EUROLAB
cen-en-15789-ergot-alkaloid-quantification
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

CEN EN 15789 Ergot Alkaloid Quantification Laboratory Testing Service: A Comprehensive Guide

Standard-Related Information

The CEN EN 15789 standard is a European Standard that specifies the requirements for the quantification of ergot alkaloids in various food and feed products. This standard is developed by the European Committee for Standardization (CEN) and is harmonized with other international standards such as ISO and ASTM.

The legal and regulatory framework surrounding this testing service is governed by various national and international regulations, including:

  • The European Unions (EU) Food Law Regulation (EC) No 178/2002
  • The EUs General Food Law Regulation (EC) No 1333/2008
  • The US FDAs Good Manufacturing Practice (GMP) regulation for food products
  • The CEN EN 15789 standard is applicable to the following industries and sectors:

  • Food industry
  • Feed industry
  • Pharmaceutical industry
  • Veterinary medicine
  • The standard specifies the requirements for the quantification of ergot alkaloids in various matrices, including:

  • Grains (e.g. wheat, barley, rye)
  • Legumes (e.g. soybeans, lentils)
  • Oilseeds (e.g. sunflower seeds, rapeseed)
  • The standard requires that laboratories performing CEN EN 15789 testing must be accredited by a recognized accreditation body and follow the principles of good laboratory practice.

    Standard Requirements and Needs

    The need for CEN EN 15789 testing is driven by several factors:

  • Ensuring product safety and compliance with regulatory requirements
  • Preventing ergot alkaloid contamination in food and feed products
  • Protecting human health and animal welfare
  • Maintaining consumer confidence and trust
  • Consequences of not performing this test include:

  • Non-compliance with regulatory requirements
  • Risk of ergot alkaloid contamination in food and feed products
  • Potential harm to human health and animal welfare
  • Industries that require CEN EN 15789 testing include:

  • Food manufacturers
  • Feed producers
  • Pharmaceutical companies
  • Veterinary medicine suppliers
  • The risk factors associated with ergot alkaloid contamination include:

  • Economic losses due to product recalls or regulatory non-compliance
  • Damage to brand reputation and consumer confidence
  • Potential harm to human health and animal welfare
  • Quality assurance and quality control aspects of CEN EN 15789 testing include:

  • Use of calibrated and validated equipment and instruments
  • Adherence to standard operating procedures (SOPs)
  • Regular calibration and maintenance of equipment
  • Training and qualification of personnel performing the test
  • Test Conditions and Methodology

    The CEN EN 15789 testing process involves several steps, including:

    1. Sample collection and preparation

    2. Instrument calibration and validation

    3. Testing procedure

    4. Data analysis and interpretation

    5. Reporting and documentation

    Testing equipment and instruments used include:

  • High-performance liquid chromatography (HPLC) systems
  • Mass spectrometry (MS) systems
  • Gas chromatography (GC) systems
  • The testing environment requirements include:

  • Temperature control (20-25C)
  • Humidity control (40-60)
  • Pressure control (1013 mbar)
  • Sample preparation procedures involve:

  • Homogenization of samples
  • Extraction and purification of ergot alkaloids
  • Calibration of equipment and instruments
  • Testing parameters and conditions include:

  • Sample size: 1-10 grams
  • Detection limit: 0.01 mg/kg
  • Quantification limit: 0.05 mg/kg
  • Measurement and analysis methods involve:

  • HPLC-MS/MS analysis
  • GC-MS analysis
  • Data analysis using software packages (e.g. MassHunter, Agilent OpenLab)
  • Calibration and validation procedures involve:

  • Regular calibration of equipment and instruments
  • Validation of testing procedures and SOPs
  • Maintenance of calibration records
  • Quality control measures during testing include:

  • Use of certified reference materials (CRMs)
  • Regular checks on instrument performance and calibration
  • Adherence to standard operating procedures (SOPs)
  • Data collection and recording procedures involve:

  • Electronic data capture using software packages (e.g. MassHunter, Agilent OpenLab)
  • Storage and management of data using laboratory information management systems (LIMS)
  • Test Reporting and Documentation

    Test results are documented and reported in a clear and concise manner, including:

  • Summary of testing performed
  • Results of ergot alkaloid quantification
  • Limitations and uncertainties associated with the test
  • Reporting format and structure include:

  • Electronic reporting using PDF or Excel formats
  • Compliance with regulatory requirements (e.g. EUs General Food Law Regulation)
  • Use of certified reference materials (CRMs) for calibration
  • Interpretation of test results involves:

  • Evaluation of ergot alkaloid levels in samples
  • Identification of potential contamination sources
  • Recommendations for corrective actions
  • Certification and accreditation aspects involve:

  • Compliance with ISO/IEC 17025:2017 standard
  • Use of accredited laboratories and testing personnel
  • Regular audits and inspections by regulatory authorities
  • Conclusion

    The CEN EN 15789 ergot alkaloid quantification laboratory testing service is an essential tool for ensuring product safety and compliance with regulatory requirements. Laboratories performing this test must be accredited by a recognized accreditation body and follow the principles of good laboratory practice. The need for this testing is driven by several factors, including consumer confidence, product safety, and regulatory compliance.

    By following the guidelines outlined in this comprehensive guide, laboratories can ensure accurate and reliable results, maintaining high standards of quality and integrity in their testing services.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    Latest News

    View all

    JOIN US
    Want to make a difference?

    Careers