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iso-15213-anaerobic-sulfite-reducing-bacteria-test
Food Microbiology Testing AFNOR BRD 07/06-09/98 Listeria Testing in Soft CheesesAFNOR NF EN ISO 16140-2 Rapid Detection of Foodborne PathogensAFNOR V08-059 Thermoduric Bacteria in MilkAOAC 2003.09 Rapid Salmonella Detection using PCRAOAC 2007.06 Pathogen Detection by Real-Time PCRAOAC 966.23 Microbiological Analysis of Marinated VegetablesAOAC 966.23 Spoilage Detection in Bottled SmoothiesAOAC 966.24 Coliform Testing in Bottled JuicesAOAC 966.24 Coliforms in Soft DrinksAOAC 967.25 Total Viable Count in HoneyAOAC 975.55 Testing of Sauces for S. aureusAOAC 978.18 Water Activity Testing for Microbial RiskAOAC 980.31 Bacillus cereus Detection in Cooked RiceAOAC 991.14 Fecal Coliform Testing in Raw ShellfishAOAC 997.02 Total Mold Count in Dehydrated VegetablesCodex CAC/GL 63 Microbial Risk Assessment for Ready MealsCodex CAC/RCP 43 Microbial Testing of Street FoodsCodex Guidelines / ISO Microbial Control in Organic ProduceCodex STAN 074 Microbial Testing of Infant CerealsCodex STAN 297 Microbiological Testing of Canned VegetablesDIN 10192 Mold Growth Analysis in Pastry ProductsDIN EN 6888-1 Staphylococcus aureus Detection in Cream ProductsDIN EN ISO 11290-1 Listeria Detection in Vacuum-Packed SeafoodDIN EN ISO 4833 Total Viable Count in Dried PastaEC 2073/2005 Detection of Pathogens in Catering ServicesEC 2073/2005 Microbial Contamination Screening in Cooked SausagesEC 2073/2005 Microbial Testing of Edible IceEC 2073/2005 Microbial Testing of Ice CubesEC 2073/2005 Microbiological Criteria for Minced MeatEC 2073/2005 Pathogen Screening in School Lunch MealsFDA BAM Chapter 17 Detection of Clostridium botulinum in Canned FoodsFDA BAM Chapter 19 Enterococcus spp. Detection in Fermented SausageFDA BAM Chapter 5 Pathogen Testing in Fresh JuiceFDA BAM Chapter 5 Salmonella Testing in Egg ProductsFDA BAM Chapter 6 Shigella spp. Detection in VegetablesFDA BAM Chapter 9 Vibrio cholerae Testing in SeafoodFDA BAM Chapter 9 Vibrio spp. Detection in SeafoodFDA BAM General Methods Pathogen Testing in Protein BarsISO 10272-1 Campylobacter spp. Detection in PoultryISO 11133 Microbiological Testing of Commercially Sterile FoodsISO 11290-1 Listeria monocytogenes Detection in Ready-to-Eat FoodsISO 11290-1 Listeria Testing in Cold CutsISO 11290-2 Listeria Enumeration in Soft CheesesISO 14698 Microbial Monitoring in Cold Storage RoomsISO 14698-1 Airborne Microbe Monitoring in Production ZonesISO 15214 Lactic Acid Bacteria Enumeration in Fermented VegetablesISO 15216-1 Norovirus Detection in BerriesISO 15216-1 Norovirus Detection in LettuceISO 15216-2 Norovirus Screening in OystersISO 16649-2 E. coli Enumeration in Dairy ProductsISO 16649-2 E. coli Testing in Raw SpinachISO 16649-3 E. coli Detection in Fresh HerbsISO 18593 Food Contact Surface Hygiene TestingISO 18593 Hand Swab Testing for Food HandlersISO 18593 Hygiene Check of Retail Display SurfacesISO 18593 Hygiene Evaluation in Vending MachinesISO 18593 Hygiene Monitoring in Food PlantsISO 18593 Hygiene Monitoring of Slicing MachinesISO 18593 Hygiene Verification in Food Packaging FacilitiesISO 18593 Surface Swab Analysis of Food UtensilsISO 18593 Surface Swab Testing in Food FacilitiesISO 18593 Swab Monitoring of Conveyor BeltsISO 18593 Swab Testing in Hospital KitchensISO 20976-1 Challenge Testing for Acidic FoodsISO 20976-1 Microbial Shelf Life Evaluation of Ready MealsISO 21527-1 Mold Detection in ChocolateISO 21527-1 Spoilage Microorganism Testing in Open SandwichesISO 21527-1 Yeast and Mold Count in Bakery ItemsISO 21527-1 Yeast Enumeration in JuicesISO 21527-2 Mold Count in Processed CheeseISO 21527-2 Mold Detection in Dried FruitsISO 21528-2 Enterobacteriaceae Enumeration in Meat ProductsISO 22964 Cronobacter spp. Detection in Infant FormulaISO 4833-1 Bacterial Count in Raw FishISO 4833-1 Microbial Evaluation of Plant-Based Dairy AlternativesISO 4833-1 Microbial Load in SmoothiesISO 4833-1 Microbial Safety Testing in Meal Kit ServicesISO 4833-1 Microbial Screening of Frozen MealsISO 4833-1 Total Aerobic Colony Count in Food SamplesISO 4833-1 Total Microbial Count in TofuISO 4833-1 Total Plate Count in Hard CheeseISO 4833-1 Total Plate Count in Raw MilkISO 4833-1 Total Viable Count in Packaged SaladsISO 4833-1 TVC in Fast Food MealsISO 4833-2 Spoilage Bacteria in Vacuum-Packaged MeatsISO 6222 Microbiological Quality of Bottled WaterISO 6579 / ISO 11290 Detection of Pathogens in Frozen PizzasISO 6579 / ISO 11290 Pathogen Screening in Baby FoodISO 6579-1 Detection of Salmonella spp. in Meat ProductsISO 6579-1 Salmonella Detection in SpicesISO 6579-1 Salmonella Detection in Tomato SauceISO 6888-1 / ISO 4833-1 Microbial Testing in Plant-Based NuggetsISO 6888-1 Staphylococcus aureus Detection in MilkISO 7889 Microbial Profile of YogurtISO 7932 Bacillus cereus Analysis in Rice SamplesISO 7937 Clostridium perfringens Detection in Cooked FoodsISO 9308-1 Coliform Count in Water for Food UseISO TS 13136 E. coli O157:H7 Detection in BeefUSP 51 Preservative Efficacy Testing in Foods

Comprehensive Guide to ISO 15213 Anaerobic Sulfite-Reducing Bacteria Test Testing Services

Provided by Eurolab: Expertise in Laboratory Testing

Standard-Related Information

ISO 15213 is a widely recognized international standard that specifies the requirements for testing anaerobic sulfite-reducing bacteria (ASRB) in various materials and products. This standard is part of a series of standards developed by the International Organization for Standardization (ISO), which aims to promote global harmonization and consistency in laboratory testing.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 15213 Anaerobic Sulfite-Reducing Bacteria Test testing is governed by various national and international regulations. For instance, the European Unions Construction Products Regulation (CPR) requires compliance with EN 14923:2010A1:2015, which references ISO 15213. Similarly, in the United States, the American Society for Testing and Materials (ASTM) has developed a companion standard, ASTM E1559-14, to provide additional guidance on testing methods.

Standard Development Organizations

Standard development organizations play a crucial role in the creation and maintenance of standards like ISO 15213. These organizations bring together experts from various industries to develop consensus-based standards that address specific needs and requirements. In this case, ISO 15213 was developed by Technical Committee TC 184: Industrial-process measurement, control and automation.

Standard Evolution and Updates

Standards are constantly evolving as new technologies and methodologies emerge. The standard development process involves regular reviews and updates to ensure that the standard remains relevant and effective. For example, ISO 15213 has undergone several revisions since its initial publication in 1997, with the latest edition being published in 2015.

Standard Numbers and Scope

The following are some of the key standard numbers and their scopes related to ISO 15213:

  • ISO 15213:2015 Anaerobic sulfite-reducing bacteria (ASRB) - Test method

  • EN 14923:2010A1:2015 Construction products - Assessment of release of dangerous substances - Determination of the leaching characteristics of construction products and waste materials in contact with the aquatic environment

  • ASTM E1559-14 Standard Practice for Evaluating the Resistance to Chemical Ingress and Leaching of Materials

    • Compliance Requirements

    Compliance with ISO 15213 is mandatory for various industries, including:

  • Construction and building materials

  • Packaging and containers

  • Textiles and clothing

  • Paper and board products

  • Plastics and polymers

    • Failure to comply with the standard can result in regulatory non-compliance, product recalls, and loss of market access.

    Business and Technical Reasons

    The business and technical reasons for conducting ISO 15213 Anaerobic Sulfite-Reducing Bacteria Test testing are numerous. These include:

  • Ensuring product safety and reliability

  • Meeting regulatory requirements and compliance standards

  • Reducing the risk of product failure and recall

  • Improving customer confidence and trust

  • Enhancing market positioning and competitiveness

    • Consequences of Non-Compliance

    Non-compliance with ISO 15213 can have severe consequences, including:

  • Regulatory fines and penalties

  • Product recalls and reputation damage

  • Loss of business and revenue

  • Decreased customer satisfaction and loyalty

    • Standard Requirements and Needs

    ISO 15213 Anaerobic Sulfite-Reducing Bacteria Test testing is a critical component of quality assurance and control in various industries. The standard provides a framework for evaluating the potential risks associated with ASRB release from materials and products.

    Why This Specific Test Is Needed and Required

    The specific test is needed because:

  • ASRB can cause corrosion, damage to infrastructure, and harm to human health

  • Materials and products containing ASRB can pose significant risks if not properly assessed and managed

  • Compliance with ISO 15213 ensures that materials and products meet minimum safety standards

    • Consequences of Not Performing This Test

    Consequences of not performing this test include:

  • Regulatory non-compliance and fines

  • Product recalls and reputation damage

  • Loss of business and revenue due to decreased customer satisfaction and loyalty

    • Test Conditions and Methodology

    ISO 15213 Anaerobic Sulfite-Reducing Bacteria Test testing involves a series of complex procedures, including:

    Step-by-Step Explanation of the Testing Procedure

    1. Sample collection and preparation

    2. Incubation and culturing of ASRB

    3. Measurement of sulfide release using spectrophotometry or other analytical techniques

    4. Calculation of ASRB activity and expression as a percentage of total microbial population

    Test Reporting and Documentation

    The test results are documented and reported in accordance with the standard, including:

    Report Format and Structure

    1. Introduction to the test methodology and scope

    2. Description of the testing procedure and sample preparation

    3. Results of ASRB activity and sulfide release measurements

    4. Interpretation of the results and conclusions

    Conclusion

    ISO 15213 Anaerobic Sulfite-Reducing Bacteria Test testing is a critical component of quality assurance and control in various industries. Compliance with the standard ensures that materials and products meet minimum safety standards, reducing the risk of product failure and recall.

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