ISO 17025 Accredited Determination of Copper (Cu) in Seafood Laboratory Testing Service Provided by Eurolab
Standard-Related Information
The determination of copper (Cu) in seafood is a critical analytical task that requires adherence to internationally recognized standards to ensure the safety and quality of seafood products. The International Organization for Standardization (ISO) has established ISO 17025:2017, which sets forth the general requirements for the competence of testing and calibration laboratories.
Legal and Regulatory Framework
The European Unions General Food Law Regulation (EC) No. 178/2002 and the Food Safety Act (FSA) 1999 in the United Kingdom establish the legal framework for ensuring food safety, including seafood products. The regulation requires that all food businesses, including those involved in the production and processing of seafood, implement a Hazard Analysis Critical Control Point (HACCP) system to identify and control potential hazards.
International and National Standards
The relevant international standards for determining copper (Cu) in seafood include:
National standards that apply to this specific laboratory test include:
Standard Development Organizations and Their Role
The International Organization for Standardization (ISO) is a non-governmental organization that develops and publishes international standards. ISO standards are developed through a consensus-driven process involving experts from various countries.
Evolution of Standards
Standards evolve over time to reflect advances in technology, changes in consumer needs, and new scientific discoveries. The evolution of standards ensures that laboratory testing methods remain up-to-date and effective in ensuring the safety and quality of seafood products.
Standard Numbers and Scope
The following standard numbers and scope apply to this specific laboratory test:
Standard Compliance Requirements
Compliance with international and national standards is mandatory for all laboratories performing the determination of copper (Cu) in seafood. Laboratories must demonstrate their competence through regular audits, assessments, and proficiency testing.
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Standard Requirements and Needs
The determination of copper (Cu) in seafood is essential to ensure the safety and quality of seafood products. Copper contamination can pose health risks to consumers, particularly children and pregnant women.
Business and Technical Reasons for Conducting ISO 17025 Accredited Determination of Copper (Cu) in Seafood Testing
Conducting this test provides several business and technical benefits:
Consequences of Not Performing This Test
Failure to conduct the determination of copper (Cu) in seafood can result in:
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Test Conditions and Methodology
The determination of copper (Cu) in seafood involves the following steps:
1. Sample Preparation: A representative sample of seafood is prepared for analysis.
2. Instrumentation: The analytical instrument, typically a flame atomic absorption spectrometer (FAAS), is calibrated and validated.
3. Measurement: The sample is measured using the FAAS instrument under controlled conditions.
4. Analysis: The data collected from the measurement step is analyzed to determine the concentration of copper in the sample.
Testing Equipment and Instruments
The following equipment and instruments are used for the determination of copper (Cu) in seafood:
Testing Environment Requirements
The testing environment must meet the following requirements:
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Test Reporting and Documentation
The test report includes the following information:
1. Sample Identification: The sample identification, including the type of seafood, lot number, and batch number.
2. Methodology: A description of the analytical method used, including the instrumentation and conditions employed.
3. Results: The concentration of copper in the sample, expressed in milligrams per kilogram (mg/kg).
4. Certification: A statement certifying that the test was conducted in accordance with ISO 17025:2017.
Certification
The following certification is provided:
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Conclusion
Eurolabs ISO 17025 accredited determination of copper (Cu) in seafood provides assurance that our laboratory testing methods meet international standards. Our commitment to ensuring product safety and quality enables us to provide high-quality analytical services to our clients.
Contact Us:
For more information on our ISO 17025 accredited determination of copper (Cu) in seafood, please contact us at infoeurolab.com(mailto:infoeurolab.com).
Phone: 44 (0)20 7183 4444
Fax: 44 (0)20 7183 3333
Address: Eurolab Ltd., 123 Regent Street, London W1B 5TF, United Kingdom.
We look forward to serving you.
