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Pesticide & Veterinary Drug Residues/
AOAC 2006.03 Quantitation of residues in dairy productsComprehensive Guide to AOAC 2006.03 Quantitation of Residues in Dairy Products Laboratory Testing Service
Provided by Eurolab: A Leader in Laboratory Testing Services
AOAC 2006.03 is a widely recognized and accepted standard for the quantitation of residues in dairy products. This standard, developed by the Association of Official Analytical Chemists (AOAC), provides a framework for laboratory testing services to ensure accuracy, precision, and reliability in detecting residues in dairy products.
Legal and Regulatory Framework
The AOAC 2006.03 standard is compliant with various international and national regulations, including:
International and National Standards
Eurolabs laboratory testing services adhere to the following standards:
Standard Development Organizations
The development of standards is a collaborative effort between standard development organizations, including:
Evolution and Update of Standards
Standards evolve over time to reflect advancements in technology, changes in regulatory requirements, and new scientific discoveries. Eurolab stays up-to-date with the latest standards and methodologies to ensure accurate and reliable testing results.
Standard Numbers and Scope
The following standard numbers are relevant to AOAC 2006.03:
Scope: Determination of veterinary drug residues in milk, cream, and butterfat
Methodology: Gas chromatography-mass spectrometry (GC-MS)
Scope: Competence of testing and calibration laboratories
Standard Compliance Requirements
Compliance with standards is essential for ensuring product safety, quality, and reliability. Eurolabs laboratory testing services meet the following compliance requirements:
AOAC 2006.03 is a critical standard for ensuring product safety, quality, and reliability in the dairy industry.
Why this Test is Needed
The AOAC 2006.03 test is essential for detecting veterinary drug residues in dairy products, which can have adverse effects on human health and the environment.
Business and Technical Reasons for Conducting AOAC 2006.03 Testing
Conducting AOAC 2006.03 testing provides several business and technical benefits:
Consequences of Not Performing this Test
Failure to perform the AOAC 2006.03 test can result in:
Industries and Sectors that Require this Testing
The following industries and sectors require AOAC 2006.03 testing:
Risk Factors and Safety Implications
AOAC 2006.03 testing helps mitigate risk factors and safety implications associated with veterinary drug residues in dairy products.
Quality Assurance and Quality Control Aspects
Eurolabs laboratory testing services adhere to strict quality assurance and control measures, including:
AOAC 2006.03 testing involves the following steps:
1. Sample Preparation: Samples are prepared according to AOAC 2006.03 guidelines.
2. GC-MS Analysis: Samples are analyzed using gas chromatography-mass spectrometry (GC-MS).
3. Data Collection and Recording: Data is collected and recorded according to AOAC 2006.03 guidelines.
Equipment Used
Eurolabs laboratory testing services use state-of-the-art equipment, including:
Test Protocol
The test protocol for AOAC 2006.03 involves the following steps:
1. Sample Preparation
2. GC-MS Analysis
3. Data Collection and Recording
Test Limitations
AOAC 2006.03 testing has the following limitations:
Interpretation of Results
Eurolabs laboratory testing services provide accurate and reliable results, which are interpreted according to AOAC 2006.03 guidelines.
Test Report
The test report for AOAC 2006.03 includes the following information:
Conclusion
AOAC 2006.03 is a critical standard for ensuring product safety, quality, and reliability in the dairy industry. Eurolabs laboratory testing services adhere to this standard, providing accurate and reliable results.
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