EUROLAB
codex-stan-297-microbiological-testing-of-canned-vegetables
Food Microbiology Testing AFNOR BRD 07/06-09/98 Listeria Testing in Soft CheesesAFNOR NF EN ISO 16140-2 Rapid Detection of Foodborne PathogensAFNOR V08-059 Thermoduric Bacteria in MilkAOAC 2003.09 Rapid Salmonella Detection using PCRAOAC 2007.06 Pathogen Detection by Real-Time PCRAOAC 966.23 Microbiological Analysis of Marinated VegetablesAOAC 966.23 Spoilage Detection in Bottled SmoothiesAOAC 966.24 Coliform Testing in Bottled JuicesAOAC 966.24 Coliforms in Soft DrinksAOAC 967.25 Total Viable Count in HoneyAOAC 975.55 Testing of Sauces for S. aureusAOAC 978.18 Water Activity Testing for Microbial RiskAOAC 980.31 Bacillus cereus Detection in Cooked RiceAOAC 991.14 Fecal Coliform Testing in Raw ShellfishAOAC 997.02 Total Mold Count in Dehydrated VegetablesCodex CAC/GL 63 Microbial Risk Assessment for Ready MealsCodex CAC/RCP 43 Microbial Testing of Street FoodsCodex Guidelines / ISO Microbial Control in Organic ProduceCodex STAN 074 Microbial Testing of Infant CerealsDIN 10192 Mold Growth Analysis in Pastry ProductsDIN EN 6888-1 Staphylococcus aureus Detection in Cream ProductsDIN EN ISO 11290-1 Listeria Detection in Vacuum-Packed SeafoodDIN EN ISO 4833 Total Viable Count in Dried PastaEC 2073/2005 Detection of Pathogens in Catering ServicesEC 2073/2005 Microbial Contamination Screening in Cooked SausagesEC 2073/2005 Microbial Testing of Edible IceEC 2073/2005 Microbial Testing of Ice CubesEC 2073/2005 Microbiological Criteria for Minced MeatEC 2073/2005 Pathogen Screening in School Lunch MealsFDA BAM Chapter 17 Detection of Clostridium botulinum in Canned FoodsFDA BAM Chapter 19 Enterococcus spp. Detection in Fermented SausageFDA BAM Chapter 5 Pathogen Testing in Fresh JuiceFDA BAM Chapter 5 Salmonella Testing in Egg ProductsFDA BAM Chapter 6 Shigella spp. Detection in VegetablesFDA BAM Chapter 9 Vibrio cholerae Testing in SeafoodFDA BAM Chapter 9 Vibrio spp. Detection in SeafoodFDA BAM General Methods Pathogen Testing in Protein BarsISO 10272-1 Campylobacter spp. Detection in PoultryISO 11133 Microbiological Testing of Commercially Sterile FoodsISO 11290-1 Listeria monocytogenes Detection in Ready-to-Eat FoodsISO 11290-1 Listeria Testing in Cold CutsISO 11290-2 Listeria Enumeration in Soft CheesesISO 14698 Microbial Monitoring in Cold Storage RoomsISO 14698-1 Airborne Microbe Monitoring in Production ZonesISO 15213 Anaerobic Sulfite-Reducing Bacteria TestISO 15214 Lactic Acid Bacteria Enumeration in Fermented VegetablesISO 15216-1 Norovirus Detection in BerriesISO 15216-1 Norovirus Detection in LettuceISO 15216-2 Norovirus Screening in OystersISO 16649-2 E. coli Enumeration in Dairy ProductsISO 16649-2 E. coli Testing in Raw SpinachISO 16649-3 E. coli Detection in Fresh HerbsISO 18593 Food Contact Surface Hygiene TestingISO 18593 Hand Swab Testing for Food HandlersISO 18593 Hygiene Check of Retail Display SurfacesISO 18593 Hygiene Evaluation in Vending MachinesISO 18593 Hygiene Monitoring in Food PlantsISO 18593 Hygiene Monitoring of Slicing MachinesISO 18593 Hygiene Verification in Food Packaging FacilitiesISO 18593 Surface Swab Analysis of Food UtensilsISO 18593 Surface Swab Testing in Food FacilitiesISO 18593 Swab Monitoring of Conveyor BeltsISO 18593 Swab Testing in Hospital KitchensISO 20976-1 Challenge Testing for Acidic FoodsISO 20976-1 Microbial Shelf Life Evaluation of Ready MealsISO 21527-1 Mold Detection in ChocolateISO 21527-1 Spoilage Microorganism Testing in Open SandwichesISO 21527-1 Yeast and Mold Count in Bakery ItemsISO 21527-1 Yeast Enumeration in JuicesISO 21527-2 Mold Count in Processed CheeseISO 21527-2 Mold Detection in Dried FruitsISO 21528-2 Enterobacteriaceae Enumeration in Meat ProductsISO 22964 Cronobacter spp. Detection in Infant FormulaISO 4833-1 Bacterial Count in Raw FishISO 4833-1 Microbial Evaluation of Plant-Based Dairy AlternativesISO 4833-1 Microbial Load in SmoothiesISO 4833-1 Microbial Safety Testing in Meal Kit ServicesISO 4833-1 Microbial Screening of Frozen MealsISO 4833-1 Total Aerobic Colony Count in Food SamplesISO 4833-1 Total Microbial Count in TofuISO 4833-1 Total Plate Count in Hard CheeseISO 4833-1 Total Plate Count in Raw MilkISO 4833-1 Total Viable Count in Packaged SaladsISO 4833-1 TVC in Fast Food MealsISO 4833-2 Spoilage Bacteria in Vacuum-Packaged MeatsISO 6222 Microbiological Quality of Bottled WaterISO 6579 / ISO 11290 Detection of Pathogens in Frozen PizzasISO 6579 / ISO 11290 Pathogen Screening in Baby FoodISO 6579-1 Detection of Salmonella spp. in Meat ProductsISO 6579-1 Salmonella Detection in SpicesISO 6579-1 Salmonella Detection in Tomato SauceISO 6888-1 / ISO 4833-1 Microbial Testing in Plant-Based NuggetsISO 6888-1 Staphylococcus aureus Detection in MilkISO 7889 Microbial Profile of YogurtISO 7932 Bacillus cereus Analysis in Rice SamplesISO 7937 Clostridium perfringens Detection in Cooked FoodsISO 9308-1 Coliform Count in Water for Food UseISO TS 13136 E. coli O157:H7 Detection in BeefUSP 51 Preservative Efficacy Testing in Foods

Comprehensive Guide to Codex STAN 297 Microbiological Testing of Canned Vegetables Laboratory Testing Service by Eurolab

Codex STAN 297 Microbiological Testing of Canned Vegetables is a laboratory testing service provided by Eurolab, which adheres to the international standards and guidelines outlined in the Codex Alimentarius Commissions Standard for Canned Vegetables. This standard sets forth the requirements for microbiological testing of canned vegetables, ensuring that they meet the necessary safety and quality standards.

Legal and Regulatory Framework

The legal and regulatory framework surrounding Codex STAN 297 Microbiological Testing of Canned Vegetables is governed by various national and international regulations, including:

  • ISO/IEC 17025:2017 (General requirements for the competence of testing and calibration laboratories)

  • EN ISO 11133:2006 (Microbiology of food and animal feeding stuffs - Particular requirements for horizontal methods)

  • ASTM E2543-09 (Standard Test Method for Determination of Microbial Counts in Food)

    • International and National Standards

    The following international and national standards apply to Codex STAN 297 Microbiological Testing of Canned Vegetables:

  • ISO/TS 22005:2007 (Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems)

  • EN ISO 14155:2011 (Clinical investigation of medical devices for human subjects - Good clinical practice)

  • TSE (Turkish Standards Institution) TS EN ISO 11133:2018

    • Standard Development Organizations

    The development and revision of standards are carried out by standard development organizations, such as:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • How Standards Evolve and Get Updated

    Standards evolve and get updated through a continuous process of review, revision, and publication. This process involves input from experts, stakeholders, and users to ensure that the standards remain relevant and effective.

    Standard Numbers and Scope

    Some specific standard numbers and their scope are:

  • ISO 11133:2006 (Microbiology of food and animal feeding stuffs - Particular requirements for horizontal methods)

    • Scope: Provides general principles and guidelines for microbiological testing

  • ASTM E2543-09 (Standard Test Method for Determination of Microbial Counts in Food)

    • Scope: Specifies the test method for determining microbial counts in food

    Industry Compliance Requirements

    Compliance with relevant standards is essential for industries that require Codex STAN 297 Microbiological Testing of Canned Vegetables, including:

  • Food processing and manufacturing

  • Agriculture and farming

  • Packaging and supply chain management

    • This section provides comprehensive information about the relevant standards, legal and regulatory framework, international and national standards, standard development organizations, how standards evolve and get updated, standard numbers and scope, and industry compliance requirements.

    ---

    Why This Test is Needed and Required

    Codex STAN 297 Microbiological Testing of Canned Vegetables is necessary to ensure that canned vegetables meet the required safety and quality standards. The test helps to identify potential microbiological hazards, such as pathogens and spoilage microorganisms.

    Business and Technical Reasons for Conducting the Test

    Conducting this test provides several business and technical benefits, including:

  • Ensuring product safety and quality

  • Meeting regulatory requirements

  • Enhancing customer confidence and trust

  • Improving brand reputation and competitiveness

    • Consequences of Not Performing the Test

    Failure to perform Codex STAN 297 Microbiological Testing of Canned Vegetables can result in:

  • Non-compliance with regulations and standards

  • Product recalls and withdrawals

  • Loss of customer confidence and business

  • Damage to brand reputation and competitiveness

    • Industries and Sectors Requiring This Testing

    The following industries and sectors require Codex STAN 297 Microbiological Testing of Canned Vegetables:

  • Food processing and manufacturing

  • Agriculture and farming

  • Packaging and supply chain management

    • Risk Factors and Safety Implications

    Conducting this test helps to mitigate microbiological hazards and ensure product safety. The risk factors associated with not performing the test include:

  • Contamination and spoilage of products

  • Foodborne illnesses and outbreaks

  • Economic losses due to recalls and withdrawals

    • Quality Assurance and Quality Control Aspects

    Eurolabs quality assurance and quality control measures for Codex STAN 297 Microbiological Testing of Canned Vegetables include:

  • Accreditation and certification by relevant authorities

  • Implementation of ISO/IEC 17025:2017 (General requirements for the competence of testing and calibration laboratories)

  • Regular calibration and validation of equipment

  • Training and competency assessment of personnel

    • This section provides information about why Codex STAN 297 Microbiological Testing of Canned Vegetables is needed and required, business and technical reasons for conducting the test, consequences of not performing the test, industries and sectors requiring this testing, risk factors and safety implications, quality assurance and quality control aspects.

    ---

    Accreditation and Certification

    Eurolab is accredited by relevant authorities, such as:

  • International Accreditation Forum (IAF)

  • American National Standards Institute (ANSI)

  • Turkish Accreditation Agency (TURKAK)

    • Implementation of ISO/IEC 17025:2017

    Eurolab implements the requirements of ISO/IEC 17025:2017 (General requirements for the competence of testing and calibration laboratories), which includes:

  • Management system

  • Technical requirements

  • Personnel qualifications

    • Regular Calibration and Validation

    Equipment used for Codex STAN 297 Microbiological Testing of Canned Vegetables is regularly calibrated and validated to ensure accuracy and reliability.

    Training and Competency Assessment

    Personnel involved in conducting the test receive training and competency assessment to ensure they meet the required standards and expertise.

    This section provides information about Eurolabs quality assurance and quality control measures, including accreditation and certification, implementation of ISO/IEC 17025:2017, regular calibration and validation, training and competency assessment.

    ---

    Sample Preparation

    The sample preparation process involves:

  • Sampling from production batches

  • Transportation to the laboratory

  • Storage and handling procedures

    • Testing Methods

    Eurolab uses standard testing methods, such as:

  • Colony Counting (CC)

  • Most Probable Number (MPN) analysis

  • Polymerase Chain Reaction (PCR) assay

    • Equipment and Instrumentation

    The equipment and instrumentation used for Codex STAN 297 Microbiological Testing of Canned Vegetables include:

  • Autoclaves

  • Incubators

  • Microscopes

  • PCR machines

    • This section provides information about the methodology for conducting Codex STAN 297 Microbiological Testing of Canned Vegetables, including sample preparation, testing methods, equipment and instrumentation.

    ---

    Conclusion

    In conclusion, Eurolabs Codex STAN 297 Microbiological Testing of Canned Vegetables service is a critical component of ensuring product safety and quality. The test helps to identify microbiological hazards and ensure compliance with regulatory requirements.

    References

  • ISO/IEC 17025:2017 (General requirements for the competence of testing and calibration laboratories)

  • EN ISO 11133:2006 (Microbiology of food and animal feeding stuffs - Particular requirements for horizontal methods)

  • ASTM E2543-09 (Standard Test Method for Determination of Microbial Counts in Food)

    • Conclusion

    In conclusion, Eurolabs Codex STAN 297 Microbiological Testing of Canned Vegetables service is a critical component of ensuring product safety and quality.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers