EUROLAB
aoac-200107-taurine-analysis-in-energy-and-recovery-drinks
Nutritional Labeling & Composition AOAC 2000.12 vitamin K1 determination in baby foodAOAC 2001.03 flavonoid content testing in plant-based nutrition barsAOAC 2001.11 pyridoxine (Vitamin B6) quantification in supplementsAOAC 2001.12 vitamin B12 analysis in nutritional yeastAOAC 2001.13 cholesterol quantification in processed meatsAOAC 2002.02 biotin determination in fortified food itemsAOAC 2002.07 steviol glycosides testing in stevia-sweetened itemsAOAC 2002.09 vitamin E (α-tocopherol) analysis in edible oilsAOAC 2003.09 casein to whey ratio testing in milk protein powdersAOAC 2004.05 L-carnitine content testing in sports supplementsAOAC 2005.06 vitamin K determination in infant nutrition productsAOAC 2005.08 lycopene quantification in tomato-based productsAOAC 2007.01 lutein concentration analysis in eye-health supplementsAOAC 2009.01 amino acid profiling for protein supplement labelingAOAC 2009.03 inositol content testing in fortified cerealsAOAC 2010.05 trans fat analysis for label complianceAOAC 2011.01 polyunsaturated fatty acid testing in cooking oilsAOAC 2011.02 protein digestibility analysis for sports nutritionAOAC 2011.14 vitamin D determination in dairy and plant-based drinksAOAC 2011.18 phytonutrient testing in whole-food supplementsAOAC 2011.19 vitamin B complex profile in multivitamin drinksAOAC 2012.11 flavanol testing in cocoa-based nutrition productsAOAC 2012.13 beta-carotene determination in carrot-based baby foodsAOAC 2013.05 choline determination in soy-based nutrition foodsAOAC 2015.06 resistant starch analysis for gut health food claimsAOAC 2016.03 myo-inositol analysis in children’s formula productsAOAC 2017.04 betaine content testing in sports nutrition blendsAOAC 2018.07 omega-6 fatty acid testing in plant-based oilsAOAC 941.15 total sugar testing for natural juice productsAOAC 942.05 lactose quantification in lactose-reduced dairyAOAC 944.12 ethyl alcohol content in ready-to-consume beveragesAOAC 948.13 total solids testing in frozen food productsAOAC 950.46 nitrogen-free extract in pet nutrition labelingAOAC 960.52 calcium determination in dairy-based nutritional drinksAOAC 969.33 protein efficiency ratio testing in infant formulaAOAC 970.65 iron quantification for fortified cereal productsAOAC 974.18 niacinamide testing in vitamin-enriched foodAOAC 974.29 total sugars analysis in sweetened beveragesAOAC 975.03 ethanol content testing in nutritional beveragesAOAC 979.23 antioxidant testing for labeled antioxidant-rich foodsAOAC 979.27 tocopherol (Vitamin E) testing in fortified oilsAOAC 980.13 total solids and moisture content in canned foodsAOAC 983.19 sorbitol content in sugar-free labeled foodsAOAC 984.13 copper concentration analysis for label complianceAOAC 984.13 potassium determination in health drinksAOAC 984.27 chromium quantification in dietary supplement testingAOAC 984.27 niacin testing in multivitamin nutrition tabletsAOAC 984.27 selenium testing in trace mineral supplementsAOAC 985.26 zinc content testing in child nutrition productsAOAC 985.29 based fiber analysis for nutritional labelingAOAC 985.35 vitamin A testing for infant formula labelingAOAC 990.11 pantothenic acid testing in enriched bakery itemsAOAC 991.25 magnesium level determination in dietary supplementsAOAC 991.29 fatty acid profile determination in omega-3 productsAOAC 991.36 caffeine quantification in energy drinksAOAC 991.43 total dietary fiber determination in food productsAOAC 992.06 sodium content analysis for reduced salt label validationAOAC 992.15 vitamin C analysis in fruit juice and beveragesAOAC 992.24 calcium content validation in dairy alternativesAOAC 993.13 lactose analysis in lactose-free labeled productsAOAC 993.14 omega-3 (EPA & DHA) testing in fish oil capsulesAOAC 996.04 iodine testing in iodized salt for label accuracyAOAC 996.06 riboflavin (Vitamin B2) analysis in vitamin drinksAOAC 999.10 thiamine (Vitamin B1) quantification in nutrition productsAOAC 999.13 folic acid determination in fortified breakfast cerealsAOAC 999.14 phosphorus content testing for nutrition claimsCodex Alimentarius compliant carbohydrate profile testing for packaged foodsCodex CXG 2-1985 compliance testing for nutritional labeling accuracyISO 11085 total fat content analysis in cereal productsISO 13496 ash content analysis in dry food commoditiesISO 1442 moisture content determination in nutritional meat productsISO 15705 determination of total organic carbon in food matricesISO 1672 carbohydrate testing by enzymatic method in nutrition studiesISO 17678 compliant protein content determination in milk and dairy productsISO 18330 polyphenol content determination in functional beveragesISO 1841 sodium chloride testing in canned vegetables for labelingISO 1871 total nitrogen determination in high-protein foodsISO 21422 water activity measurement in dried food productsISO 21527-1 microbial stability testing for shelf-life claimsISO 21527-2 yeast and mold count validation in nutrient-dense foodsISO 2171 starch content testing for grain-based nutritional labelsISO 2173 total sugar testing in fruit and vegetable juicesISO 22935 sensory analysis for label claim verification in dairy productsISO 2446 based fat content analysis in liquid milkISO 3071 pH value testing for acidified food labelingISO 3593 dietary fiber content in soy-based nutrition foodsISO 4125 energy value estimation in prepared meal testingISO 6492 based crude protein testing in animal feed supplementsISO 6496 moisture content determination in food labeling complianceISO 6865 crude fiber determination in nutrition-labeled pet foodsISO 763 sodium content testing in meat productsISO 8262-1 gravimetric method for milk fat content testingRegulation (EU) No 1169/2011 nutritional declaration validation testing

Comprehensive Guide to AOAC 2001.07 Taurine Analysis in Energy and Recovery Drinks Laboratory Testing Service Provided by Eurolab

Standard-Related Information

The analysis of taurine in energy and recovery drinks is governed by several international and national standards, including:

  • AOAC (Association of Official Analytical Chemists) 2001.07: This standard provides a method for the determination of taurine in foods using high-performance liquid chromatography (HPLC).
  • ISO (International Organization for Standardization) 13485:2016: This standard sets out the requirements for a quality management system for laboratories, including those performing AOAC 2001.07 taurine analysis.
  • ASTM (American Society for Testing and Materials) E2587-09: This standard provides guidelines for the performance of HPLC analysis in food testing, including taurine determination.
  • EN (European Standard) 14143:2018: This standard sets out the requirements for the performance of AOAC 2001.07 taurine analysis in foods.
  • TSE (Turkish Standards Institution) EN ISO 13485:2016: This standard provides a quality management system for laboratories performing AOAC 2001.07 taurine analysis.
  • These standards provide a framework for ensuring the accuracy, precision, and reliability of taurine analysis results in energy and recovery drinks testing. Eurolabs laboratory is accredited to perform AOAC 2001.07 taurine analysis according to these standards.

    Standard Requirements and Needs

    The specific test requirements for AOAC 2001.07 taurine analysis in energy and recovery drinks include:

  • Sample preparation: Energy and recovery drink samples must be prepared by diluting them with a suitable solvent, followed by filtration or centrifugation to remove particulate matter.
  • Instrumental analysis: HPLC equipment is required for the determination of taurine levels. The system must be calibrated and validated prior to use.
  • Method validation: Eurolabs laboratory performs method validation to ensure that the AOAC 2001.07 method provides accurate and reliable results.
  • The testing service is essential for ensuring compliance with regulatory requirements, maintaining product quality, and building customer confidence in energy and recovery drink products. The consequences of not performing this test include:

  • Non-compliance: Failure to comply with AOAC 2001.07 taurine analysis standards may result in regulatory fines or penalties.
  • Product contamination: Inaccurate or unreliable testing results may lead to product contamination, affecting consumer safety and confidence.
  • Test Conditions and Methodology

    The test conditions for AOAC 2001.07 taurine analysis include:

  • Temperature control: The laboratory maintains a controlled temperature environment (22C 2C) to ensure accurate instrumental analysis.
  • Humidity control: A stable humidity level is maintained (50 10) to minimize sample degradation and instrument performance variation.
  • Instrument calibration: Regular calibration of HPLC equipment ensures accuracy and reliability in taurine determination.
  • The AOAC 2001.07 method involves the following steps:

    1. Sample preparation: Energy and recovery drink samples are prepared by diluting them with a suitable solvent, followed by filtration or centrifugation.

    2. Instrumental analysis: HPLC equipment is used to determine taurine levels in the sample.

    3. Data analysis: The test results are analyzed using specialized software to provide accurate and reliable taurine levels.

    Test Reporting and Documentation

    Eurolabs laboratory provides a comprehensive report for each AOAC 2001.07 taurine analysis, including:

  • Test results: Taurine levels in parts per million (ppm) or milligrams per kilogram (mg/kg).
  • Method validation: Details of method validation, including precision and accuracy data.
  • Instrumental calibration: Records of HPLC equipment calibration and validation.
  • The report is provided in a standard format, which includes:

  • Test identification: Sample name, date, and test number.
  • Results summary: Taurine levels and any other relevant findings.
  • Conclusion: Summary of the results and recommendations for further action (if required).
  • Why This Test Should Be Performed

    The AOAC 2001.07 taurine analysis is essential for:

  • Regulatory compliance: Ensuring that energy and recovery drink products meet regulatory requirements for taurine levels.
  • Product quality control: Maintaining product consistency and quality by ensuring accurate taurine levels.
  • Customer confidence: Building trust with customers through transparent and reliable testing results.
  • Why Eurolab Should Provide This Service

    Eurolab offers a comprehensive AOAC 2001.07 taurine analysis service, including:

  • State-of-the-art equipment: HPLC systems calibrated and validated to ensure accurate and reliable results.
  • Expert analysts: Experienced personnel trained in AOAC 2001.07 method validation and operation of HPLC equipment.
  • Comprehensive reporting: Detailed reports provided for each test, ensuring transparency and confidence.
  • Contact Eurolab today to schedule your AOAC 2001.07 taurine analysis testing.

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    Contact us for prompt assistance and solutions.

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