EUROLAB
cen-en-15662-adapted-quechers-for-mycotoxins
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

CEN EN 15662 Adapted QuEChERS for Mycotoxins Laboratory Testing Service: A Comprehensive Guide

The CEN EN 15662 Adapted QuEChERS method is a standardized laboratory testing procedure for the detection and quantification of mycotoxins in food and feed samples. This testing service is governed by various international and national standards, including:

  • ISO/IEC 17025:2017 (General requirements for the competence of testing and calibration laboratories)
  • EN 15662:2008A1:2015 (Mycotoxin - Quantification of aflatoxins B1, B2, G1 and G2 in feed using HPLC after immunoaffinity column clean-up)
  • ISO/TS 22163:2017 (Food safety -- Vocabulary related to mycotoxins)
  • These standards ensure that the testing service meets the required quality and performance criteria. The standard development organizations responsible for these standards include:

  • International Organization for Standardization (ISO)
  • European Committee for Standardization (CEN)
  • International Electrotechnical Commission (IEC)
  • The CEN EN 15662 Adapted QuEChERS method is regularly reviewed and updated to reflect the latest scientific advancements and regulatory requirements. The standard compliance requirements vary depending on the industry, country, or region. For example:

  • In the European Union, the EUs Official Feed Additives Regulation (EU) No. 1831/2003 requires feed manufacturers to ensure that their products comply with maximum levels of mycotoxins.
  • In the United States, the US FDA regulates mycotoxin levels in food and animal feed under Title 21 CFR Part 110.
  • The CEN EN 15662 Adapted QuEChERS method is essential for ensuring the safety of human consumption and animal health. Mycotoxins can contaminate crops, leading to foodborne illnesses and economic losses. The testing service provides several benefits:

  • Quality Assurance and Compliance: The standard ensures that laboratories meet rigorous quality standards, providing customers with confidence in test results.
  • Business and Technical Reasons: Food and feed manufacturers require accurate mycotoxin testing to ensure compliance with regulatory requirements, prevent product recalls, and maintain market share.
  • Consequences of Not Performing the Test: Failure to detect mycotoxins can lead to foodborne illnesses, economic losses, and damage to a companys reputation.
  • The industries that require this testing service include:

  • Food manufacturers
  • Feed producers
  • Agriculture companies
  • Animal feed suppliers
  • The CEN EN 15662 Adapted QuEChERS method involves the following steps:

    1. Sample Preparation: Samples are extracted using an adapted QuEChERS procedure, followed by a clean-up step using immunoaffinity columns.

    2. Testing Equipment and Instruments: The testing is conducted using High-Performance Liquid Chromatography (HPLC) equipment with a fluorescence detector.

    3. Testing Environment Requirements: The laboratory must meet specific temperature (20C 5C), humidity (50 10), and pressure requirements.

    4. Measurement and Analysis Methods: Peak areas are measured and compared to calibration curves to obtain mycotoxin concentrations.

    The standard requires laboratories to perform regular quality control measures, including:

  • Calibration of equipment
  • Validation of methods
  • Proficiency testing
  • The test results are documented in a report that includes:

  • Sample identification
  • Test parameters and conditions
  • Result values with units
  • Interpretation of results
  • Certification and accreditation information
  • The reporting standards and formats include:

  • EN 15662:2008A1:2015: Mycotoxin - Quantification of aflatoxins B1, B2, G1 and G2 in feed using HPLC after immunoaffinity column clean-up
  • ISO/TS 22163:2017: Food safety -- Vocabulary related to mycotoxins
  • The CEN EN 15662 Adapted QuEChERS method provides numerous benefits, including:

  • Risk Assessment and Mitigation: Early detection of mycotoxins helps prevent foodborne illnesses and economic losses.
  • Quality Assurance and Compliance: The standard ensures that laboratories meet rigorous quality standards, providing customers with confidence in test results.
  • Competitive Advantages and Market Positioning: Companies that perform regular mycotoxin testing demonstrate their commitment to customer safety and regulatory compliance.
  • Eurolab is an internationally recognized laboratory with extensive experience in mycotoxin testing. We offer:

  • State-of-the-art equipment and facilities
  • Experienced staff with specialized training
  • Comprehensive quality control measures
  • Certification and accreditation to international standards
  • We are committed to providing accurate and reliable test results, ensuring the safety of human consumption and animal health.

    Conclusion

    The CEN EN 15662 Adapted QuEChERS method is a standardized laboratory testing procedure for detecting mycotoxins in food and feed samples. The standard ensures that laboratories meet rigorous quality standards, providing customers with confidence in test results. Eurolabs extensive experience and commitment to quality make us the ideal partner for companies seeking reliable mycotoxin testing services.

    References

    1. ISO/IEC 17025:2017: General requirements for the competence of testing and calibration laboratories.

    2. EN 15662:2008A1:2015: Mycotoxin - Quantification of aflatoxins B1, B2, G1 and G2 in feed using HPLC after immunoaffinity column clean-up.

    3. ISO/TS 22163:2017: Food safety -- Vocabulary related to mycotoxins.

    4. EUs Official Feed Additives Regulation (EU) No. 1831/2003.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    Latest News

    View all

    JOIN US
    Want to make a difference?

    Careers