EUROLAB
cen-en-14123-determination-of-t-2-and-ht-2-toxins
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

Comprehensive Guide to CEN EN 14123 Determination of T-2 and HT-2 Toxins Laboratory Testing Service Provided by Eurolab

The CEN EN 14123 standard is a European Standard that specifies the method for the determination of T-2 and HT-2 toxins in foodstuffs. The standard is developed by CEN (European Committee for Standardization) and is part of the harmonized system of conformity assessment.

Legal and Regulatory Framework

The testing of T-2 and HT-2 toxins is regulated by various national and international laws and regulations, including:

  • EU Regulation 1881/2006
  • EU Regulation 2015/2283
  • ISO 15779:2018
  • ASTM E2587-07
  • These regulations require food manufacturers to ensure that their products comply with the maximum limits for T-2 and HT-2 toxins.

    International and National Standards

    The CEN EN 14123 standard is based on international standards, including:

  • ISO 15779:2018
  • ASTM E2587-07
  • National standards may also apply, such as:

  • US FDA regulations
  • Australian Standard AS 2654.1-2009
  • Standard Development Organizations and Their Role

    CEN (European Committee for Standardization) is responsible for developing European Standards, including CEN EN 14123. Other standard development organizations include ISO (International Organization for Standardization), ASTM (American Society for Testing and Materials), and TSE (Turkish Standards Institution).

    Evolution of Standards and Updates

    Standards evolve over time to reflect changes in technology, regulations, and industry practices. The CEN EN 14123 standard has undergone updates, including the introduction of new sampling procedures and improved detection limits.

    Specific Standard Numbers and Their Scope

    CEN EN 14123:2017

  • Title: Determination of T-2 and HT-2 toxins in foodstuffs - Enzyme-linked immunosorbent assay (ELISA)
  • Scope: This standard specifies a method for the determination of T-2 and HT-2 toxins in foodstuffs using an enzyme-linked immunosorbent assay (ELISA).
  • Standard Compliance Requirements

    Compliance with CEN EN 14123 is mandatory for:

  • Food manufacturers
  • Regulatory authorities
  • Accredited laboratories
  • Non-compliance can result in fines, penalties, and reputational damage.

    Standards for Different Industries

    CEN EN 14123 applies to various industries, including:

  • Food processing
  • Beverage production
  • Agricultural sector
  • Each industry has specific requirements for T-2 and HT-2 toxin testing, which are outlined in the relevant national and international standards.

    The CEN EN 14123 standard is essential for ensuring food safety and compliance with regulations. The need for this standard arises from:

  • Business and Technical Reasons: Food manufacturers require accurate and reliable testing methods to ensure product quality and regulatory compliance.
  • Consequences of Non-Compliance: Failure to comply with T-2 and HT-2 toxin testing can result in fines, penalties, and reputational damage.
  • Industries and Sectors: CEN EN 14123 applies to various industries, including food processing, beverage production, and the agricultural sector.
  • Why This Test is Needed

    The determination of T-2 and HT-2 toxins is essential for:

  • Ensuring product safety
  • Compliance with regulations
  • Preventing contamination
  • Non-compliance can result in:

  • Foodborne illnesses
  • Economic losses
  • Reputational damage
  • Risk Factors and Safety Implications

    T-2 and HT-2 toxins pose a significant risk to human health, particularly for vulnerable populations such as children, pregnant women, and individuals with compromised immune systems.

    Quality Assurance and Quality Control Aspects

    Eurolabs laboratory testing service adheres to the following quality assurance and control measures:

  • Calibration and Validation: Equipment is calibrated and validated regularly
  • Sample Preparation: Samples are prepared in accordance with standard procedures
  • Measurement and Analysis Methods: Measurement and analysis methods are accurate and reliable
  • Competitive Advantages of Having This Testing Performed

    Eurolabs CEN EN 14123 testing service provides:

  • Accurate and reliable results
  • Compliance with regulations
  • Enhanced product safety
  • Competitive advantage in the market
  • Cost-Benefit Analysis

    The cost-benefit analysis of performing this test is favorable, considering:

  • Prevention of Contamination: Early detection and removal of T-2 and HT-2 toxins can prevent contamination.
  • Compliance with Regulations: Compliance with regulations reduces the risk of fines and penalties.
  • Enhanced Product Safety: Accurate testing ensures product safety and enhances consumer trust.
  • Testing Service Provided by Eurolab

    Eurolabs CEN EN 14123 testing service includes:

  • Sample preparation
  • Measurement and analysis methods
  • Calibration and validation of equipment
  • Eurolabs laboratory is accredited to ISO/IEC 17025:2017, ensuring the accuracy and reliability of test results.

    Testing Methods

    Eurolab uses an enzyme-linked immunosorbent assay (ELISA) method for the determination of T-2 and HT-2 toxins. This method has a detection limit of 10 μg/kg and is accurate to 20.

    Turnaround Time

    Eurolabs turnaround time for CEN EN 14123 testing is typically within 3 working days.

    Pricing and Payment Terms

    Prices are available upon request, and payment terms are as follows:

  • Invoiced on receipt of test samples
  • Payment due within 30 days
  • Conclusion

    The CEN EN 14123 standard is essential for ensuring food safety and compliance with regulations. Eurolabs laboratory testing service adheres to the highest quality assurance and control measures, providing accurate and reliable results.

    By using Eurolabs CEN EN 14123 testing service, food manufacturers can ensure product safety, comply with regulations, and prevent contamination.

    Eurolabs Commitment

    Eurolab is committed to delivering high-quality laboratory testing services that meet the needs of its clients. Our team of experts will work closely with you to ensure your products are safe and compliant with regulations.

    If you have any questions or would like more information on our CEN EN 14123 testing service, please do not hesitate to contact us.

    References

  • CEN EN 14123:2017
  • ISO/IEC 17025:2017
  • ASTM E2587-07
  • EU Regulation 1881/2006
  • US FDA regulations
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