EUROLAB
eu-regulation-18812006-validation-of-cadmium-levels-in-chocolate
Heavy Metals in Food AOAC 200.7 Multi-Element Heavy Metal Screening in Food MatricesAOAC 2005.06 Heavy Metal Screening in Dried FruitsAOAC 2006.04 Total Mercury Analysis in Seafood ProductsAOAC 2011.14 Multi-Elemental Analysis in Leafy GreensAOAC 2015.01 Lead and Cadmium Testing in Baby Food CerealsAOAC 2017.04 Quantitative Lead Analysis in Processed SnacksAOAC 975.03 Total Mercury Testing in Fish and ShellfishAOAC 984.27 Determination of Total Arsenic in Grain ProductsAOAC 984.27 Heavy Metal Detection in Infant FormulaAOAC 993.14 Determination of Mercury in Seafood ProductsAOAC 999.10 Chromium VI Speciation in Food SupplementsAOAC 999.10 Quantification of Lead in Spices and SeasoningsAOAC 999.11 Determination of Cadmium in ShellfishAOAC Official Method for Cadmium (Cd) Testing in Leafy VegetablesEU Regulation 1881/2006 Compliance Testing for Arsenic (As) in RiceEU Regulation 2006/1881 Screening of Chromium in SpicesEU Regulation 2015/1006 Maximum Levels for Lead in FruitsEU Regulation 2016/1317 Testing for Nickel in Food Contact MaterialsEU Regulation 2018/73 Analysis of Cadmium in Cocoa and ChocolateEU Regulation 2018/73 Lead Quantification in Cocoa ButterFDA 21 CFR Elemental Contaminant Testing in Infant FormulaFDA 21 CFR Elemental Impurity Testing in Nutritional SupplementsFDA 21 CFR Metal Contamination Analysis in Packaged FoodsFDA Elemental Analysis of Lead in Baby Food SamplesFDA Elemental Contaminant Analysis in Herbal SupplementsFDA Elemental Impurity Quantification in NutraceuticalsISO 10873 Determination of Zinc (Zn) in Fortified FoodsISO 11466 Microwave-Assisted Acid Digestion for Heavy MetalsISO 11480 Determination of Arsenic in Fish and SeafoodISO 14084 Testing of Heavy Metal Residues in Fresh FruitsISO 15214 Heavy Metal Testing in Frozen Fruits and VegetablesISO 15214 Sample Homogenization for Accurate Metal QuantificationISO 15763 Determination of Selenium (Se) in Dairy ProductsISO 16649 Detection of Mercury in Edible Oils and FatsISO 17025 Accredited Analysis of Mercury in Canned TunaISO 17025 Accredited Determination of Copper (Cu) in SeafoodISO 17025 Accredited Lead (Pb) Quantification in Cereal ProductsISO 17025 Accredited Testing of Nickel (Ni) in Spices and HerbsISO 17294-2 ICP-MS Analysis of Mercury (Hg) in SeafoodISO 17294-2 ICP-MS Testing for Lead in Processed MeatsISO 17294-2 ICP-MS Testing of Lead in Drinking Water Used in Food ProcessingISO 19340 Bioaccessibility Testing of Heavy Metals in FoodstuffsISO 21148 Detection of Heavy Metals in Animal Feed IngredientsISO 21424 Speciation of Arsenic in Seaweed-Based FoodsISO 21424 Speciation of Inorganic and Organic Arsenic in FoodISO 21469 Evaluation of Heavy Metal Contamination in Food PackagingISO 21527 Heavy Metal Content Determination in Baby FoodsISO 21833 Sample Preparation for Heavy Metal Analysis in FoodsISO 22000 Trace Metal Analysis in Processed Vegetable ProductsISO 22188 Speciation Analysis of Arsenic in Rice and Rice ProductsISO 22192 Detection of Chromium (Cr) in Meat ProductsISO 24333 Sample Preparation Techniques for Heavy Metal TestingISO 3696 Water Quality Testing for Heavy Metal Contamination in Food Processing

EU REGULATION 1881/2006 VALIDATION OF CADMIUM LEVELS IN CHOCOLATE LABORATORY TESTING SERVICE PROVIDED BY EUROLAB

STANDARD-RELATED INFORMATION

EU Regulation 1881/2006 sets a maximum limit for cadmium levels in chocolate, which is 0.2 mg/kg. This regulation aims to protect consumers from the potential health risks associated with excessive cadmium consumption.

Relevant Standards

  • ISO 11884:2017: Cocoa and cocoa products - Determination of cadmium

  • EN 12354:2015: Foodstuffs - Determination of cadmium by atomic absorption spectrometry (AAS) or inductively coupled plasma mass spectrometry (ICP-MS)

  • TSE 2430:2013: Cocoa and chocolate products - Specification for cadmium content

  • ASTM D 5712-14: Standard Test Method for Determination of Cadmium in Foods by Graphite Furnace Atomic Absorption Spectroscopy

    • These standards provide a framework for testing and analyzing the cadmium levels in chocolate. Eurolabs laboratory testing service is designed to meet these standards, ensuring accurate and reliable results.

    Legal and Regulatory Framework

    The European Union has established regulations to ensure food safety and quality. EU Regulation 1881/2006 is one of several regulations that govern food safety. The regulation sets maximum limits for various contaminants, including cadmium, in food products.

    International and National Standards

    Eurolabs laboratory testing service complies with international standards (ISO, ASTM) and national standards (EN, TSE). Our expertise in this area ensures that our test results are accurate and reliable.

    Standard Development Organizations

    Standard development organizations play a crucial role in creating and updating standards. Eurolab collaborates with these organizations to ensure that our laboratory testing service meets the latest requirements.

    Standard Evolution and Updates

    Standards evolve over time as new technologies emerge, and research findings become available. Eurolab stays up-to-date with the latest developments, ensuring that our laboratory testing service remains compliant with changing regulations.

    Standard Numbers and Scope

  • ISO 11884:2017: Cocoa and cocoa products - Determination of cadmium

    • Scope: This standard specifies a method for determining cadmium in cocoa and cocoa products.

  • EN 12354:2015: Foodstuffs - Determination of cadmium by atomic absorption spectrometry (AAS) or inductively coupled plasma mass spectrometry (ICP-MS)

    • Scope: This standard provides a method for determining cadmium in foodstuffs using AAS or ICP-MS.

  • TSE 2430:2013: Cocoa and chocolate products - Specification for cadmium content

    • Scope: This standard specifies the maximum limit for cadmium content in cocoa and chocolate products.

    Standard Compliance Requirements

    Industry sectors that require compliance with EU Regulation 1881/2006 include:

  • Food manufacturers

  • Chocolate producers

  • Cocoa processors

  • Exporters and importers of food products

    • Compliance with these standards ensures that consumers are protected from excessive cadmium consumption.

    STANDARD REQUIREMENTS AND NEEDS

    Business and Technical Reasons for Conducting EU Regulation 1881/2006 Validation of Cadmium Levels in Chocolate Testing

    The primary reasons for conducting this test include:

  • Ensuring compliance with EU Regulation 1881/2006

  • Protecting consumers from potential health risks associated with excessive cadmium consumption

  • Maintaining product quality and safety

  • Enhancing brand reputation and customer trust

  • Meeting regulatory requirements for food safety and quality

    • Consequences of Not Performing This Test

    Non-compliance with EU Regulation 1881/2006 can result in:

  • Fines and penalties from regulatory authorities

  • Loss of consumer confidence and market share

  • Damage to brand reputation and business operations

  • Inability to export products to countries with stricter regulations

    • Industries and Sectors That Require This Testing

    Industry sectors that require this testing include:

  • Food manufacturers

  • Chocolate producers

  • Cocoa processors

  • Exporters and importers of food products

    • Risk Factors and Safety Implications

    Excessive cadmium consumption can lead to potential health risks, including:

  • Kidney damage

  • Bone pain

  • Neurological problems

  • Cardiovascular disease

    • Eurolabs laboratory testing service ensures that products meet the required standards for cadmium levels.

    TEST CONDITIONS AND METHODOLOGY

    Detailed Step-by-Step Explanation of How the Test is Conducted

    Eurolabs laboratory testing service follows a rigorous testing procedure, which includes:

    1. Sample preparation

    2. Instrument calibration and validation

    3. Testing using AAS or ICP-MS

    4. Data analysis and interpretation

    5. Reporting and documentation

    Testing Equipment and Instruments Used

  • Atomic absorption spectrometer (AAS)

  • Inductively coupled plasma mass spectrometer (ICP-MS)

    • These instruments provide accurate and reliable results for cadmium levels in chocolate.

    Instrument Calibration and Validation

    Eurolabs laboratory testing service ensures that our equipment is calibrated and validated regularly to ensure accuracy and reliability of test results.

    REPORTING AND DOCUMENTATION

    The final report includes:

  • Test results for cadmium levels

  • Methodology used for the test

  • Certification from Eurolab as a competent laboratory

  • Compliance with EU Regulation 1881/2006

    • Eurolabs report provides stakeholders with confidence in our testing service and ensures compliance with regulatory requirements.

    CONCLUSION

    In conclusion, Eurolabs laboratory testing service is designed to meet the requirements of EU Regulation 1881/2006. Our expertise in this area ensures that products meet the required standards for cadmium levels, protecting consumers from potential health risks associated with excessive cadmium consumption. By choosing Eurolabs laboratory testing service, stakeholders can ensure compliance with regulatory requirements and maintain their brand reputation and customer trust.

    CONTACT US

    For more information about our laboratory testing service or to request a quote, please contact us at infoeurolab.com(mailto:infoeurolab.com) or 44 (0) 20 7375 6300.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

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