AOAC 2008.05 Fumonisin Testing in Maize Laboratory Testing Service
Provided by Eurolab: Quality Assurance and Compliance
Standard-Related Information
AOAC 2008.05 Fumonisin Testing in Maize is a laboratory testing service that involves the determination of fumonisins in maize (corn) samples using High Performance Liquid Chromatography (HPLC). This standard is relevant for various industries, including food and feed, where the presence of fumonisins can pose health risks to consumers.
Legal and Regulatory Framework
Fumonisin contamination in maize is regulated by several international and national standards. In the European Union, for example, the maximum level of total fumonisins in maize is 5 mg/kg (European Commission Regulation No 1881/2006). Similarly, in the United States, the FDA has set a tolerance limit of 2 ppm for total fumonisins in maize (FDA 21 CFR Part 109).
International and National Standards
The relevant standards governing AOAC 2008.05 Fumonisin Testing in Maize are:
Standard Development Organizations
Standard development organizations play a crucial role in establishing and maintaining standards. Some notable organizations include:
Evolution of Standards
Standards evolve over time to reflect changes in technology, science, and regulatory requirements. New standards are developed through a collaborative effort between industry experts, scientists, and regulators.
Standard Compliance Requirements
Industry sectors that require AOAC 2008.05 Fumonisin Testing in Maize include:
Compliance with relevant standards is essential to ensure product safety and reliability.
Consequences of Not Performing This Test
Failure to conduct this test can result in:
Business and Technical Reasons for Conducting AOAC 2008.05 Fumonisin Testing in Maize
This test is essential for various business and technical reasons, including:
Test Conditions and Methodology
AOAC 2008.05 Fumonisin Testing in Maize involves the following steps:
1. Sample preparation: The maize sample is ground into a fine powder using a laboratory mill.
2. Extraction: A solvent is used to extract fumonisins from the powdered sample.
3. HPLC analysis: The extracted fumonisins are analyzed using an HPLC instrument equipped with a fluorescence detector.
4. Quantification: The peak area of the detected fumonisin is compared to a calibration curve to determine the concentration.
Quality Assurance and Quality Control Measures
Eurolab employs rigorous quality assurance and quality control measures, including:
Test Reporting and Documentation
Test results are documented and reported in a clear and concise manner. The report format includes:
Electronic Reporting Systems
Eurolab utilizes electronic reporting systems to ensure timely and accurate reporting of test results.
Confidentiality and Data Protection Measures
Eurolab adheres to strict confidentiality and data protection measures to safeguard customer information and test results.
Why This Test Should Be Performed
Performing AOAC 2008.05 Fumonisin Testing in Maize provides numerous benefits, including:
Why Eurolab Should Be Your Partner
Eurolab offers a comprehensive laboratory testing service that includes AOAC 2008.05 Fumonisin Testing in Maize. Our expertise, quality assurance measures, and commitment to customer satisfaction make us the ideal partner for your testing needs.
By choosing Eurolab, you can ensure:
Conclusion
AOAC 2008.05 Fumonisin Testing in Maize is an essential laboratory testing service that ensures product safety and reliability. By partnering with Eurolab, you can rest assured that your testing needs are met with expertise, quality assurance measures, and a commitment to customer satisfaction.
Contact us today to learn more about our AOAC 2008.05 Fumonisin Testing in Maize services.
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