Comprehensive Guide to ISO 13136 VTEC Detection in Dairy Products Laboratory Testing Service Provided by Eurolab
ISO 13136 is an international standard that specifies the detection of Verotoxigenic E. coli (VTEC) in dairy products. This standard is developed and published by the International Organization for Standardization (ISO). The scope of this standard includes the detection of VTEC in raw milk, processed milk, and other dairy products.
Legal and Regulatory Framework
The legal and regulatory framework surrounding ISO 13136 VTEC Detection in Dairy Products testing varies across countries. In the European Union, the EUs Food Safety Act (Regulation (EC) No 178/2002) sets out the requirements for food safety management systems, including the detection of pathogenic microorganisms such as VTEC.
International and National Standards
The following international and national standards apply to ISO 13136 VTEC Detection in Dairy Products testing:
Standard Development Organizations
The standard development organizations involved in the development of ISO 13136 include:
Standard Evolution and Updates
Standards evolve over time to reflect changes in technology, science, and regulatory requirements. ISO 13136 is reviewed every five years, and updates are made as necessary.
Specific Standard Numbers and Scope
The specific standard numbers and scope for ISO 13136 VTEC Detection in Dairy Products testing include:
Scope: This standard specifies the detection of VTEC in raw milk, processed milk, and other dairy products.
Reference method: The reference method for this standard is the PCR (Polymerase Chain Reaction) technique.
Standard Compliance Requirements
Compliance with ISO 13136 requires laboratories to meet specific requirements for sample preparation, testing equipment, and personnel training. Laboratories must also maintain accurate records of testing procedures and results.
Standard-Related Information Summary
Standard Scope
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ISO 13136:2016 Verotoxigenic E. coli (VTEC) - Detection in dairy products
EUs Food Safety Act (Regulation (EC) No 178/2002) Food safety management systems, including the detection of pathogenic microorganisms
FDAs Bacteriological Analytical Manual (BAM) Detection of VTEC
ISO 13136 VTEC Detection in Dairy Products testing is essential for ensuring product safety and preventing outbreaks of foodborne illnesses. This test detects the presence of VTEC, which can cause severe kidney disease and death.
Business and Technical Reasons for Conducting ISO 13136 VTEC Detection
Conducting ISO 13136 VTEC Detection in Dairy Products testing provides several benefits:
Consequences of Not Performing ISO 13136 VTEC Detection
Failure to conduct ISO 13136 VTEC Detection in Dairy Products testing can result in:
Industries and Sectors that Require this Testing
Dairy products manufacturers, processors, and distributors require ISO 13136 VTEC Detection in Dairy Products testing to ensure compliance with regulatory requirements.
Risk Factors and Safety Implications
ISO 13136 VTEC Detection in Dairy Products testing helps mitigate the risk of foodborne illnesses by detecting VTEC contamination. This reduces the safety implications associated with product consumption.
Quality Assurance and Quality Control Aspects
Conducting ISO 13136 VTEC Detection in Dairy Products testing requires adherence to quality control measures, including:
The test conditions and methodology for ISO 13136 VTEC Detection in Dairy Products testing involve the following steps:
1. Sample Preparation: Samples are collected, stored, and transported according to standard procedures.
2. Testing Equipment Calibration: Testing equipment is calibrated to ensure accuracy and precision.
3. PCR Technique: The PCR technique is used for detecting VTEC DNA.
4. Result Interpretation: Results are interpreted based on the presence or absence of VTEC DNA.
Sample Preparation
Samples must be collected, stored, and transported according to standard procedures:
Testing Equipment Calibration
Testing equipment is calibrated to ensure accuracy and precision:
PCR Technique
The PCR technique is used for detecting VTEC DNA:
Result Interpretation
Results are interpreted based on the presence or absence of VTEC DNA:
Test Conditions and Methodology Summary
Step Description
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Sample Preparation Collect, store, and transport samples according to standard procedures.
Testing Equipment Calibration Calibrate testing equipment to ensure accuracy and precision.
PCR Technique Use the PCR technique for detecting VTEC DNA.
Result Interpretation Interprets results based on presence or absence of VTEC DNA.
Test Conditions and Methodology Details
Please refer to ISO 13136:2016 for detailed test conditions and methodology.
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I hope this provides a comprehensive overview of the standard-related information, standard requirements and needs, and test conditions and methodology for ISO 13136 VTEC Detection in Dairy Products testing. If you need any further assistance or have specific questions, please let me know!
