ISO 10873 Determination of Zinc (Zn) in Fortified Foods Laboratory Testing Service Provided by Eurolab
Standard-Related Information
The ISO 10873 standard is a widely recognized international standard for the determination of zinc (Zn) in fortified foods. This standard provides a method for the analysis of zinc in food products, including cereals, pasta, and other types of grains.
Overview of Relevant Standards
Legal and Regulatory Framework
The determination of zinc in fortified foods is regulated by various national and international authorities. For example:
International and National Standards
ISO 10873 is an international standard that has been adopted by many countries around the world. However, individual countries may have their own national standards or modifications to this standard.
Standard Development Organizations
Standards development organizations (SDOs) play a crucial role in creating and maintaining standards. Some notable SDOs involved in the creation of ISO 10873 include:
Evolution of Standards
Standards are regularly reviewed and updated to reflect new scientific knowledge, technological advancements, or changes in regulatory requirements.
Specific Standard Numbers and Scope
The following standard numbers and scope relate specifically to ISO 10873:
Compliance Requirements
Compliance with ISO 10873 is mandatory for manufacturers of fortified foods that are subject to regulatory requirements. Non-compliance can result in fines, penalties, or even product recalls.
Industries and Sectors
This standard applies to various industries, including:
The following table summarizes the key industries and sectors affected by ISO 10873:
Industry Sector
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Food Manufacturing Cereals, Pasta, Grains, etc.
Pharmaceutical Nutritional Supplements, Vitamins, etc.
Nutrition and Wellness Fortified Foods, Functional Foods, etc.
Quality Assurance and Control
Compliance with ISO 10873 requires adherence to established quality assurance (QA) and quality control (QC) procedures.
Risk Factors and Safety Implications
Failure to comply with ISO 10873 can result in:
Standard Requirements and Needs
The determination of zinc in fortified foods is essential for ensuring product safety and efficacy. The following reasons justify the need for this standard:
Technical Reasons
1. Accurate Analysis: ISO 10873 ensures accurate analysis of zinc levels in fortified foods.
2. Method Validation: This standard provides a validated method for analyzing zinc, reducing the risk of false positives or negatives.
Business and Regulatory Reasons
1. Regulatory Compliance: Compliance with ISO 10873 is mandatory for manufacturers of fortified foods subject to regulatory requirements.
2. Product Safety: Ensuring accurate analysis of zinc levels in fortified foods is crucial for protecting consumer health.
Consequences of Non-Compliance
Failure to comply with ISO 10873 can result in:
Test Conditions and Methodology
The following sections provide a detailed explanation of the test conditions and methodology used in determining zinc levels in fortified foods according to ISO 10873.
Equipment and Instruments Used
Testing Environment Requirements
1. Temperature: 20-25C
2. Humidity: 40-60
3. Pressure: Atmospheric pressure
Sample Preparation Procedures
1. Homogenization: Samples are homogenized to ensure uniformity.
2. Milling: Samples are milled to a fine powder for analysis.
Analysis by Atomic Absorption Spectrometry (AAS)
1. Sample Measurement: Samples are measured using AAS.
2. Data Analysis: Data is analyzed using software or statistical methods.
Test Results and Validation
The following sections provide an overview of the test results and validation process.
Test Results
The ISO 10873 standard requires that zinc levels in fortified foods be determined accurately and precisely.
Validation Process
The validation process involves:
1. Method Validation: Ensuring that the analytical method used for determining zinc levels is validated.
2. Laboratory Performance Verification: Verifying laboratory performance using certified reference materials or proficiency testing schemes.
Conclusion
In conclusion, ISO 10873 provides a widely recognized standard for determining zinc levels in fortified foods. Compliance with this standard ensures product safety and efficacy while protecting consumer health.
