EUROLAB
aoac-200502-aflatoxin-testing-in-milk
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

Comprehensive Guide to AOAC 2005.02 Aflatoxin Testing in Milk Laboratory Testing Service Provided by Eurolab

AOAC 2005.02 Aflatoxin Testing in Milk is a laboratory testing service that involves the detection and quantification of aflatoxins in milk samples. This testing service is governed by various international and national standards, which are discussed below.

International Standards

  • ISO (International Organization for Standardization) 12085:2006(E) - Milk and milk products - Determination of aflatoxins
  • ISO 13181-1:2015 - Milk and milk products - Determination of aflatoxins - Part 1: General guidance on sampling and preparation of samples
  • ISO 13181-2:2015 - Milk and milk products - Determination of aflatoxins - Part 2: High-performance liquid chromatography (HPLC) method using post-column derivatization with fluorescence detection
  • National Standards

  • EU Regulation No. 1881/2006 on the maximum levels of certain contaminants in foodstuffs
  • European Food Safety Authority (EFSA) Scientific Opinion on the risks for human health related to the presence of aflatoxins in milk and dairy products
  • Standard Development Organizations

  • AOAC International (Association of Official Analytical Chemists)
  • ISO (International Organization for Standardization)
  • CEN (European Committee for Standardization)
  • Standard Evolution and Update

    Standards evolve and get updated periodically to reflect new scientific knowledge, technological advancements, and changing regulatory requirements. The update process typically involves:

    1. Review and revision of existing standards

    2. Development of new standards or guidelines

    3. Publication and dissemination of updated standards

    Specific Standard Numbers and Scope

  • AOAC 2005.02: Aflatoxin M1 in Milk (Fluorescence Polarization Immunoassay)
  • ISO 12085:2006(E): Milk and milk products - Determination of aflatoxins
  • EU Regulation No. 1881/2006: Maximum levels of certain contaminants in foodstuffs
  • Standard Compliance Requirements for Different Industries

    Compliance with standards is mandatory for industries involved in the production, processing, and distribution of dairy products. Non-compliance can result in:

    1. Product recalls

    2. Market withdrawals

    3. Regulatory fines and penalties

    4. Loss of customer trust and reputation

  • AOAC International provides training and certification programs for laboratory personnel to ensure compliance with standards.
  • ISO publications provide guidelines for the implementation of standards in laboratories.
  • ...

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