EUROLAB
eu-2021601-monitoring-of-pesticide-residues-in-organic-food
Pesticide & Veterinary Drug Residues AOAC 2003.06 Chloramphenicol residue analysis in honeyAOAC 2004.08 Hormone residue detection in eggsAOAC 2006.03 Quantitation of residues in dairy productsAOAC 2007.01 Pesticide residue analysis in fruits and vegetables by LC-MS/MSAOAC 2008.05 Veterinary residue analysis in milk powderAOAC 2009.01 Pesticide residues in cocoa and chocolateAOAC 2010.01 Multiresidue analysis of pesticides in baby foodAOAC 2011.23 LC-MS/MS determination of sulfonamides in meatAOAC 2014.10 Tetracycline residues in fish and shellfish by ELISAAOAC 2015.06 Detection of pesticide residues in honey and bee productsAOAC 2016.04 Veterinary drug testing in poultry productsAOAC 2016.09 Veterinary drugs in seafood samplesAOAC 2017.02 Fluoroquinolone residue detection in beefAOAC 2017.09 Pesticide residues in citrus fruitsAOAC 2018.03 Veterinary drug residues in milk by LC-MS/MSAOAC 2018.09 Detection of macrolides in pork and beefAOAC 2019.02 Detection of β-lactam antibiotics in bovine milkAOAC 2020.04 LC-MS analysis of antiparasitics in sheep meatAOAC 2020.05 Multi-class pesticide screening in tea leavesAOAC 2021.06 Veterinary residues in dried meat productsAOAC 2022.01 Carbamate detection in vegetablesAOAC 2023.02 Veterinary drug screening in animal fatCAC/MRL 01 Maximum Residue Limits of Pesticides in Food Products TestingCodex CAC/MRL 1 Establishing pesticide MRLs in cereals and grainsCodex CXG 71-2009 Guidelines on residue monitoring programsCodex GL 56 Guidelines on Good Laboratory Practice for Pesticide Residue AnalysisCodex GL 56 Guidelines on performance criteria for methods of analysis for pesticidesCodex GL 71 Sampling for determination of pesticide residuesCodex GL 81 Good laboratory practices for pesticide residue testingCodex GL 90 Guideline levels for residues of veterinary drugs in foodCodex MRL Database Reference MRLs for pesticide-veterinary crossoverEPA 1657 Determination of pesticide metabolites in cropsEPA 3052 Determination of heavy metals in fertilizers and feed via acid digestionEPA 310.1 Herbicide detection in plant-based samplesEPA 314.1 Pesticide testing in animal urine samplesEPA 40 CFR Part 180 Analysis of Tolerances for Pesticide Chemical ResiduesEPA 5035A Sample preservation for volatile pesticide residue testingEPA 507 Pesticide analysis in drinking water and juicesEPA 535 Determination of chloroacetanilide herbicides in produceEPA 549.2 Aldicarb and related pesticide testing in plant tissueEPA 551.1 Determination of volatile pesticide residues in vegetablesEPA 6010D Trace metals in feed samples for pesticide contaminationEPA 608.3 Detection of pesticides in fat-rich animal tissuesEPA 8000C General protocols for pesticide residue identificationEPA 8081B Organochlorine pesticide detection by gas chromatographyEPA 8141B Organophosphorus pesticides in food matricesEPA 8151A Herbicide testing in soil and agricultural produceEPA 8151B LC-MS/MS testing of veterinary pesticide synergy effectsEPA 8270E Determination of semi-volatile pesticide residues in foodEPA 8321B Analysis of polar pesticides in animal tissues by HPLC-MSEPA 8325B Emerging pesticide residues in herbal medicinesEPA 8327 LC-MS analysis of pesticide degradation products in meatEPA 8330A Analysis of nitroaromatic pesticide residues in grainEU 2002/657/EC Validation of analytical methods for veterinary drug residuesEU 2005/34/EC Identification of residues in fresh meatEU 2009/128/EC Sustainable use of pesticides in food safety testingEU 2018/782 Residue control plan for animal-based food productsEU 2022/617 Harmonization of veterinary residue testing protocolsEU 37/2010 Annex II Veterinary medicine residue validationEU 37/2010 Veterinary drug residue limits in foodstuffs of animal originEU 396/2005 Compliance Testing for Pesticide Residues in Fruits and VegetablesEU 396/2005 Harmonized limits for pesticide residues in food and feedEU 396/2005 Maximum residue limits of pesticides in agricultural products testingEU 625/2017 Compliance testing of veterinary drugs in aquacultureEU 744/2004 Residue control measures in aquacultureEU 96/23/EC Monitoring substances in live animals and animal productsEU SANTE/11813/2017 Sampling procedures for pesticide testingEU SANTE/12682/2019 Pesticide residues determination by QuEChERS methodEU SANTE/2020/12830 Confirmatory methods for residue analysisFAO/WHO Manual of Pesticide Residue Analysis in Agricultural CommoditiesISO 13395 Nitrite/nitrate detection in vegetables and fruitsISO 15662 Pesticide residue screening using modified QuEChERSISO 15952 Pesticide residue testing in animal feedingstuffsISO 17094 Multiclass pesticide residue testing in oilseedsISO 17190 Detection of residues in fermented animal feedISO 18330 Pesticide and veterinary drug residue detection in herbsISO 18385 Measurement of pesticide residue cross-contaminationISO 1842 Analysis of pesticide residues in feed raw materialsISO 18512 Pesticide and antibiotic residues in animal dungISO 20418 Veterinary antibiotic residues in bovine serumISO 21010 Rapid screening for multi-class residues in animal tissueISO 21458 Screening of pesticide residues using multi-residue methodsISO 22855 Determination of pesticide degradation products in foodISO 22866 Determination of Spray Drift in Field Conditions for Pesticide ApplicationISO 22892 Analysis of persistent organic pollutants in livestockISO 23161 Screening of veterinary drug residues in eggsISO 23690 Determination of pesticide metabolites in animal feedISO 24662 Pesticide residue analysis in dried plant materialsISO 24687 Pesticide metabolite residue determination in poultryISO 25102 Multiresidue pesticide testing in spices and condimentsISO 6468 Pesticide residue analysis in water using liquid-liquid extractionJECFA Evaluation-Based Testing of Veterinary Drug Residues in Animal ProductsJECFA Pesticide residue risk evaluation for animal-derived productsJECFA Residue analysis of growth promoters in animal tissuesJECFA Residue evaluation of antibiotics in livestockJECFA Residue evaluation of veterinary drugs in cattle and poultryJECFA Residue limit setting for antimicrobials in livestockJECFA Risk assessment methodology for pesticide residue evaluationJECFA Risk-based residue evaluation for export commoditiesOECD TG 509 Residue Studies in Livestock for Veterinary Drugs DetectionSANCO/12495/2011 Method Validation for Pesticide Residue Analysis in FoodsVICH GL49 Risk Assessment Studies for Veterinary Medicinal Product Residues

EU 2021/601 Monitoring of Pesticide Residues in Organic Food: Eurolabs Laboratory Testing Service

The European Unions Regulation (EU) 2021/601 sets out the framework for monitoring pesticide residues in organic food products. This regulation is a crucial aspect of ensuring consumer safety and protecting the environment. In this section, we will delve into the relevant standards that govern EU 2021/601 Monitoring of pesticide residues in organic food testing.

Relevant Standards

The following international and national standards apply to EU 2021/601 Monitoring of pesticide residues in organic food testing:

  • ISO 17025:2017 (General requirements for the competence of testing and calibration laboratories)

  • EN 15208:2016 (Methods for sampling and analysis of pesticide residues in products of animal origin)

  • TSE-EN ISO 14000 (Environmental management systems)

  • ASTM E1610-19 (Standard practice for sampling organic produce)

    • These standards ensure that laboratory testing meets the required quality, safety, and environmental standards. They provide a framework for laboratories to follow when conducting EU 2021/601 Monitoring of pesticide residues in organic food testing.

    Standard Development Organizations

    The standard development organizations involved in this testing service are:

  • International Organization for Standardization (ISO)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

    • These organizations play a crucial role in developing and maintaining standards that ensure laboratory testing meets the required quality, safety, and environmental standards.

    Standard Evolution and Updates

    Standards evolve over time to reflect new technologies, methods, and regulations. Laboratories must stay up-to-date with the latest standard requirements to ensure compliance. Eurolab stays informed about standard updates and ensures its personnel are trained on new methodologies and equipment.

    Specific Standard Numbers and Scope

    The following specific standard numbers and their scope apply to EU 2021/601 Monitoring of pesticide residues in organic food testing:

  • ISO 17025:2017 (General requirements for the competence of testing and calibration laboratories)

    • Scope: Testing and calibration laboratories

    Coverage: General requirements for laboratory competence, including management system, technical competence, and quality control

  • EN 15208:2016 (Methods for sampling and analysis of pesticide residues in products of animal origin)

    • Scope: Sampling and analysis of pesticide residues in products of animal origin

    Coverage: Methods for sampling and analyzing pesticide residues in animal-derived products

    Standard Compliance Requirements

    Compliance with these standards is mandatory for laboratories conducting EU 2021/601 Monitoring of pesticide residues in organic food testing. Eurolab ensures its personnel are trained on the relevant standards and methodologies to ensure compliance.

    Business and Technical Reasons for Conducting EU 2021/601 Monitoring of Pesticide Residues in Organic Food Testing

    The business and technical reasons for conducting EU 2021/601 Monitoring of pesticide residues in organic food testing include:

  • Ensuring consumer safety

  • Protecting the environment

  • Maintaining product quality

  • Meeting regulatory requirements

  • Enhancing brand reputation

    • Consequences of Not Performing this Test

    Not performing this test can result in:

  • Non-compliance with regulations

  • Consumer health risks

  • Environmental damage

  • Loss of business reputation and revenue

    • Industries and Sectors Requiring EU 2021/601 Monitoring of Pesticide Residues in Organic Food Testing

    The following industries and sectors require EU 2021/601 Monitoring of pesticide residues in organic food testing:

  • Food processing industry

  • Agricultural industry

  • Environmental protection agencies

  • Regulatory bodies

    • Risk Factors and Safety Implications

    The risk factors and safety implications associated with this test include:

  • Exposure to hazardous chemicals

  • Risk of contamination

  • Impact on consumer health

  • Potential for environmental damage

    • Quality Assurance and Quality Control Aspects

    Eurolab ensures quality assurance and control through its management system, which includes:

  • Documented procedures

  • Training and certification

  • Regular audits and assessments

  • Continuous improvement initiatives

    • Competitive Advantages of Having this Testing Performed

    Performing EU 2021/601 Monitoring of pesticide residues in organic food testing provides competitive advantages, including:

  • Enhanced brand reputation

  • Increased customer confidence

  • Improved product quality

  • Compliance with regulations

    • Cost-Benefit Analysis of Performing this Test

    The cost-benefit analysis of performing EU 2021/601 Monitoring of pesticide residues in organic food testing includes:

  • Cost savings through reduced consumer health risks and environmental damage

  • Increased revenue through enhanced brand reputation and customer confidence

  • Improved product quality and regulatory compliance

    • Need help or have a question?
    Contact us for prompt assistance and solutions.

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