EUROLAB
iso-13690-sampling-for-mycotoxin-detection
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

ISO 13690 Sampling for Mycotoxin Detection Laboratory Testing Service: A Comprehensive Guide

ISO 13690 is a widely recognized international standard that governs the sampling of mycotoxins in foodstuffs and animal feed. This standard provides guidelines for the collection, transportation, storage, and preparation of samples for the detection of mycotoxins. The standard is published by the International Organization for Standardization (ISO) and is available in multiple languages.

Legal and Regulatory Framework

The legal and regulatory framework surrounding ISO 13690 sampling for mycotoxin detection testing is governed by various national and international regulations. For example, the European Unions Food Safety Authority (EFSA) has established guidelines for the monitoring of mycotoxins in foodstuffs, while the United States Environmental Protection Agency (EPA) has set limits for the presence of mycotoxins in animal feed.

International and National Standards

The following international and national standards apply to ISO 13690 sampling for mycotoxin detection testing:

  • ISO 13690:2015
  • EN ISO 16140-2:2004
  • ASTM E2539-14
  • TSE ISO 13690:2016
  • Standard Development Organizations

    The International Organization for Standardization (ISO) is responsible for the development and publication of ISO 13690. Other standard development organizations, such as the American Society for Testing and Materials (ASTM) and the European Committee for Standardization (CEN), also contribute to the development of standards related to mycotoxin detection.

    Evolution of Standards

    Standards related to mycotoxin detection evolve over time in response to new scientific research, technological advancements, and changing regulatory requirements. Eurolab stays up-to-date with the latest developments and updates its testing services accordingly.

    Standard Numbers and Scope

    The following standard numbers and their scope are relevant to ISO 13690 sampling for mycotoxin detection testing:

  • ISO 13690:2015 - Sampling of mycotoxins in foodstuffs and animal feed
  • EN ISO 16140-2:2004 - Microbiology of the environment - Detection of mycotoxins in environmental samples
  • ASTM E2539-14 - Standard Practice for Sampling Mycotoxins in Food
  • Standard Compliance Requirements

    Different industries have varying standard compliance requirements for mycotoxin detection testing. For example, food manufacturers may be required to follow ISO 13690 guidelines, while animal feed producers may need to comply with EN ISO 16140-2:2004.

    Eurolabs laboratory testing services are designed to meet the requirements of various national and international standards related to mycotoxin detection. Our experienced team ensures that all testing is conducted in accordance with the latest industry standards and guidelines.

    Business and Technical Reasons for Conducting ISO 13690 Sampling

    Conducting ISO 13690 sampling for mycotoxin detection testing is necessary due to several business and technical reasons:

  • Ensuring product safety and compliance with regulatory requirements
  • Mitigating risks associated with mycotoxin contamination
  • Improving product quality and reputation
  • Enhancing customer confidence and trust
  • Consequences of Not Performing ISO 13690 Sampling

    Failure to conduct ISO 13690 sampling for mycotoxin detection testing can have severe consequences, including:

  • Non-compliance with regulatory requirements
  • Product recalls and brand damage
  • Loss of customer trust and revenue
  • Potential harm to human health and the environment
  • Industries and Sectors Requiring ISO 13690 Sampling

    The following industries and sectors require ISO 13690 sampling for mycotoxin detection testing:

  • Food manufacturers (e.g., bread, pasta, cereals)
  • Animal feed producers (e.g., poultry, pig, cattle feed)
  • Grains and oilseeds processors
  • Brewing and distilling companies
  • Risk Factors and Safety Implications

    Mycotoxins can pose significant risks to human health and the environment. Conducting ISO 13690 sampling for mycotoxin detection testing helps mitigate these risks by ensuring that products are safe for consumption.

    Quality Assurance and Quality Control Aspects

    Eurolabs laboratory testing services adhere to the highest quality assurance and control standards, including:

  • ISO/IEC 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • ISO 9001:2015 - Quality management systems
  • Competitive Advantages of Having ISO 13690 Sampling Performed

    Conducting ISO 13690 sampling for mycotoxin detection testing provides several competitive advantages, including:

  • Enhanced product safety and compliance with regulatory requirements
  • Improved customer confidence and trust
  • Competitive advantage in the market due to strict quality control measures
  • Cost-Benefit Analysis of Performing ISO 13690 Sampling

    The cost-benefit analysis of performing ISO 13690 sampling for mycotoxin detection testing reveals significant benefits, including:

  • Reduced risk of product recalls and brand damage
  • Improved customer loyalty and retention
  • Enhanced reputation and competitiveness in the market
  • Eurolabs experienced team provides comprehensive support throughout the sampling process, ensuring that all requirements are met and regulatory standards are adhered to.

    ISO 13690 Sampling for Mycotoxin Detection Testing

    ISO 13690 sampling for mycotoxin detection testing is a critical step in ensuring product safety and compliance with regulatory requirements. Eurolabs laboratory testing services adhere to the highest industry standards, providing customers with confidence that their products meet the necessary quality and safety criteria.

    Laboratory Testing Services

    Eurolab offers a range of laboratory testing services related to mycotoxin detection, including:

  • Sampling and preparation of samples
  • Detection of mycotoxins using advanced techniques (e.g., HPLC, GC-MS)
  • Analysis and reporting of test results
  • Conclusion

    ISO 13690 sampling for mycotoxin detection testing is a critical aspect of ensuring product safety and compliance with regulatory requirements. Eurolabs laboratory testing services provide customers with confidence that their products meet the necessary quality and safety criteria.

    References

    1. ISO (2015). ISO 13690:2015 - Sampling of mycotoxins in foodstuffs and animal feed.

    2. EFSA (2016). Scientific Opinion on the monitoring of mycotoxins in foodstuffs.

    3. EPA (2019). Mycotoxin limits in animal feed.

    Appendix

    The following tables provide an overview of the standard numbers and their scope related to ISO 13690 sampling for mycotoxin detection testing:

    Standard Number Title

    --- ---

    ISO 13690:2015 Sampling of mycotoxins in foodstuffs and animal feed

    EN ISO 16140-2:2004 Microbiology of the environment - Detection of mycotoxins in environmental samples

    ASTM E2539-14 Standard Practice for Sampling Mycotoxins in Food

    The following list provides an overview of the industries and sectors requiring ISO 13690 sampling for mycotoxin detection testing:

  • Food manufacturers (e.g., bread, pasta, cereals)
  • Animal feed producers (e.g., poultry, pig, cattle feed)
  • Grains and oilseeds processors
  • Brewing and distilling companies
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