EUROLAB
cen-en-14123-mycotoxin-elisa-screening
Mycotoxin Residue Analysis AOAC 2003.05 Multi-Mycotoxin Analysis in GrainsAOAC 2004.07 Ochratoxin A Analysis in CerealsAOAC 2005.01 Ochratoxin A Analysis in WineAOAC 2005.02 Aflatoxin Testing in MilkAOAC 2006.01 Zearalenone Testing in CerealsAOAC 2007.05 Patulin Analysis in Fruit ProductsAOAC 2007.08 Ochratoxin A in Coffee and CocoaAOAC 2008.01 Aflatoxin Analysis in MilkAOAC 2008.05 Fumonisin Testing in MaizeAOAC 2009.03 Zearalenone Testing in Animal FeedAOAC 2009.04 Fumonisin Testing in Animal FeedAOAC 2010.01 Ochratoxin A Testing in CerealsAOAC 2010.02 Fumonisin Analysis in CornAOAC 2011.02 Patulin Analysis in Fruit JuicesAOAC 2011.03 Patulin Testing in Fruit JuicesAOAC 2011.04 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2012.01 Aflatoxin Testing in GrainsAOAC 2012.01 Zearalenone Detection in CerealsAOAC 2013.01 Ochratoxin A Detection in CoffeeAOAC 2013.03 Zearalenone Testing in Animal FeedAOAC 2014.01 Multi-Mycotoxin Analysis in FeedAOAC 2014.01 Ochratoxin A in Spices TestingAOAC 2014.02 Multi-Mycotoxin Testing in CerealsAOAC 2015.01 Multi-Mycotoxin Testing in CerealsAOAC 2015.02 Multi-Mycotoxin Testing by LC-MS/MSAOAC 2016.01 Aflatoxin Testing in NutsAOAC 994.08 Aflatoxin Analysis in PeanutsAOAC Official Method 991.31 Mycotoxin Analysis in FoodCEN EN 14123 Determination of T-2 and HT-2 ToxinsCEN EN 14123 Mycotoxin Detection Using ELISACEN EN 14123 T-2 and HT-2 Toxin AnalysisCEN EN 14132 Analysis of Deoxynivalenol in CerealsCEN EN 14132 Detection of DeoxynivalenolCEN EN 14132 Multi-Residue Mycotoxin DetectionCEN EN 14132 Mycotoxin Detection by LC-MS/MSCEN EN 14253 Limits for Mycotoxin ResiduesCEN EN 14253 Mycotoxin Limits and RegulationsCEN EN 14253 Regulation Limits for MycotoxinsCEN EN 14328 Determination of Mycotoxins in CerealsCEN EN 15662 Adapted QuEChERS for MycotoxinsCEN EN 15662 QuEChERS Method Adaptation for MycotoxinsCEN EN 15662 QuEChERS Method for MycotoxinsCEN EN 15681 LC-MS/MS Methods for Mycotoxin TestingCEN EN 15681 Multi-Residue Mycotoxin AnalysisCEN EN 15681 Rapid Screening for MycotoxinsCEN EN 15789 Ergot Alkaloid Detection MethodsCEN EN 15789 Ergot Alkaloid QuantificationCEN EN 15789 Methods for Ergot Alkaloid DetectionCEN EN 15789 Methods for Mycotoxin QuantificationCEN EN 15791 Determination of Fumonisins in MaizeCEN EN 15891 Analysis of Fusarium MycotoxinsCEN EN 15891 Determination of Ergot AlkaloidsCEN EN 15891 Fumonisin Detection in FoodCEN EN 15891 Fusarium Mycotoxin DetectionFDA Action Levels for Mycotoxins in FoodFDA Analytical Methods for MycotoxinsFDA BAM Chapter 19 Aflatoxin Testing ProtocolFDA Compliance for Mycotoxin LimitsFDA Compliance Guidelines for Mycotoxin ResiduesFDA Guidance for Analytical Methods in Mycotoxin TestingFDA Guidance for Mycotoxin Risk AssessmentFDA Guidance on Mycotoxin MonitoringFDA Method for Deoxynivalenol in FoodFDA Methods for Mycotoxin ExtractionFDA Mycotoxin Action Levels in FoodFDA Protocol for Patulin Testing in JuicesFDA Risk Assessment for Mycotoxin ExposureFDA Risk Management for MycotoxinsISO 13690 Sampling for Mycotoxin DetectionISO 13690 Sampling Methods for Mycotoxin AnalysisISO 14644 Cleanroom Standards for Mycotoxin LabsISO 14644-1 Cleanroom Classifications for Mycotoxin TestingISO 14644-2 Cleanroom Operation for Mycotoxin TestingISO 14686 Screening for Mycotoxins by ELISAISO 16050 Sampling Procedures for Mycotoxin TestingISO 16140 Validation of Mycotoxin Analytical MethodsISO 16140-2 Method Validation for Mycotoxin TestingISO 16140-3 Validation Protocols for Mycotoxin TestingISO 16140-4 Verification of Mycotoxin Analytical MethodsISO 16141 Performance Criteria for Mycotoxin TestingISO 17020 Inspection Procedures for Mycotoxin LabsISO 17025 Competence of Testing Labs for MycotoxinsISO 17025 Laboratory Accreditation for Mycotoxin TestingISO 17025 Quality Management for Mycotoxin LabsISO 17034 Reference Material Production for Mycotoxin TestingISO 17034 Reference Materials for Mycotoxin AnalysisISO 18400 Soil Sampling for Mycotoxin TestingISO 18593 Surface Sampling for Mycotoxin ContaminationISO 18593 Surface Sampling for MycotoxinsISO 18644 Proficiency Testing for Mycotoxin LabsISO 18644 Proficiency Testing Schemes for Mycotoxin LabsISO 21469 Mycotoxin Testing in Food Contact MaterialsISO 21527 Microbial Limits for MycotoxinsISO 21527-1 Microbiological Methods for Mycotoxin DetectionISO 21527-2 Microbiological Limits for Mycotoxins

CEN EN 14123 Mycotoxin ELISA Screening Laboratory Testing Service: A Comprehensive Guide

Standard-Related Information

The CEN EN 14123 Mycotoxin ELISA Screening laboratory testing service is governed by a range of international and national standards that ensure the accuracy, reliability, and consistency of test results. The European Committee for Standardization (CEN) is responsible for developing and publishing these standards.

International Standards:

1. ISO 17025: General requirements for the competence of testing and calibration laboratories

2. ISO 15189: Medical laboratories -- Requirements for quality and competence

National Standards:

1. EN ISO/IEC 17025: General requirements for the competence of testing and calibration laboratories (European implementation of ISO 17025)

2. EN ISO 15189: Medical laboratories -- Requirements for quality and competence (European implementation of ISO 15189)

Standard Development Organizations:

The International Organization for Standardization (ISO) and CEN are two prominent standard development organizations that play a crucial role in developing and maintaining standards related to laboratory testing.

How Standards Evolve and Get Updated:

Standards are regularly reviewed and updated to reflect changes in technology, scientific knowledge, or regulatory requirements. The standard development process involves:

1. Identification of needs: Users, experts, and stakeholders identify the need for a new standard or revision.

2. Drafting: Experts draft the new or revised standard based on existing standards, research findings, and industry input.

3. Review and approval: CEN and ISO committees review and approve the standard.

Standard Numbers and Scope:

1. CEN EN 14123: Mycotoxin ELISA Screening -- General principles

2. ISO 17025: General requirements for the competence of testing and calibration laboratories (scope includes mycotoxin analysis)

Compliance Requirements:

Laboratories conducting CEN EN 14123 Mycotoxin ELISA Screening testing must comply with relevant standards, including:

1. Quality management systems: Implementation of ISO 9001 or equivalent

2. Competence requirements: Meeting the standards set out in ISO 17025 and EN ISO/IEC 17025

Standard Requirements and Needs

The CEN EN 14123 Mycotoxin ELISA Screening laboratory testing service is required by various industries to ensure food safety, consumer protection, and regulatory compliance.

Business and Technical Reasons for Conducting Testing:

1. Food safety: Ensuring the absence of mycotoxins in food products

2. Consumer protection: Protecting consumers from potential health risks associated with mycotoxin contamination

3. Regulatory compliance: Meeting regulatory requirements related to food safety

Consequences of Not Performing Testing:

Failure to conduct CEN EN 14123 Mycotoxin ELISA Screening testing can lead to:

1. Food recalls: Products contaminated with mycotoxins may need to be recalled

2. Reputational damage: Companies may suffer reputational damage due to non-compliance

3. Financial losses: Companies may incur significant financial losses due to product recalls, legal actions, or regulatory penalties

Industries and Sectors Requiring Testing:

1. Food processing industry

2. Agriculture sector

3. Pharmaceutical industry

4. Cosmetics industry

Risk Factors and Safety Implications:

Mycotoxin contamination poses significant risks to human health, including:

1. Cancer: Exposure to certain mycotoxins has been linked to an increased risk of cancer

2. Liver damage: Mycotoxins can cause liver damage and other adverse health effects

Test Conditions and Methodology

The CEN EN 14123 Mycotoxin ELISA Screening laboratory testing service involves the following steps:

1. Sample preparation: Preparation of samples for analysis

2. Testing equipment: Use of specialized equipment, such as ELISA readers and plate washers

3. Testing parameters: Optimization of testing parameters, including temperature, pH, and incubation time

4. Measurement and analysis methods: Use of ELISA kits and software for data analysis

5. Calibration and validation procedures: Regular calibration and validation of equipment to ensure accuracy

Test Reporting and Documentation

The CEN EN 14123 Mycotoxin ELISA Screening laboratory testing service provides detailed test reports that include:

1. Summary of results: Summary of test results, including positive or negative findings

2. Raw data: Raw data from the analysis, including absorbance readings

3. Method validation: Description of the method used and its validation status

Why This Test Should be Performed

The CEN EN 14123 Mycotoxin ELISA Screening laboratory testing service offers numerous benefits, including:

1. Risk assessment: Identification of potential mycotoxin contamination risks

2. Quality control: Ensuring the quality and safety of food products

3. Regulatory compliance: Meeting regulatory requirements related to food safety

Why Choose Our Laboratory Testing Service

Our laboratory testing service offers:

1. Accurate results: Reliable test results, ensuring accurate identification of mycotoxin contamination

2. Compliance with regulations: Compliance with relevant standards and regulatory requirements

3. Expertise: Experienced personnel with expertise in ELISA screening and food safety

Need help or have a question?
Contact us for prompt assistance and solutions.

Latest News

View all

JOIN US
Want to make a difference?

Careers