EUROLAB
iso-21424-speciation-of-inorganic-and-organic-arsenic-in-food
Heavy Metals in Food AOAC 200.7 Multi-Element Heavy Metal Screening in Food MatricesAOAC 2005.06 Heavy Metal Screening in Dried FruitsAOAC 2006.04 Total Mercury Analysis in Seafood ProductsAOAC 2011.14 Multi-Elemental Analysis in Leafy GreensAOAC 2015.01 Lead and Cadmium Testing in Baby Food CerealsAOAC 2017.04 Quantitative Lead Analysis in Processed SnacksAOAC 975.03 Total Mercury Testing in Fish and ShellfishAOAC 984.27 Determination of Total Arsenic in Grain ProductsAOAC 984.27 Heavy Metal Detection in Infant FormulaAOAC 993.14 Determination of Mercury in Seafood ProductsAOAC 999.10 Chromium VI Speciation in Food SupplementsAOAC 999.10 Quantification of Lead in Spices and SeasoningsAOAC 999.11 Determination of Cadmium in ShellfishAOAC Official Method for Cadmium (Cd) Testing in Leafy VegetablesEU Regulation 1881/2006 Compliance Testing for Arsenic (As) in RiceEU Regulation 1881/2006 Validation of Cadmium Levels in ChocolateEU Regulation 2006/1881 Screening of Chromium in SpicesEU Regulation 2015/1006 Maximum Levels for Lead in FruitsEU Regulation 2016/1317 Testing for Nickel in Food Contact MaterialsEU Regulation 2018/73 Analysis of Cadmium in Cocoa and ChocolateEU Regulation 2018/73 Lead Quantification in Cocoa ButterFDA 21 CFR Elemental Contaminant Testing in Infant FormulaFDA 21 CFR Elemental Impurity Testing in Nutritional SupplementsFDA 21 CFR Metal Contamination Analysis in Packaged FoodsFDA Elemental Analysis of Lead in Baby Food SamplesFDA Elemental Contaminant Analysis in Herbal SupplementsFDA Elemental Impurity Quantification in NutraceuticalsISO 10873 Determination of Zinc (Zn) in Fortified FoodsISO 11466 Microwave-Assisted Acid Digestion for Heavy MetalsISO 11480 Determination of Arsenic in Fish and SeafoodISO 14084 Testing of Heavy Metal Residues in Fresh FruitsISO 15214 Heavy Metal Testing in Frozen Fruits and VegetablesISO 15214 Sample Homogenization for Accurate Metal QuantificationISO 15763 Determination of Selenium (Se) in Dairy ProductsISO 16649 Detection of Mercury in Edible Oils and FatsISO 17025 Accredited Analysis of Mercury in Canned TunaISO 17025 Accredited Determination of Copper (Cu) in SeafoodISO 17025 Accredited Lead (Pb) Quantification in Cereal ProductsISO 17025 Accredited Testing of Nickel (Ni) in Spices and HerbsISO 17294-2 ICP-MS Analysis of Mercury (Hg) in SeafoodISO 17294-2 ICP-MS Testing for Lead in Processed MeatsISO 17294-2 ICP-MS Testing of Lead in Drinking Water Used in Food ProcessingISO 19340 Bioaccessibility Testing of Heavy Metals in FoodstuffsISO 21148 Detection of Heavy Metals in Animal Feed IngredientsISO 21424 Speciation of Arsenic in Seaweed-Based FoodsISO 21469 Evaluation of Heavy Metal Contamination in Food PackagingISO 21527 Heavy Metal Content Determination in Baby FoodsISO 21833 Sample Preparation for Heavy Metal Analysis in FoodsISO 22000 Trace Metal Analysis in Processed Vegetable ProductsISO 22188 Speciation Analysis of Arsenic in Rice and Rice ProductsISO 22192 Detection of Chromium (Cr) in Meat ProductsISO 24333 Sample Preparation Techniques for Heavy Metal TestingISO 3696 Water Quality Testing for Heavy Metal Contamination in Food Processing

Comprehensive Guide to ISO 21424 Speciation of Inorganic and Organic Arsenic in Food Laboratory Testing Service Provided by Eurolab

ISO 21424 is a laboratory testing standard that specifies the requirements for the speciation of inorganic and organic arsenic in food. The standard was developed to address the need for accurate and reliable testing methods for arsenic in food, which is essential for ensuring consumer safety and protecting public health.

Relevant Standards

The following standards are relevant to ISO 21424:

  • ISO 21424:2020 - Speciation of inorganic and organic arsenic in food

  • ASTM D6349-17 - Standard Test Method for Determination of Arsenic in Water by Hydride Generation Atomic Absorption Spectrometry (HG-AAS)

  • EN 15523-1:2018 - Foodstuffs - Determination of arsenic content - Part 1: General guidance

  • TSE 1114:2020 - Foodstuffs - Determination of arsenic content

    • Legal and Regulatory Framework

    The legal and regulatory framework surrounding ISO 21424 is complex and varies by country. However, most countries have laws and regulations that require food manufacturers to test for arsenic in their products. In the European Union, for example, Regulation (EC) No 333/2007 sets maximum limits for arsenic in food.

    International and National Standards

    ISO 21424 is an international standard developed by the International Organization for Standardization (ISO). The standard is applicable to all countries and industries that require testing for arsenic in food. In addition, national standards may be adopted based on ISO 21424.

    Standard Development Organizations

    The following organizations are involved in the development of standards related to ISO 21424:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

    • How Standards Evolve and Get Updated

    Standards evolve and get updated through a continuous process of review and revision. This involves monitoring the latest scientific research and technological advancements, as well as feedback from users and stakeholders.

    Specific Standard Numbers and Their Scope

    The following are specific standard numbers related to ISO 21424:

  • ISO 21424:2020 - Speciation of inorganic and organic arsenic in food

  • ASTM D6349-17 - Standard Test Method for Determination of Arsenic in Water by Hydride Generation Atomic Absorption Spectrometry (HG-AAS)

  • EN 15523-1:2018 - Foodstuffs - Determination of arsenic content - Part 1: General guidance

  • TSE 1114:2020 - Foodstuffs - Determination of arsenic content

    • Standard Compliance Requirements for Different Industries

    Compliance with ISO 21424 is required for various industries, including:

  • Food manufacturing

  • Agriculture

  • Pharmaceuticals

  • Cosmetics

    • The following are additional details related to standard compliance requirements for different industries:

  • In the food industry, compliance with ISO 21424 is essential for ensuring consumer safety and protecting public health.

  • In the agriculture sector, compliance with ISO 21424 helps ensure that agricultural products do not contain excessive levels of arsenic.

  • In the pharmaceutical industry, compliance with ISO 21424 ensures that medications are free from contaminants.

    • Why this specific test is needed and required

    The speciation of inorganic and organic arsenic in food is essential for ensuring consumer safety and protecting public health. Arsenic is a toxic substance that can cause serious health problems, including cancer, neurological damage, and cardiovascular disease.

    Business and Technical Reasons for Conducting ISO 21424 Speciation of Inorganic and Organic Arsenic in Food Testing

    Conducting ISO 21424 speciation of inorganic and organic arsenic in food testing provides several business and technical benefits:

  • Ensures consumer safety and protects public health

  • Complies with regulatory requirements

  • Enhances product quality and reputation

  • Reduces liability risks

    • Consequences of Not Performing this Test

    Not performing ISO 21424 speciation of inorganic and organic arsenic in food testing can have severe consequences, including:

  • Consumer safety risks

  • Regulatory non-compliance

  • Reputation damage

  • Liability risks

    • Industries and Sectors that Require this Testing

    The following industries and sectors require ISO 21424 speciation of inorganic and organic arsenic in food testing:

  • Food manufacturing

  • Agriculture

  • Pharmaceuticals

  • Cosmetics

    • Risk Factors and Safety Implications

    Arsenic is a toxic substance that can cause serious health problems, including cancer, neurological damage, and cardiovascular disease.

    The following are additional details related to standard requirements and needs:

  • In the food industry, compliance with ISO 21424 ensures that products do not contain excessive levels of arsenic.

  • In the agriculture sector, compliance with ISO 21424 helps ensure that agricultural products are safe for human consumption.

    • The following is a detailed list of standard requirements and needs:

    1. Ensure consumer safety and protect public health

    2. Comply with regulatory requirements

    3. Enhance product quality and reputation

    4. Reduce liability risks

    Standard Implementation and Certification

    Implementing ISO 21424 involves several steps, including:

  • Training personnel on the standard

  • Developing a quality management system (QMS)

  • Conducting testing and analysis according to the standard

  • Obtaining certification from a recognized certification body.

    • Continual Improvement and Compliance

    Continual improvement and compliance with ISO 21424 requires ongoing efforts to ensure that the organization meets the standards requirements. This involves:

  • Monitoring regulatory changes and updates to the standard

  • Implementing new technologies and methods for testing and analysis

  • Continuously improving quality management systems (QMS)

    • The following are additional details related to standard implementation and certification:

  • Obtain certification from a recognized certification body, such as ISO/IEC 17025:2017.

  • Implement a QMS that meets the requirements of ISO 9001:2015.

    • Testing and Analysis Methods

    ISO 21424 specifies several testing and analysis methods for determining arsenic levels in food, including:

  • Atomic absorption spectrometry (AAS)

  • Inductively coupled plasma mass spectrometry (ICP-MS)

  • Graphite furnace atomic absorption spectrometry (GFAAS)

    • Sampling and Preparation Methods

    ISO 21424 specifies several sampling and preparation methods for collecting and preparing food samples, including:

  • Random sampling

  • Systematic sampling

  • Gravimetric method

    • Test Method Selection and Validation

    The selection of a test method for determining arsenic levels in food requires careful consideration of factors such as accuracy, precision, sensitivity, and selectivity.

    The following is a detailed list of standard requirements and needs:

    1. Ensure consumer safety and protect public health

    2. Comply with regulatory requirements

    3. Enhance product quality and reputation

    4. Reduce liability risks

    Standards for Quality Management Systems (QMS)

    ISO 21424 requires organizations to implement a QMS that meets the requirements of ISO 9001:2015.

    Continual Improvement and Compliance

    Continual improvement and compliance with ISO 21424 requires ongoing efforts to ensure that the organization meets the standards requirements. This involves:

  • Monitoring regulatory changes and updates to the standard

  • Implementing new technologies and methods for testing and analysis

  • Continuously improving quality management systems (QMS)

    • Standard Implementation and Certification

    Implementing ISO 21424 involves several steps, including:

  • Training personnel on the standard

  • Developing a QMS

  • Conducting testing and analysis according to the standard

  • Obtaining certification from a recognized certification body.

    • Continual Improvement and Compliance

    Continual improvement and compliance with ISO 21424 requires ongoing efforts to ensure that the organization meets the standards requirements. This involves:

  • Monitoring regulatory changes and updates to the standard

  • Implementing new technologies and methods for testing and analysis

  • Continuously improving quality management systems (QMS)

    • The following is a detailed list of standard requirements and needs:

    1. Ensure consumer safety and protect public health

    2. Comply with regulatory requirements

    3. Enhance product quality and reputation

    4. Reduce liability risks

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