EUROLAB
astm-e2881-rapid-detection-of-pathogens-in-food-using-biosensor
Microbiological Testing AOAC 2000.14 Aerobic Plate Count in Dairy ProductsAOAC 2001.02 Surface Swab Testing in Kitchen EquipmentAOAC 2003.01 Campylobacter Detection in Poultry ProductsAOAC 2003.07 Detection of Campylobacter spp. in Food and Environmental SamplesAOAC 2004.02 Yeast and Mold Count in Fruit JuiceAOAC 2004.05 Mold Count in Nuts and SeedsAOAC 2005.03 Detection of Enterotoxins in Canned VegetablesAOAC 2007.01 Listeria Detection in Processed MeatsAOAC 2008.06 Norovirus Detection in Leafy GreensAOAC 2011.02 E. coli O157:H7 Testing in SproutsAOAC 2011.03 Detection of Cronobacter spp. in Infant FormulaAOAC 2013.09 Vibrio Detection in SeafoodAOAC 2015.01 Enumeration of Thermophilic Spores in MilkAOAC 2016.03 Total Aerobic Bacteria in Raw VegetablesAOAC 2017.09 Yeast Detection in BeveragesAOAC 2020.01 Cronobacter Enumeration in Infant CerealsAOAC 978.18 Standard Plate Count in Dairy ProductsAOAC 978.18 Total Coliform Test in ShellfishAOAC 978.24 Total Coliform Count in Food SamplesAOAC 983.19 Coliforms in Ice Cream ProductsAOAC 986.33 Staphylococcus aureus Count in SandwichesAOAC 990.12 Coagulase-Positive Staphylococci in FoodAOAC 990.12 Lactic Acid Bacteria in Fermented FoodsAOAC 991.14 Bacillus cereus Detection in Cooked RiceAOAC 991.14 Salmonella Detection Using ELISA MethodAOAC 991.15 Detection of Bacillus cereus in FoodsAOAC 996.08 Listeria monocytogenes Screening in Ready-to-Eat FoodsAOAC 996.08 Salmonella Detection in Dried FoodsAOAC 998.08 Detection of Escherichia coli O157:H7 in FoodsAOAC 998.08 Yeast and Mold Count in Fruit JuicesASTM D4783 Rapid Enumeration of Aerobic Microorganisms in Food PackagingASTM E1428 Evaluation of Antifungal Properties on Food Contact SurfacesASTM E2617 Detection of Mycotoxins-Producing Fungi by PCRASTM E2754 Standard Guide for Sampling of Microbial Contamination on SurfacesASTM E2876 Determination of Bacterial Endotoxins in Water Used in Food ProcessingEN 13697 Quantitative Surface Testing for Microbial ReductionEN 13704 Sporocidal Activity Testing of Disinfectants in Food AreasEN 1650 Quantitative Suspension Test for the Evaluation of Fungicidal ActivityEN ISO 10272-1 Detection of Campylobacter in Raw ChickenEN ISO 10272-2 Enumeration of Campylobacter in MeatEN ISO 11290-1 Detection of Listeria in Vacuum-Packaged FishEN ISO 11290-2 Enumeration of Listeria monocytogenes in Soft CheeseEN ISO 11731 Detection of Legionella in Cooling Tower WaterEN ISO 11731 Legionella Detection in Hot Water SystemsEN ISO 11731-2 Legionella Detection in Low Nutrient EnvironmentsEN ISO 13720 Pseudomonas spp. in Refrigerated ProductsEN ISO 13720 Spoilage Bacteria Testing in Vacuum-Packaged MeatEN ISO 14189 Enumeration of Sulfite-Reducing Bacteria in FoodEN ISO 14189 Sulfite-Reducing Anaerobes in Food Water SystemsEN ISO 15213 Enumeration of Anaerobic Bacteria in Canned FoodsEN ISO 15216-1 Detection of Norovirus and HAV in ShellfishEN ISO 15216-2 Quantitative Detection of Norovirus in BerriesEN ISO 16212 Detection of Fungi in Plant-Based FoodEN ISO 16266 Detection of Pseudomonas in Drinking WaterEN ISO 16649 Enumeration of Beta-Glucuronidase-Positive E. coliEN ISO 16649-1 Enumeration of Beta-Glucuronidase-Positive E. coliEN ISO 16654 Detection of E. coli O157 in Leafy GreensEN ISO 17410 Counting of Psychrotrophs in Refrigerated Ready MealsEN ISO 17604 Swab Sampling Techniques in Meat IndustryEN ISO 17604-2 Sampling for Bacterial Analysis in PoultryEN ISO 18465 Detection of Human Norovirus in OystersEN ISO 18465 Norovirus Detection in Frozen ShellfishEN ISO 19036 Statistical Uncertainty in Microbiological ResultsEN ISO 21149 Microbial Limits in Cosmetic Food-Based IngredientsEN ISO 21527-1 Enumeration of Yeast in Acidified Canned ProductsEN ISO 21527-2 Enumeration of Yeasts and Moulds in Acidic FoodEN ISO 21528-1 Total Enterobacteriaceae Count in SpicesEN ISO 21528-2 Enumeration of Enterobacteriaceae in ConfectioneryEN ISO 21528-2 Enumeration of Enterobacteriaceae in FoodEN ISO 22117 Quality Assurance for Microbiological Testing LabsEN ISO 22118 Quantification of Listeria monocytogenes in FoodEN ISO 22964 Detection of Cronobacter in Dairy-Based DessertsEN ISO 22964 Detection of Enterobacteriaceae in Powdered MilkEN ISO 29201 Quantification of Virus Particles in Food WastewaterEN ISO 4832 Coliform Count in Processed FoodEN ISO 6222 Enumeration of Aerobic Bacteria in Bottled WaterEN ISO 6579 Detection of Salmonella spp. in SpicesEN ISO 6579-3 Salmonella Serotyping MethodsEN ISO 6887 Preparation of Test Samples and Dilutions for Microbiological TestingEN ISO 6887-1 Preparation of Test Samples from Raw Food MaterialsEN ISO 6887-3 Sample Preparation for Fishery ProductsEN ISO 6887-4 Preparation of Test Samples from Frozen ProductsEN ISO 6887-5 Preparation of Samples from Prepared MealsEN ISO 6887-6 Sample Prep for Dry Foods and PowdersEN ISO 6888-2 Enumeration of Staphylococcus aureus in Egg ProductsEN ISO 6888-3 Detection of Staphylococcus in Ready-to-Eat MealsEN ISO 6888-3 Enumeration of Coagulase-Positive StaphylococciEN ISO 7218 Guidelines for Expression of Results in CFUEN ISO 7218 Guidelines for Plate Count Method in Microbiological LabsEN ISO 7218 Procedures for Colony Counting in MicrobiologyEN ISO 7932 Enumeration of Bacillus cereus in Dehydrated FoodsEN ISO 7937 Enumeration of Clostridium perfringens in GravyEN ISO 8199 General Requirements for Microbiological Methods in WaterEN ISO 8199 Method Validation for Microbiological Water TestingEN ISO 9308-1 Detection of E. coli in Treated WastewaterEN ISO 9308-2 Membrane Filtration for Coliform Bacteria in BeveragesISO 10272-1 Campylobacter Detection in PoultryISO 11290-1 Detection and Enumeration of Listeria monocytogenes in FoodsISO 11290-1 Listeria monocytogenes Detection in Dairy ProductsISO 11290-2 Listeria Count in Cold-Stored FoodsISO 11731 Legionella Detection in Bottled WaterISO 13136 VTEC Detection in Dairy ProductsISO 13720 Pseudomonas spp. Enumeration in Chilled FoodsISO 14189 Enumeration of Sulfite-Reducing Bacteria in WaterISO 15213 Anaerobic Bacteria Testing in Canned FoodISO 15213 Enumeration of Sulfite-Reducing BacteriaISO 15214 Lactic Acid Bacteria Enumeration in Fermented FoodISO 15216-1 Hepatitis A Virus Detection in Frozen BerriesISO 15216-2 Norovirus Detection in Processed VegetablesISO 16211 Anaerobic Sulfite-Reducing Bacteria TestingISO 16212 Fungi Testing in Cosmetic Food IngredientsISO 16266 Pseudomonas aeruginosa in Bottled WaterISO 16649-2 E. coli Enumeration in Raw MeatISO 16649-2 Enumeration of Escherichia coli by Colony-count TechniqueISO 16649-3 Beta-Glucuronidase E. coli DetectionISO 16654 E. coli O157 Detection in Ground BeefISO 17410 Detection of Psychrotrophic Microorganisms in Meat ProductsISO 17410 Psychrotrophic Microorganism Testing in Chilled FoodsISO 17604 Carcass Surface Microbial Sampling in SlaughterhousesISO 17604 Microbiological Swabbing of Animal CarcassesISO 17994 Comparative Testing for Microbiological Water AnalysisISO 18465 Norovirus Testing in ShellfishISO 18593 Surface Swab Microbiological Analysis in Food FacilitiesISO 19020 Food Processing Surface Hygiene MonitoringISO 19036 Uncertainty Estimation in Microbiological CountsISO 21149 Microbiological Examination in Cosmetic Raw Food MaterialsISO 21527-1 Enumeration of Yeasts and Molds in Dried Food ProductsISO 21527-1 Yeast and Mould Count in Low Water Activity FoodsISO 21528-2 Enterobacteriaceae Detection in Food ProductsISO 22964 Cronobacter spp. Testing in Infant FormulaISO 29201 Enteric Virus Quantification in WastewaterISO 4833 Total Viable Count Testing in Food SamplesISO 4833-1 Aerobic Plate Count in Food ProductsISO 6222 Heterotrophic Plate Count in WaterISO 6579 Detection of Salmonella spp. in Food SamplesISO 6579-1 Salmonella spp. Testing in Ready-to-Eat FoodsISO 6887-1 Sample Preparation for Microbiological Examination of FoodISO 6887-2 Microbiological Sample Prep for Dairy ProductsISO 6888-1 Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus)ISO 6888-1 Staphylococcus aureus Enumeration in Bakery ProductsISO 6888-2 Staphylococcus aureus in Processed MeatISO 7218 General Requirements for Microbiological ExaminationsISO 7218 Microbiological Counting Methods in Food TestingISO 7218 Standardized Colony Count TechniquesISO 7251 Coliform Bacteria Detection in Drinking WaterISO 7932 Bacillus cereus Enumeration in CerealsISO 7937 Clostridium perfringens Testing in Cooked MeatsISO 7937 Detection and Enumeration of Clostridium perfringens in FoodsISO 8199 Microbiological Analysis of Water QualityISO 9308-1 Coliform and E. coli in Treated Water

ASTM E2881 Rapid Detection of Pathogens in Food Using Biosensor Laboratory Testing Service Provided by Eurolab

The ASTM E2881 standard is a comprehensive guideline for the rapid detection of pathogens in food using biosensors. This testing service is provided by Eurolab, a leading laboratory testing company that specializes in food safety and quality assurance.

Relevant Standards and Regulations

The ASTM E2881 standard is based on international standards such as ISO 17025 (General requirements for the competence of testing and calibration laboratories) and EN ISO/IEC 17011 (Conformity assessment - General requirements for accreditation bodies accrediting conformity assessment bodies). The standard also takes into account national regulations, including those in the European Union (EU), United States (US), and other countries.

Standard Development Organizations

The ASTM E2881 standard was developed by the American Society for Testing and Materials (ASTM) Committee on Food Safety. This committee is responsible for developing standards related to food safety, quality control, and testing. The standard has undergone several revisions and updates over the years, with the latest version being published in 2020.

Evolution of Standards

Standards evolve and get updated as new technologies, methods, and regulatory requirements emerge. The ASTM E2881 standard is no exception, with regular updates to reflect advances in biosensor technology and changes in regulatory frameworks. Eurolab stays up-to-date with the latest standards and methodologies to ensure that its testing services are compliant and accurate.

Standard Numbers and Scope

The ASTM E2881 standard has several related standards, including:

  • ASTM E2879: Standard Practice for Rapid Detection of Pathogens in Food Using Biosensors

  • ISO 17025: General requirements for the competence of testing and calibration laboratories

  • EN ISO/IEC 17011: Conformity assessment - General requirements for accreditation bodies accrediting conformity assessment bodies

    • These standards cover various aspects of food safety, including sampling, preparation, testing, and reporting.

    Industry-Specific Requirements

    Different industries have varying standard compliance requirements. For example:

  • In the EU, the European Unions (EU) General Food Law Regulation 178/2002 sets out general principles for food safety, including standards for testing and monitoring.

  • In the US, the Food Safety Modernization Act (FSMA) requires food manufacturers to implement hazard analysis and critical control point (HACCP) systems, which includes testing for pathogens using biosensors.

    • Eurolabs expertise in food safety and quality assurance ensures that its testing services meet industry-specific requirements.

    Consequences of Non-Compliance

    Failure to comply with standards can result in serious consequences, including:

  • Product recalls

  • Economic losses

  • Loss of customer trust and reputation

  • Regulatory fines and penalties

    • Eurolabs testing services help food manufacturers ensure compliance with relevant standards and regulations.

    The ASTM E2881 standard is essential for ensuring the safety and quality of food products. Here are some reasons why this specific test is needed and required:

    Business Reasons

  • Food manufacturers need to demonstrate compliance with regulatory requirements

  • Compliance with standards can lead to increased customer trust and loyalty

  • Non-compliance can result in costly recalls, fines, and damage to reputation

    • Technical Reasons

  • Biosensors offer rapid detection of pathogens, enabling early intervention and prevention of contamination

  • The accuracy and reliability of biosensor-based testing ensure confidence in test results

    • Consequences of Not Performing This Test

    Failure to perform this test can lead to:

  • Inaccurate or unreliable results

  • Delayed identification of pathogens

  • Increased risk of product recalls and economic losses

    • Eurolabs expertise ensures that its testing services provide accurate and reliable results.

    Industries and Sectors Requiring This Testing

    Food manufacturers, processors, and distributors require this testing to ensure compliance with regulatory requirements. The industries include:

  • Meat, poultry, seafood

  • Dairy products

  • Fresh produce

  • Processed foods

    • Eurolabs testing services cater to these industries specific needs.

    Risk Factors and Safety Implications

    Pathogens in food can lead to serious health risks, including:

  • Foodborne illnesses

  • Allergic reactions

  • Intestinal infections

  • Other health complications

    • Eurolabs testing services help minimize these risks by ensuring the safety of food products.

    Quality Assurance and Quality Control Aspects

    Eurolab adheres to international standards for quality assurance (QA) and quality control (QC), including:

  • ISO 17025: General requirements for the competence of testing and calibration laboratories

  • EN ISO/IEC 17011: Conformity assessment - General requirements for accreditation bodies accrediting conformity assessment bodies

    • Here is a detailed step-by-step explanation of how the test is conducted:

    1. Sample Preparation: Food samples are prepared according to standard procedures, including sampling, homogenization, and filtration.

    2. Biosensor Preparation: Biosensors are prepared according to manufacturers instructions, including calibration and validation.

    3. Testing: The prepared biosensors are used for testing the prepared food samples, using a validated method to detect pathogens.

    4. Data Analysis: Test results are analyzed and interpreted, including any necessary quality control checks.

    Biosensor Technology

    Eurolab uses advanced biosensor technology that provides rapid detection of pathogens in food products. The biosensors are designed to minimize false positives and negatives, ensuring accurate test results.

    Reporting and Documentation

    Test results are documented and reported according to industry standards, including:

  • ISO 17025: General requirements for the competence of testing and calibration laboratories

  • EN ISO/IEC 17011: Conformity assessment - General requirements for accreditation bodies accrediting conformity assessment bodies

    • Eurolabs reporting and documentation services ensure transparency and accountability.

    Test Validity

    The validity of test results is ensured through:

  • Regular calibration and validation of biosensors

  • Use of validated methods and procedures

  • Quality control checks to minimize errors

    • Reporting and Documentation Requirements

    Eurolab provides detailed reports, including:

  • Test results with confidence intervals

  • Methodology and sampling information

  • Quality control measures

    • The reports are provided in electronic format, allowing for easy access and sharing.

    Conclusion

    The ASTM E2881 standard is a comprehensive guideline for the rapid detection of pathogens in food using biosensors. Eurolabs testing services ensure compliance with industry-specific requirements and regulatory standards. The company adheres to international standards for quality assurance (QA) and quality control (QC), providing accurate and reliable test results.

    Additional Information

    For more information on Eurolabs testing services, including pricing and turnaround times, please contact our customer support team:

  • Phone: insert phone number

  • Email: insert email address

    • We look forward to serving your food safety needs.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

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