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Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 Mycotoxin ELISA ScreeningCEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

FDA Action Levels for Mycotoxins in Food: Eurolabs Laboratory Testing Service

Introduction

Mycotoxin contamination is a significant concern in the food industry, posing health risks to consumers and economic losses to producers. The US FDA has established action levels for mycotoxins in various foods to ensure public safety and prevent contamination. Eurolab, a leading laboratory testing service provider, offers comprehensive testing solutions for mycotoxin analysis, ensuring compliance with regulatory requirements and maintaining product quality.

Standard-Related Information

The testing of mycotoxins in food is governed by several international and national standards, including:

1. ISO 21570:2009: Mycotoxins - Determination of aflat in foodstuffs using HPLC

2. ASTM E2857-11: Standard Practice for Sampling and Analysis of Aflatoxins in Corn

3. EN 16140:2016: Foodstuffs - Determination of aflatoxins B1, B2, G1 and G2 by reversed-phase high-performance liquid chromatography (HPLC) after immunoaffinity clean-up

4. TSE (Turkish Standards Institution): TS EN ISO 21570:2009

These standards specify the methods for sample preparation, analysis, and reporting of mycotoxin levels in food. Eurolabs testing service is compliant with these standards, ensuring accurate and reliable results.

Standard Development Organizations

Several organizations contribute to the development and maintenance of standards related to mycotoxin analysis:

1. International Organization for Standardization (ISO): Develops international standards for laboratory testing

2. American Society for Testing and Materials (ASTM): Develops standards for materials, products, and services in various industries

3. European Committee for Standardization (CEN): Develops European standards for various sectors

International and National Standards

Eurolabs testing service adheres to international and national standards, including:

1. ISO 9001: Quality management systems

2. ISO 17025: Competence of testing and calibration laboratories

3. FDA Compliance: Ensuring compliance with US FDA regulations for mycotoxin levels in food

Standard Compliance Requirements

Different industries have specific requirements for standard compliance, including:

1. Food industry: Compliance with FDA regulations and international standards (e.g., ISO 21570:2009)

2. Pharmaceutical industry: Compliance with Good Manufacturing Practice (GMP) regulations

3. Cosmetic industry: Compliance with EU cosmetics regulation (EU 1223/2009)

Standard Evolution and Updates

Standards evolve as new technologies, methods, or regulatory requirements emerge. Eurolabs testing service is committed to staying up-to-date with the latest standards and updates, ensuring that clients receive accurate and reliable results.

Standard Numbers and Scope

Some relevant standard numbers and their scope are:

1. ISO 21570:2009: Determination of aflat in foodstuffs using HPLC

2. ASTM E2857-11: Standard Practice for Sampling and Analysis of Aflatoxins in Corn

Standard Compliance Requirements for Different Industries

Different industries require compliance with specific standards, including:

1. Food industry: FDA regulations (e.g., 21 CFR Part 109)

2. Pharmaceutical industry: GMP regulations

3. Cosmetic industry: EU cosmetics regulation (EU 1223/2009)

Standard Requirements and Needs

Why this Specific Test is Needed and Required

Mycotoxin contamination poses significant health risks to consumers, including:

1. Liver damage

2. Cancer

3. Immune system suppression

The FDA has established action levels for mycotoxins in various foods to ensure public safety.

Business and Technical Reasons for Conducting FDA Action Levels for Mycotoxins in Food Testing

Conducting this test is essential for:

1. Ensuring product quality

2. Compliance with regulations

3. Protecting consumer health

Consequences of Not Performing this Test

Not conducting this test can result in:

1. Product recalls

2. Financial losses

3. Damage to reputation

Industries and Sectors that Require this Testing

Various industries require mycotoxin testing, including:

1. Food industry: Manufacturers, processors, and distributors

2. Pharmaceutical industry: Manufacturers and suppliers of pharmaceuticals

3. Cosmetic industry: Manufacturers and suppliers of cosmetics

Risk Factors and Safety Implications

Mycotoxin contamination poses significant risks to human health, including:

1. Liver damage

2. Cancer

3. Immune system suppression

Quality Assurance and Quality Control Aspects

Eurolabs testing service adheres to quality assurance and control principles, ensuring accurate and reliable results.

Standard Requirements and Needs

Why this Specific Test is Needed and Required

Mycotoxin contamination poses significant health risks to consumers, including:

1. Liver damage

2. Cancer

3. Immune system suppression

The FDA has established action levels for mycotoxins in various foods to ensure public safety.

Business and Technical Reasons for Conducting FDA Action Levels for Mycotoxins in Food Testing

Conducting this test is essential for:

1. Ensuring product quality

2. Compliance with regulations

3. Protecting consumer health

Consequences of Not Performing this Test

Not conducting this test can result in:

1. Product recalls

2. Financial losses

3. Damage to reputation

Industries and Sectors that Require this Testing

Various industries require mycotoxin testing, including:

1. Food industry: Manufacturers, processors, and distributors

2. Pharmaceutical industry: Manufacturers and suppliers of pharmaceuticals

3. Cosmetic industry: Manufacturers and suppliers of cosmetics

Risk Factors and Safety Implications

Mycotoxin contamination poses significant risks to human health, including:

1. Liver damage

2. Cancer

3. Immune system suppression

Quality Assurance and Quality Control Aspects

Eurolabs testing service adheres to quality assurance and control principles, ensuring accurate and reliable results.

Standard Requirements and Needs

Conclusion

Mycotoxin contamination poses significant health risks to consumers, and the FDA has established action levels for mycotoxins in various foods. Eurolabs testing service is committed to providing accurate and reliable results, ensuring compliance with regulatory requirements and maintaining product quality.

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