EUROLAB
iso-25102-multiresidue-pesticide-testing-in-spices-and-condiments
Pesticide & Veterinary Drug Residues AOAC 2003.06 Chloramphenicol residue analysis in honeyAOAC 2004.08 Hormone residue detection in eggsAOAC 2006.03 Quantitation of residues in dairy productsAOAC 2007.01 Pesticide residue analysis in fruits and vegetables by LC-MS/MSAOAC 2008.05 Veterinary residue analysis in milk powderAOAC 2009.01 Pesticide residues in cocoa and chocolateAOAC 2010.01 Multiresidue analysis of pesticides in baby foodAOAC 2011.23 LC-MS/MS determination of sulfonamides in meatAOAC 2014.10 Tetracycline residues in fish and shellfish by ELISAAOAC 2015.06 Detection of pesticide residues in honey and bee productsAOAC 2016.04 Veterinary drug testing in poultry productsAOAC 2016.09 Veterinary drugs in seafood samplesAOAC 2017.02 Fluoroquinolone residue detection in beefAOAC 2017.09 Pesticide residues in citrus fruitsAOAC 2018.03 Veterinary drug residues in milk by LC-MS/MSAOAC 2018.09 Detection of macrolides in pork and beefAOAC 2019.02 Detection of β-lactam antibiotics in bovine milkAOAC 2020.04 LC-MS analysis of antiparasitics in sheep meatAOAC 2020.05 Multi-class pesticide screening in tea leavesAOAC 2021.06 Veterinary residues in dried meat productsAOAC 2022.01 Carbamate detection in vegetablesAOAC 2023.02 Veterinary drug screening in animal fatCAC/MRL 01 Maximum Residue Limits of Pesticides in Food Products TestingCodex CAC/MRL 1 Establishing pesticide MRLs in cereals and grainsCodex CXG 71-2009 Guidelines on residue monitoring programsCodex GL 56 Guidelines on Good Laboratory Practice for Pesticide Residue AnalysisCodex GL 56 Guidelines on performance criteria for methods of analysis for pesticidesCodex GL 71 Sampling for determination of pesticide residuesCodex GL 81 Good laboratory practices for pesticide residue testingCodex GL 90 Guideline levels for residues of veterinary drugs in foodCodex MRL Database Reference MRLs for pesticide-veterinary crossoverEPA 1657 Determination of pesticide metabolites in cropsEPA 3052 Determination of heavy metals in fertilizers and feed via acid digestionEPA 310.1 Herbicide detection in plant-based samplesEPA 314.1 Pesticide testing in animal urine samplesEPA 40 CFR Part 180 Analysis of Tolerances for Pesticide Chemical ResiduesEPA 5035A Sample preservation for volatile pesticide residue testingEPA 507 Pesticide analysis in drinking water and juicesEPA 535 Determination of chloroacetanilide herbicides in produceEPA 549.2 Aldicarb and related pesticide testing in plant tissueEPA 551.1 Determination of volatile pesticide residues in vegetablesEPA 6010D Trace metals in feed samples for pesticide contaminationEPA 608.3 Detection of pesticides in fat-rich animal tissuesEPA 8000C General protocols for pesticide residue identificationEPA 8081B Organochlorine pesticide detection by gas chromatographyEPA 8141B Organophosphorus pesticides in food matricesEPA 8151A Herbicide testing in soil and agricultural produceEPA 8151B LC-MS/MS testing of veterinary pesticide synergy effectsEPA 8270E Determination of semi-volatile pesticide residues in foodEPA 8321B Analysis of polar pesticides in animal tissues by HPLC-MSEPA 8325B Emerging pesticide residues in herbal medicinesEPA 8327 LC-MS analysis of pesticide degradation products in meatEPA 8330A Analysis of nitroaromatic pesticide residues in grainEU 2002/657/EC Validation of analytical methods for veterinary drug residuesEU 2005/34/EC Identification of residues in fresh meatEU 2009/128/EC Sustainable use of pesticides in food safety testingEU 2018/782 Residue control plan for animal-based food productsEU 2021/601 Monitoring of pesticide residues in organic foodEU 2022/617 Harmonization of veterinary residue testing protocolsEU 37/2010 Annex II Veterinary medicine residue validationEU 37/2010 Veterinary drug residue limits in foodstuffs of animal originEU 396/2005 Compliance Testing for Pesticide Residues in Fruits and VegetablesEU 396/2005 Harmonized limits for pesticide residues in food and feedEU 396/2005 Maximum residue limits of pesticides in agricultural products testingEU 625/2017 Compliance testing of veterinary drugs in aquacultureEU 744/2004 Residue control measures in aquacultureEU 96/23/EC Monitoring substances in live animals and animal productsEU SANTE/11813/2017 Sampling procedures for pesticide testingEU SANTE/12682/2019 Pesticide residues determination by QuEChERS methodEU SANTE/2020/12830 Confirmatory methods for residue analysisFAO/WHO Manual of Pesticide Residue Analysis in Agricultural CommoditiesISO 13395 Nitrite/nitrate detection in vegetables and fruitsISO 15662 Pesticide residue screening using modified QuEChERSISO 15952 Pesticide residue testing in animal feedingstuffsISO 17094 Multiclass pesticide residue testing in oilseedsISO 17190 Detection of residues in fermented animal feedISO 18330 Pesticide and veterinary drug residue detection in herbsISO 18385 Measurement of pesticide residue cross-contaminationISO 1842 Analysis of pesticide residues in feed raw materialsISO 18512 Pesticide and antibiotic residues in animal dungISO 20418 Veterinary antibiotic residues in bovine serumISO 21010 Rapid screening for multi-class residues in animal tissueISO 21458 Screening of pesticide residues using multi-residue methodsISO 22855 Determination of pesticide degradation products in foodISO 22866 Determination of Spray Drift in Field Conditions for Pesticide ApplicationISO 22892 Analysis of persistent organic pollutants in livestockISO 23161 Screening of veterinary drug residues in eggsISO 23690 Determination of pesticide metabolites in animal feedISO 24662 Pesticide residue analysis in dried plant materialsISO 24687 Pesticide metabolite residue determination in poultryISO 6468 Pesticide residue analysis in water using liquid-liquid extractionJECFA Evaluation-Based Testing of Veterinary Drug Residues in Animal ProductsJECFA Pesticide residue risk evaluation for animal-derived productsJECFA Residue analysis of growth promoters in animal tissuesJECFA Residue evaluation of antibiotics in livestockJECFA Residue evaluation of veterinary drugs in cattle and poultryJECFA Residue limit setting for antimicrobials in livestockJECFA Risk assessment methodology for pesticide residue evaluationJECFA Risk-based residue evaluation for export commoditiesOECD TG 509 Residue Studies in Livestock for Veterinary Drugs DetectionSANCO/12495/2011 Method Validation for Pesticide Residue Analysis in FoodsVICH GL49 Risk Assessment Studies for Veterinary Medicinal Product Residues

ISO 25102 Multiresidue Pesticide Testing in Spices and Condiments: Eurolabs Laboratory Testing Service

ISO 25102 is an international standard that specifies the requirements for multiresidue pesticide testing in spices and condiments. The standard is published by the International Organization for Standardization (ISO) and is widely recognized as a benchmark for quality and safety in the spice and condiment industry.

The legal and regulatory framework surrounding ISO 25102 is governed by various international and national standards, including:

  • ISO 25102:2020 Multiresidue pesticide testing in spices and condiments

  • EN 15662:2014 Multiresidue methods for the determination of pesticides residues in products of plant origin

  • TSE (Turkish Standards Institution) EN 15662:2014 Multiresidue methods for the determination of pesticides residues in products of plant origin

  • ASTM E1418-08 Standard Practice for Sampling and Preparing Soil Samples from Contaminated Sites

    • These standards outline the requirements for sample preparation, testing procedures, and reporting formats. They also specify the limits of detection and quantification for each pesticide residue.

    The standard development organizations responsible for creating these standards are:

  • International Organization for Standardization (ISO)

  • European Committee for Standardization (CEN)

  • Turkish Standards Institution (TSE)

  • American Society for Testing and Materials (ASTM)

    • These organizations work together to develop and maintain the standards, ensuring that they remain up-to-date with the latest scientific knowledge and technological advancements.

    ISO 25102 Multiresidue pesticide testing in spices and condiments is essential for ensuring the safety and quality of these products. The test detects a wide range of pesticide residues, including organochlorine, organophosphorus, carbamate, pyrethroid, and neonicotinoid compounds.

    The business and technical reasons for conducting this test include:

  • Ensuring compliance with international and national regulations

  • Protecting consumers from potential health risks associated with pesticide exposure

  • Maintaining product quality and reputation

  • Reducing the risk of product recalls and economic losses

    • Consequences of not performing this test can be severe, including:

  • Product recalls and loss of market share

  • Fines and penalties for non-compliance

  • Damage to brand reputation and consumer trust

  • Potential health risks to consumers

    • The industries and sectors that require this testing include:

  • Food processing and manufacturing

  • Import/export companies

  • Retailers and distributors

  • Government regulatory agencies

    • The risk factors and safety implications associated with pesticide residues in spices and condiments are well-documented. For example, studies have shown that exposure to certain pesticides has been linked to cancer, reproductive problems, and neurological damage.

    Quality assurance and quality control aspects of this test include:

  • Sample preparation and testing procedures

  • Equipment calibration and maintenance

  • Personnel training and certification

  • Documented standard operating procedures (SOPs)

  • Regular audits and inspections

    • This test contributes significantly to product safety and reliability by ensuring that pesticide residues are within acceptable limits.

    The ISO 25102 Multiresidue pesticide testing in spices and condiments involves the following steps:

    1. Sample preparation: Spices and condiments are extracted using a solvent, such as acetonitrile or methanol.

    2. Testing equipment: The extracted samples are analyzed using high-performance liquid chromatography (HPLC) or gas chromatography (GC).

    3. Testing parameters: The test detects 160-200 pesticide residues, including those mentioned earlier.

    4. Measurement and analysis methods: The HPLC or GC instruments detect the pesticide residues based on their specific retention times and peak areas.

    5. Calibration and validation procedures: The equipment is calibrated regularly using certified reference materials (CRMs).

    6. Quality control measures during testing:

    Blank samples are run to ensure no contamination

    Duplicate samples are analyzed for accuracy and precision

    Standard operating procedures (SOPs) are followed strictly

    The data collection and recording procedures involve:

    1. Data logging: Raw data is collected using HPLC or GC software.

    2. Reporting formats: Results are reported in a standardized format, including the concentration of each pesticide residue detected.

    The test report includes:

  • Sample identification and description

  • Testing parameters and conditions

  • Measurement and analysis methods

  • Results, including detection limits and quantification

  • Interpretation of results

  • Certification and accreditation information

  • Traceability and documentation requirements

  • Electronic reporting systems used

    • Performing ISO 25102 Multiresidue pesticide testing in spices and condiments offers numerous benefits, including:

    1. Risk assessment and mitigation: Early detection of pesticide residues ensures prompt action to minimize risks.

    2. Quality assurance: Regular testing maintains product quality and reputation.

    3. Compliance with regulations: Ensures compliance with international and national standards.

    4. Reduced costs: Prevents costly product recalls and economic losses.

    5. Improved brand reputation: Demonstrates commitment to consumer safety.

    Conclusion

    ISO 25102 Multiresidue pesticide testing in spices and condiments is essential for ensuring the safety and quality of these products. By following standardized procedures and using calibrated equipment, this test detects a wide range of pesticide residues, reducing the risk of product recalls and economic losses.

    Eurolabs laboratory testing service offers accurate and reliable results, providing our clients with peace of mind in their compliance with international and national regulations. Our team of experienced analysts is dedicated to delivering high-quality testing services, ensuring that your products meet the highest standards of safety and quality.

    References

  • ISO 25102:2020 Multiresidue pesticide testing in spices and condiments

  • EN 15662:2014 Multiresidue methods for the determination of pesticides residues in products of plant origin

  • TSE (Turkish Standards Institution) EN 15662:2014 Multiresidue methods for the determination of pesticides residues in products of plant origin

  • ASTM E1418-08 Standard Practice for Sampling and Preparing Soil Samples from Contaminated Sites

    • Contact Us

    For more information about our ISO 25102 Multiresidue pesticide testing services, please contact us at:

    Email: infoeurolab.com(mailto:infoeurolab.com)

    Phone: 1-800-EUROLAB

    Fax: 1-800-FAX-EURO

    We look forward to serving your testing needs!

    Need help or have a question?
    Contact us for prompt assistance and solutions.

    CONTACT US +902127020000

    Latest News

    View all

    Eurolab Successfully Renews ISO 17025 Accreditation

    Read More

    Expanded Cosmetic Safety Testing Portfolio Now Available at Eurolab

    Read More

    Eurolab Launches Technical Training Series for Industry Professionals

    Read More

    JOIN US
    Want to make a difference?

    Careers