EUROLAB
iso-10695-pesticide-residue-analysis-in-wine-and-grape-juice
Pesticide Residue Analysis AOAC 2000.03 Pesticide Testing in Baby Food ProductsAOAC 2001.01 Identification of Carbamate Pesticides in BerriesAOAC 2003.06 Determination of Synthetic Pyrethroids in VegetablesAOAC 2006.01 Analysis of Pesticide Residues in Dried FruitsAOAC 2007.01 Testing of Pesticide Residues in Fresh Produce Using LC-MS/MSAOAC 2008.08 Chlorpyrifos Residue Analysis in Animal FeedAOAC 2008.10 Testing Pesticide Contamination in Tea and Herbal ProductsAOAC 2009.01 Analysis of Pesticides in Tomato and Tomato PasteAOAC 2011.02 Multi-Residue Method for Pesticides in Grain SamplesAOAC 2012.03 Detection of Dithiocarbamate Pesticides in LegumesAOAC 2013.07 Testing of Glyphosate in Agricultural CommoditiesAOAC 2014.01 GC-MS Method for Pesticide Analysis in TomatoesAOAC 2015.01 Evaluation of Pesticide Residue in HoneyAOAC 2015.01 Pesticide Residue Testing in Leafy GreensAOAC 2016.01 Pesticide Residue Testing in Edible FlowersAOAC 2016.02 Pesticide Detection in Fruit JuicesAOAC 2020.01 LC-MS Screening of Fungicides in Leafy GreensAOAC 970.52 Pesticide Screening in Citrus FruitsAOAC 980.21 Testing of Synthetic Insecticides in Coffee BeansAOAC 990.06 Pesticide Residue Analysis in Dairy ProductsAOAC 991.07 Detection of Pesticides in Milk and Dairy ProductsAOAC 991.08 Evaluation of Pesticides in Canned VegetablesAOAC Official Method 2007.01 Pesticide Testing in Cereal GrainsASTM D3086 Residue Analysis for Herbicides in Agricultural RunoffASTM D5513 Pesticide Extraction and Analysis in Soil Using Solvent MethodsASTM D5613 Testing of Herbicide Residues in Environmental Water SamplesASTM D6503 Detection of Pesticide Residues in Drinking WaterASTM D6569 Detection of Organoarsenic Pesticides in FeedASTM D6629 Identification of Organo-Sulfur Pesticides in Agricultural SoilsASTM D7013 Analysis of Pesticide Runoff from Agricultural FieldsASTM D7238 Determination of Pesticides in Compost SamplesASTM D7275 Quantitative Determination of Insecticides in SoilASTM D7286 Measurement of Residual Pesticide in Feed AdditivesASTM D7579 LC-MS Method for Neonicotinoid Residues in VegetablesASTM D7599 Identification of Trace Pesticides in Surface WaterASTM D7795 Herbicide Residue Analysis in GrainsASTM D7913 Evaluation of Airborne Pesticides Around Cultivated AreasCEN/TS 17061 Pesticide Residue Analysis in Baby Food ProductsEN 12393-1 GC Analysis of Pesticides in Oils and FatsEN 12393-1 GC-MS Screening of Organochlorine Pesticides in ProduceEN 12393-2 Determination of Pesticide Residues in Nuts and SeedsEN 12393-3 GC-ECD for Multi-Residue Analysis in Edible OilsEN 1528-2 Analysis of Chlorinated Pesticides in Animal FatsEN 1528-2 Pesticide Testing in Animal-Origin Foods Using GC-ECDEN 15285 Residue Testing in Processed Meat ProductsEN 15562 Pesticide Detection in Water Using LC-MS/MSEN 15637 Pesticide Residue Quantification in Processed CerealsEN 15637 Pesticide Residue Testing in Organic FruitsEN 15638 Detection of Herbicide Residues in Fruit JuicesEN 15662 Compliant Multi-Residue Pesticide Analysis Using QuEChERSEN 15662 QuEChERS-Based Pesticide Residue Screening in Plant-Derived FoodsEN 15741 LC-MS Determination of Pesticides in Oils and FatsEN 16167 Determination of Pesticides in Bottled BeveragesEN 16309 Testing of Pesticide Residues in Cereal-Based Infant FoodsEN 16885 Residue Testing of Fungicides in Leafy VegetablesEN 16886 Testing of Pesticides in Root and Tuber VegetablesEN 17409 GC-MS Method for Detecting Residues in Rice ProductsEPA 3535A Solid-Phase Extraction for Pesticide Analysis in Liquid SamplesEPA 3550C Ultrasonic Extraction of Pesticides from Soil SamplesEPA 525.2 Pesticide Monitoring in Treated Drinking WaterEPA 8081B Analysis of Organochlorine Pesticides in GroundwaterEPA 8081B Organochlorine Pesticide Residue Testing in Drinking WaterEPA 8141B Analysis of Organophosphorus Pesticides in Solid WasteEPA 8141B Organophosphorus Pesticide Testing in Agricultural ProductsEPA 8142 Analysis of Sulfonylurea Herbicides in Soil and SedimentEPA 8150 Pesticide Residue Testing in Drinking Water SystemsEPA 8151A GC Method for Chlorinated Herbicides in Drinking WaterEPA 8270D Pesticide Residue Testing in Soil SamplesEPA 8270D Semi-Volatile Organic Compound Testing in Pesticide FormulationsEPA 8321B Pesticide Analysis in Non-Aqueous Liquids by HPLCEPA 8321B Testing Semi-Volatile Pesticides in Solid MatricesEPA 8325B Detection of Pesticide Compounds in StormwaterEPA 8327 Quantification of Pesticide Residue in Agricultural RunoffEPA 8351 Pesticide Leachate Analysis in Agricultural AreasISO 11333 Multi-Class Pesticide Detection in Processed FoodsISO 15954 Detection of Organochlorines in Fish and Aquatic SamplesISO 15954 GC Determination of Pesticide Residues in Fatty FoodsISO 16393 Pesticide Residue Testing in Cocoa and ChocolateISO 17025 Based Pesticide Residue Analysis in Fruits and VegetablesISO 17892 Screening of Pesticide Residues in Citrus-Based BeveragesISO 18872 Analysis of Pyrethroid Pesticides in Animal Origin FoodISO 19740 Method for the Detection of Triazole Pesticides in FruitsISO 20278 Method for Fungicide Detection in Wine and BeerISO 20436 Screening for Pyrethroid Pesticides in Grain SamplesISO 20884 Testing of Pesticides in Tea Using ChromatographyISO 2164 Evaluation of Persistent Organic Pesticides in Agricultural SamplesISO 22258 Based Pesticide Detection in Tea and Herbal ProductsISO 22509 Determination of Pesticide Residues in HoneyISO 22890 Method for Multi-Class Pesticide Residue Analysis in Fruits and VegetablesISO 23432 Determination of Insecticide Residues in Poultry MeatISO 23688 Compliant Testing of Pesticide Residues in Animal TissueISO 24665 Pesticide Residue Assessment in Organic ProduceISO 24845 Detection of Pesticide Residue in Baked GoodsISO 25102 Testing for Pesticide Residues in Spices and SeasoningsISO 25270 Testing for Pesticide Contamination in Organic Dairy ProductsISO 6468 Determination of Organochlorine Pesticides in Surface WaterISO 6468 Determination of Pesticide Residues in Surface WaterOECD 504 Residue Testing of Pesticides in Animal FeedOECD 506 Determination of Pesticide Degradation in Stored CropsOECD 509 Screening for Pesticide Residues in Fatty FoodsOECD 510 Analytical Methods for Pesticides in Agricultural SoilOECD 511 Residue Testing for Pesticides in Horticultural Crops

ISO 10695 Pesticide Residue Analysis in Wine and Grape Juice Laboratory Testing Service: A Comprehensive Guide

The ISO 10695 standard for Pesticide Residue Analysis in Wine and Grape Juice is a critical testing service provided by Eurolab to ensure the safety and quality of wine and grape juice products. This section provides comprehensive information about the relevant standards, legal and regulatory framework, international and national standards, standard development organizations, and standard compliance requirements.

ISO 10695 Standard

The ISO 10695 standard is a widely recognized and adopted testing standard for Pesticide Residue Analysis in Wine and Grape Juice. It specifies the methods and procedures for detecting pesticide residues in wine and grape juice products. The standard covers various aspects of the testing process, including sampling, sample preparation, analysis, calibration, validation, and reporting.

Relevant Standards

  • ISO 10695:2019 Pesticide Residue Analysis in Wine and Grape Juice - General Requirements

  • EN 15789-1:2018 Pesticide residue analysis in wine and grape juice - Part 1: Determination of pesticide residues by gas chromatography-tandem mass spectrometry (GC-MS/MS)

  • TSE 1030:2016 Pesticide Residue Analysis in Wine and Grape Juice

  • ASTM E1728-19 Standard Guide for Sampling and Sample Preparation of Wine and Grape Juice

    • Legal and Regulatory Framework

    The legal and regulatory framework surrounding ISO 10695 testing includes:

  • European Union (EU) regulations on pesticide residues in foodstuffs (Regulation (EC) No 396/2005)

  • United States Environmental Protection Agency (EPA) regulations on pesticide residues in foodstuffs (40 CFR Part 180)

  • Codex Alimentarius Commission (CAC) guidelines for pesticide residue analysis

    • International and National Standards

    The international standards that apply to ISO 10695 testing include:

  • ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories

  • ISO 9001:2015 Quality management systems - Requirements

    • National standards may vary depending on the country, but they are often based on international standards.

    Standard Development Organizations

    The standard development organizations that contribute to the creation and maintenance of ISO 10695 include:

  • International Organization for Standardization (ISO)

  • European Committee for Standardization (CEN)

  • American Society for Testing and Materials (ASTM)

    • These organizations work together to develop, maintain, and update standards related to pesticide residue analysis.

    Standard Compliance Requirements

    Compliance with ISO 10695 requires that laboratories adhere to specific requirements, including:

  • Use of approved methods and procedures

  • Regular calibration and validation of equipment

  • Proper documentation and record-keeping

  • Adherence to quality management systems

    • This section explains the business and technical reasons for conducting ISO 10695 Pesticide Residue Analysis in Wine and Grape Juice testing.

    Why is this test needed?

    The presence of pesticide residues in wine and grape juice can pose health risks to consumers. EU regulations mandate that all foodstuffs, including wine and grape juice, be tested for pesticide residues. The test is also required by the US FDA and other regulatory agencies worldwide.

    Business and Technical Reasons

    Conducting ISO 10695 testing provides several business and technical advantages:

  • Ensures compliance with regulatory requirements

  • Enhances product safety and reliability

  • Protects brand reputation and customer trust

  • Supports innovation and research development

    • Consequences of not performing this test

    Failure to conduct ISO 10695 testing can result in:

  • Non-compliance with regulations

  • Product recalls or bans

  • Loss of market share and revenue

  • Damage to brand reputation

    • Industries and Sectors that Require this Testing

    The following industries and sectors require ISO 10695 Pesticide Residue Analysis in Wine and Grape Juice testing:

  • Wineries and grape juice manufacturers

  • Food and beverage industry

  • Regulatory agencies and government institutions

    • Risk Factors and Safety Implications

    The presence of pesticide residues in wine and grape juice poses health risks to consumers, including:

  • Exposure to toxic chemicals

  • Cancer and other diseases

  • Neurological damage and birth defects

    • Quality Assurance and Quality Control Aspects

    Eurolabs quality management systems ensure that ISO 10695 testing is performed with the highest level of accuracy and reliability.

    This section provides a detailed step-by-step explanation of how the test is conducted, including:

  • Sampling procedures

  • Sample preparation techniques

  • Analysis methods and equipment used

  • Calibration and validation procedures

  • Quality control measures during testing

    • Sample Preparation Procedures

    The sample preparation procedure involves:

  • Collection of wine or grape juice samples

  • Homogenization and dilution of samples

  • Extraction and cleanup of pesticide residues

    • Analysis Methods and Equipment Used

    The analysis methods and equipment used for ISO 10695 testing include:

  • Gas chromatography-tandem mass spectrometry (GC-MS/MS)

  • Liquid chromatography-tandem mass spectrometry (LC-MS/MS)

  • High-performance liquid chromatography (HPLC)

    • Calibration and Validation Procedures

    Eurolabs calibration and validation procedures ensure that the analysis equipment is accurate and reliable.

    Quality Control Measures During Testing

    Eurolabs quality control measures during testing include:

  • Regular calibration and maintenance of equipment

  • Use of quality control samples and standards

  • Documentation and record-keeping

    • Please note that this is just a partial response, as per your request. If you would like me to continue with the rest of the sections or make any modifications, please let me know!

    Need help or have a question?
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