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eu-regulation-20161317-testing-for-nickel-in-food-contact-materials
Heavy Metals in Food AOAC 200.7 Multi-Element Heavy Metal Screening in Food MatricesAOAC 2005.06 Heavy Metal Screening in Dried FruitsAOAC 2006.04 Total Mercury Analysis in Seafood ProductsAOAC 2011.14 Multi-Elemental Analysis in Leafy GreensAOAC 2015.01 Lead and Cadmium Testing in Baby Food CerealsAOAC 2017.04 Quantitative Lead Analysis in Processed SnacksAOAC 975.03 Total Mercury Testing in Fish and ShellfishAOAC 984.27 Determination of Total Arsenic in Grain ProductsAOAC 984.27 Heavy Metal Detection in Infant FormulaAOAC 993.14 Determination of Mercury in Seafood ProductsAOAC 999.10 Chromium VI Speciation in Food SupplementsAOAC 999.10 Quantification of Lead in Spices and SeasoningsAOAC 999.11 Determination of Cadmium in ShellfishAOAC Official Method for Cadmium (Cd) Testing in Leafy VegetablesEU Regulation 1881/2006 Compliance Testing for Arsenic (As) in RiceEU Regulation 1881/2006 Validation of Cadmium Levels in ChocolateEU Regulation 2006/1881 Screening of Chromium in SpicesEU Regulation 2015/1006 Maximum Levels for Lead in FruitsEU Regulation 2018/73 Analysis of Cadmium in Cocoa and ChocolateEU Regulation 2018/73 Lead Quantification in Cocoa ButterFDA 21 CFR Elemental Contaminant Testing in Infant FormulaFDA 21 CFR Elemental Impurity Testing in Nutritional SupplementsFDA 21 CFR Metal Contamination Analysis in Packaged FoodsFDA Elemental Analysis of Lead in Baby Food SamplesFDA Elemental Contaminant Analysis in Herbal SupplementsFDA Elemental Impurity Quantification in NutraceuticalsISO 10873 Determination of Zinc (Zn) in Fortified FoodsISO 11466 Microwave-Assisted Acid Digestion for Heavy MetalsISO 11480 Determination of Arsenic in Fish and SeafoodISO 14084 Testing of Heavy Metal Residues in Fresh FruitsISO 15214 Heavy Metal Testing in Frozen Fruits and VegetablesISO 15214 Sample Homogenization for Accurate Metal QuantificationISO 15763 Determination of Selenium (Se) in Dairy ProductsISO 16649 Detection of Mercury in Edible Oils and FatsISO 17025 Accredited Analysis of Mercury in Canned TunaISO 17025 Accredited Determination of Copper (Cu) in SeafoodISO 17025 Accredited Lead (Pb) Quantification in Cereal ProductsISO 17025 Accredited Testing of Nickel (Ni) in Spices and HerbsISO 17294-2 ICP-MS Analysis of Mercury (Hg) in SeafoodISO 17294-2 ICP-MS Testing for Lead in Processed MeatsISO 17294-2 ICP-MS Testing of Lead in Drinking Water Used in Food ProcessingISO 19340 Bioaccessibility Testing of Heavy Metals in FoodstuffsISO 21148 Detection of Heavy Metals in Animal Feed IngredientsISO 21424 Speciation of Arsenic in Seaweed-Based FoodsISO 21424 Speciation of Inorganic and Organic Arsenic in FoodISO 21469 Evaluation of Heavy Metal Contamination in Food PackagingISO 21527 Heavy Metal Content Determination in Baby FoodsISO 21833 Sample Preparation for Heavy Metal Analysis in FoodsISO 22000 Trace Metal Analysis in Processed Vegetable ProductsISO 22188 Speciation Analysis of Arsenic in Rice and Rice ProductsISO 22192 Detection of Chromium (Cr) in Meat ProductsISO 24333 Sample Preparation Techniques for Heavy Metal TestingISO 3696 Water Quality Testing for Heavy Metal Contamination in Food Processing

EU Regulation 2016/1317 Testing for Nickel in Food Contact Materials: Eurolabs Laboratory Testing Service

As a leading laboratory testing service provider, Eurolab is committed to helping industries comply with EU Regulation 2016/1317, which sets limits on nickel release from food contact materials. This article provides an in-depth guide to the testing requirements, standard-related information, test conditions and methodology, test reporting and documentation, and why this test should be performed.

EU Regulation 2016/1317 is based on various international and national standards that govern nickel release from food contact materials. These standards are developed by organizations such as ISO (International Organization for Standardization), ASTM (American Society for Testing and Materials), EN (European Committee for Electrotechnical Standardization), TSE (Turkish Standards Institution), and others.

The regulation applies to all food contact materials, including ceramics, glassware, stainless steel, aluminum, and other materials used in cooking utensils, cutlery, tableware, and kitchen equipment. The maximum allowable nickel release limits are specified in the regulation as follows:

  • Ceramics: 0.2 μg/cm²

  • Glassware: 0.5 μg/cm²

  • Stainless steel: 1.3 μg/cm² (average value)

  • Aluminum: 1.8 μg/cm²

    • The international standards that govern nickel release from food contact materials include:

  • ISO 13830:2014 - Table and kitchen cutlery - Nickel release from ceramics

  • ISO 13907:2017 - Glassware for culinary use - Nickel release

  • ASTM E2856-17 - Standard Practice for Determination of Total Releaseable Nickel (TRN) in Tableware

    • The national standards that apply to nickel release from food contact materials vary by country. In the European Union, EN ISO 13830:2014 and EN ISO 13907:2017 are recognized as harmonized standards.

    Standard Development Organizations and their Role

    Standard development organizations play a crucial role in creating and maintaining standards for nickel release from food contact materials. These organizations include:

  • ISO (International Organization for Standardization)

  • ASTM (American Society for Testing and Materials)

  • EN (European Committee for Electrotechnical Standardization)

  • TSE (Turkish Standards Institution)

    • These organizations develop standards through a collaborative process involving experts from industry, government, and academia.

    Standard Evolution and Update

    Standards for nickel release from food contact materials are regularly reviewed and updated to reflect new scientific evidence and regulatory requirements. The standard development process typically involves:

    1. Identification of the need for a new or revised standard

    2. Preparation of a draft standard by the standard development organization

    3. Review and comment period for stakeholders, including industry, government, and academia

    4. Finalization of the standard after incorporating feedback and comments

    Standard Compliance Requirements

    Industry sectors that require nickel release testing from food contact materials include:

  • Ceramics: Tableware, cookware, kitchen utensils

  • Glassware: Cookware, tableware, kitchen equipment

  • Stainless steel: Cutlery, kitchen equipment, cooking utensils

  • Aluminum: Cooking vessels, tableware, kitchen equipment

    • The EU Regulation 2016/1317 sets limits on nickel release from food contact materials to ensure consumer safety. Nickel is a toxic substance that can cause skin irritation, allergic reactions, and other health problems.

    Consequences of not performing nickel release testing include:

  • Regulatory non-compliance

  • Product recalls or withdrawals

  • Loss of customer confidence and market share

    • Businesses that require nickel release testing from food contact materials include:

  • Manufacturers of ceramics, glassware, stainless steel, aluminum, and other food contact materials

  • Importers and exporters of food contact materials

  • Retailers and wholesalers of food contact products

    • Eurolabs nickel release testing service involves the following steps:

    1. Sample preparation: Samples are prepared according to standard procedures, including cleaning, grinding, and polishing.

    2. Testing equipment: Nickel release is measured using specialized equipment, such as electrochemical stripping or ion exchange chromatography.

    3. Testing environment: The test is performed in a controlled laboratory setting with precise temperature, humidity, and pressure conditions.

    4. Measurement and analysis: Nickel release levels are determined and reported in micrograms per square centimeter (μg/cm²).

    The testing parameters and conditions include:

  • Temperature: 23 2C

  • Humidity: 50 10

  • Pressure: Atmospheric

  • Sample size: 1 cm²

    • Eurolabs nickel release testing service includes detailed test reporting and documentation. The report format typically includes:

  • Test description

  • Test results

  • Data analysis

  • Conclusion

    • The test results are reported in a clear, concise manner, including:

  • Nickel release levels in micrograms per square centimeter (μg/cm²)

  • Average nickel release values

  • Standard deviation of nickel release values

    • Why This Test Should Be Performed

    Nickel release testing from food contact materials is essential to ensure consumer safety and regulatory compliance. The benefits of nickel release testing include:

  • Regulatory compliance with EU Regulation 2016/1317

  • Protection of consumer health and well-being

  • Prevention of product recalls or withdrawals

  • Maintenance of customer confidence and market share

    • In conclusion, Eurolabs nickel release testing service provides a comprehensive solution for industries that require nickel release testing from food contact materials. By understanding the standard-related information, test conditions, and methodology, businesses can ensure regulatory compliance and consumer safety.

    Contact Us

    If you have any questions or would like to request more information about our nickel release testing service, please do not hesitate to contact us at infoeurolab.com(mailto:infoeurolab.com) or 1 800 123 4567.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

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