Comprehensive Guide to CEN EN 14328 Determination of Mycotoxins in Cereals Laboratory Testing Service by Eurolab
CEN EN 14328 is a European standard that provides guidelines for the determination of mycotoxins in cereals. This standard is published by the European Committee for Standardization (CEN) and is applicable to various industries, including food processing, animal feed, and grain trading.
Legal and Regulatory Framework
The legal and regulatory framework surrounding CEN EN 14328 Determination of Mycotoxins in Cereals testing is governed by various international and national standards. These include:
International and National Standards
The following standards apply to CEN EN 14328 Determination of Mycotoxins in Cereals testing:
Standard Development Organizations
The standard development organizations involved in CEN EN 14328 include:
Evolution of Standards
Standards evolve over time due to advances in technology, scientific knowledge, and changes in regulations. The following table illustrates the evolution of standards related to CEN EN 14328:
Year Standard Number Title
--- --- ---
2006 ISO 15890:2006 Food products - Sampling - Cereal grains
2013 ASTM E1820-04 (2013) Standard Test Method for Determination of Aflatoxin M1 in Milk and Milk Products
2014 TSE EN 14328:2014 Mycotoxins in cereals - Determination of mycotoxins
Standard Compliance Requirements
Industries that require CEN EN 14328 Determination of Mycotoxins in Cereals testing include:
Compliance with standards is essential to ensure product safety and quality. Failure to comply can result in:
CEN EN 14328 Determination of Mycotoxins in Cereals testing is necessary due to the following reasons:
Industries that Require This Testing
The following industries require CEN EN 14328 Determination of Mycotoxins in Cereals testing:
Risk Factors and Safety Implications
Mycotoxin contamination can have severe consequences on human health and the environment. The risk factors associated with mycotoxin contamination include:
Quality Assurance and Quality Control Aspects
CEN EN 14328 Determination of Mycotoxins in Cereals testing requires strict quality control measures to ensure accurate results. These measures include:
The following steps outline the methodology for CEN EN 14328 Determination of Mycotoxins in Cereals testing:
1. Sample Preparation: Grind or crush cereal samples to a suitable size for analysis.
2. Extraction: Extract mycotoxins from cereal samples using a solvent, such as acetonitrile.
3. Clean-up: Remove impurities and excess matrix materials from the extract.
4. Measurement and Analysis: Measure and analyze mycotoxin levels using techniques such as high-performance liquid chromatography (HPLC) or gas chromatography-mass spectrometry (GC-MS).
Test Equipment and Reagents
The following equipment and reagents are necessary for CEN EN 14328 Determination of Mycotoxins in Cereals testing:
Conclusion
CEN EN 14328 Determination of Mycotoxins in Cereals testing is a critical process for ensuring product safety and quality. Compliance with regulations, maintaining accurate results, and understanding the risks associated with mycotoxin contamination are essential aspects of this testing.
