EUROLAB
iso-17034-reference-material-production-for-mycotoxin-testing
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

ISO 17034 Reference Material Production for Mycotoxin Testing: A Comprehensive Guide

ISO 17034 is an international standard that governs the production of reference materials (RMs) used in mycotoxin testing. The standard provides guidelines and requirements for the production, certification, and distribution of RMs to ensure their reliability and comparability.

Overview of Relevant Standards

  • ISO 17034:2016(E) - General Requirements for the Competence of Reference Material Producers

  • EN ISO 17034:2016 - General Requirements for the Competence of Reference Material Producers (similar to ISO 17034)

  • ASTM E2585-09(2020) - Standard Guide for Mycotoxin Analysis in Agricultural Commodities

    • Legal and Regulatory Framework

    The production and use of RMs are regulated by various international and national standards, including:

  • EU Regulation (EC) No. 1881/2006 on the maximum levels of certain contaminants in foodstuffs

  • European Food Safety Authority (EFSA) guidelines for mycotoxin testing

  • International Organization for Standardization (ISO) standards for reference materials

    • Standard Development Organizations

    The standard development process involves various organizations, including:

  • ISO Technical Committee 213 (TC 213): Reference Materials

  • European Committee for Standardization (CEN/TC 353): Reference Materials

  • American Society for Testing and Materials (ASTM International)

    • How Standards Evolve and Get Updated

    Standards evolve through a continuous process of review and revision, which involves:

  • Stakeholder input and feedback

  • Technical committee meetings and discussions

  • Review of new scientific evidence and research findings

    • Standard Numbers and Their Scope

    Some relevant standard numbers and their scope include:

  • ISO 17034:2016(E) - General Requirements for the Competence of Reference Material Producers (scope: general requirements for RMs)

  • EN ISO 17034:2016 - General Requirements for the Competence of Reference Material Producers (scope: European implementation of ISO 17034)

    • Standard Compliance Requirements

    Compliance with these standards is essential for industries and sectors that require mycotoxin testing, including:

  • Food industry

  • Feed industry

  • Pharmaceutical industry

    • Failure to comply can result in:

  • Product recalls

  • Economic losses

  • Reputation damage

    • Why This Test Is Needed and Required

    The need for this test arises from the importance of ensuring product safety and reliability. Mycotoxins are toxic compounds produced by fungi that can contaminate food, feed, and other products.

    Without adequate testing, mycotoxin contamination can lead to:

  • Human health risks

  • Economic losses

  • Product recalls

    • Business and Technical Reasons for Conducting ISO 17034 Reference Material Production for Mycotoxin Testing

    The technical requirements for conducting this test include:

  • Use of certified reference materials (CRMs)

  • Implementation of quality control measures during testing

  • Calibration and validation procedures

  • Data collection and recording procedures

    • Consequences of Not Performing This Test

    Failure to perform this test can result in:

  • Inaccurate results

  • Inadequate product safety

  • Economic losses

  • Reputation damage

    • Industries and Sectors That Require This Testing

    The industries and sectors that require mycotoxin testing include:

  • Food industry (e.g., grains, nuts, fruits)

  • Feed industry (e.g., animal feed)

  • Pharmaceutical industry

    • Risk Factors and Safety Implications

    Mycotoxin contamination poses significant risks to human health, including:

  • Liver damage

  • Kidney damage

  • Cancer

    • Therefore, accurate testing is essential for ensuring product safety.

    Quality Assurance and Quality Control Aspects

    The quality assurance and control aspects of this test include:

  • Use of certified reference materials (CRMs)

  • Implementation of quality control measures during testing

  • Calibration and validation procedures

  • Data collection and recording procedures

    • Competitive Advantages of Having This Testing Performed

    Performing this test can provide competitive advantages, including:

  • Improved product safety

  • Enhanced customer confidence

  • Increased market access

  • Cost savings through reduced product recalls

    • Cost-Benefit Analysis of Performing This Test

    The cost-benefit analysis of performing this test includes:

  • Reduced costs associated with product recalls and economic losses

  • Increased revenue through enhanced customer confidence and increased market access

    • Step-by-Step Explanation of How the Test Is Conducted

    1. Sample preparation: Collect and prepare samples for analysis.

    2. Instrument calibration: Calibrate instruments according to manufacturers instructions.

    3. Testing: Perform mycotoxin testing using certified reference materials (CRMs).

    4. Data collection: Record data from instruments.

    5. Quality control: Implement quality control measures during testing.

    Testing Equipment and Instruments Used

    The equipment and instruments used for this test include:

  • Chromatography instruments (e.g., HPLC, GC)

  • Spectrophotometers

  • Balances

    • Calibration and Validation Procedures

    Calibration and validation procedures involve:

  • Calibration of instruments according to manufacturers instructions

  • Validation of methods against certified reference materials (CRMs)

    • Data Collection and Recording Procedures

    Data collection and recording procedures include:

  • Recording data from instruments

  • Storage of data in a secure database

    • Quality Control Measures During Testing

    Quality control measures during testing involve:

  • Implementation of quality control protocols during testing

  • Verification of instrument calibration and validation procedures

    • Why This Test Is Essential for Product Safety

    This test is essential for ensuring product safety by providing accurate results that can be used to determine the presence and concentration of mycotoxins.

    Without adequate testing, product contamination can lead to:

  • Human health risks

  • Economic losses

  • Product recalls

    • Therefore, it is crucial to conduct regular testing to ensure product safety.

    How This Test Enhances Customer Confidence

    This test enhances customer confidence by providing accurate results that demonstrate a commitment to product safety. This can lead to increased market access and revenue through enhanced customer loyalty.

    Consequences of Not Performing This Test

    Failure to perform this test can result in:

  • Inaccurate results

  • Inadequate product safety

  • Economic losses

  • Reputation damage

    • Industries and Sectors That Require This Testing

    The industries and sectors that require mycotoxin testing include:

  • Food industry (e.g., grains, nuts, fruits)

  • Feed industry (e.g., animal feed)

  • Pharmaceutical industry

    • Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers