EUROLAB
aoac-201809-detection-of-macrolides-in-pork-and-beef
Pesticide & Veterinary Drug Residues AOAC 2003.06 Chloramphenicol residue analysis in honeyAOAC 2004.08 Hormone residue detection in eggsAOAC 2006.03 Quantitation of residues in dairy productsAOAC 2007.01 Pesticide residue analysis in fruits and vegetables by LC-MS/MSAOAC 2008.05 Veterinary residue analysis in milk powderAOAC 2009.01 Pesticide residues in cocoa and chocolateAOAC 2010.01 Multiresidue analysis of pesticides in baby foodAOAC 2011.23 LC-MS/MS determination of sulfonamides in meatAOAC 2014.10 Tetracycline residues in fish and shellfish by ELISAAOAC 2015.06 Detection of pesticide residues in honey and bee productsAOAC 2016.04 Veterinary drug testing in poultry productsAOAC 2016.09 Veterinary drugs in seafood samplesAOAC 2017.02 Fluoroquinolone residue detection in beefAOAC 2017.09 Pesticide residues in citrus fruitsAOAC 2018.03 Veterinary drug residues in milk by LC-MS/MSAOAC 2019.02 Detection of β-lactam antibiotics in bovine milkAOAC 2020.04 LC-MS analysis of antiparasitics in sheep meatAOAC 2020.05 Multi-class pesticide screening in tea leavesAOAC 2021.06 Veterinary residues in dried meat productsAOAC 2022.01 Carbamate detection in vegetablesAOAC 2023.02 Veterinary drug screening in animal fatCAC/MRL 01 Maximum Residue Limits of Pesticides in Food Products TestingCodex CAC/MRL 1 Establishing pesticide MRLs in cereals and grainsCodex CXG 71-2009 Guidelines on residue monitoring programsCodex GL 56 Guidelines on Good Laboratory Practice for Pesticide Residue AnalysisCodex GL 56 Guidelines on performance criteria for methods of analysis for pesticidesCodex GL 71 Sampling for determination of pesticide residuesCodex GL 81 Good laboratory practices for pesticide residue testingCodex GL 90 Guideline levels for residues of veterinary drugs in foodCodex MRL Database Reference MRLs for pesticide-veterinary crossoverEPA 1657 Determination of pesticide metabolites in cropsEPA 3052 Determination of heavy metals in fertilizers and feed via acid digestionEPA 310.1 Herbicide detection in plant-based samplesEPA 314.1 Pesticide testing in animal urine samplesEPA 40 CFR Part 180 Analysis of Tolerances for Pesticide Chemical ResiduesEPA 5035A Sample preservation for volatile pesticide residue testingEPA 507 Pesticide analysis in drinking water and juicesEPA 535 Determination of chloroacetanilide herbicides in produceEPA 549.2 Aldicarb and related pesticide testing in plant tissueEPA 551.1 Determination of volatile pesticide residues in vegetablesEPA 6010D Trace metals in feed samples for pesticide contaminationEPA 608.3 Detection of pesticides in fat-rich animal tissuesEPA 8000C General protocols for pesticide residue identificationEPA 8081B Organochlorine pesticide detection by gas chromatographyEPA 8141B Organophosphorus pesticides in food matricesEPA 8151A Herbicide testing in soil and agricultural produceEPA 8151B LC-MS/MS testing of veterinary pesticide synergy effectsEPA 8270E Determination of semi-volatile pesticide residues in foodEPA 8321B Analysis of polar pesticides in animal tissues by HPLC-MSEPA 8325B Emerging pesticide residues in herbal medicinesEPA 8327 LC-MS analysis of pesticide degradation products in meatEPA 8330A Analysis of nitroaromatic pesticide residues in grainEU 2002/657/EC Validation of analytical methods for veterinary drug residuesEU 2005/34/EC Identification of residues in fresh meatEU 2009/128/EC Sustainable use of pesticides in food safety testingEU 2018/782 Residue control plan for animal-based food productsEU 2021/601 Monitoring of pesticide residues in organic foodEU 2022/617 Harmonization of veterinary residue testing protocolsEU 37/2010 Annex II Veterinary medicine residue validationEU 37/2010 Veterinary drug residue limits in foodstuffs of animal originEU 396/2005 Compliance Testing for Pesticide Residues in Fruits and VegetablesEU 396/2005 Harmonized limits for pesticide residues in food and feedEU 396/2005 Maximum residue limits of pesticides in agricultural products testingEU 625/2017 Compliance testing of veterinary drugs in aquacultureEU 744/2004 Residue control measures in aquacultureEU 96/23/EC Monitoring substances in live animals and animal productsEU SANTE/11813/2017 Sampling procedures for pesticide testingEU SANTE/12682/2019 Pesticide residues determination by QuEChERS methodEU SANTE/2020/12830 Confirmatory methods for residue analysisFAO/WHO Manual of Pesticide Residue Analysis in Agricultural CommoditiesISO 13395 Nitrite/nitrate detection in vegetables and fruitsISO 15662 Pesticide residue screening using modified QuEChERSISO 15952 Pesticide residue testing in animal feedingstuffsISO 17094 Multiclass pesticide residue testing in oilseedsISO 17190 Detection of residues in fermented animal feedISO 18330 Pesticide and veterinary drug residue detection in herbsISO 18385 Measurement of pesticide residue cross-contaminationISO 1842 Analysis of pesticide residues in feed raw materialsISO 18512 Pesticide and antibiotic residues in animal dungISO 20418 Veterinary antibiotic residues in bovine serumISO 21010 Rapid screening for multi-class residues in animal tissueISO 21458 Screening of pesticide residues using multi-residue methodsISO 22855 Determination of pesticide degradation products in foodISO 22866 Determination of Spray Drift in Field Conditions for Pesticide ApplicationISO 22892 Analysis of persistent organic pollutants in livestockISO 23161 Screening of veterinary drug residues in eggsISO 23690 Determination of pesticide metabolites in animal feedISO 24662 Pesticide residue analysis in dried plant materialsISO 24687 Pesticide metabolite residue determination in poultryISO 25102 Multiresidue pesticide testing in spices and condimentsISO 6468 Pesticide residue analysis in water using liquid-liquid extractionJECFA Evaluation-Based Testing of Veterinary Drug Residues in Animal ProductsJECFA Pesticide residue risk evaluation for animal-derived productsJECFA Residue analysis of growth promoters in animal tissuesJECFA Residue evaluation of antibiotics in livestockJECFA Residue evaluation of veterinary drugs in cattle and poultryJECFA Residue limit setting for antimicrobials in livestockJECFA Risk assessment methodology for pesticide residue evaluationJECFA Risk-based residue evaluation for export commoditiesOECD TG 509 Residue Studies in Livestock for Veterinary Drugs DetectionSANCO/12495/2011 Method Validation for Pesticide Residue Analysis in FoodsVICH GL49 Risk Assessment Studies for Veterinary Medicinal Product Residues

AOAC 2018.09 Detection of Macrolides in Pork and Beef: Eurolabs Laboratory Testing Service

Introduction

The detection of macrolides in pork and beef is a critical aspect of ensuring food safety and quality. As a leading laboratory testing service provider, Eurolab offers AOAC 2018.09 Detection of Macrolides in Pork and Beef testing services that adhere to the highest standards of accuracy and reliability. This comprehensive guide will delve into the standard-related information, test conditions and methodology, reporting and documentation, benefits of performing this test, and why Eurolab is the ideal partner for this service.

The AOAC 2018.09 Detection of Macrolides in Pork and Beef testing service is governed by various international and national standards, including:

  • ISO/IEC 17025: General requirements for the competence of testing and calibration laboratories

  • ASTM E2531-08: Standard Practice for Sampling Beef for Residue Analysis

  • EN 15592:2012: Animal feedingstuffs - Sampling

  • TSE (Turkish Standards Institution) TS 1470:2015: Meat and meat products - Sampling

    • These standards ensure that the testing service meets the required levels of accuracy, precision, and reliability. Eurolabs laboratory is accredited by international and national accreditation bodies to perform this test.

    Standard Development Organizations and Their Role

    Standards development organizations (SDOs) play a crucial role in establishing and maintaining standards for laboratory testing services. Some prominent SDOs include:

  • International Organization for Standardization (ISO)

  • American Society for Testing and Materials (ASTM)

  • European Committee for Standardization (CEN)

    • These SDOs develop and maintain standards through a collaborative effort between industry stakeholders, governments, and other interested parties.

    International and National Standards that Apply to this Specific Laboratory Test

    The following international and national standards apply to the AOAC 2018.09 Detection of Macrolides in Pork and Beef testing service:

  • ISO/IEC 17025:2005 (now replaced by ISO/IEC 17025:2017)

  • ASTM E2531-08

  • EN 15592:2012

  • TSE TS 1470:2015

    • These standards dictate the requirements for laboratory competence, sampling, and testing methods.

    Standard Compliance Requirements for Different Industries

    Different industries have varying compliance requirements for laboratory testing services. For example:

  • Food processing industry: Compliant with ISO/IEC 17025:2005 (now replaced by ISO/IEC 17025:2017) and applicable national standards

  • Pharmaceutical industry: Compliant with ICH Q2(R1): Validation of Analytical Procedures for Pharmaceuticals

  • Cosmetics industry: Compliant with EU Cosmetic Regulation No.1223/2009

    • Eurolabs laboratory testing service is designed to meet the specific compliance requirements of each industry.

    The AOAC 2018.09 Detection of Macrolides in Pork and Beef testing service is required for several reasons:

  • Ensuring food safety and quality: The detection of macrolides in pork and beef helps to prevent the presence of residues that can harm human health.

  • Complying with regulations: Laboratories must comply with national and international standards, such as ISO/IEC 17025:2005 (now replaced by ISO/IEC 17025:2017) and applicable national standards.

  • Maintaining product safety and reliability: The testing service helps to ensure that products meet the required levels of quality and safety.

    • The AOAC 2018.09 Detection of Macrolides in Pork and Beef testing service involves the following steps:

    1. Sampling: Representative samples are collected from the pork or beef product.

    2. Sample preparation: The sample is prepared for analysis by homogenizing, diluting, or extracting as necessary.

    3. Testing: The prepared sample is analyzed using a validated method, such as liquid chromatography-tandem mass spectrometry (LC-MS/MS).

    4. Measurement and analysis: The test results are measured and analyzed to determine the concentration of macrolides.

    The test report includes:

  • Test result data

  • Standard deviations

  • Detection limits

  • Quantitation limits

  • Method validation details

  • Accreditation and certification information

    • The report is presented in a clear, concise format that facilitates easy understanding of the test results.

    Performing the AOAC 2018.09 Detection of Macrolides in Pork and Beef testing service offers numerous benefits:

  • Ensures food safety and quality

  • Complies with regulations

  • Maintains product safety and reliability

  • Enhances consumer confidence

  • Protects brand reputation

    • Why Eurolab is the Ideal Partner for this Service

    Eurolabs laboratory testing service meets the highest standards of accuracy, precision, and reliability. Our team of expert analysts, technicians, and scientists ensures that every sample is handled with care and analyzed using validated methods.

    In conclusion, the AOAC 2018.09 Detection of Macrolides in Pork and Beef testing service is a critical aspect of ensuring food safety and quality. Eurolabs laboratory testing service offers the highest standards of accuracy, precision, and reliability, making us the ideal partner for this service.

    Need help or have a question?
    Contact us for prompt assistance and solutions.

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