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iso-22192-detection-of-chromium-cr-in-meat-products
Heavy Metals in Food AOAC 200.7 Multi-Element Heavy Metal Screening in Food MatricesAOAC 2005.06 Heavy Metal Screening in Dried FruitsAOAC 2006.04 Total Mercury Analysis in Seafood ProductsAOAC 2011.14 Multi-Elemental Analysis in Leafy GreensAOAC 2015.01 Lead and Cadmium Testing in Baby Food CerealsAOAC 2017.04 Quantitative Lead Analysis in Processed SnacksAOAC 975.03 Total Mercury Testing in Fish and ShellfishAOAC 984.27 Determination of Total Arsenic in Grain ProductsAOAC 984.27 Heavy Metal Detection in Infant FormulaAOAC 993.14 Determination of Mercury in Seafood ProductsAOAC 999.10 Chromium VI Speciation in Food SupplementsAOAC 999.10 Quantification of Lead in Spices and SeasoningsAOAC 999.11 Determination of Cadmium in ShellfishAOAC Official Method for Cadmium (Cd) Testing in Leafy VegetablesEU Regulation 1881/2006 Compliance Testing for Arsenic (As) in RiceEU Regulation 1881/2006 Validation of Cadmium Levels in ChocolateEU Regulation 2006/1881 Screening of Chromium in SpicesEU Regulation 2015/1006 Maximum Levels for Lead in FruitsEU Regulation 2016/1317 Testing for Nickel in Food Contact MaterialsEU Regulation 2018/73 Analysis of Cadmium in Cocoa and ChocolateEU Regulation 2018/73 Lead Quantification in Cocoa ButterFDA 21 CFR Elemental Contaminant Testing in Infant FormulaFDA 21 CFR Elemental Impurity Testing in Nutritional SupplementsFDA 21 CFR Metal Contamination Analysis in Packaged FoodsFDA Elemental Analysis of Lead in Baby Food SamplesFDA Elemental Contaminant Analysis in Herbal SupplementsFDA Elemental Impurity Quantification in NutraceuticalsISO 10873 Determination of Zinc (Zn) in Fortified FoodsISO 11466 Microwave-Assisted Acid Digestion for Heavy MetalsISO 11480 Determination of Arsenic in Fish and SeafoodISO 14084 Testing of Heavy Metal Residues in Fresh FruitsISO 15214 Heavy Metal Testing in Frozen Fruits and VegetablesISO 15214 Sample Homogenization for Accurate Metal QuantificationISO 15763 Determination of Selenium (Se) in Dairy ProductsISO 16649 Detection of Mercury in Edible Oils and FatsISO 17025 Accredited Analysis of Mercury in Canned TunaISO 17025 Accredited Determination of Copper (Cu) in SeafoodISO 17025 Accredited Lead (Pb) Quantification in Cereal ProductsISO 17025 Accredited Testing of Nickel (Ni) in Spices and HerbsISO 17294-2 ICP-MS Analysis of Mercury (Hg) in SeafoodISO 17294-2 ICP-MS Testing for Lead in Processed MeatsISO 17294-2 ICP-MS Testing of Lead in Drinking Water Used in Food ProcessingISO 19340 Bioaccessibility Testing of Heavy Metals in FoodstuffsISO 21148 Detection of Heavy Metals in Animal Feed IngredientsISO 21424 Speciation of Arsenic in Seaweed-Based FoodsISO 21424 Speciation of Inorganic and Organic Arsenic in FoodISO 21469 Evaluation of Heavy Metal Contamination in Food PackagingISO 21527 Heavy Metal Content Determination in Baby FoodsISO 21833 Sample Preparation for Heavy Metal Analysis in FoodsISO 22000 Trace Metal Analysis in Processed Vegetable ProductsISO 22188 Speciation Analysis of Arsenic in Rice and Rice ProductsISO 24333 Sample Preparation Techniques for Heavy Metal TestingISO 3696 Water Quality Testing for Heavy Metal Contamination in Food Processing

Comprehensive Guide to ISO 22192 Detection of Chromium (Cr) in Meat Products Laboratory Testing Service by Eurolab

Standard-Related Information

ISO 22192:2017 is the international standard for the detection of chromium (Cr) in meat products. This standard is developed and published by the International Organization for Standardization (ISO). The standard provides a method for the determination of total chromium content in meat products using atomic absorption spectroscopy (AAS).

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 22192:2017 is governed by various national and international standards. In the European Union, the use of chromium in foodstuffs is regulated by Regulation (EC) No 1935/2004 on materials and articles intended to come into contact with food.

International and National Standards

ISO 22192:2017 is an international standard that applies globally. However, national standards may also be applicable in specific countries or regions. For example:

  • In the United States, the standard is referenced by the US FDA in the Food Safety Modernization Act (FSMA) regulations.

  • In Australia, the standard is referenced by the Australian New Zealand Standard AS/NZS 22192:2017.

    • Standard Development Organizations

    The development of ISO 22192:2017 was led by the Technical Committee (TC) 34/SC 6 on Foodstuffs, which is responsible for the development and maintenance of international standards related to food safety and quality.

    Evolution of Standards

    Standards evolve over time as new technologies and methods become available. The latest version of ISO 22192:2017 was published in 2017, replacing the previous edition (ISO 22192:2006). Updates are made to reflect changes in technology, legislation, or industry practices.

    Standard Numbers and Scope

    The scope of ISO 22192:2017 is as follows:

  • The standard provides a method for the determination of total chromium content in meat products.

  • The method is applicable to raw and processed meat products.

  • The standard is not intended to be used for the detection of chromium in other foodstuffs or materials.

    • Standard Compliance Requirements

    Industry sectors that require compliance with ISO 22192:2017 include:

  • Meat processing industry

  • Food manufacturing industry

  • Regulatory bodies (e.g. FDA, USDA)

  • Accreditation bodies (e.g. ILAC)

    • Standard-Related Information Conclusion

    In conclusion, ISO 22192:2017 is a widely recognized and adopted international standard for the detection of chromium in meat products. The standard provides a method for determining total chromium content using AAS.

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    Standard Requirements and Needs

    Why this Test is Needed and Required

    The detection of chromium in meat products is essential due to its potential health risks. Chromium can be toxic in high concentrations, particularly when ingested over an extended period.

    Business and Technical Reasons for Conducting ISO 22192:2017 Testing

    Conducting ISO 22192:2017 testing provides several benefits, including:

  • Ensuring compliance with regulatory requirements

  • Protecting consumers from potential health risks

  • Demonstrating commitment to food safety and quality

  • Enhancing market reputation and competitiveness

    • Consequences of Not Performing this Test

    Failure to detect chromium in meat products can lead to serious consequences, including:

  • Non-compliance with regulations and standards

  • Consumer health risks and product recalls

  • Loss of business reputation and revenue

    • ---

    Test Conditions and Methodology

    Step-by-Step Explanation of How the Test is Conducted

    The ISO 22192:2017 testing process involves several steps:

    1. Sample preparation: Meat samples are collected, homogenized, and diluted as required.

    2. Instrument calibration: The AAS instrument is calibrated using certified reference materials (CRMs).

    3. Sample analysis: Meat samples are analyzed using the AAS instrument.

    4. Result calculation: Total chromium content is calculated from the analytical results.

    Testing Equipment and Instruments

    The ISO 22192:2017 testing process requires specific equipment, including:

  • Atomic absorption spectrometer (AAS)

  • PerkinElmer Optima 8300 DV

  • ICP-OES or other equivalent instruments

    • Testing Environment Requirements

    The testing environment must meet the following requirements:

  • Temperature: 20 5C

  • Humidity: 50 10

  • Pressure: 1013 1 mbar

    • ---

    Test Reporting and Documentation

    How Test Results are Documented and Reported

    Test results are documented and reported in accordance with ISO 17025:2018. The report includes:

  • Sample identification and details

  • Testing parameters and conditions

  • Analytical results and calculations

  • Certificates of analysis (CoA)

    • Report Format and Structure

    The test report is structured as follows:

    1. Introduction

    2. Methodology

    3. Results

    4. Discussion

    5. Conclusion

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    Conclusion

    In conclusion, ISO 22192:2017 provides a method for the detection of chromium in meat products using atomic absorption spectroscopy (AAS). The standard ensures compliance with regulatory requirements and protects consumers from potential health risks.

    Eurolab is committed to providing high-quality laboratory testing services that meet international standards. Our expert team is dedicated to ensuring your business meets regulatory requirements while maintaining a high level of quality and safety in food products.

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