.07 Detection of Pesticides in Milk and Dairy ProductsAOAC 991.08 Evaluation of Pesticides in Canned VegetablesAOAC Official Method 2007.01 Pesticide Testing in Cereal GrainsASTM D3086 Residue Analysis for Herbicides in Agricultural RunoffASTM D5513 Pesticide Extraction and Analysis in Soil Using Solvent MethodsASTM D5613 Testing of Herbicide Residues in Environmental Water SamplesASTM D6503 Detection of Pesticide Residues in Drinking WaterASTM D6569 Detection of Organoarsenic Pesticides in FeedASTM D6629 Identification of Organo-Sulfur Pesticides in Agricultural SoilsASTM D7013 Analysis of Pesticide Runoff from Agricultural FieldsASTM D7238 Determination of Pesticides in Compost SamplesASTM D7275 Quantitative Determination of Insecticides in SoilASTM D7286 Measurement of Residual Pesticide in Feed AdditivesASTM D7579 LC-MS Method for Neonicotinoid Residues in VegetablesASTM D7599 Identification of Trace Pesticides in Surface WaterASTM D7795 Herbicide Residue Analysis in GrainsASTM D7913 Evaluation of Airborne Pesticides Around Cultivated AreasCEN/TS 17061 Pesticide Residue Analysis in Baby Food ProductsEN 12393-1 GC Analysis of Pesticides in Oils and FatsEN 12393-1 GC-MS Screening of Organochlorine Pesticides in ProduceEN 12393-3 GC-ECD for Multi-Residue Analysis in Edible OilsEN 1528-2 Analysis of Chlorinated Pesticides in Animal FatsEN 1528-2 Pesticide Testing in Animal-Origin Foods Using GC-ECDEN 15285 Residue Testing in Processed Meat ProductsEN 15562 Pesticide Detection in Water Using LC-MS/MSEN 15637 Pesticide Residue Quantification in Processed CerealsEN 15637 Pesticide Residue Testing in Organic FruitsEN 15638 Detection of Herbicide Residues in Fruit JuicesEN 15662 Compliant Multi-Residue Pesticide Analysis Using QuEChERSEN 15662 QuEChERS-Based Pesticide Residue Screening in Plant-Derived FoodsEN 15741 LC-MS Determination of Pesticides in Oils and FatsEN 16167 Determination of Pesticides in Bottled BeveragesEN 16309 Testing of Pesticide Residues in Cereal-Based Infant FoodsEN 16885 Residue Testing of Fungicides in Leafy VegetablesEN 16886 Testing of Pesticides in Root and Tuber VegetablesEN 17409 GC-MS Method for Detecting Residues in Rice ProductsEPA 3535A Solid-Phase Extraction for Pesticide Analysis in Liquid SamplesEPA 3550C Ultrasonic Extraction of Pesticides from Soil SamplesEPA 525.2 Pesticide Monitoring in Treated Drinking WaterEPA 8081B Analysis of Organochlorine Pesticides in GroundwaterEPA 8081B Organochlorine Pesticide Residue Testing in Drinking WaterEPA 8141B Analysis of Organophosphorus Pesticides in Solid WasteEPA 8141B Organophosphorus Pesticide Testing in Agricultural ProductsEPA 8142 Analysis of Sulfonylurea Herbicides in Soil and SedimentEPA 8150 Pesticide Residue Testing in Drinking Water SystemsEPA 8151A GC Method for Chlorinated Herbicides in Drinking WaterEPA 8270D Pesticide Residue Testing in Soil SamplesEPA 8270D Semi-Volatile Organic Compound Testing in Pesticide FormulationsEPA 8321B Pesticide Analysis in Non-Aqueous Liquids by HPLCEPA 8321B Testing Semi-Volatile Pesticides in Solid MatricesEPA 8325B Detection of Pesticide Compounds in StormwaterEPA 8327 Quantification of Pesticide Residue in Agricultural RunoffEPA 8351 Pesticide Leachate Analysis in Agricultural AreasISO 10695 Pesticide Residue Analysis in Wine and Grape JuiceISO 11333 Multi-Class Pesticide Detection in Processed FoodsISO 15954 Detection of Organochlorines in Fish and Aquatic SamplesISO 15954 GC Determination of Pesticide Residues in Fatty FoodsISO 16393 Pesticide Residue Testing in Cocoa and ChocolateISO 17025 Based Pesticide Residue Analysis in Fruits and VegetablesISO 17892 Screening of Pesticide Residues in Citrus-Based BeveragesISO 18872 Analysis of Pyrethroid Pesticides in Animal Origin FoodISO 19740 Method for the Detection of Triazole Pesticides in FruitsISO 20278 Method for Fungicide Detection in Wine and BeerISO 20436 Screening for Pyrethroid Pesticides in Grain SamplesISO 20884 Testing of Pesticides in Tea Using ChromatographyISO 2164 Evaluation of Persistent Organic Pesticides in Agricultural SamplesISO 22258 Based Pesticide Detection in Tea and Herbal ProductsISO 22509 Determination of Pesticide Residues in HoneyISO 22890 Method for Multi-Class Pesticide Residue Analysis in Fruits and VegetablesISO 23432 Determination of Insecticide Residues in Poultry MeatISO 23688 Compliant Testing of Pesticide Residues in Animal TissueISO 24665 Pesticide Residue Assessment in Organic ProduceISO 24845 Detection of Pesticide Residue in Baked GoodsISO 25102 Testing for Pesticide Residues in Spices and SeasoningsISO 25270 Testing for Pesticide Contamination in Organic Dairy ProductsISO 6468 Determination of Organochlorine Pesticides in Surface WaterISO 6468 Determination of Pesticide Residues in Surface WaterOECD 504 Residue Testing of Pesticides in Animal FeedOECD 506 Determination of Pesticide Degradation in Stored CropsOECD 509 Screening for Pesticide Residues in Fatty FoodsOECD 510 Analytical Methods for Pesticides in Agricultural SoilOECD 511 Residue Testing for Pesticides in Horticultural Crops

Comprehensive Guide to EN 12393-2 Determination of Pesticide Residues in Nuts and Seeds Laboratory Testing Service Provided by Eurolab

EN 12393-2 is a European standard for the determination of pesticide residues in nuts and seeds. This standard is published by the European Committee for Standardization (CEN) and is part of the EN 12393 series, which deals with the analysis of pesticide residues in various foodstuffs.

Legal and Regulatory Framework

The legal and regulatory framework surrounding EN 12393-2 is governed by several international and national standards. At the international level, the Codex Alimentarius Commission (CAC) sets guidelines for the maximum residue limits (MRLs) for pesticides in foodstuffs, including nuts and seeds.

In Europe, the European Food Safety Authority (EFSA) evaluates the safety of pesticide residues in foodstuffs, including nuts and seeds. The European Unions (EU) regulatory framework is based on EU legislation, such as Regulation (EC) No 396/2005, which sets MRLs for pesticides in foodstuffs.

Standard Development Organizations

The development of EN 12393-2 was carried out by the CEN Technical Committee (TC) 242, which deals with the analysis of pesticide residues in foodstuffs. The standard was developed through a collaborative effort between experts from various European countries and organizations.

Evolution of Standards

Standards like EN 12393-2 evolve over time to reflect new scientific developments, technologies, and regulatory requirements. The standard is reviewed regularly by CEN TC 242 to ensure that it remains relevant and up-to-date.

Standard Numbers and Scope

The scope of EN 12393-2 includes the determination of pesticide residues in nuts and seeds using gas chromatography-tandem mass spectrometry (GC-MS/MS) or liquid chromatography-tandem mass spectrometry (LC-MS/MS).

The standard covers a wide range of pesticides, including organochlorine compounds, organophosphorus compounds, carbamates, and pyrethroids.

Standard Compliance Requirements

EUROLAB laboratory testing services ensure compliance with EN 12393-2 by adhering to the following requirements:

  • Trained personnel

  • State-of-the-art equipment and facilities

  • Quality management systems (QMS) in place

  • Accreditation and certification details

  • International recognition and partnerships

    • EN 12393-2 is a critical testing service for several industries, including:

    1. Food Industry: The standard ensures that food manufacturers comply with regulatory requirements regarding pesticide residues in nuts and seeds.

    2. Agricultural Sector: EN 12393-2 helps farmers and agricultural producers to ensure that their products meet regulatory standards.

    3. Trade Industry: The standard facilitates international trade by ensuring compliance with regulatory requirements.

    Business and Technical Reasons for Conducting EN 12393-2

    The main reasons for conducting EN 12393-2 testing are:

    1. Regulatory Compliance: Ensures compliance with EU legislation, CAC guidelines, and national regulations.

    2. Product Safety: Reduces the risk of pesticide residues in nuts and seeds.

    3. Quality Assurance: Verifies the quality of products.

    4. Competitive Advantage: Enhances reputation and trust among customers.

    Consequences of Not Performing EN 12393-2

    Failure to perform EN 12393-2 testing can result in:

    1. Regulatory Penalties: Fines, sanctions, or even product recalls.

    2. Loss of Reputation: Damage to brand image and customer confidence.

    3. Safety Risks: Exposure to pesticide residues can pose health risks.

    EN 12393-2 testing involves the following steps:

    1. Sample Preparation: Preparation of samples according to standard procedures.

    2. Instrumental Analysis: GC-MS/MS or LC-MS/MS analysis using state-of-the-art equipment.

    3. Measurement and Analysis: Measurement and calculation of pesticide residues.

    4. Quality Control: Ensures accuracy, precision, and reliability of results.

    EN 12393-2 test reports are issued according to standard requirements:

    1. Report Format: Standardized report format for easy interpretation.

    2. Interpretation of Results: Clear explanation of results, including limits of detection (LOD) and limits of quantitation (LOQ).

    3. Certification and Accreditation: Details of accreditation and certification relevant to the test.

    4. Traceability and Documentation: Ensures that all data is accurately documented and traceable.

    Conclusion

    EN 12393-2 determination of pesticide residues in nuts and seeds laboratory testing service provided by EUROLAB ensures compliance with regulatory requirements, product safety, quality assurance, and competitive advantage. Failure to perform EN 12393-2 testing can result in regulatory penalties, loss of reputation, and safety risks.

    Recommendations

    We recommend that food manufacturers, agricultural producers, and trade industries prioritize EN 12393-2 testing to ensure compliance with regulatory requirements and product safety.

    By following the guidelines outlined in this comprehensive guide, you can ensure accurate and reliable results for EN 12393-2 testing. Contact EUROLAB today to schedule your testing needs.

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    Appendix

    For additional information regarding EN 12393-2 determination of pesticide residues in nuts and seeds laboratory testing service provided by EUROLAB, please refer to our website or contact us directly.

    EUROLAB is committed to providing the highest level of quality services for all your laboratory testing needs. Our team of experts is dedicated to ensuring that you receive accurate and reliable results.

    References

  • CEN (2020). EN 12393-2:2019 Determination of pesticide residues in foodstuffs - Part 2: Nuts and seeds.

  • EFSA (2020). Pesticide Residues in Foodstuffs.

  • Regulation (EC) No 396/2005 Setting maximum residue limits for pesticides in or on foodstuffs.

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