EUROLAB
iso-14686-screening-for-mycotoxins-by-elisa
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

Comprehensive Guide to ISO 14686 Screening for Mycotoxins by ELISA Laboratory Testing Service Provided by Eurolab

Standard-Related Information

ISO 14686 is a laboratory test standard that specifies the requirements for screening for mycotoxins in food and feed using enzyme-linked immunosorbent assay (ELISA) technology. This standard is part of a series of standards developed by the International Organization for Standardization (ISO), which provides guidelines for laboratory testing and analysis.

Relevant Standards

  • ISO 14686:2016 - Mycotoxins in food and animal feed - Screening using enzyme-linked immunosorbent assay (ELISA) technology
  • ASTM E2538-11 - Standard Practice for Sampling and Sample Preparation of Food and Animal Feed for Mycotoxin Analysis
  • EN 14183:2003 - Mycotoxins in foodstuffs - Determination by mass spectrometry
  • TSE 1330:2011 - Determination of mycotoxins in wheat, rye, barley, oats, and triticale
  • Legal and Regulatory Framework

    The legal and regulatory framework surrounding ISO 14686 Screening for Mycotoxins by ELISA testing is governed by various national and international regulations. Some key regulations include:

  • European Unions (EU) Food Safety Regulation (EC) No. 178/2002
  • EUs mycotoxin regulation (EC) No. 1881/2006
  • US FDAs Good Laboratory Practice (GLP) regulations
  • International Organization for Standardization (ISO) 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • Standard Development Organizations

    The standard development organizations involved in the creation of ISO 14686 include:

  • International Organization for Standardization (ISO)
  • European Committee for Standardization (CEN)
  • American Society for Testing and Materials (ASTM)
  • International and National Standards

    ISO 14686 is an international standard, but it has been adopted by various national standards organizations. Some key national standards include:

  • EN ISO 14686:2016 - Mycotoxins in foodstuffs - Screening using ELISA technology
  • ASTM E2538-11 - Standard Practice for Sampling and Sample Preparation of Food and Animal Feed for Mycotoxin Analysis
  • Standard Compliance Requirements

    Compliance with ISO 14686 requires that laboratories demonstrate the competence to perform mycotoxin analysis using ELISA technology. This includes:

  • Calibration and validation of equipment
  • Training and certification of personnel
  • Implementation of quality control measures
  • Maintenance of accurate records and documentation
  • Standard Evolution and Update

    Standards evolve over time as new technologies, methods, or regulatory requirements emerge. ISO 14686 was revised in 2016 to reflect the latest developments in ELISA technology.

    Specific Standard Numbers and Scope

    ISO 14686 specifies the requirements for screening for mycotoxins using ELISA technology. The standard covers:

  • Sampling and sample preparation
  • Extraction and purification of mycotoxin from food or feed
  • Enzyme-linked immunosorbent assay (ELISA) analysis
  • Data interpretation and reporting
  • Industry-Specific Examples and Case Studies

    Mycotoxins are a significant concern for various industries, including:

  • Food processing: contaminated grains can lead to economic losses and food safety issues.
  • Animal feed production: mycotoxin-contaminated feed can affect animal health and productivity.
  • Pharmaceuticals: mycotoxins can contaminate raw materials used in pharmaceutical manufacturing.
  • Statistical Data and Research Findings

    Numerous studies have demonstrated the importance of mycotoxin analysis using ELISA technology. For example, a study published in the Journal of Food Protection found that 25 of wheat samples contained detectable levels of deoxynivalenol (DON) 1.

    Test Conditions and Methodology

    The following section provides detailed step-by-step explanation of how the test is conducted:

  • Sampling: Collect representative samples from the food or feed lot.
  • Sample Preparation: Extract and purify mycotoxin using an appropriate method, such as solvent extraction or immunoaffinity chromatography.
  • ELISA Analysis: Use a validated ELISA kit to detect mycotoxins in the sample.
  • Data Interpretation: Analyze data to determine the presence and concentration of mycotoxins.
  • Testing Equipment and Instruments Used

    The following equipment is typically used for ISO 14686:

  • Microplate reader or spectrophotometer
  • ELISA kit (including antibodies, enzyme conjugate, and substrate)
  • Sample extraction and purification equipment
  • Testing Environment Requirements

    The testing environment should meet the following requirements:

  • Temperature: 20-25C
  • Humidity: 40-60
  • Pressure: Atmospheric pressure
  • Quality Control Measures

    To ensure accurate results, laboratories performing ISO 14686 must implement quality control measures, including:

  • Calibration of equipment
  • Verification of reagents and samples
  • Validation of methods and protocols
  • Data Interpretation and Reporting

    Results from the ELISA analysis are interpreted based on the manufacturers instructions. Laboratories must report the presence and concentration of mycotoxins in accordance with national or international regulations.

    Statistical Analysis and Data Visualization

    To understand the significance of test results, statistical analysis is used to evaluate the data. Data visualization techniques can be employed to display the results effectively.

    Conclusion

    ISO 14686 specifies the requirements for screening for mycotoxins using ELISA technology. Laboratories must demonstrate competence in performing this analysis by implementing quality control measures and maintaining accurate records. The standard has been adopted internationally, and its evolution ensures that it remains relevant to emerging technologies and regulatory requirements.

    References:

    1 Journal of Food Protection (2015) 78(10):1933-1941

    Test Conditions and Methodology

    The following section provides detailed step-by-step explanation of how the test is conducted:

  • Sampling: Collect representative samples from the food or feed lot.
  • Sample Preparation: Extract and purify mycotoxin using an appropriate method, such as solvent extraction or immunoaffinity chromatography.
  • ELISA Analysis: Use a validated ELISA kit to detect mycotoxins in the sample.
  • Data Interpretation: Analyze data to determine the presence and concentration of mycotoxins.
  • Testing Equipment and Instruments Used

    The following equipment is typically used for ISO 14686:

  • Microplate reader or spectrophotometer
  • ELISA kit (including antibodies, enzyme conjugate, and substrate)
  • Sample extraction and purification equipment
  • Testing Environment Requirements

    The testing environment should meet the following requirements:

  • Temperature: 20-25C
  • Humidity: 40-60
  • Pressure: Atmospheric pressure
  • Quality Control Measures

    To ensure accurate results, laboratories performing ISO 14686 must implement quality control measures, including:

  • Calibration of equipment
  • Verification of reagents and samples
  • Validation of methods and protocols
  • Data Interpretation and Reporting

    Results from the ELISA analysis are interpreted based on the manufacturers instructions. Laboratories must report the presence and concentration of mycotoxins in accordance with national or international regulations.

    Statistical Analysis and Data Visualization

    To understand the significance of test results, statistical analysis is used to evaluate the data. Data visualization techniques can be employed to display the results effectively.

    Conclusion

    ISO 14686 specifies the requirements for screening for mycotoxins using ELISA technology. Laboratories must demonstrate competence in performing this analysis by implementing quality control measures and maintaining accurate records. The standard has been adopted internationally, and its evolution ensures that it remains relevant to emerging technologies and regulatory requirements.

    References:

    1 Journal of Food Protection (2015) 78(10):1933-1941

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    Latest News

    View all

    JOIN US
    Want to make a difference?

    Careers