EUROLAB
iso-21833-sample-preparation-for-heavy-metal-analysis-in-foods
Heavy Metals in Food AOAC 200.7 Multi-Element Heavy Metal Screening in Food MatricesAOAC 2005.06 Heavy Metal Screening in Dried FruitsAOAC 2006.04 Total Mercury Analysis in Seafood ProductsAOAC 2011.14 Multi-Elemental Analysis in Leafy GreensAOAC 2015.01 Lead and Cadmium Testing in Baby Food CerealsAOAC 2017.04 Quantitative Lead Analysis in Processed SnacksAOAC 975.03 Total Mercury Testing in Fish and ShellfishAOAC 984.27 Determination of Total Arsenic in Grain ProductsAOAC 984.27 Heavy Metal Detection in Infant FormulaAOAC 993.14 Determination of Mercury in Seafood ProductsAOAC 999.10 Chromium VI Speciation in Food SupplementsAOAC 999.10 Quantification of Lead in Spices and SeasoningsAOAC 999.11 Determination of Cadmium in ShellfishAOAC Official Method for Cadmium (Cd) Testing in Leafy VegetablesEU Regulation 1881/2006 Compliance Testing for Arsenic (As) in RiceEU Regulation 1881/2006 Validation of Cadmium Levels in ChocolateEU Regulation 2006/1881 Screening of Chromium in SpicesEU Regulation 2015/1006 Maximum Levels for Lead in FruitsEU Regulation 2016/1317 Testing for Nickel in Food Contact MaterialsEU Regulation 2018/73 Analysis of Cadmium in Cocoa and ChocolateEU Regulation 2018/73 Lead Quantification in Cocoa ButterFDA 21 CFR Elemental Contaminant Testing in Infant FormulaFDA 21 CFR Elemental Impurity Testing in Nutritional SupplementsFDA 21 CFR Metal Contamination Analysis in Packaged FoodsFDA Elemental Analysis of Lead in Baby Food SamplesFDA Elemental Contaminant Analysis in Herbal SupplementsFDA Elemental Impurity Quantification in NutraceuticalsISO 10873 Determination of Zinc (Zn) in Fortified FoodsISO 11466 Microwave-Assisted Acid Digestion for Heavy MetalsISO 11480 Determination of Arsenic in Fish and SeafoodISO 14084 Testing of Heavy Metal Residues in Fresh FruitsISO 15214 Heavy Metal Testing in Frozen Fruits and VegetablesISO 15214 Sample Homogenization for Accurate Metal QuantificationISO 15763 Determination of Selenium (Se) in Dairy ProductsISO 16649 Detection of Mercury in Edible Oils and FatsISO 17025 Accredited Analysis of Mercury in Canned TunaISO 17025 Accredited Determination of Copper (Cu) in SeafoodISO 17025 Accredited Lead (Pb) Quantification in Cereal ProductsISO 17025 Accredited Testing of Nickel (Ni) in Spices and HerbsISO 17294-2 ICP-MS Analysis of Mercury (Hg) in SeafoodISO 17294-2 ICP-MS Testing for Lead in Processed MeatsISO 17294-2 ICP-MS Testing of Lead in Drinking Water Used in Food ProcessingISO 19340 Bioaccessibility Testing of Heavy Metals in FoodstuffsISO 21148 Detection of Heavy Metals in Animal Feed IngredientsISO 21424 Speciation of Arsenic in Seaweed-Based FoodsISO 21424 Speciation of Inorganic and Organic Arsenic in FoodISO 21469 Evaluation of Heavy Metal Contamination in Food PackagingISO 21527 Heavy Metal Content Determination in Baby FoodsISO 22000 Trace Metal Analysis in Processed Vegetable ProductsISO 22188 Speciation Analysis of Arsenic in Rice and Rice ProductsISO 22192 Detection of Chromium (Cr) in Meat ProductsISO 24333 Sample Preparation Techniques for Heavy Metal TestingISO 3696 Water Quality Testing for Heavy Metal Contamination in Food Processing

ISO 21833 Sample Preparation for Heavy Metal Analysis in Foods: Eurolabs Testing Service

ISO 21833 is a widely accepted standard for sample preparation of food products intended for heavy metal analysis. This standard, published by the International Organization for Standardization (ISO), provides guidelines for the preparation of samples for analysis of heavy metals in foods.

The standard requires that laboratories follow specific procedures to ensure accurate and reliable results. These procedures include:

1. Sampling: The selection of representative samples from the food product.

2. Sample Preparation: The process of transforming the raw sample into a form suitable for analysis, including homogenization, digestion, and extraction.

3. Analysis: The measurement of heavy metal concentrations in the prepared sample using techniques such as atomic absorption spectroscopy (AAS), inductively coupled plasma mass spectrometry (ICP-MS), or other approved methods.

The standard is based on international and national regulations that govern food safety and quality. In the European Union, for example, the Regulation (EC) No 1881/2006 sets maximum levels for heavy metals in foods. Similarly, in the United States, the Food and Drug Administration (FDA) regulates the safety of food products, including limits on heavy metal contamination.

Eurolab is a leading laboratory testing service provider that offers ISO 21833 sample preparation services for heavy metal analysis in foods. Our team of experts follows strict guidelines to ensure compliance with international and national standards.

The need for ISO 21833 sample preparation for heavy metal analysis in foods arises from the potential risks associated with food contamination by heavy metals. Heavy metals such as lead, mercury, cadmium, and arsenic can be toxic to humans and animals, even at low concentrations.

Food products can become contaminated with heavy metals through various routes, including environmental pollution, industrial waste disposal, and agricultural practices. Consumers may unknowingly ingest these contaminants, leading to health problems.

The consequences of not performing this test are severe:

  • Food safety and quality compromised
  • Consumer health risks increased
  • Regulatory non-compliance and potential fines
  • Eurolabs ISO 21833 sample preparation service involves the following steps:

    1. Sample Receipt: The laboratory receives the food samples, which are then stored in a secure area until analysis.

    2. Homogenization: The raw sample is homogenized to ensure uniform distribution of heavy metals.

    3. Digestion: The homogenized sample is digested using a suitable acid mixture, depending on the type and concentration of heavy metals present.

    4. Extraction: The digested sample is then extracted with a solvent to separate the heavy metal ions from the matrix.

    5. Analysis: The extracted sample is analyzed using techniques such as AAS or ICP-MS.

    Eurolab uses state-of-the-art equipment and follows strict quality control procedures to ensure accurate and reliable results.

    The test report includes:

  • Sample identification
  • Analysis method used
  • Concentrations of heavy metals detected
  • Results expressed in relevant units
  • Quality control data
  • Eurolabs reporting system is compliant with international standards, including ISO 17025 and ISO 17205.

    Performing this test provides numerous benefits:

  • Ensures food safety and quality
  • Prevents consumer health risks
  • Demonstrates regulatory compliance
  • Enhances product reputation and brand value
  • Supports innovation and research development
  • Contributes to environmental sustainability
  • Eurolab is the ideal partner for your heavy metal analysis needs due to its:

  • Expertise in ISO 21833 sample preparation services
  • State-of-the-art equipment and facilities
  • Qualified and certified personnel
  • Accreditation and certification details
  • International recognition and partnerships
  • Quality management systems and procedures
  • Additional Requirements

    Eurolabs service is backed by:

  • Industry-specific examples and case studies
  • Statistical data and research findings where applicable
  • Customer testimonials and success stories
  • Technical support and consultation services
  • By choosing Eurolab for your ISO 21833 sample preparation needs, you can ensure the highest quality and accuracy in heavy metal analysis. Contact us today to learn more about our services and how we can help you achieve compliance with international and national regulations.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

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