Comprehensive Guide to EN ISO 17604 Swab Sampling Techniques in Meat Industry Laboratory Testing Service Provided by Eurolab
The meat industry is one of the most regulated sectors globally, with strict standards and guidelines governing various aspects of production, processing, and trade. One of the key areas that require adherence to international standards is laboratory testing, particularly for swab sampling techniques.
EN ISO 17604 Swab Sampling Techniques in Meat Industry is a harmonized standard developed by the European Committee for Standardization (CEN) and published by the International Organization for Standardization (ISO). This standard provides guidelines for the collection and handling of swab samples from meat products to ensure accurate and reliable results.
International Standards
The following international standards are relevant to EN ISO 17604 Swab Sampling Techniques in Meat Industry:
National Standards
The following national standards are applicable to EN ISO 17604 Swab Sampling Techniques in Meat Industry:
Standard Development Organizations
The following standard development organizations are involved in the development and maintenance of EN ISO 17604 Swab Sampling Techniques in Meat Industry:
Evolution of Standards
Standards evolve over time to address emerging trends, technologies, and risks. The development process typically involves the following stages:
1. Research and analysis
2. Drafting and review
3. Balloting and approval
4. Publication and implementation
Standard Numbers and Scope
The following standard numbers and their scopes are relevant to EN ISO 17604 Swab Sampling Techniques in Meat Industry:
Standard Compliance Requirements
Compliance with international and national standards is mandatory for companies operating in the meat industry. Failure to comply can result in penalties, fines, and loss of market access.
The following additional standard-related information is relevant to EN ISO 17604 Swab Sampling Techniques in Meat Industry:
The EN ISO 17604 Swab Sampling Techniques in Meat Industry testing service is required to ensure accurate and reliable results. The following are the business and technical reasons for conducting this test:
The following are the detailed step-by-step procedures for conducting EN ISO 17604 Swab Sampling Techniques in Meat Industry testing:
1. Sample Collection: Collect swab samples from meat products using sterile equipment
2. Sample Preparation: Prepare samples according to standard protocols
3. Testing Equipment and Instruments: Use calibrated testing equipment and instruments
4. Testing Environment Requirements: Conduct tests in a controlled environment (temperature, humidity, pressure)
5. Measurement and Analysis Methods: Measure and analyze samples using standardized methods
6. Calibration and Validation Procedures: Regularly calibrate and validate testing equipment and instruments
The following are the requirements for test reporting and documentation:
The following are the benefits of performing EN ISO 17604 Swab Sampling Techniques in Meat Industry testing:
Conclusion
EN ISO 17604 Swab Sampling Techniques in Meat Industry is a harmonized standard that provides guidelines for the collection and handling of swab samples from meat products. Compliance with this standard is mandatory for companies operating in the meat industry to ensure accurate and reliable results.
Eurolab Testing Services
As a leading testing laboratory, Eurolab offers EN ISO 17604 Swab Sampling Techniques in Meat Industry testing services that meet international and national standards. Our experienced personnel are certified and accredited to perform these tests.
Contact us today to learn more about our testing services and how we can help your company meet regulatory requirements.
References
1. ISO (2016). ISO 17604:2016(E) - Swab sampling techniques in the meat industry.
2. CEN (2018). EN ISO 22000:2018 - Food safety management systems.
3. EU Regulation (EC) No. 852/2004 on the hygiene of foodstuffs.
4. EU Regulation (EC) No. 853/2005 on laying down specific rules regarding animal and plant health requirements for certain products intended for human consumption.