EUROLAB
iso-16649-detection-of-mercury-in-edible-oils-and-fats
Heavy Metals in Food AOAC 200.7 Multi-Element Heavy Metal Screening in Food MatricesAOAC 2005.06 Heavy Metal Screening in Dried FruitsAOAC 2006.04 Total Mercury Analysis in Seafood ProductsAOAC 2011.14 Multi-Elemental Analysis in Leafy GreensAOAC 2015.01 Lead and Cadmium Testing in Baby Food CerealsAOAC 2017.04 Quantitative Lead Analysis in Processed SnacksAOAC 975.03 Total Mercury Testing in Fish and ShellfishAOAC 984.27 Determination of Total Arsenic in Grain ProductsAOAC 984.27 Heavy Metal Detection in Infant FormulaAOAC 993.14 Determination of Mercury in Seafood ProductsAOAC 999.10 Chromium VI Speciation in Food SupplementsAOAC 999.10 Quantification of Lead in Spices and SeasoningsAOAC 999.11 Determination of Cadmium in ShellfishAOAC Official Method for Cadmium (Cd) Testing in Leafy VegetablesEU Regulation 1881/2006 Compliance Testing for Arsenic (As) in RiceEU Regulation 1881/2006 Validation of Cadmium Levels in ChocolateEU Regulation 2006/1881 Screening of Chromium in SpicesEU Regulation 2015/1006 Maximum Levels for Lead in FruitsEU Regulation 2016/1317 Testing for Nickel in Food Contact MaterialsEU Regulation 2018/73 Analysis of Cadmium in Cocoa and ChocolateEU Regulation 2018/73 Lead Quantification in Cocoa ButterFDA 21 CFR Elemental Contaminant Testing in Infant FormulaFDA 21 CFR Elemental Impurity Testing in Nutritional SupplementsFDA 21 CFR Metal Contamination Analysis in Packaged FoodsFDA Elemental Analysis of Lead in Baby Food SamplesFDA Elemental Contaminant Analysis in Herbal SupplementsFDA Elemental Impurity Quantification in NutraceuticalsISO 10873 Determination of Zinc (Zn) in Fortified FoodsISO 11466 Microwave-Assisted Acid Digestion for Heavy MetalsISO 11480 Determination of Arsenic in Fish and SeafoodISO 14084 Testing of Heavy Metal Residues in Fresh FruitsISO 15214 Heavy Metal Testing in Frozen Fruits and VegetablesISO 15214 Sample Homogenization for Accurate Metal QuantificationISO 15763 Determination of Selenium (Se) in Dairy ProductsISO 17025 Accredited Analysis of Mercury in Canned TunaISO 17025 Accredited Determination of Copper (Cu) in SeafoodISO 17025 Accredited Lead (Pb) Quantification in Cereal ProductsISO 17025 Accredited Testing of Nickel (Ni) in Spices and HerbsISO 17294-2 ICP-MS Analysis of Mercury (Hg) in SeafoodISO 17294-2 ICP-MS Testing for Lead in Processed MeatsISO 17294-2 ICP-MS Testing of Lead in Drinking Water Used in Food ProcessingISO 19340 Bioaccessibility Testing of Heavy Metals in FoodstuffsISO 21148 Detection of Heavy Metals in Animal Feed IngredientsISO 21424 Speciation of Arsenic in Seaweed-Based FoodsISO 21424 Speciation of Inorganic and Organic Arsenic in FoodISO 21469 Evaluation of Heavy Metal Contamination in Food PackagingISO 21527 Heavy Metal Content Determination in Baby FoodsISO 21833 Sample Preparation for Heavy Metal Analysis in FoodsISO 22000 Trace Metal Analysis in Processed Vegetable ProductsISO 22188 Speciation Analysis of Arsenic in Rice and Rice ProductsISO 22192 Detection of Chromium (Cr) in Meat ProductsISO 24333 Sample Preparation Techniques for Heavy Metal TestingISO 3696 Water Quality Testing for Heavy Metal Contamination in Food Processing

ISO 16649 Detection of Mercury in Edible Oils and Fats: Eurolabs Laboratory Testing Service

Overview of ISO Standards

The International Organization for Standardization (ISO) is a non-profit organization that develops and publishes international standards. These standards are designed to facilitate global trade, commerce, and innovation by providing a common language and set of principles for products, services, and processes.

ISO 16649 is one such standard that outlines the requirements for detecting mercury in edible oils and fats. This standard is part of a larger family of ISO standards related to food safety and quality control.

Relevant Standards

  • ISO 16649: Detection of Mercury in Edible Oils and Fats
  • ASTM E1330-10: Standard Test Method for Determination of Total and Methyl Mercury in Fatty Foods by Flameless Atomic Absorption Spectrometry (FAAS)
  • EN ISO 17255: Foodstuffs Determination of mercury content Flame atomic absorption spectrometry
  • TSE 1116: Foodstuffs Determination of mercury content
  • International and National Standards

    ISO 16649 is an international standard, but its implementation and enforcement vary across countries. In the European Union (EU), for example, the standard is aligned with EN ISO 17255.

    Standard Development Organizations

    The development and maintenance of standards involve a collaborative effort between experts from various organizations, including:

  • ISO Technical Committee 34 (TC 34): Food products
  • ASTM International: American Society for Testing and Materials
  • European Committee for Standardization (CEN): European Standards
  • Standard Evolution and Updates

    Standards are living documents that evolve over time to reflect changes in technology, science, and regulations. When new research or data becomes available, standards may be updated or revised to ensure they remain relevant and effective.

    Specific Standard Numbers and Scope

    Here is a list of specific standard numbers related to ISO 16649:

    Standard Number Title Scope

    --- --- ---

    ISO 16649 Detection of Mercury in Edible Oils and Fats Specifies the requirements for detecting mercury in edible oils and fats

    ASTM E1330-10 Determination of Total and Methyl Mercury in Fatty Foods by Flameless Atomic Absorption Spectrometry (FAAS) Specifies the requirements for determining total and methyl mercury in fatty foods using FAAS

    Compliance Requirements

    Compliance with ISO 16649 is a requirement for food manufacturers, suppliers, and regulatory agencies. The standard outlines specific testing procedures, limits, and reporting requirements to ensure food safety and quality.

    Industries that require compliance with this standard include:

  • Food processing
  • Packaging and distribution
  • Retailing
  • Regulatory agencies
  • Consequences of Non-Compliance

    Failure to comply with ISO 16649 can result in:

  • Product recalls
  • Loss of customer trust and reputation
  • Financial penalties and fines
  • Decreased competitiveness and market share
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