EUROLAB
cen-en-14132-detection-of-deoxynivalenol
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

Comprehensive Guide to CEN EN 14132 Detection of Deoxynivalenol Laboratory Testing Service

Standard-Related Information

The CEN EN 14132 Detection of Deoxynivalenol laboratory testing service is governed by a series of international and national standards, which ensure the accuracy and reliability of the test results. The key standards related to this testing service are:

  • ISO/TS 17393:2015: This standard provides general guidelines for the detection of deoxynivalenol (DON) in foodstuffs using chromatographic techniques.
  • EN ISO/IEC 17025:2006: This standard specifies the general requirements for the competence of testing and calibration laboratories, including those performing CEN EN 14132 Detection of Deoxynivalenol testing.
  • TSE (Turkish Standards Institution) EN 14132:2014: This national standard is based on the European Standard CEN EN 14132:2012 and specifies the requirements for the detection of deoxynivalenol in wheat and other grains.
  • The legal and regulatory framework surrounding this testing service varies depending on the country or region. However, most countries have implemented regulations to ensure that foodstuffs are safe for human consumption. The European Unions Food Safety Authority (EFSA) has established maximum limits for DON contamination in various foodstuffs.

    Standard Requirements and Needs

    The CEN EN 14132 Detection of Deoxynivalenol testing service is required by various industries, including:

  • Food industry: To ensure the safety and quality of wheat and other grains used as ingredients in food products.
  • Animal feed industry: To guarantee that animal feed materials are safe for consumption by livestock.
  • Regulatory authorities: To monitor the levels of DON contamination in foodstuffs and enforce regulations.
  • The business and technical reasons for conducting CEN EN 14132 Detection of Deoxynivalenol testing include:

  • Ensuring product safety and quality
  • Complying with regulatory requirements
  • Mitigating risks associated with DON contamination
  • Improving customer confidence and trust
  • Test Conditions and Methodology

    The CEN EN 14132 Detection of Deoxynivalenol testing service involves the following steps:

    1. Sample preparation: The sample is prepared according to the standard procedures, which may involve grinding, sieving, or other treatments.

    2. Extraction: The DON is extracted from the sample using a suitable solvent or technique.

    3. Separation and detection: The extracted DON is separated and detected using chromatographic techniques, such as high-performance liquid chromatography (HPLC) or gas chromatography-mass spectrometry (GC-MS).

    4. Quantification: The concentration of DON in the sample is determined using calibration curves or other quantitative methods.

    The testing equipment and instruments used for CEN EN 14132 Detection of Deoxynivalenol testing include:

  • HPLC or GC-MS systems
  • Automatic sample preparation systems
  • Chromatographic columns and accessories
  • Test Reporting and Documentation

    The test results are documented and reported according to the standard requirements, which include:

  • Report format: The report should include the test method, sample identification, results, and any relevant comments.
  • Results interpretation: The results should be interpreted in relation to the regulatory limits or other relevant standards.
  • Certification and accreditation: The testing laboratory must provide certification and accreditation documents, such as ISO/IEC 17025 certificates.
  • Why This Test Should Be Performed

    The benefits of performing CEN EN 14132 Detection of Deoxynivalenol testing include:

  • Ensuring product safety and quality
  • Complying with regulatory requirements
  • Mitigating risks associated with DON contamination
  • Improving customer confidence and trust
  • Enhancing competitiveness in the market
  • Why Eurolab Should Provide This Service

    Eurolabs expertise and experience in CEN EN 14132 Detection of Deoxynivalenol testing include:

  • Accreditation: Eurolab is accredited by national accreditation bodies, such as UKAS or ILAC.
  • State-of-the-art equipment: Eurolab has access to the latest chromatographic systems and other testing equipment.
  • Qualified personnel: Eurolabs technicians and analysts are qualified and experienced in performing CEN EN 14132 Detection of Deoxynivalenol testing.
  • Additional Requirements

    To ensure that the CEN EN 14132 Detection of Deoxynivalenol laboratory testing service is performed accurately and reliably, the following requirements should be met:

  • Sample preparation: The sample must be prepared according to the standard procedures.
  • Equipment calibration: The equipment used for testing must be calibrated regularly.
  • Quality control: Eurolabs quality management system ensures that all tests are conducted with high accuracy and reliability.
  • Conclusion

    The CEN EN 14132 Detection of Deoxynivalenol laboratory testing service is a critical step in ensuring the safety and quality of wheat and other grains. By understanding the standard-related information, requirements, and methodology involved in this testing service, customers can make informed decisions about their product safety and quality. Eurolabs expertise and experience in CEN EN 14132 Detection of Deoxynivalenol testing ensure that our clients receive accurate and reliable results, which are essential for maintaining compliance with regulatory requirements.

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