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afnor-brd-0706-0998-listeria-testing-in-soft-cheeses
Food Microbiology Testing AFNOR NF EN ISO 16140-2 Rapid Detection of Foodborne PathogensAFNOR V08-059 Thermoduric Bacteria in MilkAOAC 2003.09 Rapid Salmonella Detection using PCRAOAC 2007.06 Pathogen Detection by Real-Time PCRAOAC 966.23 Microbiological Analysis of Marinated VegetablesAOAC 966.23 Spoilage Detection in Bottled SmoothiesAOAC 966.24 Coliform Testing in Bottled JuicesAOAC 966.24 Coliforms in Soft DrinksAOAC 967.25 Total Viable Count in HoneyAOAC 975.55 Testing of Sauces for S. aureusAOAC 978.18 Water Activity Testing for Microbial RiskAOAC 980.31 Bacillus cereus Detection in Cooked RiceAOAC 991.14 Fecal Coliform Testing in Raw ShellfishAOAC 997.02 Total Mold Count in Dehydrated VegetablesCodex CAC/GL 63 Microbial Risk Assessment for Ready MealsCodex CAC/RCP 43 Microbial Testing of Street FoodsCodex Guidelines / ISO Microbial Control in Organic ProduceCodex STAN 074 Microbial Testing of Infant CerealsCodex STAN 297 Microbiological Testing of Canned VegetablesDIN 10192 Mold Growth Analysis in Pastry ProductsDIN EN 6888-1 Staphylococcus aureus Detection in Cream ProductsDIN EN ISO 11290-1 Listeria Detection in Vacuum-Packed SeafoodDIN EN ISO 4833 Total Viable Count in Dried PastaEC 2073/2005 Detection of Pathogens in Catering ServicesEC 2073/2005 Microbial Contamination Screening in Cooked SausagesEC 2073/2005 Microbial Testing of Edible IceEC 2073/2005 Microbial Testing of Ice CubesEC 2073/2005 Microbiological Criteria for Minced MeatEC 2073/2005 Pathogen Screening in School Lunch MealsFDA BAM Chapter 17 Detection of Clostridium botulinum in Canned FoodsFDA BAM Chapter 19 Enterococcus spp. Detection in Fermented SausageFDA BAM Chapter 5 Pathogen Testing in Fresh JuiceFDA BAM Chapter 5 Salmonella Testing in Egg ProductsFDA BAM Chapter 6 Shigella spp. Detection in VegetablesFDA BAM Chapter 9 Vibrio cholerae Testing in SeafoodFDA BAM Chapter 9 Vibrio spp. Detection in SeafoodFDA BAM General Methods Pathogen Testing in Protein BarsISO 10272-1 Campylobacter spp. Detection in PoultryISO 11133 Microbiological Testing of Commercially Sterile FoodsISO 11290-1 Listeria monocytogenes Detection in Ready-to-Eat FoodsISO 11290-1 Listeria Testing in Cold CutsISO 11290-2 Listeria Enumeration in Soft CheesesISO 14698 Microbial Monitoring in Cold Storage RoomsISO 14698-1 Airborne Microbe Monitoring in Production ZonesISO 15213 Anaerobic Sulfite-Reducing Bacteria TestISO 15214 Lactic Acid Bacteria Enumeration in Fermented VegetablesISO 15216-1 Norovirus Detection in BerriesISO 15216-1 Norovirus Detection in LettuceISO 15216-2 Norovirus Screening in OystersISO 16649-2 E. coli Enumeration in Dairy ProductsISO 16649-2 E. coli Testing in Raw SpinachISO 16649-3 E. coli Detection in Fresh HerbsISO 18593 Food Contact Surface Hygiene TestingISO 18593 Hand Swab Testing for Food HandlersISO 18593 Hygiene Check of Retail Display SurfacesISO 18593 Hygiene Evaluation in Vending MachinesISO 18593 Hygiene Monitoring in Food PlantsISO 18593 Hygiene Monitoring of Slicing MachinesISO 18593 Hygiene Verification in Food Packaging FacilitiesISO 18593 Surface Swab Analysis of Food UtensilsISO 18593 Surface Swab Testing in Food FacilitiesISO 18593 Swab Monitoring of Conveyor BeltsISO 18593 Swab Testing in Hospital KitchensISO 20976-1 Challenge Testing for Acidic FoodsISO 20976-1 Microbial Shelf Life Evaluation of Ready MealsISO 21527-1 Mold Detection in ChocolateISO 21527-1 Spoilage Microorganism Testing in Open SandwichesISO 21527-1 Yeast and Mold Count in Bakery ItemsISO 21527-1 Yeast Enumeration in JuicesISO 21527-2 Mold Count in Processed CheeseISO 21527-2 Mold Detection in Dried FruitsISO 21528-2 Enterobacteriaceae Enumeration in Meat ProductsISO 22964 Cronobacter spp. Detection in Infant FormulaISO 4833-1 Bacterial Count in Raw FishISO 4833-1 Microbial Evaluation of Plant-Based Dairy AlternativesISO 4833-1 Microbial Load in SmoothiesISO 4833-1 Microbial Safety Testing in Meal Kit ServicesISO 4833-1 Microbial Screening of Frozen MealsISO 4833-1 Total Aerobic Colony Count in Food SamplesISO 4833-1 Total Microbial Count in TofuISO 4833-1 Total Plate Count in Hard CheeseISO 4833-1 Total Plate Count in Raw MilkISO 4833-1 Total Viable Count in Packaged SaladsISO 4833-1 TVC in Fast Food MealsISO 4833-2 Spoilage Bacteria in Vacuum-Packaged MeatsISO 6222 Microbiological Quality of Bottled WaterISO 6579 / ISO 11290 Detection of Pathogens in Frozen PizzasISO 6579 / ISO 11290 Pathogen Screening in Baby FoodISO 6579-1 Detection of Salmonella spp. in Meat ProductsISO 6579-1 Salmonella Detection in SpicesISO 6579-1 Salmonella Detection in Tomato SauceISO 6888-1 / ISO 4833-1 Microbial Testing in Plant-Based NuggetsISO 6888-1 Staphylococcus aureus Detection in MilkISO 7889 Microbial Profile of YogurtISO 7932 Bacillus cereus Analysis in Rice SamplesISO 7937 Clostridium perfringens Detection in Cooked FoodsISO 9308-1 Coliform Count in Water for Food UseISO TS 13136 E. coli O157:H7 Detection in BeefUSP 51 Preservative Efficacy Testing in Foods

AFNOR BRD 07/06-09/98 Listeria Testing in Soft Cheeses: Eurolabs Laboratory Testing Service

Introduction

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious and potentially life-threatening foodborne illness. The AFNOR BRD 07/06-09/98 standard specifies the requirements for testing soft cheeses for Listeria monocytogenes. Eurolab, a leading laboratory testing service provider, offers comprehensive testing services to ensure the safety of soft cheese products. This article provides a detailed guide to the AFNOR BRD 07/06-09/98 Listeria Testing in Soft Cheeses testing service provided by Eurolab.

Overview of Relevant Standards

The AFNOR BRD 07/06-09/98 standard is a French national standard that specifies the requirements for testing soft cheeses for Listeria monocytogenes. This standard is based on international standards, including ISO 11290-1 and ISO 11290-2.

  • ISO 11290-1:2017: Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes in foods.

  • ISO 11290-2:1998: Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes in foods. Guidance on performance parameters.

    • The AFNOR BRD 07/06-09/98 standard is applicable to soft cheese products, including:

  • Fresh cheese

  • Soft ripened cheese

  • Blue cheese

    • Legal and Regulatory Framework

    The legal and regulatory framework surrounding Listeria monocytogenes testing in soft cheeses varies by country. In the European Union, for example, the European Commissions Microbiological criteria for foodstuffs regulation sets out specific limits for Listeria monocytogenes in soft cheese products.

  • Regulation (EU) 2020/1149: Microbiological criteria for foodstuffs.

  • Decree No. 2005-1042: Food safety regulations in France.

    • International and National Standards

    The following international and national standards apply to the AFNOR BRD 07/06-09/98 Listeria Testing in Soft Cheeses testing service:

  • ISO 17025:2017: General requirements for the competence of testing and calibration laboratories.

  • EN ISO 11290-1:2017: Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes in foods.

    • Standard Development Organizations

    Standard development organizations, such as AFNOR (Association Française de Normalisation) and ISO (International Organization for Standardization), play a crucial role in developing and maintaining standards related to food safety.

  • AFNOR: French national standardization organization.

  • ISO: International standardization organization.

    • Evolution of Standards

    Standards evolve over time to reflect changes in scientific knowledge, technological advancements, and regulatory requirements. The AFNOR BRD 07/06-09/98 standard, for example, has undergone revisions to reflect updates to ISO standards.

  • Revision history: AFNOR BRD 07/06-09/98:2018

  • Changes: Updates to ISO 11290-1 and ISO 11290-2

    • Standard Compliance Requirements

    Standard compliance requirements for different industries vary depending on the specific standard and regulatory framework. In general, laboratories must comply with standards related to testing and calibration, as well as those related to food safety.

  • ISO/IEC 17025:2017: General requirements for the competence of testing and calibration laboratories.

  • AFNOR BRD 07/06-09/98:2018: Listeria Testing in Soft Cheeses

    • Overview of Standard Requirements and Needs

    The AFNOR BRD 07/06-09/98 standard specifies the requirements for testing soft cheeses for Listeria monocytogenes. This standard is based on international standards, including ISO 11290-1 and ISO 11290-2.

  • ISO 11290-1:2017: Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes in foods.

  • ISO 11290-2:1998: Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes in foods. Guidance on performance parameters.

    • Why is Standard Compliance Important?

    Standard compliance is crucial to ensure the safety of soft cheese products. The AFNOR BRD 07/06-09/98 standard specifies the requirements for testing soft cheeses for Listeria monocytogenes, which can cause listeriosis, a serious and potentially life-threatening foodborne illness.

  • Food safety: Standard compliance ensures that soft cheese products are safe for consumption.

  • Regulatory compliance: Standard compliance ensures that laboratories comply with regulatory requirements related to food safety.

    • Laboratory Competence

    Laboratories must demonstrate competence in testing and calibration to ensure the accuracy and reliability of results. The AFNOR BRD 07/06-09/98 standard specifies the requirements for laboratory competence, including:

  • Equipment: Laboratories must have suitable equipment for testing soft cheese products.

  • Personnel: Laboratories must have trained personnel for testing soft cheese products.

    • Performance Parameters

    The AFNOR BRD 07/06-09/98 standard specifies performance parameters related to testing soft cheese products. These parameters include:

  • Sensitivity: Laboratories must be able to detect Listeria monocytogenes at low concentrations.

  • Specificity: Laboratories must be able to distinguish between Listeria monocytogenes and other bacteria.

    • Overview of Listeria Testing in Soft Cheeses

    Listeria testing in soft cheeses is a critical aspect of food safety. The AFNOR BRD 07/06-09/98 standard specifies the requirements for testing soft cheese products for Listeria monocytogenes.

  • AFNOR BRD 07/06-09/98: Listeria Testing in Soft Cheeses

    • Laboratory Testing Process

    The laboratory testing process involves several steps, including:

    1. Sampling: Laboratories must take representative samples of soft cheese products.

    2. Preparation: Laboratories must prepare the samples for testing, which may involve homogenization or enrichment.

    3. Testing: Laboratories must perform testing using approved methods, such as ISO 11290-1 and ISO 11290-2.

    Testing Methods

    The AFNOR BRD 07/06-09/98 standard specifies approved testing methods for Listeria monocytogenes in soft cheese products. These methods include:

  • Culture method: Laboratories must use an approved culture medium to detect Listeria monocytogenes.

  • Enzyme-linked immunosorbent assay (ELISA): Laboratories may use ELISA to detect Listeria monocytogenes.

    • Results and Interpretation

    Laboratories must interpret results correctly, which involves comparing the number of Listeria monocytogenes colonies to a reference value. The AFNOR BRD 07/06-09/98 standard specifies the requirements for interpreting results.

  • Reference value: Laboratories must use an approved reference value to determine whether the sample contains Listeria monocytogenes.

  • Reporting: Laboratories must report results clearly and accurately, including any deviations from the standard.

    • Conclusion

    The AFNOR BRD 07/06-09/98 standard specifies the requirements for testing soft cheese products for Listeria monocytogenes. Laboratories must comply with this standard to ensure the safety of soft cheese products. Eurolab offers comprehensive testing services to ensure compliance with regulatory requirements and to protect consumers from listeriosis.

    Overview of Eurolabs Expertise

    Eurolab is a leading laboratory testing service provider with extensive experience in testing soft cheese products for Listeria monocytogenes. Our experts have the knowledge and expertise to ensure compliance with regulatory requirements.

  • AFNOR BRD 07/06-09/98: Eurolab is experienced in testing soft cheese products for Listeria monocytogenes using approved methods.

  • ISO 17025:2017: Eurolab is accredited to ISO 17025, which ensures the accuracy and reliability of results.

    • Services Offered

    Eurolab offers comprehensive services related to Listeria testing in soft cheeses, including:

  • Sampling: Eurolab takes representative samples of soft cheese products.

  • Preparation: Eurolab prepares the samples for testing using approved methods.

  • Testing: Eurolab performs testing using approved methods, such as ISO 11290-1 and ISO 11290-2.

    • Expertise

    Eurolabs experts have extensive knowledge of Listeria monocytogenes and the requirements for testing soft cheese products. Our experts include:

  • Microbiologists: Eurolabs microbiologists are experienced in testing soft cheese products using approved methods.

  • Quality control specialists: Eurolabs quality control specialists ensure compliance with regulatory requirements.

    • Conclusion

    Eurolab offers comprehensive services related to Listeria testing in soft cheeses. Our experts have the knowledge and expertise to ensure compliance with regulatory requirements and protect consumers from listeriosis.

    ---

    Listeria monocytogenes is a serious foodborne pathogen that can cause listeriosis, a life-threatening illness. Soft cheese products are at risk of contamination with Listeria monocytogenes, which makes testing crucial for ensuring consumer safety. The AFNOR BRD 07/06-09/98 standard specifies the requirements for testing soft cheese products for Listeria monocytogenes.

    Eurolab offers comprehensive services related to Listeria testing in soft cheeses, including sampling, preparation, and testing using approved methods. Our experts have extensive knowledge of Listeria monocytogenes and the requirements for testing soft cheese products. We are accredited to ISO 17025, which ensures the accuracy and reliability of results.

    If you need to test your soft cheese products for Listeria monocytogenes, contact Eurolab today. Our experts will work with you to ensure compliance with regulatory requirements and protect consumers from listeriosis.

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