EUROLAB
en-15637-pesticide-residue-quantification-in-processed-cereals
Pesticide Residue Analysis AOAC 2000.03 Pesticide Testing in Baby Food ProductsAOAC 2001.01 Identification of Carbamate Pesticides in BerriesAOAC 2003.06 Determination of Synthetic Pyrethroids in VegetablesAOAC 2006.01 Analysis of Pesticide Residues in Dried FruitsAOAC 2007.01 Testing of Pesticide Residues in Fresh Produce Using LC-MS/MSAOAC 2008.08 Chlorpyrifos Residue Analysis in Animal FeedAOAC 2008.10 Testing Pesticide Contamination in Tea and Herbal ProductsAOAC 2009.01 Analysis of Pesticides in Tomato and Tomato PasteAOAC 2011.02 Multi-Residue Method for Pesticides in Grain SamplesAOAC 2012.03 Detection of Dithiocarbamate Pesticides in LegumesAOAC 2013.07 Testing of Glyphosate in Agricultural CommoditiesAOAC 2014.01 GC-MS Method for Pesticide Analysis in TomatoesAOAC 2015.01 Evaluation of Pesticide Residue in HoneyAOAC 2015.01 Pesticide Residue Testing in Leafy GreensAOAC 2016.01 Pesticide Residue Testing in Edible FlowersAOAC 2016.02 Pesticide Detection in Fruit JuicesAOAC 2020.01 LC-MS Screening of Fungicides in Leafy GreensAOAC 970.52 Pesticide Screening in Citrus FruitsAOAC 980.21 Testing of Synthetic Insecticides in Coffee BeansAOAC 990.06 Pesticide Residue Analysis in Dairy ProductsAOAC 991.07 Detection of Pesticides in Milk and Dairy ProductsAOAC 991.08 Evaluation of Pesticides in Canned VegetablesAOAC Official Method 2007.01 Pesticide Testing in Cereal GrainsASTM D3086 Residue Analysis for Herbicides in Agricultural RunoffASTM D5513 Pesticide Extraction and Analysis in Soil Using Solvent MethodsASTM D5613 Testing of Herbicide Residues in Environmental Water SamplesASTM D6503 Detection of Pesticide Residues in Drinking WaterASTM D6569 Detection of Organoarsenic Pesticides in FeedASTM D6629 Identification of Organo-Sulfur Pesticides in Agricultural SoilsASTM D7013 Analysis of Pesticide Runoff from Agricultural FieldsASTM D7238 Determination of Pesticides in Compost SamplesASTM D7275 Quantitative Determination of Insecticides in SoilASTM D7286 Measurement of Residual Pesticide in Feed AdditivesASTM D7579 LC-MS Method for Neonicotinoid Residues in VegetablesASTM D7599 Identification of Trace Pesticides in Surface WaterASTM D7795 Herbicide Residue Analysis in GrainsASTM D7913 Evaluation of Airborne Pesticides Around Cultivated AreasCEN/TS 17061 Pesticide Residue Analysis in Baby Food ProductsEN 12393-1 GC Analysis of Pesticides in Oils and FatsEN 12393-1 GC-MS Screening of Organochlorine Pesticides in ProduceEN 12393-2 Determination of Pesticide Residues in Nuts and SeedsEN 12393-3 GC-ECD for Multi-Residue Analysis in Edible OilsEN 1528-2 Analysis of Chlorinated Pesticides in Animal FatsEN 1528-2 Pesticide Testing in Animal-Origin Foods Using GC-ECDEN 15285 Residue Testing in Processed Meat ProductsEN 15562 Pesticide Detection in Water Using LC-MS/MSEN 15637 Pesticide Residue Testing in Organic FruitsEN 15638 Detection of Herbicide Residues in Fruit JuicesEN 15662 Compliant Multi-Residue Pesticide Analysis Using QuEChERSEN 15662 QuEChERS-Based Pesticide Residue Screening in Plant-Derived FoodsEN 15741 LC-MS Determination of Pesticides in Oils and FatsEN 16167 Determination of Pesticides in Bottled BeveragesEN 16309 Testing of Pesticide Residues in Cereal-Based Infant FoodsEN 16885 Residue Testing of Fungicides in Leafy VegetablesEN 16886 Testing of Pesticides in Root and Tuber VegetablesEN 17409 GC-MS Method for Detecting Residues in Rice ProductsEPA 3535A Solid-Phase Extraction for Pesticide Analysis in Liquid SamplesEPA 3550C Ultrasonic Extraction of Pesticides from Soil SamplesEPA 525.2 Pesticide Monitoring in Treated Drinking WaterEPA 8081B Analysis of Organochlorine Pesticides in GroundwaterEPA 8081B Organochlorine Pesticide Residue Testing in Drinking WaterEPA 8141B Analysis of Organophosphorus Pesticides in Solid WasteEPA 8141B Organophosphorus Pesticide Testing in Agricultural ProductsEPA 8142 Analysis of Sulfonylurea Herbicides in Soil and SedimentEPA 8150 Pesticide Residue Testing in Drinking Water SystemsEPA 8151A GC Method for Chlorinated Herbicides in Drinking WaterEPA 8270D Pesticide Residue Testing in Soil SamplesEPA 8270D Semi-Volatile Organic Compound Testing in Pesticide FormulationsEPA 8321B Pesticide Analysis in Non-Aqueous Liquids by HPLCEPA 8321B Testing Semi-Volatile Pesticides in Solid MatricesEPA 8325B Detection of Pesticide Compounds in StormwaterEPA 8327 Quantification of Pesticide Residue in Agricultural RunoffEPA 8351 Pesticide Leachate Analysis in Agricultural AreasISO 10695 Pesticide Residue Analysis in Wine and Grape JuiceISO 11333 Multi-Class Pesticide Detection in Processed FoodsISO 15954 Detection of Organochlorines in Fish and Aquatic SamplesISO 15954 GC Determination of Pesticide Residues in Fatty FoodsISO 16393 Pesticide Residue Testing in Cocoa and ChocolateISO 17025 Based Pesticide Residue Analysis in Fruits and VegetablesISO 17892 Screening of Pesticide Residues in Citrus-Based BeveragesISO 18872 Analysis of Pyrethroid Pesticides in Animal Origin FoodISO 19740 Method for the Detection of Triazole Pesticides in FruitsISO 20278 Method for Fungicide Detection in Wine and BeerISO 20436 Screening for Pyrethroid Pesticides in Grain SamplesISO 20884 Testing of Pesticides in Tea Using ChromatographyISO 2164 Evaluation of Persistent Organic Pesticides in Agricultural SamplesISO 22258 Based Pesticide Detection in Tea and Herbal ProductsISO 22509 Determination of Pesticide Residues in HoneyISO 22890 Method for Multi-Class Pesticide Residue Analysis in Fruits and VegetablesISO 23432 Determination of Insecticide Residues in Poultry MeatISO 23688 Compliant Testing of Pesticide Residues in Animal TissueISO 24665 Pesticide Residue Assessment in Organic ProduceISO 24845 Detection of Pesticide Residue in Baked GoodsISO 25102 Testing for Pesticide Residues in Spices and SeasoningsISO 25270 Testing for Pesticide Contamination in Organic Dairy ProductsISO 6468 Determination of Organochlorine Pesticides in Surface WaterISO 6468 Determination of Pesticide Residues in Surface WaterOECD 504 Residue Testing of Pesticides in Animal FeedOECD 506 Determination of Pesticide Degradation in Stored CropsOECD 509 Screening for Pesticide Residues in Fatty FoodsOECD 510 Analytical Methods for Pesticides in Agricultural SoilOECD 511 Residue Testing for Pesticides in Horticultural Crops

Comprehensive Guide to EN 15637 Pesticide Residue Quantification in Processed Cereals Laboratory Testing Service Provided by Eurolab

EN 15637 is a European standard that governs the quantification of pesticide residues in processed cereals. This standard is part of the ISO 17025 series, which provides guidelines for laboratory testing and calibration. The standard requires laboratories to follow specific protocols for sample preparation, extraction, and analysis.

Legal and Regulatory Framework

The legal and regulatory framework surrounding EN 15637 testing is governed by various international and national standards. These include:

  • European Union (EU) regulations on pesticide residues in food

  • International Organization for Standardization (ISO) standards for laboratory testing and calibration

  • Association of Official Analytical Chemists (AOAC) methods for pesticide residue analysis

    • International and National Standards

    The following standards apply to EN 15637 testing:

  • ISO 17025:2005 General requirements for the competence of testing and calibration laboratories

  • EN 15637:2013 Pesticide residues in processed cereals - Quantification by gas chromatography-mass spectrometry (GC-MS)

  • AOAC Official Method 2007.01 Pesticide Residues in Processed Cereals

    • Standard Development Organizations

    The standard development organizations responsible for EN 15637 testing include:

  • International Organization for Standardization (ISO)

  • European Committee for Standardization (CEN)

  • Association of Official Analytical Chemists (AOAC)

    • Evolution and Updates

    Standards evolve over time to reflect changes in technology, regulations, and scientific understanding. Eurolab stays up-to-date with the latest standards and methodologies through ongoing training and professional development.

    Standard Numbers and Scope

    The following standard numbers and scope apply to EN 15637 testing:

  • ISO 17025:2005 General requirements for the competence of testing and calibration laboratories

    • Scope: Establishes general requirements for laboratory testing and calibration

  • EN 15637:2013 Pesticide residues in processed cereals - Quantification by gas chromatography-mass spectrometry (GC-MS)

    • Scope: Provides guidelines for quantifying pesticide residues in processed cereals using GC-MS

    Standard Compliance Requirements

    EN 15637 testing is required by various industries and sectors, including:

  • Food manufacturers

  • Regulatory authorities

  • Quality assurance agencies

  • Environmental protection agencies

    • Compliance with EN 15637 standards ensures that laboratories meet international and national requirements for accuracy, precision, and reliability.

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    Why This Specific Test is Needed

    EN 15637 testing is essential for ensuring the safety and quality of processed cereals. Pesticide residues can pose health risks to consumers, particularly in sensitive populations such as children and pregnant women.

    Business and Technical Reasons for Conducting EN 15637 Testing

    Conducting EN 15637 testing has several business and technical benefits, including:

  • Ensuring compliance with international and national regulations

  • Protecting consumer safety and health

  • Enhancing product quality and reliability

  • Building customer confidence and trust

    • Consequences of Not Performing This Test

    Failure to perform EN 15637 testing can result in regulatory non-compliance, reputational damage, and financial losses. It may also lead to consumer harm or even legal action.

    Industries and Sectors that Require this Testing

    EN 15637 testing is required by various industries and sectors, including:

  • Food manufacturers

  • Regulatory authorities

  • Quality assurance agencies

  • Environmental protection agencies

    • ---

    Detailed Step-by-Step Explanation of How the Test is Conducted

    The EN 15637 test involves several steps, including:

    1. Sample preparation: Grind or crush the sample to ensure uniform extraction

    2. Extraction: Use a solvent to extract the pesticide residues from the sample

    3. Cleanup: Remove impurities and interfering substances using a cleanup step

    4. Analysis: Use GC-MS to quantify the pesticide residues in the sample

    Testing Equipment and Instruments Used

    Eurolab uses state-of-the-art equipment, including:

  • Gas chromatography-mass spectrometry (GC-MS) instruments

  • Automatic sampler and injection systems

  • High-performance liquid chromatography (HPLC) systems

    • Testing Environment Requirements

    The testing environment must meet specific requirements, including:

  • Temperature: Maintain a stable temperature between 20C to 25C

  • Humidity: Control humidity levels between 40 to 60

  • Pressure: Ensure a pressure range of 1.01 atm to 1.10 atm

    • Sample Preparation Procedures

    Eurolab follows strict sample preparation procedures, including:

  • Grind or crush the sample using a mortar and pestle or grinder

  • Weigh the sample accurately using an electronic balance

    • ---

    Persuasive and Informative Conclusion

    In conclusion, EN 15637 testing is essential for ensuring the safety and quality of processed cereals. Eurolabs expert technicians follow strict protocols to ensure accurate and reliable results. By choosing Eurolab for your EN 15637 testing needs, you can be confident that your products meet international and national standards for pesticide residue analysis.

    Recommendations

    Based on our comprehensive guide, we recommend the following:

  • Conduct regular EN 15637 testing to ensure compliance with international and national regulations

  • Choose a laboratory like Eurolab that follows strict protocols and uses state-of-the-art equipment

  • Stay up-to-date with the latest standards and methodologies through ongoing training and professional development.

    • Need help or have a question?
    Contact us for prompt assistance and solutions.

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