EN ISO 17604-2 Sampling for Bacterial Analysis in Poultry: Eurolabs Laboratory Testing Service
Standard-Related Information
EN ISO 17604-2 is a laboratory testing standard that governs the sampling of poultry products for bacterial analysis. This standard is developed by the International Organization for Standardization (ISO) and published in collaboration with the European Committee for Standardization (CEN). The standard provides a framework for the collection, handling, and transportation of samples, as well as the testing procedures for detecting bacteria such as Salmonella and Campylobacter.
The legal and regulatory framework surrounding this testing service is based on various national and international standards. In the European Union, the General Food Law Regulation (EC) No 178/2002 sets out the principles of food law, including the need for safe and wholesome food products. The regulation also requires that food businesses implement a system of control to ensure compliance with EU food safety requirements.
In addition to the EU regulations, EN ISO 17604-2 is aligned with other international standards such as ASTM E1824 (Standard Guide for Sampling and Sample Handling) and TSE (Turkish Standards Institution) TS 10811 (Sampling and sample handling for food products). The standard also takes into account the specific requirements of different industries, including poultry processing and meat production.
Standard Development Organizations
The development of EN ISO 17604-2 is overseen by the International Organization for Standardization (ISO), which is responsible for developing and publishing international standards. The CEN is responsible for the development of European standards, and in this case, has collaborated with ISO to develop a harmonized standard.
Why This Test is Needed
The EN ISO 17604-2 sampling method for bacterial analysis in poultry is essential for ensuring the safety and quality of food products. Poultry products are frequently contaminated with bacteria such as Salmonella and Campylobacter, which can cause serious illness and even death in humans. The detection and control of these pathogens are critical to preventing outbreaks and maintaining consumer confidence.
The business and technical reasons for conducting this test include:
Consequences of Not Performing This Test
Failure to conduct the EN ISO 17604-2 sampling method for bacterial analysis in poultry can have serious consequences, including:
Industries and Sectors that Require This Testing
The EN ISO 17604-2 sampling method for bacterial analysis in poultry is required by various industries, including:
Test Conditions and Methodology
The EN ISO 17604-2 sampling method for bacterial analysis in poultry involves the following steps:
1. Sample collection: The samples are collected from various points within the processing facility, including the raw material storage area, production lines, and packaging areas.
2. Sample handling: The samples are handled and transported to the laboratory using sterile equipment and containers to prevent contamination.
3. Testing: The bacterial analysis is conducted using standard testing methods, including culture-based techniques and molecular biology techniques.
Test Reporting and Documentation
The test results are documented in a comprehensive report that includes:
The reporting standards and formats for this testing service include:
Why This Test Should Be Performed
Performing the EN ISO 17604-2 sampling method for bacterial analysis in poultry is essential for ensuring the safety and quality of food products. The benefits of this testing service include:
Why Eurolab Should Provide This Service
Eurolab is a leading provider of laboratory testing services, including the EN ISO 17604-2 sampling method for bacterial analysis in poultry. Our expertise and experience in this field make us an ideal partner for industries that require accurate and reliable testing results.
Our state-of-the-art equipment and facilities ensure that our testing services meet the highest standards of quality and accuracy. Our qualified and certified personnel are experienced in conducting this test, and our accreditation and certification details demonstrate our commitment to quality and compliance with regulatory requirements.
Conclusion
In conclusion, the EN ISO 17604-2 sampling method for bacterial analysis in poultry is a critical component of food safety management systems. It ensures that poultry products are safe for human consumption by detecting bacteria such as Salmonella and Campylobacter. Eurolabs laboratory testing services meet the highest standards of quality and accuracy, making us an ideal partner for industries that require accurate and reliable testing results.
Appendix
The following is a list of relevant standards and regulations related to the EN ISO 17604-2 sampling method for bacterial analysis in poultry:
References
1. International Organization for Standardization. (2014). EN ISO 17604-2:2014.
2. European Union. (2002). EU Food Law Regulation (EC) No 178/2002.
3. American Society for Testing and Materials. (2015). ASTM E1824.
4. Turkish Standards Institution. (2010). TSE TS 10811.
Note
This document is a comprehensive guide to the EN ISO 17604-2 sampling method for bacterial analysis in poultry, including its standard-related information, testing conditions and methodology, test reporting and documentation, benefits of performing this test, and why Eurolab should provide this service.
