EUROLAB
aoac-200603-quantitation-of-residues-in-dairy-products
Pesticide & Veterinary Drug Residues AOAC 2003.06 Chloramphenicol residue analysis in honeyAOAC 2004.08 Hormone residue detection in eggsAOAC 2007.01 Pesticide residue analysis in fruits and vegetables by LC-MS/MSAOAC 2008.05 Veterinary residue analysis in milk powderAOAC 2009.01 Pesticide residues in cocoa and chocolateAOAC 2010.01 Multiresidue analysis of pesticides in baby foodAOAC 2011.23 LC-MS/MS determination of sulfonamides in meatAOAC 2014.10 Tetracycline residues in fish and shellfish by ELISAAOAC 2015.06 Detection of pesticide residues in honey and bee productsAOAC 2016.04 Veterinary drug testing in poultry productsAOAC 2016.09 Veterinary drugs in seafood samplesAOAC 2017.02 Fluoroquinolone residue detection in beefAOAC 2017.09 Pesticide residues in citrus fruitsAOAC 2018.03 Veterinary drug residues in milk by LC-MS/MSAOAC 2018.09 Detection of macrolides in pork and beefAOAC 2019.02 Detection of β-lactam antibiotics in bovine milkAOAC 2020.04 LC-MS analysis of antiparasitics in sheep meatAOAC 2020.05 Multi-class pesticide screening in tea leavesAOAC 2021.06 Veterinary residues in dried meat productsAOAC 2022.01 Carbamate detection in vegetablesAOAC 2023.02 Veterinary drug screening in animal fatCAC/MRL 01 Maximum Residue Limits of Pesticides in Food Products TestingCodex CAC/MRL 1 Establishing pesticide MRLs in cereals and grainsCodex CXG 71-2009 Guidelines on residue monitoring programsCodex GL 56 Guidelines on Good Laboratory Practice for Pesticide Residue AnalysisCodex GL 56 Guidelines on performance criteria for methods of analysis for pesticidesCodex GL 71 Sampling for determination of pesticide residuesCodex GL 81 Good laboratory practices for pesticide residue testingCodex GL 90 Guideline levels for residues of veterinary drugs in foodCodex MRL Database Reference MRLs for pesticide-veterinary crossoverEPA 1657 Determination of pesticide metabolites in cropsEPA 3052 Determination of heavy metals in fertilizers and feed via acid digestionEPA 310.1 Herbicide detection in plant-based samplesEPA 314.1 Pesticide testing in animal urine samplesEPA 40 CFR Part 180 Analysis of Tolerances for Pesticide Chemical ResiduesEPA 5035A Sample preservation for volatile pesticide residue testingEPA 507 Pesticide analysis in drinking water and juicesEPA 535 Determination of chloroacetanilide herbicides in produceEPA 549.2 Aldicarb and related pesticide testing in plant tissueEPA 551.1 Determination of volatile pesticide residues in vegetablesEPA 6010D Trace metals in feed samples for pesticide contaminationEPA 608.3 Detection of pesticides in fat-rich animal tissuesEPA 8000C General protocols for pesticide residue identificationEPA 8081B Organochlorine pesticide detection by gas chromatographyEPA 8141B Organophosphorus pesticides in food matricesEPA 8151A Herbicide testing in soil and agricultural produceEPA 8151B LC-MS/MS testing of veterinary pesticide synergy effectsEPA 8270E Determination of semi-volatile pesticide residues in foodEPA 8321B Analysis of polar pesticides in animal tissues by HPLC-MSEPA 8325B Emerging pesticide residues in herbal medicinesEPA 8327 LC-MS analysis of pesticide degradation products in meatEPA 8330A Analysis of nitroaromatic pesticide residues in grainEU 2002/657/EC Validation of analytical methods for veterinary drug residuesEU 2005/34/EC Identification of residues in fresh meatEU 2009/128/EC Sustainable use of pesticides in food safety testingEU 2018/782 Residue control plan for animal-based food productsEU 2021/601 Monitoring of pesticide residues in organic foodEU 2022/617 Harmonization of veterinary residue testing protocolsEU 37/2010 Annex II Veterinary medicine residue validationEU 37/2010 Veterinary drug residue limits in foodstuffs of animal originEU 396/2005 Compliance Testing for Pesticide Residues in Fruits and VegetablesEU 396/2005 Harmonized limits for pesticide residues in food and feedEU 396/2005 Maximum residue limits of pesticides in agricultural products testingEU 625/2017 Compliance testing of veterinary drugs in aquacultureEU 744/2004 Residue control measures in aquacultureEU 96/23/EC Monitoring substances in live animals and animal productsEU SANTE/11813/2017 Sampling procedures for pesticide testingEU SANTE/12682/2019 Pesticide residues determination by QuEChERS methodEU SANTE/2020/12830 Confirmatory methods for residue analysisFAO/WHO Manual of Pesticide Residue Analysis in Agricultural CommoditiesISO 13395 Nitrite/nitrate detection in vegetables and fruitsISO 15662 Pesticide residue screening using modified QuEChERSISO 15952 Pesticide residue testing in animal feedingstuffsISO 17094 Multiclass pesticide residue testing in oilseedsISO 17190 Detection of residues in fermented animal feedISO 18330 Pesticide and veterinary drug residue detection in herbsISO 18385 Measurement of pesticide residue cross-contaminationISO 1842 Analysis of pesticide residues in feed raw materialsISO 18512 Pesticide and antibiotic residues in animal dungISO 20418 Veterinary antibiotic residues in bovine serumISO 21010 Rapid screening for multi-class residues in animal tissueISO 21458 Screening of pesticide residues using multi-residue methodsISO 22855 Determination of pesticide degradation products in foodISO 22866 Determination of Spray Drift in Field Conditions for Pesticide ApplicationISO 22892 Analysis of persistent organic pollutants in livestockISO 23161 Screening of veterinary drug residues in eggsISO 23690 Determination of pesticide metabolites in animal feedISO 24662 Pesticide residue analysis in dried plant materialsISO 24687 Pesticide metabolite residue determination in poultryISO 25102 Multiresidue pesticide testing in spices and condimentsISO 6468 Pesticide residue analysis in water using liquid-liquid extractionJECFA Evaluation-Based Testing of Veterinary Drug Residues in Animal ProductsJECFA Pesticide residue risk evaluation for animal-derived productsJECFA Residue analysis of growth promoters in animal tissuesJECFA Residue evaluation of antibiotics in livestockJECFA Residue evaluation of veterinary drugs in cattle and poultryJECFA Residue limit setting for antimicrobials in livestockJECFA Risk assessment methodology for pesticide residue evaluationJECFA Risk-based residue evaluation for export commoditiesOECD TG 509 Residue Studies in Livestock for Veterinary Drugs DetectionSANCO/12495/2011 Method Validation for Pesticide Residue Analysis in FoodsVICH GL49 Risk Assessment Studies for Veterinary Medicinal Product Residues

Comprehensive Guide to AOAC 2006.03 Quantitation of Residues in Dairy Products Laboratory Testing Service

Provided by Eurolab: A Leader in Laboratory Testing Services

AOAC 2006.03 is a widely recognized and accepted standard for the quantitation of residues in dairy products. This standard, developed by the Association of Official Analytical Chemists (AOAC), provides a framework for laboratory testing services to ensure accuracy, precision, and reliability in detecting residues in dairy products.

Legal and Regulatory Framework

The AOAC 2006.03 standard is compliant with various international and national regulations, including:

  • ISO/IEC 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • EN 14034-1:2004 - Chemical analysis - Determination of residues in milk - Part 1: Method using gas chromatography-mass spectrometry (GC-MS)
  • TSE 2020/11 - Turkish Standard for determination of veterinary drug residues in foodstuffs
  • International and National Standards

    Eurolabs laboratory testing services adhere to the following standards:

  • AOAC 2006.03: Quantitation of residues in dairy products
  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • EN 14034-1:2004 - Chemical analysis - Determination of residues in milk - Part 1: Method using gas chromatography-mass spectrometry (GC-MS)
  • Standard Development Organizations

    The development of standards is a collaborative effort between standard development organizations, including:

  • AOAC International
  • ISO/IEC
  • EN (European Committee for Standardization)
  • TSE (Turkish Standards Institution)
  • Evolution and Update of Standards

    Standards evolve over time to reflect advancements in technology, changes in regulatory requirements, and new scientific discoveries. Eurolab stays up-to-date with the latest standards and methodologies to ensure accurate and reliable testing results.

    Standard Numbers and Scope

    The following standard numbers are relevant to AOAC 2006.03:

  • AOAC 2006.03: Quantitation of residues in dairy products
  • Scope: Determination of veterinary drug residues in milk, cream, and butterfat

    Methodology: Gas chromatography-mass spectrometry (GC-MS)

  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • Scope: Competence of testing and calibration laboratories

    Standard Compliance Requirements

    Compliance with standards is essential for ensuring product safety, quality, and reliability. Eurolabs laboratory testing services meet the following compliance requirements:

  • AOAC 2006.03: Quantitation of residues in dairy products
  • ISO 17025:2017 - General requirements for the competence of testing and calibration laboratories
  • AOAC 2006.03 is a critical standard for ensuring product safety, quality, and reliability in the dairy industry.

    Why this Test is Needed

    The AOAC 2006.03 test is essential for detecting veterinary drug residues in dairy products, which can have adverse effects on human health and the environment.

    Business and Technical Reasons for Conducting AOAC 2006.03 Testing

    Conducting AOAC 2006.03 testing provides several business and technical benefits:

  • Ensures product safety and quality
  • Complies with international and national regulations
  • Enhances customer confidence and trust
  • Supports export trade by ensuring compliance with foreign regulations
  • Consequences of Not Performing this Test

    Failure to perform the AOAC 2006.03 test can result in:

  • Adverse effects on human health and the environment
  • Regulatory non-compliance
  • Damage to brand reputation and loss of customer confidence
  • Industries and Sectors that Require this Testing

    The following industries and sectors require AOAC 2006.03 testing:

  • Dairy industry
  • Food processing industry
  • Pharmaceuticals industry
  • Veterinary medicine industry
  • Risk Factors and Safety Implications

    AOAC 2006.03 testing helps mitigate risk factors and safety implications associated with veterinary drug residues in dairy products.

    Quality Assurance and Quality Control Aspects

    Eurolabs laboratory testing services adhere to strict quality assurance and control measures, including:

  • Calibration of equipment
  • Validation of methodologies
  • Quality control checks during testing
  • AOAC 2006.03 testing involves the following steps:

    1. Sample Preparation: Samples are prepared according to AOAC 2006.03 guidelines.

    2. GC-MS Analysis: Samples are analyzed using gas chromatography-mass spectrometry (GC-MS).

    3. Data Collection and Recording: Data is collected and recorded according to AOAC 2006.03 guidelines.

    Equipment Used

    Eurolabs laboratory testing services use state-of-the-art equipment, including:

  • GC-MS analyzer
  • Sample preparation equipment
  • Test Protocol

    The test protocol for AOAC 2006.03 involves the following steps:

    1. Sample Preparation

    2. GC-MS Analysis

    3. Data Collection and Recording

    Test Limitations

    AOAC 2006.03 testing has the following limitations:

  • Limited to veterinary drug residues in dairy products
  • Not applicable to other types of contaminants
  • Interpretation of Results

    Eurolabs laboratory testing services provide accurate and reliable results, which are interpreted according to AOAC 2006.03 guidelines.

    Test Report

    The test report for AOAC 2006.03 includes the following information:

  • Test methodology
  • Sample preparation details
  • GC-MS analysis results
  • Data collection and recording details
  • Conclusion

    AOAC 2006.03 is a critical standard for ensuring product safety, quality, and reliability in the dairy industry. Eurolabs laboratory testing services adhere to this standard, providing accurate and reliable results.

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    Please note that this is not a complete guide but rather an excerpt from it. If you want me to continue with the rest of the guide, please let me know.

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